Bwindi Gorillas Research Articles

Higher Maximum Temperature Increases the Frequency of Water Drinking in Mountain Gorillas (Gorilla beringei beringei)

Water plays a vital role in many aspects of sustaining life, including thermoregulation. Given that increasing temperatures and more extreme weather events due to climate change are predicted to influence water availability, understanding how species obtain and use water is critical. This is especially true for endangered species in small isolated populations which are vulnerable to drought and the risk of extinction. We examined the relationship between the frequency of water drinking and maximum temperature and rainfall in 21 groups of wild gorillas from the two mountain gorilla populations (Bwindi and Virunga), between 2010 and 2020. In both populations, we found that the frequency of water drinking significantly increased at higher maximum temperatures than cooler ones, but we found no consistent relationship between water drinking and rainfall. We also found that Virunga gorillas relied more on foods with higher water content than Bwindi gorillas, which in part likely explains why they drink water much less frequently. These findings highlight that even in rainforest mammals that gain most of their water requirements from food, access to free-standing water may be important because it likely facilitates evaporative cooling in response to thermoregulatory stress. These results have important implications for conservation and behavior of mountain gorillas in the face of continued increases in temperature and frequency of extreme weather events associated with climate change.

Variability of weaning age in mountain gorillas (Gorilla beringei beringei).

Weaning is a key life history milestone for mammals that represents both the end of nutritional investment from the perspective of mothers and the start of complete nutritional independence for the infants. The age at weaning may vary depending on ecological, social, and demographic factors experienced by the mother and infant. Bwindi mountain gorillas live in different environmental conditions and have longer interbirth intervals than their counterparts in the Virunga Volcanoes, yet other life history characteristics of this population remain less well known. We use long-term data from Bwindi Impenetrable National Park, Uganda to examine factors related to weaning age. We analyzed data on infants born in four mountain gorilla groups in Bwindi to quantify their age of weaning (defined as last nipple contact) and to test if the sex of offspring, parity, and dominance rank of mother influences age of weaning. We also compared the age at weaning and time to conception after resumption of mating in Bwindi and Virunga gorillas. Bwindi gorillas were weaned at an average age of 57.5 months. No difference was found between age of weaning for primiparous and multiparous mothers, nor did maternal dominance rank influence age of weaning, but sons were weaned at a later age than daughters. The majority of Bwindi mothers were still suckling when they resumed mating and mothers generally conceived before they weaned their previous offspring. The age of weaning was significantly later in Bwindi than in Virunga gorillas. After mothers resumed mating, the time to conceiving the next offspring was not significantly longer for Bwindi females than Virungas females (6 vs. 4 months). Later weaning age for sons than daughters is similar to findings of other studies of great apes. Bwindi mountain gorillas are weaned at approximately the same age as western gorillas and chimpanzees, which is more than a year later than Virunga mountain gorillas. The results of this study suggest that variation in ecological conditions of populations living in close geographic proximity can result in variation in life history patterns, which has implications for understanding the evolution of the unique life history patterns of humans.

Water games by mountain gorillas: implications for behavioral development and flexibility-a case report.

Functions of play, which may be performed solo or in a social context, include motor training and behavioral flexibility. Play is often more common in infancy and the juvenile period, although it also occurs in adults of many species. In contrast to social play, few studies have investigated solitary play. Here, we present new empirical data on solitary water play in a subadult and two adult mountain gorillas in Bwindi Impenetrable National Park, Uganda, observed on three different days between January and February 2018. Focal sampling was used to record the behavior of the individuals interacting with water. Movements included vigorous rotation of the arms, splashing the water, tilting the head, making a play face, and sweeping with the hands to create waves on the water surface. One of the episodes represents the first vigorous display of splashing water ever reported for Bwindi gorillas. Our observations highlight three significant components of mountain gorilla development and behavior: play, behavioral flexibility, and exploration.

