Bran Feed Research Articles

갈색거저리 대량사육을 위한 농업부산물 대체먹이 탐색

In order to investigate the impact of recycling agricultural wastes as feed for mealworm (Tenebrio molitor), we evaluated the replacing effect by the different level of tangerine shell, Chinese cabbage, king oyster mushroom (Pleurotus eryngii) and Enoki mushroom (Flammulina velutipes) substrates on wheat bran feed. Larval survival rate, larval weight, developmental period of larva, pupation rate and pupal weight were evaluated. In tangerine shell and Chinese cabbage replacement group, no replacing effects found. In all groups replacing by spent King oyster mushroom (Pleurotus eryngii) substrate, survival rate of larva was similar to that of control group but larvae weighed less than control group significantly. Developmental period of larva increases in the group of King oyster mushroom substrate replacement. Larval and pupal weight in Enoki mushroom (Flammulina velutipes) substrate by the level of 40 and 50%, replacement effect showed best results in successive breeding considering pupation rate. It is concluded that replacing 40 and 50% of Enoki mushroom (Flammulina velutipes) substrate is appropriate to substituted diet of Tenebrio molitor larvae.

Deuterium oxide dilution can be used to determine the net energy content of feeds for dairy cattle and goats

This article explores a technique for measuring the energy (NEL) value of feeds without respiration calorimetry or slaughter. The objectives were to compare results obtained from goats with those from cows, and to describe factors which limited the precision of these NEL estimates. One lactating Alpine doe and one lactateing Holstein cow were assigned to each of six different sequences of three 56-d feeding treatments consisting of low, medium, and high doses of the basal diet, rice bran, or hominy feed. This resulted in 30 observations of the basal diet and 12 of each byproduct feed for each species and utilized a total of 18 cows and 18 does. The NEL values of the basal diet, rice bran, and hominy feed were calculated as the sum of milk energy, change in body energy, and estimated fasting heat production per kilogram of feed dry matter. Milk energy was determined by bomb calorimetry and body energy from live body weight and deuterium oxide space. The NEL (MJ/kg) determined in this manner were basal diet, 5.73 and 5.98; rice bran, 7.11 and 7.07; and hominy feed, 6.99 and 8.20 for cows and goats, respectively.

Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour.

The fate of radioactive cesium ((134)Cs plus (137)Cs) during the milling of contaminated Japanese wheat cultivars harvested in FY2011, and during the cooking of Japanese udon noodles made from the wheat flour, was investigated. Grain samples containing various radioactive cesium concentrations (36.6 to 772 Bq/kg [dry weight]) were milled using a laboratory-scale test mill to produce eight fractions: three break flours (1B, 2B, and 3B), three reduction flours (1M, 2M, and 3M), bran, and shorts. The concentrations of radioactive cesium were found to be highest in the bran fractions of all the samples tested, with 2.3- to 2.5-fold higher values than that of the whole grain. Shorts contained radioactive cesium levels similar to that of the whole grain. In contrast, radioactive cesium concentrations in other fractions were found to be less than half the concentration in whole grain. The average processing factor (PF) value calculated for patent flour (0.401 ± 0.048), made from the mixture of 1B, 2B, 1M, and 2M for human consumption, or for low-grade flour (0.467 ± 0.045), made from the mixture of 3B and 3M, was found to be less than 0.5; whereas the average PF value (2.07 ± 0.232) for feed bran (mixture of bran and shorts), which has been used mainly as livestock feed in Japan, was over 2.0. Boiling udon noodles (made from patent flour) resulted in a substantial reduction (>70 % of initial amount) of radioactive cesium. Moreover, radioactive cesium was reduced further (<10 % of the initial amount) in the subsequent rinsing process, and the PF value of boiled noodles was recorded as 0.194. These results demonstrated that patent flour containing radioactive cesium can be made safe for human consumption by adopting the standard limit for radioactive cesium in wheat grain and that radioactive cesium in udon noodles is substantially reduced by cooking.

