Cabbage Research Articles

Selection of pollution-safe head cabbage: Interaction of multiple heavy metals in soil on bioaccumulation and transfer

Screening for pollution-safe cultivars (PSCs) is a cost-effective strategy for reducing health risks of crops in heavy metal (HM)-contaminated soils. In this study, 13 head cabbages were grown in multi-HMs contaminated soil, and their accumulation characteristics, interaction of HM types, and health risks assessment using Monte Carlo simulation were examined. Results showed that the edible part of head cabbage is susceptible to HM contamination, with 84.62% of varieties polluted. The average bio-concentration ability of HMs in head cabbage was Cd> > Hg > Cr > As>Pb. Among five HMs, Cd and As contributed more to potential health risks (accounting for 20.8%–48.5%). Significant positive correlations were observed between HM accumulation and co-occurring HMs in soil. Genotypic variations in HM accumulation suggested the potential for reducing health risks through crop screening. G7 is a recommended variety for head cabbage cultivation in areas with multiple HM contamination, while G3 could serve as a suitable alternative for heavily Hg-contaminated soils.

Combined cytogenetic and molecular methods for taxonomic verification and description of Brassica populations deriving from different origins

Agriculture faces great challenges to overcome global warming and improve system sustainability, requiring access to novel genetic diversity. So far, wild populations and local landraces remain poorly explored. This is notably the case for the two diploid species, Brassica oleracea L. (CC, 2n=2x=18) and B. rapa L. (AA, 2n=2x=20). In order to explore the genetic diversity in both species, we have collected populations in their centre of origin, the Mediterranean basin, on a large contrasting climatic and soil gradient from northern Europe to southern sub-Saharan regions. In these areas, we also collected 14 populations belonging to five B. oleracea closely related species. Our objective was to ensure the absence of species misidentification at the seedling stage among the populations collected and to describe thereafter their origins. We combined flow cytometry, sequencing of a species-specific chloroplast genomic region, as well as cytogenetic analyses in case of unexpected results for taxonomic verification. Out of the 112 B. oleracea and 154 B. rapa populations collected, 103 and 146, respectively, presented a good germination rate and eighteen populations were misidentified. The most frequent mistake was the confusion of these diploid species with B. napus. Additionally for B. rapa, two autotetraploid populations were observed. Habitats of the collected and confirmed wild populations and landraces are described in this study. The unique plant material described here will serve to investigate the genomic regions involved in adaptation to climate and microbiota within the framework of the H2020 Prima project ‘BrasExplor’.

A chromosome-scale assembly of Brassica carinata (BBCC) accession HC20 containing resistance to multiple pathogens and an early generation assessment of introgressions into B.juncea (AABB).

Brassica carinata (BBCC) commonly referred to as Ethiopian mustard is a natural allotetraploid containing the genomes of Brassica nigra (BB) and Brassica oleracea (CC). It is an oilseed crop endemic to the northeastern regions of Africa. Although it is under limited cultivation, B. carinata is valuable as it is resistant/highly tolerant to most of the pathogens affecting widely cultivated Brassica species of the U's triangle. We report a chromosome-scale genome assembly of B. carinata accession HC20 using long-read Oxford Nanopore sequencing and Bionano optical maps. The assembly has a scaffold N50 of ~39.8 Mb and covers ~1.11 Gb of the genome. We compared the long-read genome assemblies of the U's triangle species and found extensive gene collinearity between the diploids and allopolyploids with no evidence of major gene losses. Therefore, B. juncea (AABB), B. napus (AACC), and B. carinata can be regarded as strict allopolyploids. We cataloged the nucleotide-binding and leucine-rich repeat immune receptor (NLR) repertoire of B.carinata and, identified 465 NLRs, and compared these with the NLRs in the other Brassica species. We investigated the extent and nature of early-generation genomic interactions between the constituent genomes of B. carinata and B. juncea in interspecific crosses between the two species. Besides the expected recombination between the constituent B genomes, extensive homoeologous exchanges were observed between the A and C genomes. Interspecific crosses, therefore, can be used for transferring disease resistance from B. carinata to B. juncea and broadening the genetic base of the two allotetraploid species.