Scaling up a one-health model of conservation through public health: experiences in Uganda and the Democratic Republic of the Congo

Abstract Background Endangered mountain gorillas are threatened by habitat destruction, wildlife poaching, and disease—factors exacerbated by high levels of human poverty and population growth rates in and around Bwindi Impenetrable National Park in Uganda. In 2003, Conservation Through Public Health (CTPH) was founded when fatal scabies skin disease outbreaks in Bwindi gorillas were traced to local communities who had inadequate access to basic health services. In 2007, CTPH implemented volunteer community-based family planning and later trained village health and conservation teams. These teams, using the one-health approach, promoted family planning, health, and conservation. The work resulted in a three-fold increase in family-planning users, reduced incidence of gorilla disease, and greater community support for conservation. Further, women become more involved in conservation and men become more involved in family planning. Here, we describe the scaling up of the one-health approach to protected areas in Africa. Methods In 2015, CTPH expanded the model of village health and conservation teams, sustained by village savings and loan associations, to a protected area with gorillas, at Mikeno and Mount Tshiabirimu sectors of Virunga National Park, Democratic Republic of the Congo, and to a non-protected gorilla area in Bukwo, Kween, and Bulambuli Districts of Mount Elgon National Park, Uganda. Both areas have high poverty levels and human population densities. Staff from CTPH monitored the project; village health and conservation teams collected data at household level. Findings Between 2015 and 2017, 81 000 people from 13 000 households in 139 villages in five districts were reached by 163 village health and conservation teams. Teams established ten financially stable networks that had group livestock to generate income that was reinvested in Village Savings and Loan Associations. Some households had improved water sanitation and hygiene, and 1597 patients with scabies were referred to the nearest health centre, as were 35 people with tuberculosis and 1674 with malnutrition. There was also an uptake of family planning services, including: implants (571 people), the contraceptive pill (479), intrauterine devices (119), tubal ligation (163), and side-effects management (749). At Mount Elgon, 9652 homes planted trees. Contraceptives from the Ministry of Health in Uganda, were provided free of charge to 3829 people in Mount Elgon and 285 people in Virunga. Interpretation CTPH's one-health approach has promoted better family planning, population, health, and conservation in Uganda and the Democratic Republic of the Congo. Scaling up requires more resources and dedicated organisational, governmental, professional, and community collaborations. Funding Global Development Network Japanese Social Development Fund.

Manual skills for food processing by mountain gorillas (Gorilla beringei beringei) in Bwindi Impenetrable National Park, Uganda

Although gorillas rarely use tools in the wild, their manipulative skills during plant processing may be similar to those of other tool-using great apes. Virunga mountain gorillas are known for the complexity in their methods of thistle and nettle plant preparation in the wild. However, there has been no comparable data on food processing in the population of mountain gorillas from the Bwindi Impenetrable National Park, Uganda. We investigated the manual actions and hand grips used when accessing edible parts of two hard-to-process plants defended by stinging hairs, epidermis or periderm (i.e., peel of Urera hypselodendron and pith of Mimulopsis arborescens) and one undefended plant (i.e., leaves of Momordica foetida) in 11 Bwindi wild mountain gorillas (Gorilla beringei beringei) using video records ad libitum. Similar to thistle feeding by Virunga gorillas, Bwindi gorillas used the greatest number of manual actions for the most hard-to-process plant (U. hypselodendron), the actions were ordered in several key stages and organised hierarchically. The demands of processing plant material elicited 19 different grips and variable thumb postures, of which three grips were new and 16 grips have either been previously reported or show clear similarities to grips used by other wild and captive African apes and humans. Moreover, our study only partly supports a functional link between diet and hand morphology in mountain gorillas and suggests that the gorilla hand is best adapted to forceful grasping that is required for both manipulation and arboreal locomotion.

Dominance rank differences in the energy intake and expenditure of female Bwindi mountain gorillas

Socioecological models predict that contest competition for clumped foods can lead to higher energy intake and lower energy expenditure for higher-ranking individuals. Here, we examine the relationships between dominance rank and energy intake and expenditure of female mountain gorillas in Bwindi Impenetrable National Park, Uganda (Gorilla beringei beringei). Bwindi gorillas have weak dominance relationships, feed on nonreproductive plant parts throughout the year, and consume fruit when it is seasonally available. We used behavioral observations on one group of gorillas and nutritional analysis of their major food items to calculate energy intake rates and estimated energy expenditure. Using linear mixed models, we found a significant positive relationship between dominance rank and energy intake rates, due to higher-ranking females having faster ingestion rates, rather than consuming foods with higher energy concentrations. Lower-ranking females did not spend significantly more time feeding to compensate for their lower energy intake rates. Lower-ranking females spent significantly more time traveling than higher-ranking females, leading to a negative relationship between dominance rank and energy expenditure. The combined results revealed a significant positive relationship between dominance rank and energy balance. Higher-ranking females did not spend longer feeding on fruit than lower-ranking ones, and the relationship between dominance rank and energy intake rates was not stronger when fruit was available. According to socioecological models, these results suggest that contest competition may be occurring with both fruit and nonreproductive plant parts, which would be consistent with growing evidence that nonreproductive plant parts can be contestable.