Effect of feeding rumen-protected rice bran on mineral status of non-lactating dairy heifers

Adapting Ca homeostasis of dairy cows before calving can prevent milk fever. Rice bran, treated with formaldehyde to prevent ruminal degradation of phytic acid, was fed to heifers to study its effect on Ca homeostasis. For 3 weeks 18 heifers were supplemented 3 kg of two feeds: placebo (PF) and rice bran (RBF), defining three treatments: control (CRT), low dose (LD) and high dose (HD). In weeks 1 and 3, all animals received 3 kg of PF and in week 2: CRT received 3 kg of PF, LD received 1.5 kg of PF and 1.5 kg of RBF and HD received 3 kg of RBF. Treatments did not affect dry matter intake (DMI). Feed intakes and growth rates indicated that all heifers had nutritional requirements that exceeded their Ca intakes. Serum Ca, urinary Ca, calcitriol or hydroxyproline remained unaffected. Urinary Ca was consistently low indicating high renal Ca reabsorption, which is indicative of insufficient Ca supply. Rice bran feed influenced P, Mg and Zn intakes and serum and urine presence of these minerals. Most heifers already presented an upregulated Ca metabolism, being inadequate to study adaptive changes in Ca homeostasis of multiparous dry cows. This metabolic difference can be explanatory to the very low susceptibility of heifers to milk fever, further supporting the induction of homeostatic adaptation before calving to prevent milk fever. Rice bran feed did not reduce DMI, and was not detrimental to P, Mg or Zn status.

Effect of feeding rumen protected rice bran on calcium homeostasis of non-lactating multiparous cows

Milk fever in dairy cows can be prevented by activating Ca homeostasis before calving. Homeostatic adaptation can be achieved by reducing dietary Ca availability. Formaldehyde-treated rice bran was studied to supply rumen protected phytic acid to reduce Ca availability. Twelve multiparous dry cows were used in a 3×3 Latin square change-over design with 5-day periods to test three dietary treatments. Diets consisted of a forage mix (maize silage, grass silage and hay), being 77% of ration dry matter, supplemented with three concentrates: Control (no formaldehyde-treated rice bran), T1 (100% formaldehyde-treated rice bran) and T2 (99.5% formaldehyde-treated rice bran with 0.6% Ca carbonate, to equal Ca content of Control). Dietary treatments did not affect urine pH (8.14, 8.13 and 8.11 for Control, T1 and T2 respectively) or dry matter intake (13.9, 13.7 and 13.8 kg for Control, T1 and T2 respectively). Including formaldehyde-treated rice bran in the diet resulted in lower urinary Ca/creatinine ratio (0.970, 0.457 and 0.618 for Control, T1 and T2 respectively). A sudden increase of urinary Ca excretion took place after withdrawal of T1 and T2 at introduction of Control, peaking on the first day and coming back down progressively in the second and third days. Peak was greatest after T1 and was not observed in transitions between rice bran treatments. This is understood as indirect evidence of activation of intestinal Ca absorption during formaldehyde-treated rice bran feeding, because renal adaptations to changes in blood Ca clearance are immediate and intestinal adaptations delay 2 days. It was concluded that including formaldehyde-treated rice bran in rations before calving may represent a dietary strategy to prevent milk fever without reducing dry matter intake.

Modulatory Effect of Rice Bran and Phytic Acid on Glucose Metabolism in High Fat-Fed C57BL/6N Mice

The effect of dietary feeding of rice bran and phytic acid on the glucose metabolism in high fat-fed C57BL/6N mice fed was investigated. The mice were given with either a high fat diet only (HF group) or a high fat diet supplemented with rice bran (HF-RB group) or phytic acid (HF-PA group) for 7 weeks. The control mice (NC group) received a normal diet. At the end of the experimental period, the HF group exhibited substantially higher blood glucose level than the NC group. However, the HF-RB and HF-PA groups showed a marked decrease in the blood glucose level relative to HF mice. Furthermore, significantly higher glucokinase (GK) activity and lower phosphoenolpyruvate carboxykinase (PEPCK) activity were observed in HF-RB and HF-PA mice compared with that of the NC and HF ones. It was also found that the glucose-6-phosphatase (G6pase) activity and hepatic glycogen concentration were considerably higher in HF-RB and HF-PA groups, respectively, than that of the HF mice. These findings demonstrate that both rice bran and phytic acid could reduce the risk of high fat diet-induced hyperglycemia via regulation of hepatic glucose-regulating enzyme activities.