Colour gamut analysis of low‐cost dye‐sensitised solar cells using natural dyes

AbstractDue to the increasing effects of greenhouse gases and environmental pollution, the need for new clean energies like solar energy attracts much attention. Although the characteristics and the efficiency of green photovoltaic devices have been researched, the colour gamut achievable from those devices has not been studied. This study investigates the colour gamut of low‐cost dye‐sensitised solar cells (DSSCs). To do this, 14 natural dye extracts were obtained from herbal resources including dragon fruit, blueberry, mango, radish, yellow rose, red cabbage, sour pomegranate, beetroot, olive, green cabbage pepper, eggplant, parsley, bramble and cherry, and employed as photosensitiser in solar cells. Then, the colorimetric attributes of the photosensitisers were studied in three‐dimensional (3D)‐colour space, that is, CIELab, CIELCH and CIE1931 chromaticity diagram. Additionally, the convex hull method was employed to determine the colour gamut boundary and the corresponding colour gamut volume. Results showed that the majority of samples benefited from approximately 3°–82° of hue angle in a*b* diagram of CIELab colour space and showed the yellowish to reddish tint effects. In CIELCH colour order system, cherry and parsley showed the lowest and highest lightness attributes while the chroma property of samples varied from minimum 1.2 for eggplant to maximum 60.2 for the dragon fruit. Moreover, the results of using the convex hull method showed the volume of 7.73 × 104 that is bounded by the colour gamut of 3D colour points over the CIELab colour space.

Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower

Cauliflower (Brassica oleracea L. var. botrytis) is a distinctive vegetable that supplies a nutrient-rich edible inflorescence meristem for the human diet. However, the genomic bases of its selective breeding have not been studied extensively. Herein, we present a high-quality reference genome assembly C-8 (V2) and a comprehensive genomic variation map consisting of 971 diverse accessions of cauliflower and its relatives. Genomic selection analysis and deep-mined divergences were used to explore a stepwise domestication process for cauliflower that initially evolved from broccoli (Curd-emergence and Curd-improvement), revealing that three MADS-box genes, CAULIFLOWER1 (CAL1), CAL2 and FRUITFULL (FUL2), could have essential roles during curd formation. Genome-wide association studies identified nine loci significantly associated with morphological and biological characters and demonstrated that a zinc-finger protein (BOB06G135460) positively regulates stem height in cauliflower. This study offers valuable genomic resources for better understanding the genetic bases of curd biogenesis and florescent development in crops.

BoPRR9, a pseudo-response regulator protein from cabbage, plays a negative regulatory role in the response to cold stress

Cold stress can adversely affect the growth, development, and yield of plants. Exploring the cabbage cold-stress-related genes and their regulatory mechanisms is crucial for cultivating high-quality varieties of cabbage. The PSEUDO RESPONSE REGULATOR (PRR) factor plays an important role in plant response to abiotic stress. However, cabbage BoPRRs in cold tolerance are rarely reported. In this study, the PRR family gene BoPRR9 was isolated from cabbage (Brassica oleracea var. capitata L) and functionally characterized in transgenic Arabidopsis and cabbage in cold stress response. BoPRR9 encodes a protein located in the nucleus. The gene was strongly induced by cold treatment, and the transcription level of BoPRR9 was up regulated under cold stress. Under cold stress, overexpression of BoPRR9 resulted in enhanced cold sensitivity in transgenic Arabidopsis and cabbage, lower antioxidant enzyme activity and maximum photosynthetic efficiency of photosystem II(Fv/Fm), and higher relative electrolyte leakage (REL) and malondialdehyde (MDA) content. Meanwhile, the ability of the transgenic plants to remove reactive oxygen species (ROS) was significantly reduced. Additionally, the expression levels of cold-related genes were downregulated in BoPRR9-overexpressing plants. The results showed that the BoPRR9 gene negatively regulates cold stress, which provides clues for further understanding of the molecular mechanism of PRR-mediated cold stress response.

Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors.

