Brazil Nut Research Articles

Dietary pattern, food, and nutritional supplement effects on cognitive outcomes in mild cognitive impairment: a systematic review of previous reviews.

Nutritional interventions may benefit cognition in people with mild cognitive impairment (MCI). However, evidence is yet to be synthesized in a way that can inform recommendations for clinical and public health settings. To systematically review evidence on the effect of dietary patterns, foods, and nutritional supplements on cognitive decline in individuals with MCI. Guided by the Preferred Reporting items for Systematic Review and Meta-Analysis Protocols 2015 statement, the Medline, EMBASE, and CINAHL databases, the JBI Database of Systematic Reviews and Implementation Reports, Cochrane Database of Systematic Reviews, and Database of Abstracts of Reviews of Effects were searched (publication years 2005 to 2020). Included studies were English-language systematic reviews and meta-analyses of randomized controlled trials and cohort studies reporting on the effectiveness of nutritional interventions on cognition of individuals with MCI. Two reviewers independently selected studies and extracted data on cognitive outcomes and adverse events. Review quality was assessed using AMSTAR 2 (A Measurement Tool to Assess Systematic Reviews-2). Primary study overlap was managed following Cochrane Handbook guidelines. Of the 6677 records retrieved, 20 reviews were included, which, in turn, reported on 43 randomized controlled trials and 1 cohort study that, together, addressed 18 nutritional interventions. Most reviews were limited by quality and the small number of primary studies with small sample sizes. Reviews were mostly positive for B vitamins, omega-3 fatty acids, and probiotics (including 12, 11 and 4 primary studies, respectively). Souvenaid and the Mediterranean diet reduced cognitive decline or Alzheimer's disease progression in single trials with <500 participants. Findings from studies with a small number of participants suggest vitamin D, a low-carbohydrate diet, medium-chain triglycerides, blueberries, grape juice, cocoa flavanols, and Brazil nuts may improve individual cognitive subdomains, but more studies are needed. Few nutritional interventions were found to convincingly improve cognition of individuals with MCI. More high-quality research in MCI populations is required to determine if nutritional treatments improve cognition and/or reduce progression to dementia. Open Science Framework protocol identifier DOI:10.17605/OSF.IO/BEP2S.

The morphophysiological mechanisms of light-induced net primary production of Amazonian tree species

We investigated the morphophysiological mechanisms indicative of resource uses behind net primary production in seedlings of three valuable forest species of socio-economic value in the Amazon:mahogany (Swietenia macrophylla), Brazil nut (Bertholletia excelsa) and Laurel (Cordia alliodora). The hypotheses tested were: (i) the three species will grow better under mild to high light but with different magnitudes of response; and (ii) the three species will show different mechanisms to reach a better growth under mild to high light We measured biomass production and a set of morphophysiological leaf traits and calculated the relative growth rates (diameter and height) of seedlings subjected to low(0.9), moderate (11.3) and high (45.0 mol m-2 day-1) irradiance for 80 days. For all species, biomass and growth increase with irradiance and the magnitude of the effect were species-dependent. The changes in total biomass by irradiance varied 1.5-fold (B. excelsa) and twofold (S. macrophylla). Light-induced changes in biomass partitioning and morphophysiological traits varied among species. S. macrophylla and C. alliodora significantly increased root/aboveground mass ratio (R/A) under high irradiance. Gas exchange increased with irradiance for C. alliodora and B. excelsa. The non-structural carbohydrates of C. alliodora and S. macrophylla were greater in high (total soluble sugars) and moderate (starch) light environments. The traits associated with total biomass were starch, stomatal conductance and transpiration for B. excelsa; leaf area ratio, leaf area root mass ratio, total soluble sugars and starch for C. alliodora; and RIA, leaf area ratio, and leaf area root mass ratio for S. macrophylla. The species obtained a high total biomass under mild to high irradiance but following different morphophysiological mechanisms. We discussed the potential to use these mechanisms in silvicultural systems designed to supply the plants with intermediate to high levels of light, for example enrichment planting in secondary forests or reforestation on degraded areas.

