Gilles Dupuis and Benoit Leclair Ddpartement de Biochimie, Universitd de Sherbrooke, Sherbrooke, Qudbec, JI H 5N4 Canada Received 7 May 1982 Phytohemagglutinin specificity Erythroagglutination Haptenic sugars 1. INTRODUCTION Lectins are proteins which can act as cell agglu- tinins and, in some cases, can induce lymphocyte transformation [1-3]. These properties are related to their ability to act as sugar-recognizing proteins. A classification of lectins, based on their sugar spe- cificity, has been proposed [4]. Phytohemagglutinin (PHA), the lectin from Phaseolus vulgaris (red kid- ney beans), possesses a large sugar binding site which enables recognition of complex oligosaccha- ridic structures at the cell surface [5-7]. There are conflicting reports concerning the ability of PHA to specifically recognize monosaccharides [5-14]. Furthermore, it has been claimed that the lectin does not show specificity towards agglutination of human erythrocytes [4,12]. Here, we have investigated the specificity of PHA towards agglutination of the major human erythro- cyte blood groups using the technique in [15]. Our results show that PHA agglutinates preferentially human erythrocytes of group A. A series of mono- saccharides have been used to assess the structural requirements for monosaccharides to inhibit the agglutination reaction. Results show that the lectin can distinguish between opposite configuration or substitution at positions 2 and 4 of the pyranose ring. Abbreviations: PHA phytohemagglutinin; PBSA, phos- phate-buffered saline-bovine serum albumin 2. MATERIALS AND METHODS Phytohemagglutinin prepared according to [16], was purified on a Sepharose-thyroglobulin column as in [17]. The lectin appeared to be homogeneous by polyacrylamide gel electrophoretic analysis at pH 9.3 and 413. Mono-, di-, tri- and tetrasaccharides were obtained from Sigma (St Louis MO) or from PL-Biochemicals (Milwaukee WI). l-Amino-l-de- oxy-D-galactopyranose was prepared as in [18]. Blood obtained by venipuncture was centrifuged (10 min/600 x g), plasma and buffy coat were removed and the erythrocyte suspension was dilu- ted (1:10) with Dulbecco's phosphate-buffered sa- line containing 0.5% (w/v) bovine serum albumin (PBSA) and centrifuged. An additional wash with PBSA was performed and the red blood cells were diluted to 2 x 106/ml. Agglutination assays were performed according to [15]. Various amounts of PHA (1 mg/ml) in phosphate-buffered saline were deposited, in du- plicate, in the wells of a 'tissue cluster' plastic box (Costar, Cambridge MA) and the volume was completed to 0.1 ml with PBSA. Erythrocytes (2 x 105 cells) in PBSA (0.1 ml) where then added. The box was gently agitated (wrist-action shaker) over- night, at 4°C. The cells were carefully aspirated with a short (14.5 cm) Pasteur pipette and deposited into a spectrophotometric cuvette. Volume was completed to 1 ml by addition of PBSA (0.8 ml). Readings were performed at 550 nm. An interval of -3 s elapsed between dilution and absorbance readings. For inhibition of agglutination, PHA (8-10 #g) was added to individual wells of the tissue Published by Elsevier Biomedical Press 00145793/82/0000-0000/$2.75 © 1982 Federation of European Biochemical Societies 29
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