The properties of kale as a functional food are well established. We sought to determine how fermentation further enhances these properties. We tested different fermentation conditions: (i) spontaneous fermentation with naturally occurring bacteria, (ii) spontaneous fermentation with 2% salt, (iii) Lactococcus lactis, (iv) Lactobacillus acidophilus, (v) mixture of L. lactis and L. acidophilus, (vi) mixture of L. lactis, L. acidophilus, and Clostridium butyricum. We quantified selected bioactive components using high-performance liquid chromatography (HPLC) and antinutritional factors using a gravimetric method and spectrophotometry. We then determined (i) the antioxidant capacity of the vegetable, (ii) anti-inflammation capacity, and (iii) the surface microbiota composition by 16S sequencing. All fermentation methods imparted some benefits. However, fermentation with mixed culture of L. lactis and L. acidophilus was most effective in increasing polyphenols and sulforaphane accessibility, increasing antioxidant activity, and reducing antinutritional factors. Specifically, fermentation with L. lactis and L. acidophilus increased total polyphenols from 8.5 to 10.7 mgGAE/g (milligrams of gallium acid equivalent per gram) and sulforaphane from 960.8 to 1777 μg/g (microgram per gram) but decreased the antinutritional factors oxalate and tannin. Total oxalate was reduced by 49%, while tannin was reduced by 55%-65%. The antioxidant capacity was enhanced but not the anti-inflammation potential. Both unfermented and fermented kale protected equally against lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 macrophages and prevented increases in inducible nitric oxide synthase (iNOS), tumor necrosis factor-alpha (TNF-α), interleukin-1 beta (IL-1β), and interleukin-6 messenger RNA (IL-6 mRNA) expression by 84.3%, 62%, 68%, and 85.5%, respectively. Unfermented and naturally fermented kale had high proportions of sulfur reducing Desulfubrio and Proteobacteria usually associated with inflammation. Fermenting with L. lactis and/or L. acidophilus changed the bacterial proportions, reducing the Proteobacteria while increasing the genera Lactobacilli and Lactococcus. In summary, fermentation enhances the well-known beneficial impacts of kale. Fermentation with mixed cultures of L. lactis and L. acidophilus imparts higher benefits compared to the single cultures or fermentation with native bacteria present in the vegetable.

Wheat companion plants reduced aphid and flea beetle infestations in Brassica vegetable crops in a multiple-year field study in central Germany

Alternative pest control systems such as companion plants are increasingly gaining importance owing to a reduced range of available synthetic insecticides and more rigorous regulation of their use in the EU. Therefore, we evaluated the effects of Brassica vegetables grown with wheat companion plants on relevant pests, respective natural enemies and harvest weight. Six trials were conducted in white cabbage and three in Chinese cabbage between 2017 and 2021. We identified an overall aphid-regulating effect for Brevicoryne brassicae (L.) and Myzus persicae (Sulz.) (Hemiptera: Aphididae) in white cabbage and a regulating effect on flea beetles (Phyllotreta spp.) (Coleoptera: Chrysomelidae) in both tested Brassica crops. Feeding by cabbage root fly Delia radicum L. (Diptera: Anthomyiidae) larvae on white cabbage roots was not consistently affected. Natural enemies including ladybirds (Coleoptera: Coccinellidae), hoverfly larvae (Diptera: Syrphidae), spiders (Araneida), ground beetles (Coleoptera: Carabidae), and rove beetles (Coleoptera: Staphylinidae) were assessed on crop plants or in pitfall traps. The activity density of rove beetles was increased by wheat companions in both Brassica crops, while that of ground beetles was reduced in white cabbage. The weight of harvested white cabbage was reduced by wheat companions, varying between a mean reduction of 7.67% and 40.08% in different experiments. In conclusion, wheat companion plants can be an additional tool for regulating pests in Brassica vegetables. However, competition effects on crop yield and the compatibility with other cultivation aspects, e.g. crop rotation, have to be considered.

Exploring the Antimicrobial Potential and Cytotoxic Effects of Different Brassica oleracea Varieties.

