Broiler Breeder Hens Research Articles

Effects of dietary L-arginine on laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period

The effects of maternal L-arginine supplementation on laying performance and the antioxidant capacity of broiler breeder hens, egg yolk, and their one-day-old offspring were investigated. In a 9 wk experiment, 210 60-week-old Arbor Acres healthy female broiler breeders were randomly divided into 5 treatments with 6 replicates of 7 females and fed a corn and soybean meal diet with 5 arginine levels (0.96%, 1.16%, 1.36%, 1.56%, and 1.76% digestible arginine). Laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring were evaluated. Digestible arginine level in the broiler breeder diet had a significant effect on the laying rate (linear and quadratic effect, P < 0.0001). The highest laying rate was obtained when the diet with 1.36% digestible arginine was fed. There was a significant effect of digestible arginine level in the broiler breeder diet on the total antioxidant capacity (T-AOC) levels and methane dicarboxylic aldehyde (MDA) concentration in the broiler breeder serum, egg yolk and serum, and liver and breast of one-day-old offspring (linear and quadratic effect, P < 0.05). The T-AOC level was highest and the MDA concentration lowest in all tissues when a diet with 1.36% digestible arginine was fed. No difference in glutathione peroxidase (GSH-PX) activity in the broiler breeder serum was observed. There were significant effects of digestible arginine level in the broiler breeder diet on the GSH-PX activity of the egg yolk (linear effect, P < 0.01; quadratic effect, P < 0.05) and serum, liver, and breast of one-day-old offspring (linear and quadratic effect, P ≤ 0.01). The GSH-PX activity in all tissues measured in this experiment was highest when the dietary digestible arginine was 1.36%. These results indicate that the diet with 1.36% digestible arginine (1,972 mg/d) is optimal to satisfy the nutritional needs of a female broiler breeder during the late laying period.

Comparative evaluation of Nabi and Beltsville extenders for cryopreservation of rooster semen

Two experiments were conducted to evaluate the new rooster semen freezing extender which is containing a low level of glycerol and soybean lecithin as an alternative protective agent in the extender. The aim of the first experiment was to evaluate a new extender for freeze-thawing rooster semen known as “Nabi” extender compared to Beltsville. Second experiment was also performed to determine whether the Nabi extender has negative reactions on fertilization after artificial insemination (AI) or no. In the first experiment, post-thaw motion parameters, mitochondrial function and sperm apoptosis were analyzed using Sperm Class Analyzer (SCA), rhodamine-123 and Annexin-V, respectively for frozen-thawed semen in Nabi and Beltsville extender. Results showed that total motility, progressive motility, velocity parameters (VCL, VSL, VAP, LIN and STR) and live spermatozoa with active mitochondria were significantly higher in Nabi compare to Beltsville extender (P < 0.01). Also, the percentages of post-thawed live and early apoptotic spermatozoa were significantly higher in Nabi compared to Beltsville extender (14.46 ± 0.95 vs. 19.27 ± 0.95 and 14.83 ± 4.51 vs. 39.27 ± 4.51, respectively). For apoptotic spermatozoa, the percentages of post-thawed late apoptotic spermatozoa were significantly lower in Nabi (29.66 ± 3.11) compared to Beltsville extender (69.07 ± 3.11), but the type of extender had no effect on the percentages of post-thawed necrotic spermatozoa. In the second experiment, 20 broiler breeder hens (Ross 308) were inseminated with thawed semen using the new freezing diluents or fresh semen for determination of fertility rate. Fertility rate with thawed semen (with Nabi extender) was lower compared to fresh semen (by approximately 8% points). It can be concluded that Nabi extender would improve post-thawed rooster sperm in vitro quality compared to Beltsville extender. The fertility rates of insemination in hens with freeze-thaw sperm were comparable with fresh sperm.

Slow and steady wins the race? No signs of reduced welfare in smaller broiler breeder hens at four weeks of age

AbstractBroiler breeder chickens are commonly reared under strict feed-restriction regimes to reduce obesity-induced health and fertility problems during adult life, and are assumed to experience a reduced welfare due to the resulting hunger. In these conditions, feed competition could influence the growth rate, so that the individuals falling behind in growth would experience more stress and hunger. We hypothesised that these chickens are poor competitors due to a reactive coping style and experience a further reduced welfare situation before size-sorting (‘grading’) at four weeks of age. Our results from open field, tonic immobility and home pen activity monitoring show signs of lower fear and higher home-pen activity levels in smaller hens and do not support the idea of reactive coping. H/L ratios of smaller hens were also found to be lower, indicating less stress in these birds. Dissections of smaller and larger four-week breeder hens may offer an explanation in the form of a relatively larger gastrointestinal tract in smaller birds. We argue that this is a form of habituation to restricted feeding, offering these birds a physiological stress coping mechanism, and that low early growth rate may not always be a sign of poorer welfare in broiler breeders.

