ANY work on animals which appeals to so many different human weaknesses as the Pheasants, must be popular if the least effort has been made to do the subject justice. The one before us has merits which make it peculiarly acceptable. It is by the hand of an author who has devoted his life to the careful study of the natures and habits of the Gallinaceous birds and Pigeons, and who has long since made himself well known by works on some of the genera, which have become the standard literature of the points on which they treat. In the handsome volume before us Mr. J. W. Wood's excellent and truthful illustrations add greatly to its value, though the absence of coloration has made it more than difficult in some cases to produce an approach to the gorgeous appearance of some of the species depicted. Among those that suffer most from this deficiency, are the Japanese Pheasant (Phasianus versicolor), whose chief beauty consists in the richness and delicacy of the shades of its plumage, and the Golden Pheasant (Thaumelia picta), with its ally, the Amherst Pheasant (T. amnerstiæ), whose resplendent hues even the best artist finds it difficult to represent. The Reeves' Pheasant (P. reevesii), and the Eared Pheasant (Crossoptilon mantchuricum), however, form excellent and most truthful pictures, colours in them not being such important features. Mr. Tegetmeier, besides describing each of those species which are the love of the sportsman and the pride of the aviary, devotes the earlier part of his work to the discussion of points of great practical interest. After a short history of the Pheasants as a family, from which it is clear that they were introduced into this country from Asia Minor, the native home of the common Pheasant (P. colchicus), as early as the reign of King Harold, and probably by the Romans, a series of chapters is given on the management of the bird in preserves and in confinement, together with an account of the diseases to which it is most liable. These are replete with practical detail that must be most valuable to the many who spend such large sums on preserving game, and to those who have the actual superintendence of the coverts themselves. Particular attention is drawn to the great difference between birds, like the common Fowl (Callus bankiva), which are capable of domestication in the true sense of the word, and the Pheasants, which, though individuals are frequently known to become tame, can never be really domesticated; even the young ones taking to the woods on the earliest opportunity, whilst the opposite inherent peculiarities of the poultry have given rise to the proverb— “Curses, like chickens, come home to roost.” Altogether this work supplies a long-felt want, and its perusal will well repay anyone who takes it up.