Experiments are described that demonstrate the inability of chloroform-isoamyl alcohol deproteinization to remove E. coli alkaline phosphatase from aqueous reaction mixtures. The inconstant inactivation of alkaline phosphatase with the use of ethylenediaminetetraacetic acid alone is also noted. Total inactivation of alkaline phosphatase was obtained by incubation of the enzyme-containing reaction mixture for 3 hr at pH 2.1 and 25°C in the presence of 0.005 M EDTA; following restoration of the pH to 8.0 and addition of Mg ++ to 0.05 M, no reactivation of the enzyme was noted. The presence of inorganic phosphate in the reaction mixture during the pH 2.1 incubation did not protect the enzyme against inactivation. Both bovine spleen and snake venom phosphodiesterase, when placed in reaction mixtures that had first been subjected to inactivation conditions followed by pH restoration and addition of Mg ++, were found to be quite active. The procedure described is thus useful for removal of terminal phosphate groups from oligonucleotides prior to complete phosphodiesterase digestions.
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