Quality Of Breast Milk Research Articles

Influence of Nutrition on Growth and Development of Metabolic Syndrome in Children

Obesity is currently an increasing public health burden due to its related metabolic and cardiovascular complications. In Western countries, a significant number of people are overweight or obese, and this trend is, unfortunately, becoming increasingly common even among the pediatric population. In this narrative review, we analyzed the role of nutrition during growth and its impact on the risk of developing metabolic syndrome and cardiovascular complications later in life. An impactful role in determining the phenotypic characteristics of the offspring is the parental diet carried out before conception. During intrauterine growth, the main risk factors are represented by an unbalanced maternal diet, excessive gestational weight gain, and impaired glycemic status. Breastfeeding, on the other hand, has many beneficial effects, but at the same time the quality of breast milk may be modified if maternal overweight or obesity subsists. Complementary feeding is likewise pivotal because an early introduction before 4 months of age and a high protein intake contribute to weight gain later. Knowledge of these mechanisms may allow early modification of risk factors by implementing targeted preventive strategies.

Impact of postpartum physical activity on cardiometabolic health, breastfeeding, injury and infant growth and development: a systematic review and meta-analysis

ObjectiveTo examine the relationship between postpartum physical activity and maternal postnatal cardiometabolic health, breastfeeding, injury, and infant growth and development.DesignSystematic review with random-effects meta-analysis and meta-regression.Data sourcesEight online databases were...

Evaluation of freezing, ultra-cold freezing, and freeze-drying on the main components of human breast milk

Breastfeeding is the ideal food during the first two years, but only 31 % of children under six months of age receive exclusive breastfeeding, below the global recommendation. Alternative methods to direct breastfeeding have been used, including the creation of personal milk banks and the practice of deferred breastfeeding. This research aimed to evaluate the changes in human breast milk composition under freezing, ultra-cold freezing, and freeze-drying conditions in terms of: 1) carbohydrate profile as lactose and Human Milk Oligosaccharides; 2) protein quantity and characteristics (total crude protein, free amino nitrogen, in vitro digestibility, electrophoretic profile and secondary structure), and 3) functional and physicochemical components/ characteristics as pH, density and moisture, as well as pro- and anti-inflammatory cytokines and levels of secretory immunoglobulin A. With different preservation methods, no differences were detected in pH, density, moisture, total crude proteins, cytokines, four Oligosaccharides (3’-Sialyllactose, 6’-Sialyllactose, Lacto-N-Tetraose, and Lacto-N-neoTetraose), and secretory immunoglobulin A. The immunological components remain stable when frozen at –20 and −80°C and during freeze-drying, allowing women to prolong breastfeeding without changing the carbohydrate, protein, and functional or physicochemical main profile. Our results improve the understanding of human breast milk quality when alternative preservation methods are required beyond direct breastfeeding, aiming to extend the duration and rates of breastfeeding.

The Assessment of Iodine Concentrations in Colostrum and Breast Milk Using ICP-MS: The Impact of Delivery Type, Thyroid Function and Gestational Diabetes-A Pilot Study.

Considering the spectrum of benefits of breast milk feeding, determining the essential components of an infant's only food-mother's milk-seems justified, especially in the case of those whose deficiency (e.g., iodine) may result in developmental disorders. The main aim of this study was the determination of the total iodine content of breast milk (including colostrum and mature milk). A secondary objective was to assess the influence of factors such as the type of delivery, hypothyroidism, gestational diabetes or the stage of lactation on this parameter. The study materials were colostrum and milk after 1 (n = 14), 2 and 3 months (n = 8) of lactation with a range of iodine concentrations (µg/L): 195-1648 and 170-842, 174-650 and 273-751, respectively. Iodine was determined using the inductively coupled plasma mass spectrometry (ICP-MS). Multivariate statistical analysis revealed, e.g., that delivery by caesarean section or dose of L-thyroxine taken by women to normalise thyroid hormones, had a significant effect on iodine concentrations in breast milk. Further research aimed at assessing the quality of breast milk should also include determining the factors influencing it.