Are the gorillas in Bwindi Impenetrable National Park “true” mountain gorillas?

The gorillas that inhabit Bwindi Impenetrable National Park in Uganda are the least known of the eastern gorillas. Because they are an allopatric population living a minimum of 25 km from the well-studied population of mountain gorillas (Gorilla beringei beringei) in Rwanda and have certain morphological and ecological differences from these gorillas, their taxonomic status has been in question in recent years. This study presents new craniodental metrics from Bwindi individuals and compares them to Virunga individuals as well as to eastern lowland gorillas, G. gorilla graueri. Multivariate statistics, including MANCOVA, least-squares, regression, and principal components analyses, were used to evaluate how closely the Bwindi crania resemble the Virunga crania and how both relate to G. g. graueri. Results indicate that the Bwindi gorillas have generally smaller crania than the Virunga gorillas, but when metrics are log-transformed, the only variable that distinguishes the Bwindi individuals is a longer face. When both populations are compared to G. g. graueri, they cluster together separately from the eastern lowland gorillas, sharing such features as higher rami, wider bigonia, longer mandibles, and wider and shorter mandibular symphyses in relation to G. g. graueri. Functional morphological explanations for these differences are discussed, but lacking measurements of the physical properties of G. g. graueri, they cannot fully be explained. Results clearly indicate that at least pertaining to the cranium, upon which most gorilla taxonomy is based, the Bwindi gorillas are proper mountain gorillas (G. b. beringei).

Population dynamics of the Bwindi mountain gorillas

Mountain gorillas are critically endangered, with just a few hundred animals remaining in each of two populations: in Bwindi Impenetrable National Park in south-western Uganda and the nearby Virunga Volcanoes on the borders of Uganda, Rwanda and the Democratic Republic of Congo. While the life-history and population dynamics of the Virunga gorillas have been studied extensively, comparable information from Bwindi has not been reported. Such studies are difficult to conduct because gorillas are long-lived, have delayed reproduction, and monitoring known individuals requires habituation of social groups. Bwindi has experienced lower levels of human disturbance than the Virungas, yet its gorilla population has shown little or no growth over the past 20 years, while a subpopulation of study groups in the Virungas have grown by 3–4% per year. Here we show that the lower growth rate at Bwindi may arise mainly from lower fertility than the Virunga study groups, rather than higher mortality. This difference may indicate that the more frugivorous Bwindi gorillas have a slower life-history, or that they are closer to the carrying capacity of their habitat. The study groups at Bwindi had a higher growth rate than the broader population, possibly because they receive veterinary care and better protection from poachers, but further analysis is necessary to understand the complex interactions among human disturbance, ecology, and the gorillas’ population dynamics. Meanwhile, efforts to increase the Bwindi population should place emphasis on reducing human disturbances, improving our understanding of the impact of habitat quality, and ensuring that the gorillas can expand their home ranges into under-utilized areas of the park.

Mountain gorillas: biology, conservation, and coexistence

Tucked into one of the most beautiful and conflicted regions of the world are the last of the mountain gorillas. These apes have survived centuries of human encroachment into their habitat and range and decades of intense conflict and violence. The remaining 720 mountain gorillas exist in a fragile habitat, nestled in an area torn by human interests and needs for land, water, and minerals. With captivating photography and the most recent scientific research, Mountain Gorillas takes you deep into the montane rain forests of Uganda, Rwanda, and the Democratic Republic of Congo to reveal the complex story of the mountain gorillas of the Virunga Volcanos and Bwindi. Gene Eckhart and Annette Lanjouw reveal how humankind affects the gorillas and their habitat, detail the innovative conservation and education efforts undertaken by governments and nongovernmental organizations, and explain how ecotourism and other conservation-focused enterprises support efforts to protect the two mountain gorilla populations. This perfect blend of intimate photography, thought-provoking scholarship, and engaging stories demonstrates the inexorable ties among the animals, environment, and peoples of the region, and makes clear why the continued existence of the Virunga and Bwindi gorillas is so important. Mountain Gorillas features stunning photos and four appendices documenting key biological and ecological information, habitat vegetation, milestones in mountain gorilla conservation, and travel information.