Dental caries has become a substantial global health burden, and many techniques have been used in dentistry to protect the tooth from decay. Brassica oleracea is a green cruciferous vegetable with a good source of vitamins C, K and E, which are also effective antibiotics and antioxidants. These characteristics will shield the oral cavity from pathogenic onslaught and can be considered during the formulation of antimicrobial mouthwash, toothpaste, or dental sealants. B.oleracea extract was prepared by heating and condensing the red and green cabbage. Both extracts were assessed for antimicrobial activity (antibacterial and antifungal activities) and cytotoxicity. After incubation, the zone of inhibition was calculated for antibacterial activity and the number of live nauplii for cytotoxicity. Results: The extract from red cabbage was found to have more effective antibacterial properties than that from green cabbage. The red B. oleracea extract formed the highest zone of inhibition against Candida albicans (20 mm), followed by Enterococcus faecalis (15 mm) and Streptococcus mutans (9 mm). In contrast, the green cabbage extract formed the highest inhibition against E. faecalis (12 mm). The cytotoxicity increases with increased concentration,with the highest toxicity at 20 µL for both extracts. Conclusion: The properties of B. oleracea can be utilized in dental products such as toothpaste, mouthwash, and dental sealants due to their antibacterial effects. By incorporating B. oleracea extracts into these products, oral health professionals may soon have additional tools to promote oral hygiene and prevent oral infections, offering a natural and effective alternative to traditional oral care ingredients.

Performance of Enriched Organic Manures on Head Quality, Yield, Nutrient Uptake and Economics of Sprouting Broccoli (Brassica oleracea Var. italica)

The present field experiment was carried out to study the performance of enriched organic manures containing farmyard manure, vermicompost and poultry manure on head quality, nutrient uptake and economics of sprouting broccoli during 2018-19 and 2019-20 at UBKV, West Bengal, India, which comprised of 8 treatment combinations in randomized block design with 3 replications. The results of the field experiment showed that the use of Azophos biofertilizer enriched vermicompost @ 2.5 t/ha along with Azophos biofertilizer enriched poultry manure @ 2.5 t/ha as basal + top dressing of Azophos biofertilizer enriched vermicompost @ 0.5 t/ha along with Azophos biofertilizer enriched poultry manure @ 0.5 t/ha each (T7) significantly improved the head yield (20.47 t/ha) and superior head quality in terms of the maximum TSS (8.14°Brix), vitamin A (288.97 IU/100 g) and vitamin C (90.00 mg/100 g) of organic broccoli. The greatest benefit to cost ratio (1.93) was also obtained from the treatment T7. Hence, the treatment T7 can be recommended for sustainable production of organic sprouting broccoli under terai region of West Bengal.

Shifts in host–parasitoid networks across community garden management and urban landscape gradients

AbstractBiological pest control relies on interactions between herbivores and their natural enemies. Maintaining this ecosystem service requires considering herbivore and natural enemy interactions and their response to anthropogenic change at multiple scales. In this study, we used ecological networks to quantify the network structure of interactions between herbivorous insects and their parasitoids. We examined how herbivore host abundance, parasitism rates, and shifts in network structure relate to changes in local habitat management and landscape context. We sampled herbivores and parasitoids in Brassica oleracea plants at 22 urban gardens in the Central Coast of California. At each site, we measured local management characteristics (e.g., vegetation, ground cover, canopy cover) and quantified surrounding landscape composition (e.g., urban, natural, open, and agricultural cover). For the eight sites with large enough networks, we calculated three network structure metrics (interaction richness, vulnerability, and functional complementarity). We then used generalized linear and mixed models to examine relationships between herbivore host abundance, parasitism rates, garden management and landscape characteristics, and network metrics. We found that both local management and landscape composition influenced parasitism, while only local factors affected host abundance and network structure. Higher network interaction richness was marginally associated with enhanced parasitism rates for two host species and lower parasitism rates for one host species. Our results suggest that local garden management decisions may shift the structure of host–parasitoid networks, which may subsequently affect host parasitism rates, but outcomes for biological pest control will likely vary across host species.

Identification and expression profiling of GAPDH family genes involved in response to Sclerotinia sclerotiorum infection and phytohormones in Brassica napus.