Economic and Risk Analysis of Tilapia Production in Kenya

Commercial production of tilapia in Kenya has potential for expansion, but growth and development of the tilapia industry in Kenya will depend upon its profitability and the effect of associated risks. Data from pond experiments, on-farm trials, and farm surveys were used to develop enterprise budgets and a risk analysis for nine production scenarios. The nine scenarios include: 1) monoculture of sex-reversed male tilapia fed either rice bran, a pelleted experimental diet, or a pelleted pig finisher diet; 2) clarias monoculture fed with each of the three diets; and 3) tilapia-clarias (sex-reversed male fingerlings) polyculture fed with each of the three diets. Net returns/ha were highest for production with the pig finisher diet, with clarias in monoculture the highest followed by tilapia in monoculture and then the polyculture system. The lowest net returns/ha were obtained with clarias fed rice bran. Profitability was affected by feed cost and tilapia survival. Tilapia monoculture systems had lower probabilities of financial losses than either clarias monoculture or the polyculture system. Use of the pelleted diets also resulted in lower probabilities of financial losses. Lower yields from the rice bran feed scenario resulted in its greater sensitivity to fluctuating costs of rice bran and survival of tilapia.

FEED ADDITIVES INNUTRITION OF ORGANIC GOAT

Goats fed on high quality and valuable forage provide the production of high quality milk and dairy product Improper and poor feeding during lactation period reduce milk yield, weaken animal’s organism, has an influence on breeding and fertility ability and metabolic processes in goats. The goal of our research was to assess the influence of different feed additives on organic goat milk productivity and quality indices. In Latvian local goat feeding of sunflower cake and buckwheat meal increased milk yield by 7,3%, reduced feed units by 3,8% and by 5,2% reduced consumption of digestible protein as well as increased milk fat and protein content in goat milk by 10% and 4,7%&gt; respectively compare to control. Feeding of wheat bran and buckwheat meal increased milk yield by 5,4%&gt;, reduced feed units by 1,5% and by 3,0% reduced consumption of digestible protein as well as increased protein content in goat milk by 3,0% compare to control. Results of milk analysis on milk cells cytology and immunity indices show that feed additives used, and particularly sunflower cake and buckwheat meal, have a beneficial effect on immunity in animal organism.

Nitrogen in vivo digestibility and in situ degradability data for estimation of lower tract N digestibility with or without correction for microbial contamination

In situ degradability and in vivo (by difference) digestibility trials were conducted to estimate lower tract residual N digestibility (LTRND) of five protein supplements. Efforts were also made to improve the in situ method of measuring protein degradability. For in situ degradability trials, soybean meal (SBM), corn gluten meal (CGM), cotton seed cake (CSC), wheat bran (WB) and corn gluten feed (CGF) were weighed into Dacron bags and incubated in the rumen of three cannulated Chios ewes. SBM, CGF and WB were degraded significantly, while CGM and CSC were least degraded. Microbial contamination (MC) resulted in a 5.3–28.3% artificially decrease in effective ruminal protein degradation of supplements. Total tract digestibility was measured using five rams in an in vivo, by difference, trial using a 5 × 5 Latin-square design. SBM had higher CP digestibility compared to WB, CGF and CSC, and higher N free extract (NFE) digestibility compared to the other feeds. CGM showed higher CP digestibility compared to WB, CGF or CSC, while CGF had higher organic matter (OM) and crude fibre (CF) digestibility compared to WB. CSC was the protein source with the lowest digestibility of OM, CP and NFE in comparison with the other feeds. LTRND was predicted as 0.928, 0.806, 0.227, 0.540, and 0.498 for SBM, CGM, CSC, WB, and CGF, respectively, or 0.931, 0.803, 0.147, 0.364, and 0.316 when the correction for MC was applied. Lower tract N digestibility could be predicted via a combination of in situ degradability and in vivo apparent digestibility data. This approach yields significant data regarding LTRND estimation of protein supplements, while diminishing animal suffering by avoiding small intestinal fistulation.

