Background Aging is a multifaceted irreversible impairment of normal function. The exact pathogenesis of aging is still unclear. However, DNA damage, cell senescence, and oxidative stress emerged as the major contributing factors in aging development. Aims The goal of this study was to assess the defensive action of caloric restriction (CR) against D-galactose-induced brain aging in rats, pointing to its ability to modulate the levels of phosphorylated histone H2AX (DNA damage response marker) and p16 (senescence marker) and oxidative stress markers. Materials and methods This study was conducted on 48 male albino rats that were allocated into four groups: group І (control group), group II (dietary-restricted group), group IIІ (D-galactose group), and group IV (dietary-restricted and D-galactose group). All rats were subjected to measurement of brain tissue levels of p16 and phosphorylated histone H2AX by enzyme-linked immunosorbent assay technique, while reduced glutathione (GSH) and malondialdehyde (MDA) levels were measured colorimetrically. Additionally, Morris water-maze test was performed to all groups, as a neurobehavioral test. Results The levels of brain tissue p16, phosphorylated histone H2AX, and MDA were increased significantly in D-galactose-injected rats relative to control rats, while the levels of reduced GSH were significantly decreased in these rats. On the other hand, CR significantly decreased the brain tissue levels of p16, phosphorylated histone H2AX, and restored oxidative balance evidenced by alleviation of the levels of MDA and increasing reduced GSH levels. Conclusion These findings hold a great promise for CR as a possible neuroprotective intervention to delay age-related deterioration of brain function.
Read full abstract