Uji Daya Terima Formulasi Klepon dengan Substitusi Tepung Kacang Arab, Tepung Kelor, dan Tepung Katuk sebagai Kudapan Alternatif Ibu Menyusui

Exclusive breastfeeding in Indonesia is still relatively low. Intake of foods containing lactagogum for breastfeeding mothers is very necessary to facilitate breast milk and foods with sufficient protein and iron content can improve the quality of breast milk for babies. Utilizing local food ingredients with the nutritional content needed by breastfeeding mothers can help to increase the coverage of exclusive breastfeeding for babies. The aim of this research is to analyze the effect of substitution of local food ingredients, namely chickpeas, moringa, katuk and matcha on the acceptability, nutritional content, economic value and nutritional economic value of klepon cake as an alternative snack for breastfeeding mothers. This research is a pure experimental study on formula modification and quasi-experimental research on organoleptic tests with a completely randomized design (CRD) research design. There are five types of treatment with one control formula and four modified formulas with five repetitions. There were two types of panelists in this study, namely 3 panelists limited to preliminary research and 25 untrained panelists for follow-up research. Data collection techniques use organoleptic test forms and hedonic tests. Data analysis used the Friedman and Wilcoxson tests. The results of the research show that there is an effect of substitution of chickpea flour, moringa flour, katuk flour and matcha as alternative snacks for breastfeeding mothers.

Factors related to breastfeeding length among Filipino migrant women in South Korea

Breastfeeding is vital to infants’ health and development during their first year. The quality and quantity of breastmilk are closely linked to the mother’s nutrition [1]. However, for migrant women who become new mothers, various social, economic, and family factors can pose challenges that negatively affect their dietary and breastfeeding practices. Due to the limited research evidence, this study aimed to investigate the factors associated with breastfeeding duration in migrant women. The study sample was drawn from the Filipino Women’s Diet and Health Study (FiLWHEL). These women migrated to South Korea through marriage. At baseline (2014-2016), 504 women provided survey data, including demographic characteristics such as age, marital status, education, employment, income, and language proficiency. Anthropometric measures such as body mass index (BMI) and lifestyle factors were also recorded. Dietary intake of each food group was assessed using 24-hour recalls. We derived the Minimum Dietary Diversity for Women (MDD-W) from the ten food groups [2]. Breastfeeding (any) duration was defined as the average length in months per child. Multivariable logistic regression was used to evaluate the associations between participants’ characteristics and breastfeeding duration, with a cut-off of 12 months (<12 months; > = 12 months). Linear regression analysis was used to assess the relationship between each of these factors and breastfeeding duration in months. Out of the initial 504 women, 271 met the eligibility criteria, with the median age of 35 [interquartile range (IQR): 30,40] years, median breastfeeding duration of 4 [IQR: 1, 10] months, mean BMI of 23.8kg/m2, median (IQR) o fruits, vegetables, and legumes of 162.2 [76.9, 265.9] grams/day, and median of MDD-W score of 5 [IQR:4, 6]. Over 50% of the sample held a university degree or higher, but only 47.8% were employed. Most women were married (90%) and earned less than 20 million won (~AU$23,114.58) per year (65%). Over half had a good understanding of the Korean language. The cross-sectional regression analysis found no associations for breastfeeding length, except for the total fruit, vegetable, and legume intake. Women in the highest tertile of this consumption had a two-fold likelihood of breastfeeding for 12 months or longer [adj.OR (95% CI): 2.15 (0.99-4.68)]. While the MDD-W score had a positive association with breastfeeding for at least 12 months, it did not reach statistical significance [adj.OR: 1.11 (0.92-1.34)]. In the linear regression analysis, only vegetable consumption (per gram increase) was positively related to the length of breastfeeding (beta-coefficient: 0.016; SE: 0.006; p = 0.01). This study among Filipino migrant women in Korea suggests that higher consumption of fruit, vegetables, and legumes positively linked to breastfeeding for at least 12 months. Given the study’s small sample size, interpreting these results should be cautious and warrants further validation in other studies.