Effects of environmental temperature and dietary energy on energy partitioning coefficients of female broiler breeders.

With increasing disparity between broiler breeder target weights and broiler growth potential, maintenance energy requirements have become a larger proportion of total broiler breeder energy intake. Because energy is partitioned to growth and egg production at a lower priority than maintenance, accurate prediction of maintenance energy requirements is important for practical broiler breeder feed allocation decisions. Environmental temperature affects the maintenance energy requirement by changing rate of heat loss to the environment. In the ME system, heat production (energy lost) is part of the maintenance requirement (ME). In the current study, a nonlinear mixed model was derived to predict ME partitioning of broiler breeder hens under varied temperature conditions. At 21 wk of age, 192 Ross 708 hens were individually caged within 6 controlled environmental chambers. From 25 to 41 wk, 4 temperature treatments (15°C, 19°C, 23°C, and 27°C) were randomly assigned to the chambers for 2-week periods. Half of the birds in each chamber were fed a high-energy (HE; 2,912 kcal/kg) diet, and half were fed a low-energy (LE; 2,790 kcal/kg) diet. The nonlinear mixed regression model included a normally distributed random term representing individual hen maintenance, a quadratic response to environmental temperature, and linear ADG and egg mass (EM) coefficients. The model assumed that energy requirements for BW gain and egg production were not influenced by environmental temperature because hens were homeothermic, and the cellular processes for associated biochemical processes occurred within a controlled narrow core body temperature range. Residual feed intake (RFI) and residual ME (RME) were used to estimate efficiency. A quadratic effect of environmental temperature on broiler breeder MEm was predicted ( < 0.0001), with a minimum energy expenditure at 24.3°C. Predicted ME at 21°C was 92.5 kcal/kg; requirements for gain and EM were 2.126 and 1.789 kcal/g, respectively ( < 0.0001). Birds fed the HE diet were more efficient, with a lower RME than birds on the LE diet (-0.63 vs. 0.63 kcal/kg), translating to ME of 135.2 and 136.5 kcal/kg, respectively. In the current experiment, optimal biological efficiency was predicted at 24.3°C in feed-restricted broiler breeders fed the HE diet.

Effect of supplementation of organic zinc on the zinc level and quality traits of eggs in broiler breeders

Broiler breeder hens (264) of 32 weeks of age were distributed randomly in 4 dietary treatments. The dietary treatments were T0: Broiler breeder ration containing 40ppm zinc (basal 29.8 ppm + 10.2 ppm inorganic zinc), T1: T0 + organic zinc (zinc methionine) @ 20ppm, T2: T0 + organic zinc @ 40ppm and T3: T0 + organic zinc @ 60ppm. The experiment was continued from 32 to 48 weeks of age. At 35, 39, 43 and 48 week, the egg quality traits and zinc level in the eggs were assessed. Expect the egg shell thickness, the other studied egg quality parameters viz. egg weight (g), egg length (mm), egg breadth (mm), egg shell thickness without membrane (mm), yolk height (mm), yolk diameter (mm), albumen height (mm), albumen weight (g), yolk weight (g), egg shell weight (g), shape index and Haugh unit of female broiler breeder of different treatments during the experimental period did not differ significantly in all the periods. The zinc content of egg shell of all the groups of broiler breeder birds did not differ significantly at 32 and 39 week of age but at 40 and 48 weeks of study, significantly higher egg shell zinc content was observed in T3 group and lowest in T0. The zinc content in the egg albumen of all the groups of broiler breeder birds did not differ significantly in all the periods of study. Except at 35 weeks, the zinc content of egg yolk and total egg differed significantly with lowest levels was observed in T0. The egg shell thickness and egg shell weight of 40ppm and 60ppm zinc supplemented group were significantly higher than all other groups. Other egg quality traits found to be unaffected among treatment groups.

