Bovine Beef Research Articles

Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel.

The aim of this study was to perform a quantitative microbial risk assessment (QMRA) of Shiga toxin-producing Escherichia coli hemolytic uremic syndrome (STEC-HUS) linked to the consumption of Kosher beef produced in Argentina and consumed in Israel in children under 14 years. A probabilistic risk assessment model was developed to characterize STEC prevalence and contamination levels in the beef supply chain (cattle primary production, cattle transport, processing and storage in the abattoir, for export and at retail, and home preparation and consumption). The model was implemented in Microsoft Excel 2016 with the @Risk add-on package. Results of 302 surveys with data collected in Israel were as follows: 92.3% of people consumed beef, mostly at home, and 98.2% preferred levels of cooking that ensured STEC removal from the surface of beef cuts. The preferred degree of ground beef doneness was "well-done" (48.2%). Cooking preference ranged from red to "medium-well done" (51.8%). Median HUS probability from Argentinean beef cut and ground beef consumption in children under 14 years old was <10-15 and 8.57x10-10, respectively. The expected average annual number of HUS cases and deaths due to beef cut and ground beef consumption was zero. Risk of infection and HUS probability correlated with salting effect on E. coli count, processing raw beef before vegetables, ways of storage and refrigeration temperature at home, joint consumption of salad and beef cuts, degree of beef doneness and cutting board washing with detergent after each use with beef and vegetables. The STEC-HUS risk in Israel from consumption of bovine beef produced in Argentina was negligible. The current QMRA results were similar to those of previous beef cut consumption QMRA in Argentina and lower than any of the QMRA performed worldwide in other STEC-HUS linked to ground beef consumption. This study confirms the importance of QMRA to estimate and manage the risk of STEC-HUS from beef consumption. The impact variables identified in the sensitivity analysis allowed us to optimize resources and time management, to focus on accurate actions and to avoid taking measures that would not have an impact on the risk of STEC-HUS.

Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains

The impact of linear agri-food supply chains is progressively leading to ever wider socio-environmental and cultural repercussions, undermining the balance of territories and communities to the point of disrupting the entire planet’s health. Therefore, there is an urgent need for a paradigm change involving the agri-food sector, the economic sector, and local public policies, in the direction of a diffused ecological transition. In this scenario, the Circular Economy, supported by the adoption of a Systemic Approach, represents a useful operational tool to respond to complex transversal challenges, to reduce and enhance waste, minimize the use of new raw materials, and strengthen the territorial identity and relations among local stakeholders. This article describes a research project conducted for the Piedmont Region (Italy), through which it was possible to apply these innovative tools and approaches to five typical local agri-food chains (wine, dairy and cheese, rice, water, and bovine beef). Currently, at the Piedmontese level, concrete proposals for public policies capable of supporting the ecological transition of the local agri-food chains have not yet been developed, especially in terms of cyclicality of outputs and territorial co-evolution. For this reason, through the use of a multi-stakeholder approach, participatory mechanisms of local actors, and the analysis of several national and international case studies, the purpose of this research was to evaluate the possible enhancement of food waste and by-products, finally developing specific proposals for good practices and public policies capable of contributing to the achievement of the Piedmontese Regional Strategy for Sustainable Development.

Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector

Whether sustainable or not, wild meat consumption is a reality for millions of tropical forest dwellers. Yet estimates of spared greenhouse gas (GHG) emissions from consuming wild meat, rather than protein from the livestock sector, have not been quantified. We show that a mean per capita wild meat consumption of 41.7 kg yr−1 for a population of ~ 150,000 residents at 49 Amazonian and Afrotropical forest sites can spare ~ 71 MtCO2-eq annually under a bovine beef substitution scenario, but only ~ 3 MtCO2-eq yr−1 if this demand is replaced by poultry. Wild meat offtake by these communities could generate US$3M or US$185K in carbon credit revenues under an optimistic scenario (full compliance with the Paris Agreement by 2030; based on a carbon price of US$50/tCO2-eq) and US$1M or US$77K under a conservative scenario (conservative carbon price of US$20.81/tCO2-eq), representing considerable incentives for forest conservation and potential revenues for local communities. However, the wild animal protein consumption of ~ 43% of all consumers in our sample was below the annual minimum per capita rate required to prevent human malnutrition. We argue that managing wild meat consumption can serve the interests of climate change mitigation efforts in REDD + accords through avoided GHG emissions from the livestock sector, but this requires wildlife management that can be defined as verifiably sustainable.