Overcoming Stunting Through Local Wisdom Community Towards a Food Consumption Diversity: A Preliminary Research of Torbangun Leaves (Coleus Amboinicus L) Biscuit

Objective: This paper shows that torbangun leaves (Coleus Amboinicus L) are suitable for nursing mothers in a practical, comfortable, and healthy form according to the standards of the Ministry of Health of the Republic of Indonesia, namely in the form of biscuits. In the Batak ethnic group in Indonesia, it was found that local wisdom in the community that torbangun leaves are believed to improve the quality of breast milk for infants aged 12-24 months. Various studies show that the torbangun leaf contains elements that can increase a baby's height and nutrition. Method: The research was conducted experimentally to obtain biscuits from torbangun leaves based on the biscuits' aroma, texture, taste, and color. The last method is to intervene in stunting children aged 12-24 months. Children were grouped into children who were given biscuits with torbangun leaves and children who were given biscuits without torbangun leaves for three months every day. Result and Conclusion: The findings from the organoleptic test showed that the most suitable biscuits to be given to children aged 12-24 months were biscuits with the addition of torbangun leaf flour. There was a significant difference in body length in children who were given biscuits mixed with torbangun leaves and without torbangun leaves. Research implications: Research related to food consumption diversity comes from traditional knowledge of the Toba Batak ethnicity, which can be modified into healthy food to overcome stunting. From this initial research, the food industry can develop it into biscuits as a supplement for children aged 6-24 months. Originality/value: The value of this study lies in new findings in the field of supplementary diet and food consumption diversity for nutritional improvement in children aged 6 -24 months. To ensure reliability, the habit of adding food supplements to nursing mothers based on traditional knowledge of one ethnicity was studied through laboratory studies. Furthermore, the raw materials always used by breastfeeding mothers are checked to be modified into biscuits so that they are easy to obtain, easy to use, and low cost.

The effectiveness of moringa leaf jelly on mother's prolactin level and baby's outcome

The failure of exclusive breastfeeding and the increased use of milk formulas is one of the results of a shortage of breast milk production. Moringa leaf contains phytosterol to increase milk production. Fortification of moringa leaf with jelly will increase the nutritional value of moringa leaf so that the prolactin increases and the production and quality of breast milk get better for babies. This study aimed to determine the effect of moringa leaf jelly on increasing milk production (prolactin, breast milk volume), and the outcome for the baby. Quasi-experimental research using pre-postest with control group design. The study respondents were taken with a purposive sampling technique of 58 people. Outcome indicators for babies are seen from the baby’s weight, the baby's urination frequency, the baby's defecation, and the baby's sleep duration. There was a significant effect on the increase in prolactin score by 23.3%, breast milk volume by 47%, and outcome babies by 3.3% in respondents given moringa leaf jelly. Meanwhile, respondents who were not given Moringa leaf jelly had a risk of decreasing prolactin levels 10.5 times, breast milk supply was 3.8 times lower and the outcomes for babies were 15 than those given Moringa leaf jelly. The moringa leaf jelly significantly effects increasing milk production and outcomes for babies compared to standard interventions.