Effect of feeding guanidinoacetic acid and L-arginine on the fertility rate and sperm penetration in the perivitelline layer of aged broiler breeder hens.

Two experiments were conducted to evaluate the effects of feeding guanidinoacetic acid (GAA) and L-arginine (ARG) on fertility and sperm penetration (SP) rate of broiler breeder hens. In the first experiment, a total of 200 broiler breeder hens (Ross 308) aged 53 weeks were randomly allotted to four dietary treatments (0, 0.6, 1.2 and 1.8 g GAA/kg diet) with five replicates of 10 birds each. In the second experiment, 320 broiler breeder hens (Ross 308) were used from 53 to 62 weeks of age in a 2 × 4 factorial arrangement (0 or 1.2 g GAA/kg diet along with 0, 3, 6 or 9 g ARG/kg diet). The hens received a diet containing 2800 kcal ME/kg and 14% CP. Sixteen sexually mature Ross 308 breeder roosters (34 weeks old) were used to artificially inseminate the hens. Fertility of the hens was determined in 61 and 62 weeks of age. The sperm penetration holes in the inner perivitelline layer (IPL) overlying the germinal disc were enumerated on days 3 and 7 following each insemination. Adding GAA to the breeder diet increased the number of SPs in the IPL and fertility in both experiments (p < 0.01). The interactive effect of ARG and GAA on the SP and fertility was significant. Supplementary ARG increased the SP rate in the IPL (p < 0.01). In conclusion, dietary supplementation of GAA and ARG might be potentially used to improve the fertility of broiler breeder hens at the later phase of the egg production period.

Higher rates of internal ovulations occur in broiler breeder hens treated with testosterone

Maximal profit in both the commercial egg and meat industries requires that the quantity of oviposited eggs closely matches the quantity of large yellow follicles maturing in the ovary. While laying hens are genetically selected for maximal egg production and strategies for management of broiler breeders have been constructed to achieve a similar outcome, a percentage of ovarian follicles that are selected into the ovulatory hierarchy in these hens still never make it to oviposition possibly due to atresia of large yellow follicles or internal ovulation of the oocyte into the peritoneal cavity rather than the oviduct. The causes and mechanisms responsible for these processes remain unclear, however, evidence in wild birds suggests that stressful and/or territorial challenges may stimulate oocyte losses. Since testosterone and corticosterone are central to the responses to territorial intrusions and stress, respectively, and since both large yellow follicles and the oviduct that will engulf them are sensitive to hormonal cues, one or both hormones may play a role in the loss of large yellow follicles via atresia and/or internal ovulation in laying hens. To test this, broiler breeder hens were treated with corticosterone or testosterone 5 h prior to ovulation and observed to see whether these treatments influenced the likelihood that a hen would lay an egg 24 h after the predicted ovulation time. A subset of hens that did not lay an egg were killed and dissected to look for evidence of follicle atresia and internal ovulation. Testosterone treatment resulted in significantly more oocyte losses, and 60% of these occurred due to internal ovulations, as was indicated by the presence of yolk in the peritoneal cavity. Corticosterone did not influence the rate of oocyte losses, follicle atresia, or internal ovulation. These results suggest that testosterone can cause disruptions that ultimately prevent the oviduct from capturing the oocyte after ovulation.

Pilot Study: Colostomy and Urine Collection Protocol for Investigating Potential Inciting Causes of Hen Diuresis Syndrome

Hen diuresis syndrome has emerged over the past 5 yr as a significant cause of mortality in the U.S. broiler breeder industry. The condition affects hens in production and is characterized by transient muscle weakness in the vent region, transient diuresis, and often urate deposits on the skin below the vent. Affected hens are often seen straining to lay an egg, which suggests oviduct contraction is also impaired. Related hen mortality, often reaching 1% or more a week, is believed to be primarily the result of male aggression of the vent region (Turner et al., "Investigating Causes of Excessive Urate Production in Broiler Breeder Hens Associated with Peritonitis and Cannibalism Mortality," Oral Presentation at The American Association of Avian Pathologists Annual Meeting, p. 139, 2010). The exact association between the cause of mortality and this syndrome is unknown, but it may be the consequence of transient partial to full oviduct prolapse, which predisposes or stimulates cannibalism and aggression. Based on unpublished work done prior to this study (Turner et al., ibid.), the evidence suggests the underlying problem is metabolic. We feel that urine collection and analysis is an essential component to understanding this condition. This study serves as a pilot study for future investigations that attempt to identify the nature and cause of the metabolic disturbance through paired urine and serum collection and analysis. For the purpose of this study, a small sample of 10 affected and 10 unaffected birds was used for sample collection. In order to collect pure urine, the birds were surgically colostomized. Colostomy did prove to be a useful means of collecting urine free of feces, and for the purposes of our study it yielded adequate urine samples for analysis. There were statistically relevant urine values observed. Affected birds had a higher presence of blood in the urine, a lower uric acid excretion rate (mg/hr), higher concentration (mEq/L) of urine Na+, and a lower concentration (mEq/L) of urine K+ than unaffected birds. This pilot study helps to address some of the pitfalls previously associated with colostomy and to determine when collection can begin postoperatively so that we can better understand when and how to begin our sampling in future trials to address the etiology of this condition.

