Advances in Food Research Vol. 8. Edited by E. M. Mrak and G. F. Stewart. Pp. xii + 437. (New York: Academic Press, Inc.; London: Academic Books, Ltd., 1958.) 12 dollars. Processed Plant Protein Foodstuffs Edited by Aaron M. Altschul. Pp. xv + 955. (New York: Academic Press, Inc.; London: Academic Books, Ltd., 1958.) 26 dollars. The Microbiology of Fish and Meat Curing Brines Proceedings of the Second International Symposium on Food Microbiology held at Cambridge (United Kingdom) in April, 1957. Edited by Dr. B. P. Eddy. Pp. vi + 336. (London: H.M. Stationery Office, 1958. Published for D.S.I.R.) 45s. net. Bibliography of Food A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution, 1936–56. By E. Alan Baker and D. J. Foskett. Pp. xii + 331. (London: Butterworths Scientific Publications; New York: Academic Press, Inc., 1958.) 63s.; 11 dollars. Flavor Research and Food Acceptance A Survey of the Scope of Flavor and Associated Research compiled from papers presented in a Series of Symposia given in 1956–1957. Pp. vi + 391. (New York: Reinhold Publishing Corporation; London: Chapman and Hall, Ltd., 1958.) 10 dollars.