Scientific applicability in day-to-day practice on Granthokta Sutika Paricharya

Being a mother is most challenging and most rewarding position a woman ever holds, so motherhood is wonderful at the same time its hardest phase for woman. Giving birth to a new life is a beautiful moment a women will cherish forever. But after the delivery, mothers body encounters many physical and psychological changes which may lead to the generalized weakness and backache etc., if proper postnatal care is not taken. Mother needs to recover and heal from the physical and emotional distress experienced during the delivery. So, proper care in postnatal period is essential. Ayurveda classics emphasize on both prenatal and postnatal care of the mother. There is detailed description of postnatal period and care known as Sutika Kala and Paricharaya respectively. After the childbirth when placenta is expelled out then women is termed as Sutika[1] and Paricharya means following the diet, regimen and medicines (Aahara, Vihara and Aushadha) during the Sutika Kala (postnatal period). According to Acharyas, Mithyaachrana during Sutika Kala may result in incurable disease, so extreme care must be taken during this period.[2] The main prospective of the Sutika Paricharya is to retrieve the strength and vitality of the mother’s body same as non-pregnant state along with stabilization of the physiological and psychological health. It also improves the quality and quantity of breast milk of mother. In present time due to changing lifestyles and food habits Sutika Paricharya can be a solution to many problems faced due to Mithyaachrana during the Sutika Kala.

Food taboo and food preference among the rural and urban lactating mothers of Paschim Medinipur district of West Bengal

Background: Food taboo is a prohibition against consuming certain foods and food preference refers to the way in which people choose from among available comestibles on the basis of biological or economic perceptions including taste, value, purity, ease or difficulty of preparation, and the availability of fuel and other preparation tools. This cultural practice can be studied from different theoretical perspectives. Methods: For the present study total number of 948 [Hindu rural caste (347), Hindu urban caste (356), Lodha (245) rural areas] lactating mothers were chosen for collecting data regarding their socio-demographic features and the cultural practices (food taboo and food preferences during the period of lactation) followed by them. Both interview and case study method was applied for collecting data. SPSS 16.0 was used to entry and analyse the data. Results: Reveals that hindu caste rural participants showed significantly higher preference for certain food items compared to their urban counterpart and the Lodha participants. Significantly, more number of HCR participants showed preference towards certain food items during lactation to improve the quality of breast milk. Result also shows that there were significant differences across hindu caste rural than their urban counterpart and the Lodha participants with respect to all the variables related to food taboo. Conclusions: Cultural practices have influenced the health behaviour like breastfeeding practices of the lactating mothers.

THE EFFECT OF CONSUMPTION OF BANANA BLOSSOM ON INCREASING PRODUCTION OF BREAST MILK IN POST PARTUM MOTHERS IN THE WORKING AREA OF SIBONGBONG SUBDISTRICT COMMUNITY HEALTH CENTERS YEAR 2022

Breast milk contains various important substances needed for the growth and development of the baby. The purpose of this study was to determine the effect of banana heart consumption on increasing breast milk production in nifah mothers before and after consuming banana heart in the Sibongbong Simarpinggan Health Centre Working Area. This type of research is quasi experimental with one group pretest-posttest design. Based on the data obtained and tested using paired sample test statistics obtained p = 0.02 <0.005. This shows that there is an effect of giving banana heart to the quality of breast milk of mothers, therefore it is recommended for health workers to knowledge of mothers who breastfeed with efforts to increase breast milk production with foods that are easily accessible.

Breastfeeding: science and knowledge in pediatric obesity prevention.

The increasing prevalence of childhood obesity worldwide is a significant concern due to its link to severe health issues in adulthood, such as non-communicable diseases (NCDs). To address this issue, this review evaluates the effectiveness of various preventive measures for childhood obesity, focusing on maternal nutrition and breastfeeding. The study underscores the criticality of the periconceptional period, where the diets of both parents can influence epigenetic modifications that impact the child's metabolic pathways and obesity risks. Breastfeeding is a potent protective mechanism against early-onset obesity, significantly enhancing the infant's metabolic and immune health by modifying DNA methylation and gene expression. Furthermore, the perspective underscores the significance of the Mediterranean diet during the periconceptional period and lactation. This diet can effectively prevent gestational complications and improve breast milk quality, fostering optimal infant development. Recognizing that obesity results from genetic, epigenetic, environmental, and social factors, the paper advocates for a comprehensive, multidisciplinary approach from the earliest stages of life. This approach champions a balanced maternal diet, exclusive breastfeeding, and timely introduction to complementary foods. In conclusion, addressing pediatric obesity requires a multifaceted strategy emphasizing improving prenatal and postnatal nutrition. Further research is necessary to understand the epigenetic mechanisms influenced by nutrition and their long-term effects on children's health. This will help refine interventions that curb the obesity epidemic among future generations.