Food choices of the mountain gorilla in Bwindi Impenetrable National Park, Uganda: the influence of nutrients, phenolics and availability

Abstract:The factors that influence food choice have implications for animal survival, reproduction and population growth. We conducted a 1-y study of food choice by four mountain gorilla groups that consumed herbs and fruit at two locations differing spatially and temporally in food availability in Bwindi Impenetrable National Park, Uganda. We collected data on 45 important foods consumed by the gorillas, the availability of those foods in each gorilla group's home range and their corresponding nutrient and phenolic concentrations. Employing a linear multiple regression, we tested three hypotheses regarding the influence of food availability and the nutritional and phenolic concentrations of food on food choice. Regardless of changes in herb availability, the choice of herbs was positively influenced by their abundance and sugar concentrations and negatively influenced by their fibre, condensed tannin and protein concentrations. Furthermore, regardless of changes in fruit availability, the choice of fruit was positively influenced by its abundance and negatively influenced by its condensed tannin concentrations. During periods of low fruit availability, the gorillas did not increase the consumption of herbs high in fibre and sugar. The choice of herbs low in fibre had less of an influence on food choice at the location with lower fruit availability than the other location. Our results underscore the importance of incorporating both availability and nutrient concentrations into studies of food choice; by doing so we found Bwindi gorillas were able to choose abundant, relatively high-quality foods year round.

Nutritional composition of the diet of the gorilla (Gorilla beringei): a comparison between two montane habitats

The mountain gorilla (Gorilla beringei beringei) lives in two geographically separated populations, Bwindi Impenetrable National Park, Uganda and in three national parks spanning the Virunga mountain region in Rwanda, Democratic Republic of Congo, and Uganda. The altitude, climate and plant composition of these habitats differ. Our goal was to compare the diets of gorillas living in each of these habitats. The nutrients in staple foods and in the diets of individuals in a group of gorillas in Bwindi (N = 12 individuals) and a group in the Virungas (N = 7 individuals) were compared to determine if differences in dietary composition affected concentrations of nutrients in their diets. At both sites gorilla diets consisted primarily of herbaceous leaves, but the diet of Bwindi gorillas contained more tree leaves, fruit, pith and dry wood, and fewer stems. Despite differences in habitat and dietary composition, the nutrient concentrations in both gorilla diets were remarkably similar. On a dry matter basis, the diets and staple foods of Bwindi and Virunga gorillas contained similar concentrations of crude protein (CP), fibre (NDF) and non-structural carbohydrates (TNC). Bwindi gorillas ate diets containing 18% CP, 43% NDF and 19% TNC on a dry-matter basis, while the diets of the Virunga gorillas contained 17% CP, 41% NDF and 18% TNC. Our results demonstrate that gorillas consume diets that differ by plant species and part, but contain similar concentrations of nutrients. This suggests that classifying animals by broad dietary strategy (e.g. frugivory and folivory) does not provide a reliable indicator of the nutritional quality of their diet, and that our previous assumptions about these categories should be re-evaluated.

Decaying wood is a sodium source for mountain gorillas.

Like several other non-human primates, mountain gorillas (Gorilla beringei beringei) in Bwindi Impenetrable National Park, Uganda consume decaying wood, an interesting but puzzling behaviour. This wood has little obvious nutritional value; it is low in protein and sugar, and high in lignin compared to other foods. We collected pieces of wood eaten and avoided by gorillas, and other foods consumed by gorillas, and measured their sodium content. Wood was substantially higher in sodium than other dietary items, and wood pieces from stumps eaten contained more sodium than those that were avoided. Wood represented only 3.9% of the wet weight food intake of gorillas, but contributed over 95% of dietary sodium, leading us to conclude that decaying wood is an important sodium source for Bwindi gorillas. Because sodium has been leached from the weathered soils characteristic of the subhumid and humid tropics, and because terrestrial plants generally do not require sodium, tropical herbivores, including gorillas, often encounter problems locating the sodium essential for their well-being. Decaying wood is an unexpected sodium source.