13 Generation of SLICK beef cattle by embryo microinjection: A case report

Due to climate change, cattle can experience heat stress more frequently in traditionally temperate, non-tropical environments. Because of this and the fact that most of the world’s inefficient cattle reside in tropical zones, we set out to demonstrate our ability to adapt Angus animals to heat stress through a single gene edit in the prolactin receptor (PRLR). We selected PRLR, because it is known that the SLICK phenotype results from 1 of 3 different mutations in PRLR and therefore is related to heat stress regulation. The overall project was initiated through a partnership between Acceligen and BluePrint Genetics (BPG). BPG harvested 1415 oocytes from a total of 9 ovum pickup rounds from 7 different Angus donors. These oocytes were graded, selected, and put in maturation medium for shipping to Acceligen. Matured oocytes were fertilized in Fert-TALP medium and co-incubated with frozen/thawed semen from 3 different reproductive certified Angus bulls. Consequently, targeted editing was done on a single cell in the zygotes 12h after fertilization by introduction of guide (g)RNA/Cas9 (250ng μL−1 of each) through intracytoplasmic microinjection. Then, treated zygotes (n=1341) were cultured in synthetic oviductal fluid with amino acids (SOFaa) culture medium under a controlled atmosphere until on Day 6, when 277 (20%) grade 1 embryos were selected and 39 returned to Blueprint Genetics for transfer. Because the number of available recipients was limited, only 4 rounds of fresh embryo transfer were completed, and the remaining embryos (n=190) were vitrified for future transfers. Pregnancy checks by ultrasound on Day 30 revealed a 23% (9/39) rate of pregnancy, which decreased to 13% (5/39) by Day 60. In total, 4 animals reached term and delivered healthy calves. Genetic testing of the PRLR target site was done by amplicon sequencing, which showed 3 edited SLICK animals (75%) and one wild-type. Thus, the SLICK zygote editing by microinjection was demonstrated to be an efficient method to produce bovine beef animals and is currently being prepared for regulatory review in multiple countries and commercialization.

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

The aim of this study was to evaluate the effects of a long ageing period on the microbiological, rheological and physicalchemical characteristics of bovine beef. For the trial n. 3 Marchigiana bovine breed (live weight of 760 kg approximately), slaughtered at 34 months were chosen and the loin muscles were undergone to a prolonged ageing process. The analytical determinations performed were: pH and aw values, texture profile analysis, Warner-Bratzler shear force, colour (CIE L*a*b*), centesimal analysis, total bacterial count, Enterobacteriaceae, Listeria monocytogenes, yeasts and moulds. The results indicate that extended ageing has a negative effect on weight loss but, by the means of the standardization of dry aging parameters, reduce lipid oxidation and improve tenderness.

Irreplaceable socioeconomic value of wild meat extraction to local food security in rural Amazonia

Wild vertebrates play a decisive role in the subsistence economy of human populations worldwide. The food security value of wild-meat extracted from natural ecosystems remains poorly quantified. Here, we provide an economic valuation of the nutritional and monetary benefits of year-round wild-meat hunting across a large trinational region of southwestern Amazonia using data from indigenous and non-indigenous settlements from 30 sites. We then build scenarios to explore whether three ubiquitous sources of regional-scale household income (i.e. wage labour, horticultural revenues from manioc flour production and the harvest of Brazil-nuts) could match the purchase costs of alternative meat demand to meet domestic consumption of animal protein should game stocks collapse for any reason. We also considered a fourth valuation scenario in terms of game meat substitution with bovine beef. We conservatively estimate a total annual consumption of ~1431.8 tons of undressed animal carcasses, equivalent to a mean per-capita meat consumption of 54.75 kg person−1 yr−1, or ~10.9 kg of animal protein person−1 yr−1. This overall consumption of terrestrial wildlife meat provides US$7.875 million yr−1 across the study region. However, household income levels were too low to enable transitions into domestic livestock consumption indicating low adaptation capacity to alternative animal protein; replacement purchases of domestic meat would amount to 90% of aggregate annual wages, 194% of overall income from manioc flour, and 67% of all Brazil-nuts collected. Complete beef replacement by the population in this region would require further inputs of US$2.658 million yr−1 and the conversion of 4310 ha of Amazonian forests into pasture. Our results emphasize the extraordinarily valuable and irreplaceable role of wild meat in the food security of tropical forest dwellers. Proposing consumption of alternative sources of animal protein for monetarily deprived forest dwellers is clearly an unrealistic, if not environmentally-damaging, strategy. Conservation scientists, wildlife biologists and policy makers should therefore prioritize adding value to standing forests by managing sustainable wild-meat offtake from natural ecosystems.

A highly stable black phosphorene nanocomposite for voltammetric detection of clenbuterol.