Modelling the egg components and laying patterns of broiler breeder hens

There is scant information about the reproductive process in broiler breeders, with which to develop a feeding strategy that will be economically optimal for these birds. This study aimed to model the egg production of a flock of broiler breeder hens, using non-isometric equations. The number of eggs produced by 60 broiler breeder hens aged 24–60 weeks was monitored, as was the weight of these eggs and the weights of the components, yolk, albumen and shell. Oviposition sequences and the number and length of pauses between sequences were analysed. Non-isometric functions were applied to predict the weight of the egg; yolk weight was predicted from the age of the hen, while albumen and shell weights were predicted from yolk weight; and egg weight was obtained by summing the component weights. The incidence of soft-shelled and double-yolk eggs was also determined. Yolk weight (YW, g) can be described as YW = 18.03 × (1 – e–0.015 × (t – 103.4)) × e(0.001 × t), where t is the age of the bird (days). The weights of albumen (AW) and shell (SW) were based on YW predictions as follows: AW = 14.38 × YW0.375 and SW = 0.358 × (YW + AW)0.687. The rate of double-yolk egg (DY) production is described by DY = 2.28 × e(0.209 × TFE), and the rate of soft-shelled egg (SS) production by SS = 1.126 + 0.148/(1 – 0.024 × TFE) – 0.056 × TFE, as a function of time from first egg (TFE). On the basis of the results obtained, the model developed here is an accurate reflection of the changes that occur in the number of eggs produced by broiler breeders, as well as in the egg itself and in its components over the entire laying period. This model can thus be used in predicting the nutrient requirements of individual broiler breeder hens, which, when combined with simulated data from a large number of individuals, will accurately describe the laying performance of a flock of broiler breeders.

Consequences of different growth rates in broiler breeder and layer hens on embryogenesis, metabolism and metabolic rate: A review

Intensive genetic selection of broiler breeders and layer hens for economically important production traits, which has been carried out for almost a century, resulted in considerable differences in the mechanisms of growth and development and, thus, in avian metabolism, both during embryogenesis and after hatching. Selection for meat production (broiler breeders) and eggs (layer hens) led to increased productivity but also brought about metabolic disorders. That intensive genetic selection of broiler breeders and layer hens is effective is seen, for example, in the differences in growth and development, metabolism of the yolk sac, hormones and lipids, gas exchange, and thermogenesis. Due to genetic proximity and different developmental mechanisms in broiler breeders and layer hens, avian embryos and chicks serve as excellent models for fundamental scientific research. This review paper discusses the consequences of different growth rates as a result of long-term genetic selection on embryonic development and metabolic rate of broilers and layers. The evidence presented herein indicates that it would be worth comparing these issues in a meta-analysis.

Changes in the feather-free body of broiler breeder hens after sexual maturity

Changes in the feather-free body (water, lipid and protein) of broiler breeder hens was measured at intervals between 15 and 60 weeks of age to provide information that could be used as the basis for predicting their maintenance requirements. The mean weight of feather-free body protein varied between 348 and 379 g at 15–20 weeks, increasing to 648 g by 40 weeks and then remaining relatively constant for the rest of the laying period. Mean body lipid content increased from 160 g at 15 weeks to 711 g at 60 weeks. The initial increase in feather-free body protein weight can be ascribed to increases in ovary and oviduct weights as the birds become sexually mature, and to the variation in ages at which this development takes place. Our conclusion is that changes in bodyweight in broiler breeders after sexual maturity are mainly in body lipid content, this being a consequence of the way in which the birds are fed, and that any gain in body and feather protein occurs only in hens that are out of lay. We suggest that it should not be necessary to assume that protein and lipid growth is obligatory when determining nutrient requirements of broiler breeder hens.