Effects of dry, wet, and rehydrated corn bran and corn processing method in beef finishing diets1

Two finishing trials were conducted to determine the effects of adding different types of corn bran, a component of corn gluten feed, on cattle performance. In Trial 1, 60 English crossbred yearling steers (283 +/- 6.7 kg) were used in a completely randomized design with four dietary treatments. Treatments were diets with no corn bran, dry corn bran (86% DM), wet corn bran (37% DM), and rehydrated dry bran (37% DM). Bran was fed at 40% of dietary DM. All finishing diets had (DM basis) 9% corn steep liquor with distillers solubles, 7.5% alfalfa hay, 3% tallow, and 5% supplement. Gain efficiency and ADG were greater (P < 0.01) for cattle fed no corn bran compared with all treatments containing corn bran; however, no differences were detected across corn bran types. In Trial 2, 340 English crossbred yearling steers (354 +/- 0.6 kg) were used in a randomized block design with treatments assigned based on a 2 x 4 + 2 factorial arrangement (four pens per treatment). One factor was the corn processing method used (dry-rolled corn, DRC; or steam-flaked corn, SFC). The other factor was corn bran type: dry (90% DM), wet (40% DM), or dry bran rehydrated to 40 or 60% DM. Bran was fed at 30% of dietary DM, replacing either DRC or SFC. Two control diets (DRC and SFC) were fed with no added bran. All finishing diets contained (DM basis) 10% corn steep liquor with distiller's solubles, 3.5% alfalfa hay, 3.5% sorghum silage, and 5% supplement. Corn bran type did not affect DMI (P = 0.61), ADG (P = 0.53), or G:F (P = 0.10). Dry matter intake was greater (P < 0.01) by steers fed bran compared with those fed no bran, and was greater by steers fed DRC than by steers fed SFC (P < 0.01). Interactions occurred (P < 0.01) between grain source and bran inclusion for ADG and G:F. The ADG by steers fed the SFC diet without bran was greater (P < 0.01) than by steers fed SFC diets with bran, whereas the ADG by steers fed DRC diets with or without bran was similar. Daily gain was 15.2% greater (P < 0.01) by steers fed SFC without bran than by steers fed DRC without bran. Gain efficiency was 16.9% greater (P < 0.01) for steers fed SFC without bran compared with steers fed DRC without bran. In DRC and SFC diets, feeding bran decreased (P < 0.01) G:F by 5.2 and 13.8%, respectively. The moisture content of corn bran had no effect on finishing steer performance, and drying corn bran did not affect its energy value in finishing cattle diets.

Effect of organic matter addition to the pen surface and pen cleaning frequency on nitrogen mass balance in open feedlots.

Three finishing trials were conducted to determine the effects of dietary manipulation and management on N losses from open feedlots. In each experiment, 96 steers were assigned randomly to 12 nutrient balance pens. In Trial 1, calves were fed for 180 d during the winter/spring months; in Trial 2, yearlings were fed for 132 d in the summer. In Trials 1 and 2, N losses from pens were compared directly by adding OM to the pen surface or indirectly by feeding digestible ingredients designed to increase OM excretion. The dietary treatment (BRAN) included 30% corn bran (DM basis) replacing dry-rolled corn. Pens where OM was directly added received sawdust applications (SAWDUST) at a rate to match OM excretion from the BRAN diet. These two treatments were compared with a conventional, 75% dry-rolled corn diet (CON). Because CON and SAWDUST diets were identical, performance for both treatments was similar during Trials 1 and 2. The BRAN diet decreased (P < 0.10) gain efficiency during Trials 1 and 2 by 9.5% relative to CON. Fecal N excretion was greater (P < 0.01) for calves and yearlings when BRAN was fed compared with CON. Adding OM to the pen surface increased (P < 0.01) the amount of N in manure removed from pens and reduced (P < 0.10) N losses in Trial 1. Nitrogen losses were not significantly different among treatments in Trial 2. In Trial 3, calves were fed for 166 d during the winter/spring months. A 2 x 2 factorial design was used to evaluate pen cleaning frequency and diets similar to CON and BRAN. Pens were either cleaned monthly or once at the end of the feeding period. Daily DMI was greater (P = 0.01) and ADG was lower (P < 0.01) when cattle were fed BRAN compared with CON. Responses from all three trials indicate a negative effect of BRAN on gain efficiency. Dietary treatment and cleaning frequency interacted for N balance in the feedlot. Nitrogen losses decreased and manure N increased (P < 0.10) for cattle fed BRAN compared with CON when pens were cleaned monthly. Feeding BRAN did not affect total manure N, but resulted in higher N losses when pens were cleaned only once. For all trials, BRAN increased the amount of N remaining in composted manure. Adding OM to pen surfaces and/or cleaning pens more frequently may decrease N losses from open feedlot pens and from compost, although responses seem influenced by ambient temperature or season.