Extraction and Analytical Characterization of Phenolic Compounds from Brazil Nut (Bertholletia excelsa) Skin Industrial by-Product

Pressurized liquid extraction (PLE) and ultrasound assisted extraction (UAE) were applied to extract phenolic antioxidants from defatted Brazil nut skin (DBNS) industrial by-product. Water/alcohol solvents (ethanol and methanol) (0 - 50 % v/v water) were used at temperatures of 50 - 200 °C in PLE and 50 °C was set in UAE. The effect on extraction yield, total phenolic compounds content (TPC), antioxidant capacity and phenolic characterization was determined. The temperature and water/alcohol mixture affected the dielectric constant, and this in turn influenced the yield, TPC, antioxidant activity and phenolic composition. In PLE, at 200 °C and 50 % (v/v) water/alcohol (ethanol and methanol) the highest yields (33.8 and 38.4 %, respectively), TPC (4673 and 5435 mg GAE/100 g DBNS) and antioxidant capacity (397 and 502 µmol TE/g DBNS) were obtained. Furthermore, at 50 °C, PLE had better extraction efficiency than UAE. Characterization of the extracts indicated that at 50 - 100 °C the extraction of protocatechuic acid and ellagic acid derivative were predominant, while at 150 - 200 °C catechin and vanillin derivatives stand out. In general, hydroxybenzoic acids and flavonoids were the most abundant phenolics, and the addition of 25 % v/v water to ethanol resulted in extracts with their highest concentration. Then, Brazil nut skin is an interesting phenolic-rich source with potential use to produce bioactive ingredients. HIGHLIGHTS High temperature and water/alcohol mixtures improves TPC and antioxidant capacity At given temperature, TPC values are linearly correlated with water/alcohol dielectric constant Extraction temperature modifies the abundance and profile of phenolic compounds Hydroxybenzoic acids and flavanols are predominant phenolics in Brazil nut skins At 50 °C, PLE have a better extraction efficiency of phenolic compounds than UAE GRAPHICAL ABSTRACT

Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell

Activated carbon is a porous material with several industrial applications. In this research, brazil nut shell was used to produce activated carbon, a promising raw material based on its low cost and high quality. Also, nut processing generates an extensive amount of waste, requiring proper disposal. The carbon was produced at temperatures of 600, 700, and 800 °C and activated by physical method using steam or CO2. Yield was calculated, and the activated carbon was analyzed according to the following physical-chemical parameters: water content, volatile material, fixed carbon, ash, apparent density, and pH. Infrared spectroscopy and BET adsorption isotherms were also performed. The fixed carbon contents of the carbons produced at 700 and 800 °C remained above 84%. The pH values characterized them as basic. The surface areas of the carbon obtained at 800 °C were 397 ± 8 m2 g–1 and 325 ± 7 m2 g–1 in those which were activated by steam and CO2, respectively.

Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (Bertolletia excelsa H.B.K)

The objective of this investigation was to develop a nutraceutical product, in bars, using defatted Brazil nut by-products. The methodological bases of analyses followed the guidelines of the Association of Official Analytical Chemists international and experimental tests of formulations. The bars presented with high protein content with high nutraceutical potential expressed as high levels of magnesium, sodium, calcium and potassium, with emphasis on selenium, supplying around 50% of the daily recommendations. The sulfur amino acids reach approximately the recommended chemical score (97%), the aromatic amino acids with a proportion close to 50% and those of the branched chain supplying the established recommendations for adults. In the sensory tests, the formulation that presented the best attributes and the greatest acceptance (91.78% for the flavor and 97.89% for the general impression) by the tasters was the bar formulation made with a 75:25 ratio of defatted Brazil nuts flour and isolated soy protein.

Deep Eutectic Solvent Based Reversed-Phase Dispersive Liquid-Liquid Microextraction and High-Performance Liquid Chromatography for the Determination of Free Tryptophan in Cold-Pressed Oils.