HUBUNGAN DUKUNGAN SOSIAL DENGAN PEMBERIAN ASI EKSKLUSIF DI PUSKESMAS PONDOKGEDE BEKASI

Fulfillment of nutrition for newborn babies is very dependent on breast milk (ASI). Increasing the quantity and quality of breast milk needs to be a priority in fulfilling the nutrition of newborn babies. Breast milk production is closely related to the conditions of social support around the mother. Social support is important to support the success of exclusive breastfeeding. This research aims to determine the relationship between social support and exclusive breastfeeding in the Pondok Gede Bekasi Community Health Center area. This research design uses cross sectional. The sample used was 129 mothers with toddlers aged 6-24 months. The sampling technique was accidental sampling using a questionnaire as a research instrument. The research results were analyzed using the Chi-Square test with a result of p<0.05. The research results show that there is a relationship between social support and exclusive breastfeeding. It is hoped that all parties will provide full support for the success of exclusive breastfeeding.

Understanding the Immunological Quality of Breast Milk in Maternal Overweight and Obesity.

Maternal obesity, affecting many pregnant women globally, not only poses immediate health risks but also modulates breast milk composition. Obesity is linked to inflammation and oxidative stress, impacting breast milk's immune properties. This paper explores the intricate relationship between maternal metabolic disorders, such as obesity, and breast milk's immunological components. We conducted a thorough search for original and review articles published until 17 October 2023 in the PUBMED/Scopus database. This search included several terms related to human breast milk, immunological properties, and obesity. Articles were selected with the consensus of all authors. Maternal metabolic disorders have discernible effects on the composition of immune-related components in breast milk, such as immunoglobulins, lactoferrin, leptin, ghrelin, adiponectin, C-reactive protein, growth factors, extracellular vesicles, and lymphocytes. These changes in breast milk composition can significantly impact the newborn's immune system, with potential long-term health implications beyond the immediate postnatal period. Maternal metabolic health is a critical factor in shaping the health trajectory of the neonate through breastfeeding, although the full advantages of breastfeeding for children of mothers with obesity remain uncertain. Ongoing research aims to understand and unravel these links.

The Effect of Leaf Lungur Steeping (Lagerstroemia Indica) on The Quantity of Breast Milk in Postpartum Mothers

Introduction: Mother's milk is the best food given to babies. Exclusive breastfeeding coverage at the Panjang Hubung Health Center is still below the target, this is due to insufficient milk production. Attempt by giving food to increase breast milk with steeping leaves of Little Bungur (Lagerstroemia Indica) which is an ingredient containing Lactagogum which can increase milk production. Objective: To find out the effect of giving little crepe leaves on the smoothness of breastfeeding in nursing mothers in the working area of the Long Hubung Health Center. Method: The type of research used in this research is experimental research. The research design is a quasi-experimental pre-test and post-test design with control using a comparison group. Result and Discussion: The average difference in the group intervention between the quality of breast milk before administration of little crepe leaf tea and after administration of little crepe leaf tea in the first week was 18.25 and the p-value was 0.017 <0.05, and in the first two weeks the mean difference was 4 .25 with a p-value of 0.034 <0.05. Meanwhile, in the measurements before and in the first week of the control group, a p-value of 0.039 <0.05 was obtained. While in the first week until the second week, the p-value is 0.131> 0.05, Conclusion: There is an effect of giving little crepe leaf tea on the smoothness of breast milk in nursing mothers

Rancang Bangun Aplikasi Diet untuk Ibu Menyusui Pasca Persalinan dengan Algoritma Mifflin-St Jeor