Studies on Changes in Some of Blood Constituents of Adult Cross-bred Cattle Fed Different Levels of Extracted Rice Bran

Feeding of two levels of extracted rice bran (ERB) along with wheat straw was studied in 6 adult crossbred cattle. After 121 days feeding of restricted - ERB the first phase of blood sample was collected from all the animals. Subsequently the animals were shifted to ad lib. feeding of ERB and the second phase of blood sample was collected after 42 days. The blood samples were analysed for biochemical constituents like haemoglobin, glucose, protein, albumin, globulin, inorganic phosphorus, AST (GOT), ALT(GPT), ACP, ALP, cholesterol, creatinine and urea nitrogen. The mean values of the blood biochemical constituents in the same order were 11.10±0.17 and 10.41±0.16 g/100ml., 56.99±0.48 and 62.70±0.97 mg/100ml., 7.20±0.10 and 7.80±0.20g/100ml., 2.63±0.07 and 2.07±0.06g/100ml., 4.52±0.15 and 5.65±0.23g/100ml., 5.81±0.08 and 7.02±0.07 mg/100ml., 52.02±1.93 and 59.38±1.23 i.u., 20.63±0.61 and 27.99±1.34 i.u., 40.80±4.61 and 56.53±5.67 i.u., 8.03±0.72 and 11.78±0.77 i.u., 94.04±2.36 and 79.24±1.59mg/100ml., 2.00±0.17 and 1.00±0.03 mg/100ml., and 15.02±0.67 and 33.14±0.67mg/100ml. for restricted - and ad lib.-ERB fed animals respectively. All the mean values were differed significantly due to level of bran feeding.

Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosa

The role of dietary fibres in colon carcinogenesis is controversial. To elucidate the mechanisms by which different dietary fibre sources may affect colonic tumour development, we studied the effects of diets enriched with cereal brans or inulin on protein kinase C (PKC) activity and isozyme expression in rat colon. Male Wistar rats (twelve per group) were fed one of the following AIN-93G-based diets (Reeves et al. 1993) for 4 weeks: a non-fibre high-fat diet or one of the four high-fat diets supplemented with either rye, oat or wheat bran or inulin at 100 g/kg diet. The fat concentration (20 g/100 g) and fatty acid composition of the non-fibre high-fat diet was designed to approximate that in a typical Western-type diet. In the proximal colon, rats fed the inulin diet had a significantly higher membrane PKC activity and a higher membrane PKC delta level than rats fed the non-fibre diet In the distal colon, rats fed the inulin and oat bran diets had a higher total PKC activity and a higher membrane PKC beta 2 level than rats fed the wheat-bran diet. Rats in the non-fibre and wheat-bran groups had the lowest concentrations of luminal diacylglycerol. In conclusion, feeding of wheat bran resulted in low distal PKC activity and expression of PKC beta 2, a PKC isozyme related to colonic cell proliferation and increased susceptibility for colon carcinogenesis, which may explain in part the protective effect of wheat bran against tumour development in a number of experimental colon cancer studies. The increase in PKC activity and PKC beta 2 expression by feeding inulin may be a drawback of inulin as a functional food.

An assessment of alternative strategies for the integration of pond aquaculture into the small‐scale farming system of North‐east Thailand

This paper uses a linear programming model to examine the economic viability of four fish production strategies in the context of rainfed farming systems in the north‐eastern region of Thailand. The four systems are rice bran feeding system, pond fertilization using buffalo manure, fish production recommendations developed by the Asian Institute of Technology (AIT) Recommendations and an integrated duck/fish production system. These systems have been introduced into North‐eastern Thailand where the main obstacles to fish production are the lack of indigenous knowledge offish culture and a shortage of water. While technical feasibility studies are needed to evaluate the practical viability of aquaculture technologies, economic assessment is required to assess their commercial viability. The objective of this paper is to examine whether or not these fish production systems can contribute to, and integrate with, the prevailing farm system in the North‐east of Thailand. The linear programming model is used to determine the optimum on farm product mix that maximizes net returns under each of the four production systems. Among different resources, labour requirement in the fish‐stocking month appeared to be the first binding resource, while capital requirement was not a constraint for an average farming household of the region. A sensitivity analysis is presented to show how each of the fish production systems operates with different levels of pond size, labour and capital availability. The results of the study show that these aquaculture systems are economically attractive and can contribute significantly to the livelihood of the small‐scale farmers of North‐east Thailand.