The interaction between maternal and post-hatch n-3 fatty acid supplementation in broiler diets.

This study investigated whether offspring from n-3-supplemented breeders have an enhanced performance and immune organ weight when fed a post-hatch n-3-enriched diet in comparison with their control-fed counterparts and the importance of timing of omega-3 supplementation. Therefore, 480 Ross-308 broiler breeder hens were fed one of four different diets (120/treatment). The control diet (CON) was a basal diet, rich in n-6 fatty acids (FA). The three other diets were enriched in n-3 FA, formulated to obtain a different EPA/DHA ratio of 1/1 (EPA=DHA), 1/2 (DHA) or 2/1 (EPA). At 33weeks of age, eggs were incubated to obtain 1440 offspring. They were set up according to their maternal diet and sex in 48 pens of 30 chicks each (12 pens per maternal treatment: six male and six female). Half of the offspring were given a post-hatch control diet, whereas to other half received an n-3-supplemented diet. Zootechnical performance was followed for starter, grower and finisher phase, and at the end of each phase two, chicks per pen were sacrificed to determine the weight of the immune organs. No interaction was found between maternal and post-hatch n-3 treatment for zootechnical performance. An interaction arose between the maternal and post-hatch n-3 supplementation for proportional bursa weight at day 1 and day 14 and proportional liver weight at day 14, but effects on immune organ weight were rather limited. Offspring post-hatch n-3 supplementation did not enhance maternal n-3 supplementation.

The optimal lysine and threonine intake for Cobb broiler breeder hens using Reading model

This study aimed to determine the optimal intake of lysine and threonine for broiler breeder hens. Two experiments were conducted to evaluate the responses of birds to digestible lysine (Lys) and threonine (Thr). Eight treatments were assessed in both experiments, with six replicates of eight birds in the Lys experiment and ten birds in the Thr experiment. The dietary levels of Lys and Thr were obtained by a dilution technique. The experimental period was ten weeks for each amino acid studied, which included six weeks of adaptation and four weeks of data collection. The amino acid intake, egg mass and body weight were adjusted using a Reading model. Based on the model coefficients, the cost of the synthetic amino acids sources and the price of fertile eggs determined the intake of each amino acid to maximize. The minimum intake of Lys and Thr reduced egg production by 40 and 30%, respectively, the weight of the eggs decreased by 12 and 9% with the same intake of Lys and Thr, respectively. The models generated by predicting Lys and Thr intake were as follows: Lys=11×E+31×W and Thr=9.5×E+32×W, where E=egg mass, g/bird per day, and W=body weight, kg/bird. Based on the models, 3kg birds with an egg mass production of 50g/day require 643mg/bird per day of Lys and 569mg/bird per day of Thr. The optimum economic intake was calculated at 954 and 834mg/bird per day for Lys and Thr, respectively, reflecting a dietary concentration of 0.636% Lys and 0.556% Thr for a feed intake of 150g/bird per day.

Effect of sex-linked dwarf gene on exterior appearance, productive performance and egg characteristics in a colored broiler dam line

The effect of sex-linked dwarf gene was investigated through comparison of dwarf hens with their full-sib normal sisters obtained by mating heterozygous males (DW/dw) to normal females (DW/_) from line F (used as maternal form for production of slow-growing colored chickens) with respect to the following traits: body weight, shank and keel length at 40 weeks of age, age of sexual maturity (at 50 % production), egg production, egg weight, feed intake, feed utilization, livability, fertility, hatchability and egg quality characteristics. The results demonstrated that the dw gene caused statistically significant reduction of body weight by 29.15 %, shank length by 20.17 %, keel length by 7 % and egg weight by 5.72 % (p&lt;0.001). The hens with normal genotype attained sexual maturity 7 days earlier (p&lt;0.001), but nevertheless, rate of lay was similar to that of mini forms. There were no considerable differences between both genetic groups with respect to livability percentage over the production cycle. Dwarf hens consumed by 23.38 % less feed (p&lt;0.01) than normal sized hens and converted nutrients more efficiently by 12.69 % (p&lt;0.05). The presence of dw gene in hen genotype increased the eggshell percentage, reduced egg yolk and albumen weights and had no effect on their quality. The positive effect of the sex-linked dwarf gene on economically important traits - feed intake and feed conversion, hatchability of eggs set, is a prerequisite for the development of more efficient broiler breeder hens for production of slow-growing chickens.