A fast and straightforward reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) using a deep eutectic solvent (DES) procedure to determine free tryptophan in vegetable oils was developed. The influence of eight variables affecting the RP-DLLME efficiency has been studied by a multivariate approach. A Plackett-Burman design for screening the most influential variables followed by a central composite response surface methodology led to an optimum RP-DLLME setup for a 1 g oil sample: 9 mL hexane as the diluting solvent, vortex extraction with 0.45 mL of DES (choline chloride-urea) at 40 °C, without addition of salt, and centrifugation at 6000 rpm for 4.0 min. The reconstituted extract was directly injected into a high-performance liquid chromatography (HPLC) system working in the diode array mode. At the studied concentration levels, the obtained method detection limits (MDL) was 11 mg/kg, linearity in matrix-matched standards was R2 ≥ 0.997, relative standard deviations (RSD) was 7.8%, and average recovery was 93%. The combined use of the recently developed DES -based RP-DLLME and HPLC provides an innovative, efficient, cost-effective, and more sustainable method for the extraction and quantification of free tryptophan in oily food matrices. The method was employed to analyze cold-pressed oils from nine vegetables (Brazil nut, almond, cashew, hazelnut, peanut, pumpkin, sesame, sunflower, and walnut) for the first time. The results showed that free tryptophan was present in the range of 11-38 mg/100 g. This article is important for its contributions to the field of food analysis, and for its development of a new and efficient method for the determination of free tryptophan in complex matrices, which has the potential to be applied to other analytes and sample types.

Growth and functional leaf traits of coppice regrowth of Bertholletia excelsa during an El Niño event in the central Amazon

ABSTRACT The most severe drought of this century in the Amazon rainforest, which was caused by El Niño, occurred from 2015 to 2016. With a focus on the ecophysiology of the regrowth of the Brazil nut tree, Bertholletia excelsa, it was investigated how the progression of the drought of 2015-2016 affected the physiological traits of the coppice regrowth of B. excelsa. The experiment was carried out in a ten-year-old plantation of Brazil nut trees, which had been subjected to thinning and coppice regrowth two years earlier. In the sprouts grown on the stumps of cut trees, the following treatments were applied: (T1) thinning to one sprout per stump; (T2) thinning to two sprouts per stump, and (T3) maintenance of three sprouts per stump. Thinning treatments did not alter the growth and ecophysiological traits of the Brazil nut tree sprouts, though the phosphorus content of the leaves was higher in T1. However, the progression of the drought in 2015-2016 negatively affected the growth (height) and gas exchange of sprouts of all treatments. In addition, an increase of around 37% was observed in the intrinsic water-use efficiency. Concerning photochemical performance, no alterations were observed. Therefore, drought stress promoted a negative effect on sprout growth and affected traits related to the photosynthesis of the B. excelsa sprouts independently of the number of sprouts per stump.

Validation of High-Pressure Homogenization Process to Pasteurize Brazil Nut (Bertholletia excelsa) Beverages: Sensorial and Quality Characteristics during Cold Storage

The effect of high-pressure homogenization (HPH) on the inactivation of Escherichia coli and the stability of the quality properties of Brazil nut beverages were studied. E. coli was used as target microorganism to validate the HPH process (pressures from 50 to 180 MPa and inlet temperatures (Ti) from 25 to 75 °C). Cold storage (5 °C) for 21 days was conducted to establish the shelf-life of BN beverages, in terms of their microbiological, physical, physicochemical, and sensorial stability. HPH-treated samples were compared to pasteurized BN beverages (63 °C for 20 min). The combination of Ti and the pressure of the HPH process (50 to 150 MPa/75 °C and 180 MPa/25 °C) had a significant effect on E. coli inactivation (8.2 log CFU/mL). During storage at 5 °C, the growth of mesophilic aerobes in processed BN beverages was controlled by the HPH process. Oxidative stability (TBAR assay) and physicochemical properties (pH, acidity, and °Brix) were evaluated during cold storage, showing good stability. Additionally, HPH-treated beverages showed a reduction in their particle size and the formation of more stable protein aggregates, which favored the beverages’ whiteness (color). The HPH process could be an alternative to pasteurization to obtain Brazil nut beverages with an acceptable microbiological shelf life (≥21 days at 5 °C) and high-quality characteristics without the use of any additives.

Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review.