The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota.

The effects of Lactobacillus-GG-fermented oat bran product on the microbiota and its metabolic activity in the human gut were investigated, using a simulator of the human intestinal microbial ecosystem (SHIME), by analysing the bacterial population, shortchain fatty acids and gas production. In addition, the effects of fermented oat bran supernatant and supernatant samples from reactors 4, 5 and 6 (large intestine) on the growth of Escherichia coli IHE 13047, Enterococcus faecalis VTT E-93203, Lactobacillus rhamnosus VTT E-94522 (Lactobacillus GG) and Lactococcus lactis subsp. lactis VTT E-90414 were monitored to ascertain possible stimulatory/inhibitory effects by an in vitro turbidometric method. Our experiments showed that Lactobacillus GG colonized the SHIME reactor and this colonization could be maintained for several weeks without extra supplementation. Oat bran feeding also favoured the growth of bifidobacteria and caused an increase in the production of acetic, propionic and butyric acid as well as CH4 and CO2. However, the effects of oat bran, either on bacterial populations or on their metabolic activity, were not directly dose-dependent. In turbidometric measurements, the supernatant of fermented oat bran exerted an inhibitory effect of Lactobacillus GG, but stimulated the growth of enterococci.

Effects of selenium on colonic fermentation in the rat.

Studies were conducted to determine the effects of dietary selenium (Se) on the hindgut microbial activity in rats. Selenium was fed as L-selenomethionine (SeMet) at either 0 or 2 ppm Se in the presence or absence of wheat bran (WB, 10%), a known substrate for the enteric microflora. Wheat bran feeding caused the greatest fermentation, measured by the production of short-chain fatty acids (SCFAs) along the entire intestinal tract and feces; however, its effects were suppressed by SeMet in the proximal large bowel, cecum, and colon. Selenium significantly enhanced fermentation in the colon and rectum, but not in the cecum or feces. Selenium was found in association with the bacterial cell fractions of gut contents and feces: 40-46% of the total Se was associated with colonic microbes and 58% in fecal microbes. Increased acetate and reduced butyrate production were driven by the addition of Se regardless of whether WB was fed.

Bench‐scale processing of amaranth seed for oil

AbstractAmaranth seed (Amaranthus hypochondriacus cv. K432) was processed to obtain oil, reported to be a promising source of squalene. The amaranth seed was ground using a stone mill, then separated into oil‐rich embryonic tissue (or “bran”) and starchy perisperm. Amaranth bran was much more stable than rice bran when free fatty acid (FFA) content and peroxide value were monitored. Milling at a gap of 0.755 mm did not result in excessive damage to the starch in the perisperm fraction and yielded a bran fraction that contained more than three‐fourths of the oil and a starchy fraction consisting of more than two‐thirds of the seed weight. The bran particles were too fine for effective bench‐scale extraction of the oil. Consequently the bran was extruded into collects prior to extraction. Two extrusion settings were evaluated regarding the rate of moisture injection, while the bran feed rates were constant. There was no significant difference in appearance or size between the two dried collets. Collets were extracted with hexane using an Armfield Extraction/Desolventizing Unit (Model FT 29, Armfield, Ltd., Hampshire, England). Oil recovery averaged 97.7 and 80.0%, respectively. Oil was extracted at high yield from the bran when the bran was extruded into collets. Oil can be obtained as a coproduct of amaranth starch by milling and separating the fractions of amaranth seed. Milling, extrusion, and extraction did not decrease significantly the squalene content in amaranth oil, but increased FFA content and peroxide value and changed tocopherol content of the oil.

Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults

This study evaluates the possible interaction between chronic oat bran intake and the postmeal metabolic response. Six normolipidemic men consumed three different diets for 14 d, at the end of which they consumed a test meal. The diets were C (control), basal low-fiber diet (15.6 g fiber/d) and a low-fiber (2.8 g fiber) test meal; OB (oat bran), basal low-fiber diet and a 40-g oat bran-enriched test meal (12.8 g fiber); and OB-A (oat bran-adaptation), 14-d oat bran (40 g/d) supplemented diet (23.8 g fiber/d) and an oat bran test meal (12.8 g fiber). The diets were fed in a random order. Fasting and postmeal blood samples were obtained for 7 h and lipoproteins were isolated. Adding oat bran to the test meals markedly reduced the postmeal insulin rise (P < 0.05). Compared with the low-fiber control diet, the effects elicited postprandially by adding oat bran to a single meal were enhanced after 14 d of oat bran feeding, ie, increased plasma triglycerides, phospholipids, and free cholesterol; decreased plasma esterified cholesterol; increased chylomicron and small-sized triglyceride-rich lipoprotein triglycerides; increased LDL and HDL free cholesterol; and decreased HDL esterified cholesterol. Thus, chronic oat bran feeding alters the postmeal response in human subjects.

Beef tallow, but not corn bran or soybean polysaccharide, reduces large intestinal and fecal bile acid concentrations in rats

Diets high in fat and low in dietary fiber have been associated with a higher incidence of colon cancer, possibly by increasing bile acid concentration in the colon. Therefore changes in bile acid metabolism due to beef tallow, corn bran (CB), and soy polysaccharide (SP) feeding were studied. Rats were fed one of four diets for six weeks: 5% beef tallow fiber-free (LF), 20% beef tallow fiber-free (HF), 20% beef tallow with CB (HFCB), and 20% beef tallow with SP (HFSP). HF increased fecal output compared with LF, and HFCB and HFSP increased fecal output compared with HF. HF reduced fecal bile acid concentration by two-thirds compared with LF, although daily bile acid excretion was similar. There was a tendency toward a smaller bile acid quantity in the small intestine with HF than with LF. Neither fiber altered total fecal bile acid concentration or small intestinal bile acid quantity compared with HF. However, 7 alpha-dehydroxylase activity in the colon was lower with HFSP than with HFCB. Increasing dietary beef tallow from 5% to 20% in animals fed a fiber-free diet greatly reduced the concentration of bile acids in the large intestine and feces, an effect associated with a reduced risk of colon cancer.

Supplemental protein for beef cattle grazing dormant intermediate wheatgrass pasture: effects on nutrient quality, forage intake, digesta kinetics, grazing behavior, ruminal fermentation, and digestion

Sixteen ruminally cannulated yearling beef cattle (British x British; average BW = 295 +/- 25 kg; three steers and one heifer per treatment) grazing dormant intermediate wheatgrass (Thinopyrum intermedium Host) were allotted to four treatments: 1) no supplement (CON); 2) alfalfa hay (ALF; .52% of BW); 3) cottonseed meal (CSM; .22% of BW); and 4) corn gluten meal-wheat bran feed (CGMWBF; .36% of BW). Supplements were formulated (DM basis) so that intakes were isonitrogenous and were provided once daily (0700). Sampling periods were in February (FEB; .96% N in masticate), March (MAR; 1.06% N in masticate), and April (APR; 1.12% N in masticate) following an initial 21-d adaptation period. Daily grazing time was 1.1 to 1.5 h longer (P < .05) for CON cattle than for supplemented cattle. Forage OM intake (OMI) was not altered (P > .15) by supplemental protein; however, total OMI was greater (P < .04) for supplemented than for unsupplemented cattle. Harvesting efficiency (grams of OM intake-kilogram of BW-1.minute spent grazing-1) was greater (P < .05) for cattle fed CSM than for those fed CGF or CON; cattle fed ALF were intermediate in harvesting efficiency. Ruminal fluid kinetics, in situ rate and extent of NDF digestion, and total VFA concentration were not influenced (P > .10) by type of supplemental protein. Ruminal NH3 N concentration exhibited a treatment x sampling time interaction (P < .05). Type of protein supplement did not seem to affect most digestion measures; however, harvesting efficiency was influenced by supplement type.