A nanocomposite was prepared from graphene-like two-dimensional black phosphorene (BP, an allotrope of phosphorus) and nafion (Nf) treated with isopropanol (IP). A glassy carbon electrode (GCE) modified with this nanocomposite was found to be a viable sensor for voltammetric determination of clenbuterol (CLB). Unlike previously reported pure BP, the BP nanocomposite was stable towards water and oxygen. Its morphology, structure, electrochemically active surface area and electrochemical stability were investigated. The BP-Nf (IP) modified GCE displayed good electrochemical stability and electrocatalytic capacity with a low working potential of 0.94V (vs. SCE), excellent peak current response for CLB in a linear concentration range of 0.06-24μM with a detection limit of 3.7nM (3σ/m) and a sensitivity of 0.14μA·μM-1·cm-2 under optimal conditions. A sensing mechanism for the electro-oxidation of CLB was suggested and verified by density functional theory calculations under imitation of aqueous solution conditions. The sensor was successfully applied to the determination of CLB in bovine meat and bovine serum samples. Graphical abstract Highly-stable black phosphorene (BP) nanocomposite based on Nafion (Nf) was used to modify a glassy carbon electrode (GCE). It is shonw to be a viable electrochemical platform for sensitive voltammetric determination of trace clenbuterol (CLB) in bovine beef and bovine serum.

Competitividad de la carne bovina em Paraguay en el periodo de 2005 y 2014.

The objective of this research was to evaluate the competitiveness of beef exports in natura in Paraguay between 2005 to 2014. To this end, the Constant Market Share model was used, consisted of decomposition of the effects of growth, with the use of the UNContrade database. The results indicate that Paraguay has increased its share in the production and export of beef, which has as its most important destinations of cooled beef in natura Brazil, Lebanon and Chile, and frozen beef in natura to the Russian Federation, Israel and Angola. The Constant Market Share model showed that the country is competitive in the production and export of bovine beef in natura during the periods of analysis (2005 to 2014); it also takes advantage of global growth for the two by-products in the third period (2012 to 2014) in relation to the second one (2009 to 2011); however, the destinations were negative for the third period in relation to the second one. The international trade of beef has undergone changes over time, whether due to diseases of foot-and-mouth disease (FMD) and bovine spongiform encephalopathy (BSE); as well as by the impact of the economic crisis.

Novel Single Gold Nanowire-based Electrochemical Immunosensor for Rapid Detection of Bovine Viral Diarrhoea Antibodies in Serum

Bovine Viral Diarrheoa (BVD) is a worldwide disease with severe financial implications for the Bovine beef and dairy industries. A key challenge to BVD eradication is that the requirement to send samples to, and receive results from, specialized laboratories slows down the diagnostic process and leads to uncontrolled spread of the virus within a herd until diagnostic confirmation is received. Consequently, rapid identification of BVD is now critical for herd protection and prevention of costly herd outbreaks and new diagnostic devices, suitable for on-farm analysis, that deliver rapid and early identification of animal disease states, are required. We report, here, an electrochemical onchip fully integrated nanowire based immunosensor device for detection of BVD in serum. The capture biomolecule, BVD virus, is covalently immobilized via a carboxylic terminated polymer firstly electrodeposited onto a single nanowire. Electrochemical characterization including faradaic electrochemical impedance spectroscopy and cyclic voltammetry is performed. Label free immunologic detection of antibodies (10 μg/mL, 20 min) is first demonstrated using a bovine serum albumin as a model antigen-antibody system. Then, the immunosensor is applied to detection of bovine viral diarrhoea antibodies (10 μg/mL, 20 min) in both buffer and serum. The sensor clearly discriminates between positive and negative infected bovine sera. This study clearly shows the potential of this chip nanowirebased electrochemical sensor for immunoassays application in serum with a view to developing portable devices for on-farm diagnosis or therapeutic monitoring in animal health applications.

Occurrence of anti-Neospora caninum antibodies in beef cattle of microrregion of Guarapuava, Paraná State, Brazil

Occurrence of anti-Neospora caninum antibodies in blood samples of 250 bovine beef cattle of the microrregion of Guarapuava, Paraná State was verified by Indirect Fluorescent Antibody Test (IFAT) (&gt; 1:200) and correlated to age, sex and breed of animals. The statistical analysis was carried out through Fisher's Exact and qui-square tests (p &lt; 0.05) to associate the results of the serology with the analyzed variables. From 250 evaluated samples, 33 (13.2 %) were positive for N. caninum. The titles obtained for N. caninum were 1:200 (8), 1:400 (14) and 1:800 (11). Seropositives animals were present in 40% (10/25) of the evaluated properties. These results demonstrate wide distribution of the protozoa among the beef cattle in the region of Guarapuava, PR. Animals without defined breed showed higher rates of seropositives for N. caninum (P = 0.002). The age had positive association with the incidence of antibodies against N. caninum (P = 0.02), indicating that horizontal transmission plays an important role in the epidemiology of this coccidia.

The zinc content of rhodanese

The binding of zinc ion to bovine beef liver rhodanese has been investigated by nuclear magnetic resonance and emission spectroscopic methods. One equivalent of zinc ion is found to bind strongly to the enzyme; however, zinc is absent in the fully active native enzyme and the addition of zinc ion does not enhance catalytic activity. It is thus unlikely that zinc ion can serve as the cationic site in the enzyme catalyzed cleavage of the sulfur-sulfur bond of the substrate.