Limited evidence for trans-generational effects of maternal dietary supplementation with ω-3 fatty acids on immunity in broiler chickens

The aim of the present study was to investigate whether the immune response of broiler chickens is modulated by including different omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) in the maternal diet. Broiler breeder hens (n = 120 birds per group) were fed one of four diets, differing in the ratios of n-6:n-3 PUFAs and eicosapentaenoic acid (EPA):docosahexaenoic acid (DHA). At 28 weeks of age, the eggs produced were incubated to obtain 720 chicks (n = 180 per group). All broiler chicks were fed a control diet and were vaccinated against Newcastle disease virus (NDV). Blood samples were taken at different time points after immunisation with human serum albumin (HuSA) in Freund's adjuvant to determine the acute phase response, antibody response and cytokine production. Addition of EPA to the maternal diet was associated with greater ovotransferrin concentrations post-immunisation, compared to other groups. Altering the ratios of n-6:n-3 PUFA or EPA:DHA in the maternal diet did not affect the offspring in terms of production of caeruloplasmin, α1-acid glycoprotein, interleukin (IL)-1β, IL-6, IL-12 or tumour necrosis factor (TNF)-α. Dietary manipulation of the maternal diet did not influence the specific antibody response to HuSA or NDV, nor did it alter the levels of natural antibody binding to keyhole limpet haemocyanin in the offspring. Thus, maternal supplementation with n-3 PUFAs played a minor role in perinatal programming of the immune response of broiler chickens.

Effect of dietary phytoestrogens, feed restriction, and their interaction on reproductive status of broiler pullets

Background and Aim: A major problem faced by the broiler industry around the world is a lowered reproductive fitness of breeding hens which can cause major economic impact in terms of lowered hatchable egg production. In broiler breeders, a lot of the selection pressure has been exerted on growth, conformation and feed efficiency as a result broiler breeder hens are prone to several metabolic disorders and reproductive anomalies. Present study was conducted to assess the effect of phytoestrogen, feed restrictions (75% of their control ad libitum), and their interaction on reproductive parameters in high and low body weight broiler breeder hens. Materials and Methods: One hundred twenty-eight healthy female broiler breeder pullets were divided randomly into eight groups from the same hatch and strain. They were transferred to individual laying cages. Birds received ad libitum drinking water and feeding, depend on divided group i.e., ad libitum or restricted feeding (75% of control ad libitum) counterpart separately for heavy or low body weight till first egg laid in respective groups. Experimental diets made with practical feed ingredients as per institution recommendation (broiler breeder ration) as per experimental planning. Results: Phytoestrogen significantly (p<0.05) improved egg number and size in broiler breeding hens by checking reproductive anomalies (internal laying, double hierarchy, and follicular atresia), restructuring ovarian, and oviductal functional development besides improved physiological maturation of infundibulum. Unlike phytoestrogen, feed restriction as expected delayed the age of sexual maturity but helped in a reduction of ovary weight, number of yellow follicle, number of atretic yellow follicle, incidence of double hierarchy, and internal ovulation. Interaction between phytoestrogen and feed restriction did not give any additional remunerative advantage. Conclusions: It is concluded that phytoestrogens and limited feed restriction likely to improve reproductive efficiency around age of sexual maturity by overcoming the reproductive anomalies and modulating the ovarian and oviduct maturation favorably in broiler breeder hen.

Effect of Rearing Program, Body Conformation and Protein Level of Breeder Feed on Broiler Breeder Hen Reproductive Performance

Effect of Rearing Program, Body Conformation and Protein Level of Breeder Feed on Broiler Breeder Hen Reproductive Performance

Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens

The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition time and ambient temperature at the beginning and end of the laying cycle in laying hens and broiler breeders. Egg shell quality deteriorated significantly at the higher temperature and was lower in broiler breeders than in laying hens. The Ca (P = 0.047) and P (P = 0.018) contents of the egg shell were significantly higher at the higher temperature. The highest (P = 0.028) shell Ca content (352 g/kg) was in eggs laid in the morning, but the highest P (P = 0.030; 1.43 g/kg) and Mg (P = 0.001; 3.88 g/kg) contents were in eggs laid in the afternoon. Broiler breeder egg shells contained significantly more P (P = 0.004) and Mg (P = 0.001) than did those from laying hens. Serum Ca and P levels remained constant throughout the day whereas serum Mg and Zn levels decreased, the rate of decrease in Zn content being the same in all treatments, but with the amounts being greater in laying hens than broiler breeders. The results demonstrate that shell quality characteristics are more severely affected by different factors implemented in this trial compared to the shell mineral composition and especially compared to the serum mineral content. &amp;nbsp;