Glyceraldehyde 3-phosphate dehydrogenase (GAPDH) is a crucial enzyme in glycolysis, an essential metabolic pathway for carbohydrate metabolism across all living organisms. Recent research indicates that phosphorylating GAPDH exhibits various moonlighting functions, contributing to plant growth and development, autophagy, drought tolerance, salt tolerance, and bacterial/viral diseases resistance. However, in rapeseed (Brassica napus), the role of GAPDHs in plant immune responses to fungal pathogens remains unexplored. In this study, 28 genes encoding GAPDH proteins were revealed in B. napus and classified into three distinct subclasses based on their protein structural and phylogenetic relationships. Whole-genome duplication plays a major role in the evolution of BnaGAPDHs. Synteny analyses revealed orthologous relationships, identifying 23, 26, and 26 BnaGAPDH genes with counterparts in Arabidopsis, Brassica rapa, and Brassica oleracea, respectively. The promoter regions of 12 BnaGAPDHs uncovered a spectrum of responsive elements to biotic and abiotic stresses, indicating their crucial role in plant stress resistance. Transcriptome analysis characterized the expression profiles of different BnaGAPDH genes during Sclerotinia sclerotiorum infection and hormonal treatment. Notably, BnaGAPDH17, BnaGAPDH20, BnaGAPDH21, and BnaGAPDH22 exhibited sensitivity to S. sclerotiorum infection, oxalic acid, hormone signals. Intriguingly, under standard physiological conditions, BnaGAPDH17, BnaGAPDH20, and BnaGAPDH22 are primarily localized in the cytoplasm and plasma membrane, with BnaGAPDH21 also detectable in the nucleus. Furthermore, the nuclear translocation of BnaGAPDH20 was observed under H2O2 treatment and S. sclerotiorum infection. These findings might provide a theoretical foundation for elucidating the functions of phosphorylating GAPDH.

Effects of filtered liquid fertilizer and compost tea derived from livestock waste on growth of plants, antioxidants, and anti-inflammatory for Broccoli (Brassica oleracea L.)

Effects of filtered liquid fertilizer and compost tea derived from livestock waste on growth of plants, antioxidants, and anti-inflammatory for Broccoli (Brassica oleracea L.)

ОЦЕНКА РАЦИОНОВ ОБУЧАЮЩИХСЯ ПРЕДУНИВЕРСАРИЯ НА ПРЕДМЕТ СОДЕРЖАНИЯ ИНДОЛОСОДЕРЖАЩИХ ПРОДУКТОВ

Annotation. A sociological study conducted by the authors showed that the nutritional intake of indoles through the use of vegetable products of the cabbage family Brassicaceae among respondents - medical students - is at a low level. Analysis of the questionnaires showed that only 35% of respondents use cabbage family vegetables in their diet, providing the daily intake. At the same time, 10% of students do not use this group of products in food at all, which proves the absence of indoles in the body. According to the survey, white cabbage, broccoli and cauliflower are most often used in the diet. Brussels sprouts have the highest level of glucosolate content, but unfortunately this vegetable was not noticed in the diet of students, perhaps this is due to the fact that the vegetable is not popular enough in the Moscow region. For proper nutritional intake of the recommended amount of indolic substances, it is necessary to regularly use cabbage family vegetables in the diet, preferably raw or with minimal heat cooking in portions of 50-100 grams at a time. Of particular concern is the fact that all respondents are medical students and, as expected, should be more attentive to their health. There is an obvious urgent need to introduce additional elective hours into training programs, during which students need to be introduced to the principles of forming a food set that provides not only the supply of nutrients, but also has a functional property due to the content of biologically active compounds. Due to the importance of indole consumption and the survey results - about low consumption of vegetables, the next stage of work we plan to develop a diet for students taking into account the norms of indole consumption.

A Systematic Review on Effects of Nitrogen Fertilizer Levels on Cabbage (Brassica oleracea var. capitata L.) Production in Ethiopia.

