Utilizing microwave heating in conjunction with water-based cooling technology can effectively reduce the fracture toughness of hard rocks. However, the fracturing characteristics and failure modes of hard rocks following microwave heating and water-based cooling remain undisclosed. Granite, being one of the most common types of hard rocks, was selected for this study, employing Cracked Straight Through Brazilian Disc (CSTBD) specimens for laboratory testing. CSTBD specimens with various crack angles (0, 30, 60, and 90°) underwent treatment with varying microwave durations (30, 60, 180, 300, and 420 s). Subsequently, Brazilian splitting tests were conducted on the damaged specimens. To simulate the entire process of microwave heating and mechanical testing of CSTBD specimens, we developed a coupled Finite Element Method – Distinct Lattice Spring Model (FEM-DLSM) approach. The results indicate that microwave heating with water-based cooling significantly influences the fracture toughness of CSTBD granite. Mode-I fracture toughness decreases with microwave heating temperature at a low crack angle (pure tensile failure and tensile–shear mixed failure) and increases at a high crack angle (compressive–shear failure and compressive failure). Mode II fracture toughness decreases with microwave heating temperature at any crack angle. Microwave heating with water-based cooling causes a decrease in the transition angles from tensile–shear failure to compressive–shear failure and from compressive–shear failure to compressive failure. Thermally induced microcracks in the rock specimen are responsible for changes in fracture toughness and failure mode transitions. After microwave heating and water-based cooling, numerous microcracks are induced in the rock interior. While macroscopic cracks predominantly control failure, growing microcracks, by weakening the rock matrix, shift the initiation position of the failure crack from the tip of the macroscopic crack to other positions, following the principle of the weakest failure path.
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