Nutritional chemistry of foods eaten by gorillas in Bwindi Impenetrable National Park, Uganda

Foods eaten by gorillas (Gorilla beringei) in Bwindi Impenetrable National Park (BINP), Uganda, were analyzed for their nutrient content. The goal of the study was to assess the amounts of fiber, protein, and sugars in the foods eaten by the Bwindi gorillas, and to determine whether condensed tannins and cyanide are present in these foods. A total of 127 food plant parts representing 84 plant species eaten by two groups of Bwindi gorillas were collected, processed, and analyzed for their chemical contents. The Bwindi gorilla ate foods that contain 2-28% crude protein (CP), 21-88% neutral detergent fiber (NDF), 14-60% acid detergent fiber (ADF), 2-42% acid detergent lignin (ADL), and </=1-50% water-soluble carbohydrates (WSC) on a dry matter (DM) basis. Moisture in these foods ranged from 7% to 96%. Approximately 35% of the foods analyzed contained condensed tannins, and two foods contained cyanogenic glycosides. This is the first detailed report regarding the nutritional chemistry of gorilla foods in Bwindi, many of which are also eaten by other primates. This unique data set adds to our knowledge about the nutritional composition of foods eaten by gorillas across habitats, is useful for understanding aspects of feeding behavior, and provides valuable comparative data for optimizing the diets of gorillas ex situ.

Plant choice in the construction of night nests by gorillas in the Bwindi Impenetrable National Park, Uganda

We investigated the choice of plants in nest sites and individual night nests of a group of gorillas (Gorilla beringei) in Bwindi Impenetrable National Park, Uganda. Most of the nests were built on the ground in secondary forest or canopy gaps. The gorillas used 62 plant genera in their nests out of a possible 108 plant genera available in the immediate environment. This group of Bwindi gorillas chose nest sites nonrandomly with respect to habitat type and selected nest sites in which Pteridium spp. or Mimulopsis spp. were the dominant plants. The Bwindi gorillas selected Pteridium spp. and Ipomea spp. to construct their individual night nests in greater quantities compared to their proportional availability in the immediate environment.

Ranging behavior of the mountain gorillas (Gorilla beringei beringei) in Bwindi Impenetrable National Park, Uganda: a test of the ecological constraints model

The ecological constraints model predicts that daily travel distance and home range size of social animals will increase as group size increases in order to meet the dietary needs of additional group members. This theory has been supported more predominantly by studies of frugivorous primate species than by studies of folivorous species. We examined the ranging patterns of mountain gorillas in Bwindi Impenetrable National Park, Uganda, who include both herbaceous vegetation and fruit in their diet, to determine how ecological, behavioral, and social parameters influence movement patterns. Data were collected from three groups of gorillas with overlapping home ranges at a low-altitude location (1,450–1,800 m) and one group at a high-altitude location (2,100–2,500 m) in Bwindi from September 2001 to August 2002. We analyzed daily travel distance and home range size in relation to group size, while also considering patterns of frugivory, rainfall, and location (proxy for food availability) within the park. Both daily travel distance and home range size were positively related to group size. In addition, the degree of frugivory positively influenced daily travel distance and home range size, while rainfall negatively influenced daily travel distance only. Finally, groups at the low-altitude location, with higher fruit availability, traveled less than the group at the high-altitude location. These results demonstrate that mountain gorillas in Bwindi provide support for the ecological constraints model, but further studies are needed to determine how fine-scale spatial and temporal availability of food resources influence movement patterns. Ranging patterns of Bwindi gorillas are compared to those observed in other gorilla populations in the context of the ecological constraints model.

Parasitic health of olive baboons in Bwindi Impenetrable National Park, Uganda

This study examined the endoparasite load of a group of olive baboons ( Papio cynocephalus anubis) that share their habitat with a population of mountain gorillas ( Gorilla gorilla berengei) in Bwindi Impenetrable National Park, Uganda. During a 2-week period in June 2002, shared habitat was substantiated by noting the ranging patterns of both species and recording observations and trail remains with a global positioning system (GPS). Parasite load was determined by collecting fecal samples preserved in 10% formalin and analyzed by sedimentation techniques and immunofluorescent antibodies (IFA). Bwindi baboons were infected with Cryptosporidium, Giardia, Eimeria, Ascaris spp., Strongyloides spp., Trichuris spp., Hymenolepis spp., and Ternidens diminuta. Of these, the Bwindi mountain gorillas had previously been found to carry Cryptosporidium, Giardia, Strongyloides spp., and Trichuris spp., but not Eimeria, Ascaris, Hymenolepis, or T. diminuta. This study is the first to record Giardia in olive baboons and demonstrates that at least three parasite species in Bwindi baboons have yet to be found in Bwindi gorillas. Early monitoring is essential to the health and well being of both of these sympatric primate species, especially as they continue to interact more often and over a larger area.