Cabbage (Brassica oleracea var. capitata L.) holds significant agricultural and nutritional importance in Ethiopia; yet, its production faces challenges, including suboptimal nitrogen fertilizer management. The aim of this review was to review the possible effect of nitrogen fertilizer levels on the production of cabbage in Ethiopia. Nitrogen fertilization significantly influences cabbage yield and quality. Moderate to high levels of nitrogen application enhance plant growth, leaf area, head weight, and yield. However, excessive nitrogen levels can lead to adverse effects such as delayed maturity, increased susceptibility to pests and diseases, and reduced postharvest quality. In Ethiopia, small-scale farmers use different nitrogen levels for cabbage cultivation. In Ethiopia, NPSB or NPSBZN fertilizers are widely employed for the growing of various crops such as cabbage. 242 kg of NPS and 79 kg of urea are the blanket recommendation for the current production of cabbage in Ethiopia. The existing rate is not conducive for farmers. Therefore, small-scale farmers ought to utilize an optimal and cost-effective nitrogen rate to boost the cabbage yield. Furthermore, the effectiveness of nitrogen fertilization is influenced by various factors including the soil type, climate, cabbage variety, and agronomic practices. Integrated nutrient management approaches, combining nitrogen fertilizers with organic amendments or other nutrients, have shown promise in optimizing cabbage production while minimizing environmental impacts. The government ought to heed suggestions concerning soil characteristics such as the soil type, fertility, and additional factors such as the soil pH level and soil moisture contents.

Determination of Antifungal Activities on Some Plant Extracts on Alternaria alternata

To increase yield and quality in agricultural production, it is necessary to perform management against diseases and pests. Alternaria, which causes several diseases in many economically important plants, is the most common species and widely distributed in nature. One of the important species reported in sweet cherry in recent years is Alternaria alternata. Many studies have emphasized the necessity of effective control with Alternaria species and examined the use of environmentally friendly methods against fungal diseases. In recent years, the use of plant extracts has increased due to their antimicrobial properties. Antifungal effects of Datura stramonium L., Vitex agnus-castus L., Xanthium strumarium L., Capsella bursa-pastoris L., Convolvulus arvensis L., Viscum album L., Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin, Amaranthus retroflexus L., Chenopodium album L., Tribulus terrestris L., Solanum nigrum L., Nerium oleander L., Circium arvense (L.) Scop. and Brassica oleracea L. aqueous extracts were determined against Alternaria alternata. At the end of the 7-day incubation period, the mycelial growth of the fungi was measured and the antifungal effect of plant extracts was determined. As a result, the extracts were determined to inhibit mycelial growth compared to control. The plant water extracts used in the study were determined to inhibit the mycelial development of the pathogen by 20.20% to 77.12%. It is considered that different solvents and concentrations should be addressed to guide further studies. It was also concluded that potential plant species that may show anti-fungal properties should be evaluated.

Effects of light-emitting diodes on the morphology and accumulation of glucosinolates, carotenoids and phenolic acids in red kale sprouts

Kale (Brassica oleracea var. acephala) has gained popularity as a nutritious and phytochemical-rich vegetable. This study has investigated the effects of three LED treatments (white, blue, and red) on the accumulation of secondary metabolites in kale sprouts. Ten DAS, the kale sprouts were harvested, and growth measurements were measured. Furthermore, selected sprouts were stored at -80 °C for further biochemical analysis, namely, phenolic acids, glucosinolates, and carotenoids. Sprouts irradiated with red LED light showed the best SL, RT, and FW values. For total GSLs, we found that kale sprouts irradiated with white LED lights showed the best results (41.59±0.41 μmol/g DW). Among the aliphatic GSLs, we found that progoitrin presented the best results under blue LED light (17.93±0.49 µmol/g DW), and among the indolic GSLs, glucobrassicin showed the best results under white and red LED light. The highest concentration of total carotenoids was found in kale sprouts under white LED light exposure (3341.27±206.96 μg/g DW). Individually, β-carotene was observed in high concentration under white LED light (1935.13±87.21 μg/g DW). Among the PAs, chlorogenic acid was found in the highest concentration in the treatments under white LED light (45.78±0.73 µg/g DW). In general, kale sprouts irradiated with white LED light showed high contents of GSLs, carotenoids, and PAs. Regarding morphological characteristics, kale sprouts under red LED light showed the most promise. This research offers a valuable approach to enhancing the phytochemicals found in kale sprouting.

Effect of blanching time-temperature on potassium and vitamin retention/loss in kale and spinach.