Oxidative stress and inflammation are mediators in the pathophysiology of several non-communicable diseases (NCDs). Tree nuts and peanuts lower risk factors of cardiometabolic disease, including blood lipids, blood pressure and insulin resistance, among others. Given their strong antioxidant/anti-inflammatory potential, it is plausible that nuts may also exert a favorable effect on inflammation and oxidative stress. Evidence from systematic reviews and meta-analyses of cohort studies and randomized controlled trials (RCTs) suggest a modest protective effect of total nuts; however, the evidence is inconsistent for specific nut types. In this narrative review, the state of evidence to date is summarized for the effect of nut intake on biomarkers of inflammation and oxidative stress, and an attempt is made to define the gaps in research while providing a framework for future research. Overall, it appears that some nuts, such as almonds and walnuts, may favorably modify inflammation, and others, such as Brazil nuts, may favorably influence oxidative stress. There is a pressing need for large RCTs with an adequate sample size that consider different nut types, and the dose and duration of nut intervention, while evaluating a robust set of biomarkers for inflammation and oxidative stress. Building a stronger evidence base is important, especially since oxidative stress and inflammation are mediators of many NCDs and can benefit both personalized and public health nutrition.

Simulating impact-induced shaking as a triggering mechanism for mass movements on Bennu

Observations of near-Earth asteroid Bennu have revealed a dynamic surface composed of unconsolidated material. The OSIRIS-REx (Origins, Spectral Interpretation, Resource Identification, and Security–Regolith Explorer) mission found numerous locations exhibiting evidence of mass movements of surface material. Mass movements can be a major factor in the surface evolution of a small near-Earth asteroid, and the Small Carry-on Impactor (SCI) experiment on asteroid Ryugu has shown that seismic shaking can trigger it. We selected one mass movement site on Bennu to conduct a detailed survey of the surface boulder arrangement and geomorphology. Using these data, we created dynamical simulations of mass movement events at this site initiated by seismic shaking, and we found a mass flux comparable to estimates from the site survey. The frequency ranges of the shakings are similar to what would be produced by a 0.5-m-diameter impactor, for which the expected crater size is of a scale widely seen on Bennu (32 m). In addition, the simulation exhibited the Brazil nut effect, where finer particles percolate towards greater depth, in this case up to 1.5 m. Our results demonstrate that impact-induced seismic shaking is a viable mechanism for the initiation of mass movements, and a plausible explanation for the scarcity of fine regolith, on Bennu's surface.

Investigation of mixing homogeneity of binary particle systems in high-shear wet granulator by DEM

To provide a theoretical foundation and a good understanding for the real manufacturing granulation process, this paper investigates the effect of particle properties on the mixing process in the high-shear wet granulator, a common equipment in one of the key technologies in the growth of the pharmaceutical industry that has rarely been used to examine particle mixing-related problems in previous numerical simulations. The discrete element method (DEM) and the relative standard deviation (RSD) to explore binary particle systems with a range of sizes, densities, and volume fractions, and measure the mixing homogeneity of the particles. Results show that, for binary particle systems, particle size, density, and volume fraction all significantly affect mixing homogeneity, with good mixing occurring for a single size and a 1:1 volume fraction for the same density. Similar Brazil nut effect and Reverse-Brazil nut effect occurrences were discovered for many particle systems at various stages. There is a size threshold for a given binary particle system. Then, in a binary system, particles of a single size and density had nearly similar vertical driving forces, and these forces may vary by up to 10 times with changes in size or density. In the end, granular temperature rises with radial position and reaches its highest point at the pelletizer’s wall and the top of the impeller. Density has less of an impact on granule velocity fluctuation than size.

Chutes Too Narrow: The Brazil Nut Effect and the Blessings of the Fall

Chutes Too Narrow: The Brazil Nut Effect and the Blessings of the Fall

Antitumor effect of selenium-rich Brazil nuts and selenomethionine dietary supplementation on pre-existing 4T1 mammary tumor growth in mice.

Selenium (Se) is an essential micronutrient known to play an important role in the antioxidant system that can potentially influence tumor growth. We aimed to investigate the effects of dietary Se supplementation after detection of 4T1 mammary tumor growth in BALB/c mice. Thirty female mice received subcutaneous inoculation of 4T1 cells. After five days, all animals presenting palpable tumors were randomly assigned to three groups: a control group (Se-control) receiving a diet with adequate Se (0.15 mg/kg) and two other groups that received Se-supplemented diets (1.4 mg/kg of total Se) with either Brazilian nuts (Se-Nuts) or selenomethionine (SeMet). Data were assessed by either One or Two-way ANOVA followed by Tukey's HSD or Bonferroni's post hoc tests, respectively. Both Se-supplemented diets reduced tumor volume from the thirteenth day of feeding compared with the Se-adequate (control) diet (p < 0.05). The SeMet group presented a higher Se blood concentration (p < 0.05) than the Se-control group, with the Se-Nuts group presenting intermediate values. Selenoprotein P gene expression in the liver was higher in the Se-Nuts group than in the Se-control group (p < 0.05), while the SeMet group presented intermediate expression. Dietary Se supplementation, starting after detection of 4T1 palpable lesions, reduced tumor volume in mice.