Reproductive performance and oviductal expression of avidin and avidin-related protein-2 in young and old broiler breeder hens orally exposed to supplementary biotin

Published data on the probable involvement of avidin and avidin-related protein-2 (AVR2) in sustaining sperm viability in sperm storage tubules in 38-wk-old turkeys, and the high affinity of avidin or its analogs to biotin suggest that supplementary biotin may increase oviductal avidin and AVR2 expression, thereby attenuating the adverse effect of aging on hen reproductive performance. Broiler breeder hens (n = 120) were randomly assigned to receive 0 (T0), 0.30 (T1), or 0.45 (T2) mg of biotin/L of drinking water from 30 to 33 (young) and 53 to 56 (old) wk of age, and artificially inseminated to determine their reproductive performance. At the end of each period of biotin administration, 8 hens from each treatment group were killed for RNA extraction from the uterovaginal junction. Egg production was lower in the old hens (44%) compared with the young ones (82%), and biotin supplementation increased egg production only in the latter. Administering supplementary biotin to young hens increased their oviductal expression of AVR2, which was much higher in the old hens (1.0 and 4.6 for young and old groups, respectively). Fertility rate was not different between young and old hens, and was increased (4.4%) at the higher level of biotin supplementation. Hatchability and hatchling quality were not affected by biotin supplementation. Embryonic mortality between 17 to 21 d of incubation was higher in young (5.2%) compared with old (1.4%) birds. Egg fertility rate showed a moderate correlation (P < 0.05) with avidin (r = 0.59) and AVR2 (r = 0.55) expression in the young-age group, and very low correlations in old-age group (0.04 and 0.17). Regardless of the hen's age, the correlation coefficient of hatchability with avidin or AVR2 expression was very low (−0.16 and 0.18). Overall, the effect of biotin supplementation on AVR2 expression, and the relationship between biotin administration and oviductal expression of avidin and AVR2 was dependent on the hen's age, being higher in the young hens.

Effect of Dietary Vitamin A on Reproductive Performance and Immune Response of Broiler Breeders

The effects of dietary vitamin A supplementation on reproductive performance, liver function, fat-soluble vitamin retention, and immune response were studied in laying broiler breeders. In the first phase of the experiment, 1,120 Ross-308 broiler breeder hens were fed a diet of corn and soybean meal supplemented with 5,000 to 35,000 IU/kg vitamin A (retinyl acetate) for 20 weeks. In the second phase, 384 Ross-308 broiler breeder hens were fed the same diet supplemented with 5,000 to 135,000 IU/kg vitamin A (retinyl acetate) for 24 weeks. The hens' reproductive performance, the concentrations of vitamins A and E in liver and egg yolk, liver function, mRNA expression of vitamin D receptor in duodenal mucosa, antibody titers against Newcastle disease virus vaccine, and T-cell proliferation responses were evaluated. Supplementation of vitamin A at levels up to and including 35,000 IU/kg did not affect reproductive performance and quadratically affected antibody titer to Newcastle disease virus vaccine (p<0.05). Dietary addition of vitamin A linearly increased vitamin A concentration in liver and yolk and linearly decreased α-, γ-, and total tocopherol concentration in yolk (p<0.01) and α-tocopherol in liver (p<0.05). Supplementation of vitamin A at doses of 45,000 IU/kg and above significantly decreased egg weight, yolk color, eggshell thickness and strength, and reproductive performance. Dietary vitamin A significantly increased mRNA expression of vitamin D receptor in duodenal mucosa (p<0.05), increased aspartate amino transferase activity, and decreased total bilirubin concentration in serum. Supplementation of vitamin A at 135,000 IU/kg decreased the proliferation of peripheral blood lymphocytes (p<0.05). Therefore, the maximum tolerable dose of vitamin A for broiler breeders appears to be 35,000 IU/kg, as excessive supplementation has been shown to impair liver function, reproductive performance, and immune response.