Hyperkalemia is common among patients with end stage kidney disease. Management involves diet modification. Hot water blanching is recommended to leach potassium in vegetables which results in losses of water-soluble and heat labile vitamins. Evidence on the effect of blanching in reducing potassium level of locally consumed vegetables in Kenya is limited. This study sought to establish effect of hot water blanching time-temperature on level of potassium, vitamin B1, B3 and C in kales (Brassica oleracea var. acephala) and spinach (Spinach oleracea) on potassium and vitamins B1, B3 and C retention/loss. The study adopted a full factorial experimental design. Vitamins were determined using high performance liquid chromatography. Potassium was quantified using atomic absorption spectrophotometry. To compare nutrient content between samples, independent t-test and Analysis of Variance were used at 95% confidence level. Nutrient content of fresh kales and spinach were potassium (102 mg/100 g and 615 mg/100 g), vitamin B1 (124 μg/100 g and 51 μg/100 g), vitamin B3 (1165 μg/100 g and 812 μg/100 g) and vitamin C (102 mg/100 g and 116 mg/100 g) respectively. In kales, blanching for 20 min at 1000°C resulted to retention of 86.9%, 55.6%, 27.6% and 12.9% of vitamin B1, B3, C and potassium respectively. In spinach, blanching for 20 min at 1000°C resulted in retention of 79.9%, 88.6%, 12.2% and 40.6% retention of vitamin B1, B3, C and potassium respectively. Vitamin C and Potassium were the most sensitive to heat and leaching. Time had a greater effect than temperature in this study. This study recommends blanching of kale at 15.2 min at 800°C, spinach at 17.7 min at 840°C. Further research on optimal blanching time-temperature for potassium and vitamin retention/loss is recommended.

Complete Chloroplast Genome Sequence Structure and Phylogenetic Analysis of Kohlrabi (Brassica oleracea var. gongylodes L.).

Kohlrabi is an important swollen-stem cabbage variety belonging to the Brassicaceae family. However, few complete chloroplast genome sequences of this genus have been reported. Here, a complete chloroplast genome with a quadripartite cycle of 153,364 bp was obtained. A total of 132 genes were identified, including 87 protein-coding genes, 37 transfer RNA genes and eight ribosomal RNA genes. The base composition analysis showed that the overall GC content was 36.36% of the complete chloroplast genome sequence. Relative synonymous codon usage frequency (RSCU) analysis showed that most codons with values greater than 1 ended with A or U, while most codons with values less than 1 ended with C or G. Thirty-five scattered repeats were identified and most of them were distributed in the large single-copy (LSC) region. A total of 290 simple sequence repeats (SSRs) were found and 188 of them were distributed in the LSC region. Phylogenetic relationship analysis showed that five Brassica oleracea subspecies were clustered into one group and the kohlrabi chloroplast genome was closely related to that of B. oleracea var. botrytis. Our results provide a basis for understanding chloroplast-dependent metabolic studies and provide new insight for understanding the polyploidization of Brassicaceae species.

Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul.

This study was conducted to evaluate the effect of two distances: close (0-10m) and far (60m) from the heavy traffic roadside, at three different cultivation sites (MS: Mevlanakapi-Silivrikapi, SB: Silivrikapi-Belgradkapi, and BY: Belgradkapi-Yedikule kapi) along the road line. First, the phenolic compounds, antioxidant activity, and physicochemical properties in kale and arugula vegetables were examined. Second, heavy metal concentrations in vegetables, soil, and irrigated water were investigated. In both vegetables, the highest total phenolic content was detected in samples obtained from far distance in SB site (3880.3mg/kg) for kale and in BY site (1459.9mg/kg) for arugula, whereas the lowest content was found at the close distance in MS site for both kale (448.5mg/kg) and arugula (586.4mg/kg). The antioxidant activity values [mg Trolox/kg (dw)] ranged from 366.74 to 586.10 and 2349.00 to 3757.4 for kale and from 520.00 to 945.60 and 3323.00 to 5814.70 for arugula in 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) and 2,2-diphenyl-1-picrylhydrazyl methods, respectively. The levels of Cd and Hg in kale and arugula and Fe content in arugula exceeded FAO/WHO permissible limits, making them unsafe for human consumption. Meanwhile, the Pb content in kale and arugula and Fe content in kale were observed to be within acceptable limits set by FAO/WHO. In the irrigated water, the Pb value was below the permissible limit, whereas the Cd value was above it and no Hg and Fe were detected. In the soil samples, the Pb and Fe values were below the limit, whereas the Cd and Hg values were higher.