Parasitic health of olive baboons in Bwindi Impenetrable National Park, Uganda

This study examined the endoparasite load of a group of olive baboons ( Papio cynocephalus anubis ) that share their habitat with a population of mountain gorillas ( Gorilla gorilla berengei ) in Bwindi Impenetrable National Park, Uganda. During a 2-week period in June 2002, shared habitat was substantiated by noting the ranging patterns of both species and recording observations and trail remains with a global positioning system (GPS). Parasite load was determined by collecting fecal samples preserved in 10% formalin and analyzed by sedimentation techniques and immunofluorescent antibodies (IFA). Bwindi baboons were infected with Cryptosporidium , Giardia , Eimeria , Ascaris spp., Strongyloides spp., Trichuris spp., Hymenolepis spp., and Ternidens diminuta. Of these, the Bwindi mountain gorillas had previously been found to carry Cryptosporidium , Giardia , Strongyloides spp., and Trichuris spp., but not Eimeria , Ascaris , Hymenolepis , or T. diminuta . This study is the first to record Giardia in olive baboons and demonstrates that at least three parasite species in Bwindi baboons have yet to be found in Bwindi gorillas. Early monitoring is essential to the health and well being of both of these sympatric primate species, especially as they continue to interact more often and over a larger area.

Home range and frugivory patterns of mountain gorillas in Bwindi Impenetrable National Park, Uganda

Mountain, western, and Grauer's gorillas exhibit broad differences in ecological patterns with western gorillas eating more fruit and having larger home ranges than their largely folivorous counterparts in the Virunga Volcanoes. We studied the home range and frugivory patterns of one group of Gorilla beringei beringei in the little-studied population of Bwindi Impenetrable National Park, Uganda, to compare with other populations and to investigate whether there was any relationship between patterns of frugivory and home range size. During the 3-year study, the gorillas ate 16 species of fruit on 27% of observation days. There was high variability in frugivory among the 3 years and no consistent seasonal pattern. Annual home range size was ca. 21 km2 for Years 1 and 2, and it increased dramatically to 40 km2 in Year 3. Home range size varied considerable between months and seasons, but there is no clear relationship between occurrence of fruit-eating and home range size. The group exhibited more fruit-eating and a larger home range size those ofthe gorillas in the Virunga Volcanoes. Their home range size is comparable to that of western gorillas, though Bwindi gorillas consumed less fruit. Home range size and utilization by all gorillas probably depends on a complex relationship between the distribution and abundance of both fruit and herbaceous vegetation and social factors such as male mating tactics.

The subspecies concept in primatology: The case of mountain gorillas

The criteria for the application of subspecific units in living primate populations have received little attention relative to other vertebrate taxa, even though they have important implications for conservation strategies for many nonhuman primate populations. One of the most critically endangered primates is the mountain gorilla,Gorilla gorilla beringei, of which 600 animals exist in east-central Africa. FollowingSarmiento et al. (1996), taxonomists have proposed splitting these populations into two subspecies as part of a revised taxonomy of the genusGorilla. In this paper I review the application of the subspecies concept in primatology, using the gorillas of Bwindi Impenetrable National Park and the Virungas as case studies. An examination of genetic, morphological, biogeographic, ecological, and behavioral evidence indicates that reclassifying Bwindi gorillas as taxonomically distinct from those in the Virungas is not well supported and needs further study. Because taxonomy provides the basis of conservation management policies, a cautious and conservative approach to the subspecies question is warranted in the case of endangered primate populations.

Gorillas of Bwindi-Impenetrable Forest and the Virunga Volcanoes: Taxonomic implications of morphological and ecological differences.

Based on their geographic proximity to the Virunga Volcanoes (≈ 25 km), the Bwindi-Impenetrable Forest gorillas have been referred to the subspecies Gorilla gorilla beringei. Differences in anatomy, habitat, ecology, and behavior, however, suggest Bwindi gorillas are distinct from those in the Virungas. Relative to Virunga gorillas, Bwindi gorillas live at lower elevations, in warmer temperatures, are much more arboreal, have longer day ranges and larger home ranges, and eat much more fruit and pith, and less bamboo and leaves. Morphological differences reflect the differences in ecology, habitat, and behavior. Bwindi gorillas measured have smaller bodies, relatively longer limbs, hands, and feet, shorter trunks, thumbs, big toes, and tooth row lengths, and narrower trunks and orbital breadths than Virunga gorillas. These differences indicate Bwindi gorillas do not belong to G.g. beringei and should not be referred to as "mountain gorillas." How unique the distinguishing features of Bwindi gorillas are, and whether or not they should be assigned to a new taxon, depends on the expression of these features in eastern lowland gorillas (G.g. graueri). © 1996 Wiley-Liss, Inc.