Pregnancy is a significant and transformative period for women, both physically and emotionally. During this time, it is crucial for expectant mothers to prioritize their own health and well-being to create a healthy environment for their growing baby. One of the physical changes that many breastfeeding mothers experience after childbirth is weight gain. Factors contributing to this include increased caloric needs, lack of sleep, reduced physical activity, and feelings of stress and fatigue due to caring for a newborn. Maintaining a healthy weight is vital to reduce the risk of various health issues and ensure the quality of breast milk for the baby. However, it is important to note that mothers should not engage in strict dieting during the postpartum period, or the puerperium, which lasts up to 40 days after delivery. During this time, mothers should gradually resume normal activities and movement. To support breastfeeding mothers in maintaining their health after childbirth, a structured and monitored approach that provides tailored information according to each stage of development is necessary. The Laav application, available for iOS, is designed to calculate and record the caloric intake of breastfeeding mothers, helping them achieve proper nutrition while maintaining an ideal weight. The application is built using the User-Centered Design (UCD) methodology and uses the Mifflin-St Jeor algorithm to calculate calories. The application is programmed in SwiftUI, a language optimized for the iOS platform

Role of Stanya Shodhana Mahakashya in the treatment of Stanyadushti - A Case Report

Background: Breast milk is a prime source of nourishment and immunity of the baby. The concept of “Stanya Dushti” refers to the impact of diet and activities of a mother on quantity and quality. Sushruta describe that the pure milk is cold, clean or free from impurities, whitish yellow or white free from discoloration. If Stanya exhibits abnormalities in its color, smell, taste it will be impure and may be referred to as Dushta. This Stanya can’t provide nourishment and good health to child. Methodology: A 34 years old second gravida patient deliver an alive full term male child of weight 2.82 Kg. extracted as vertex presentation on 19/4/2023 by caesarian section. During breast feeding, she noticed that her milk was blackish in color and her child regurgitate this milk just after feeding, so she stopped breast feeding. On her complaint breast milk culture was advised which was found normal. She was treated with Stanya Shodhanagana Kashya for 3 days in the 20 ml dose BD. Result: Her breast milk appeared white only after 3 days of treatment and baby has not regurgitated milk again. Discussion & Conclusion: Stanya Shodhana Mahakashya includes 10 herbs - Patha, Shunthi, Devdaru, Musta, Murva, Guduchi, Vatsakphal, Kiratatikta, Katurohini & Sariva. Mainly its contents possess Tikta, Katu Rasa which has Deepana Pachan properties thus help in proper function of Agni & facilitate proper Ahara Pachan Kriya. Proper Utpatti of Rasadi Dhatu facilitates adequate Utpatti of Updhatu Stanya. So, it can be concluded that Stanya Shodhanagana Kashya is beneficial in improving the quality of breast milk as its name suggests.

HUBUNGAN KADAR ZAT BESI SERUM DENGAN KONSENTRASI ZAT BESI ASI IBU MENYUSUI DI KABUPATEN SELUMA

<p><em>Background: Maternal iron status affects infant neurocognitive development. When the maternal iron intake and status are disturbed, it can lead to iron deficiency which can lead to anemia if not treated. Anemia in breastfeeding mothers has a negative impact on the quality and volume of breast milk, including the availability of iron in breast milk. This study aims to analyze the relationship between serum iron levels and breast milk iron concentration in breastfeeding mothers in Seluma Regency. Methods: This study was an analytic survey, cross-sectional design, conducted in Seluma Regency in 4 (four) public health center working areas, namely Rimbo Kedui Public Health Center, Talang Tinggi, Tais, and Masmambang. Respondents were 124 breastfeeding mothers of children aged 0-24 months who were taken by proportional consecutive sampling. Venous blood and breast milk samples were collected for iron level measurement. Iron measurement was done using the spectrophotometric method. Data on characteristics were obtained using a questionnaire. Furthermore, the data were analyzed univariately and bivariately. Results: The results of measuring iron levels showed that 38.7% of mothers had iron deficiency and 15.3% of mothers had low breast milk iron levels. The bivariate test results showed 25% of mothers who experienced iron deficiency had low breast milk iron levels. (p=0.034, OR= 3.28; CI= 1.190-9.071). Conclusion: There is a significant relationship between serum iron levels and breast milk iron levels in breastfeeding mothers. It is necessary to educate mothers regarding the prevention of iron deficiency during pregnancy and breastfeeding so that the quantity of breast milk iron can meet the needs of children during breastfeeding</em></p><p><strong><em>Keyword :</em></strong><em> Breast milk, Iron Deficiency, Breast milk Iron Level, Iron</em><em></em></p>