Ecological patterns and conservation opportunities with carbon credits in Brazil nut groves: a study-case in the Southeast Amazon

Background: Brazil Nuts (BN) tree is a species of high importance in Amazon region. Their continuous use by traditional communities is often related to disturbances that lead to larger degraded areas where this species is commonly found (“BN groves”). Here we aimed to explore the ecological patterns of BN groves vegetation and its relationship with BN trees and evaluate their potential as a source of carbon credits. We sampled 15 circular plots, with Brazilian Nut trees as the center (focal trees) and collected morphometric data from the focal trees. Additionally, we evaluated fruit production for a period of 5 years to obtain annual measurements, which were used as a proxy of the anthropic impact associated with the collection process. Through analysis of the data, we: i) examined the effects of BN trees on the adjacent vegetation; ii) quantified the potential amount of carbon credits in the adjacent vegetation and in the focal trees by converting carbon stock to equivalent CO2. Results: The adjacent vegetation structure was influenced by the size of BN trees (focal trees). No important effects of BN trees on the adjacent vegetation floristic composition and functional attributes were found. Additionally, we found that Brazilian Nut groves possess a significant potential for carbon credits that could be leveraged in the future carbon credit market, Conclusion: The study highlights the potential for carbon credit generation in Brazil nut groves in the Southeast Amazon as a means of supporting conservation and restoration efforts in these environments.

The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis.

Nut consumption is not associated with a higher body weight, and potential energy-regulating mechanisms may include a reduced subsequent energy intake and increased EE. The aim of this study was to examine the effect of tree nut and peanut consumption on energy intake, compensation, and expenditure. PubMed, MEDLINE, CINAHL, Cochrane, and Embase databases were searched from inception to June 2, 2021. Human studies with adults aged ≥18 y older were included. Energy intake and compensation studies were restricted to acute effects (intervention duration of ≤24 h), whereas intervention duration was not limited for EE studies. Random effects meta-analyses were conducted to explore weighted mean differences in REE. Twenty-eight articles from 27 studies (16 energy intake studies, 10 EE studies, and 1 study investigating both) with 1121 participants were included in this review, with a variety of nut types addressed (almonds, Brazil nuts, cashews, chestnuts, hazelnuts, peanuts, pistachios, walnuts, and mixed nuts). Energy compensation occurred after nut-containing loads (range: -280.5% to +176.4%) and the degree of compensation varied depending on the form (whole and chopped) and how they were consumed (alone and within a meal). The meta-analyses identified a nonsignificant increase in REE associated with nut consumption (weighted mean difference: 28.6 kcal/d; 95% CI: -10.7, 67.8 kcal/d). This study provided support for energy compensation as a potential mechanism for a lack of association between nut consumption and body weight, whereas no evidence was found for EE as an energy-regulating mechanism of nuts. This review was registered at PROSPERO as CRD42021252292.

Assessing novel thermoset materials from Brazil nut oil: Curing, thermal and mechanical properties

Assessing novel thermoset materials from Brazil nut oil: Curing, thermal and mechanical properties

3-D network routing of Brazil nut harvesting in tropical forests

3-D network routing of Brazil nut harvesting in tropical forests

Scientific opinion on the tolerable upper intake level for selenium.

Following a request from the European Commission, the EFSA Panelon Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well-established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest-observed-adverse-effect-level (LOAEL) of 330μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium-containing supplements in toddlers and children should be used with caution, based on individual needs.

Radiometric analysis of potassium, radium and uranium levels in Brazil nuts

Radiometric analysis of potassium, radium and uranium levels in Brazil nuts

Silvicultural interventions and agroforestry systems increase the economic and ecological value of Bertholletia excelsa plantations in the Amazon

Silvicultural interventions and agroforestry systems increase the economic and ecological value of Bertholletia excelsa plantations in the Amazon