Most fish have limited use of arginine, and increasing arginine availability by adding other nutrients is an effective method. Inulin is thought to have potential synergistic effects with arginine. Four experiment groups were carried out to test the hypothesis that inulin can increase arginine availability of yellow catfish, including control, arginine, inulin and arginine mixed with inulin groups. The results showed that dietary arginine supplementation improved growth (weight gain and whole-body protein increased; IGF 1, MyoD, MyoG and Myf5 genes up-regulated), digestive ability (intestine protease and lipase increased), blood health (total protein and high-density lipoprotein cholesterol increased) and ammonia tolerance (cumulative mortality reduced; serum lysozyme, 50% hemolytic complement, respiratory burst and phagocytic indices increased) of yellow catfish, and reduced intestine inflammation (tumor necrosis factor and interleukin 1 decreased). Meanwhile, the addition of inulin to arginine-rich diets was further enhanced growth, digestive ability, intestine internal environment (butyric acid and total volatile fatty acids increased), blood health and ammonia tolerance (argininosuccinate synthetase, argininosuccinate lyase, arginase and ornithine transcarboxylase increased) of yellow catfish, and further relieved intestine inflammation. This study indicates that inulin can promote the utilization of dietary arginine; the potential synergistic effects between arginine and inulin were found in growth, digestive ability and ammonia tolerance of yellow catfish.
Read full abstract