STUDI CROSS SECTIONAL TERHADAP HUBUNGAN ASUPAN PROTEIN DENGAN KADAR PROTEIN TOTAL ASI PADA IBU MENYUSUI

<p><strong>Background:</strong> During breastfeeding, mothers need adequate nutritional intake, including protein intake. Essential amino acids play an important role in the process of breast milk protein synthesis and can increase the production and protein of breast milk. Breast milk protein is needed to support the growth and development of infants in the early stages of life. This study aims to analyze the relationship between protein intake and breast milk protein levels in breastfeeding mothers. <strong>Methods: </strong>This study was a quantitative study with a cross-sectional approach conducted in Seluma Regency. The sample used was 77 breastfeeding mothers aged 20-35 years who were randomly selected. Protein intake was obtained using 3x24 hour food recall, then calculated using the Nutri survey application. Breast milk protein levels were measured using the spectrophotometric method. Characteristic data were obtained through interviews. The data obtained were then processed and analyzed using univariate and bivariate analysis using SPSS version 20. <strong>Result</strong>: The measurement of protein intake showed that 76.6% of breastfeeding mothers had insufficient protein intake. Measurement of breast milk protein levels showed that 67.5% of breastfeeding mothers had insufficient breast milk protein levels. Statistical test results showed that there was a significant relationship between protein intake and breast milk protein levels in breastfeeding mothers (p=0.007; PR=1.961; CI=1.08-3.56). Mothers who have less protein intake have a 1.96 times greater risk of having low breast milk protein levels. <strong>Conclusion:</strong> There is a significant relationship between protein intake and breast milk protein levels in breastfeeding mothers (p<0.005). Education related to protein intake in breastfeeding mothers needs to be done. Adequate protein intake can produce the needed quality of breast milk to help the optimal growth and development of the baby.</p><p><em>Key words:</em><strong> </strong><em>breast milk, breast milk, protein intake, breastfeeding mothers, milk protein levels</em></p>

Pemberian Air Rebusan Kacang Hijau (Phaseolus radiatus) dan Daun Adas (Foeniculum vulgare) Pada Ibu Menyusui Terhadap Berat Badan Bayi Usia 0-6 Bulan

Mother's Milk (ASI) is the main source of nutrition for babies. Unfortunately many mothers choose formula milk instead. The diet of breastfeeding mothers indirectly affects the composition and production of breast milk. Malnutrition not only interferes with the physical condition of the mother but also reduces the quantity and quality of breast milk. Drinking water infused with fennel seeds and mung beans is said to be effective in counteracting this. We wanted to study whether feeding mothers green bean (Phaseolus radiatus) and fennel (Foeniculum vulgare) water had an impact on the birth weight of their babies between the ages of 0 and 6 months. Researchers used a pre-experimental approach and sampling method aiming to recruit 17 breastfeeding mothers with infants between the ages of 0 and 6 months. Statistics show a significant difference (p 0.000) using the Paired T-Test in SPSS. Mung bean water (Phaseolus radiatus) and fennel leaves (Foeniculum vulgare) given to breastfeeding mothers had an effect on the weight of newborns between the ages of 0 and 6 months, and this effect was statistically significant (p 0.000). Breastfeeding women are advised to drink a mixture of mung bean water and fennel leaves to help regulate milk production and ensure that the baby's weight gain stays within a healthy range.