Aqueous two-phase systems (ATPSs) are strategic liquid–liquid systems for extraction and purification of compounds. However, only a few studies have evaluated the thermodynamic parameters that allow comprehension of the partition process of different molecules. Here, we investigated the chymosin (Chy) partitioning behavior in macromolecule+salt+water ATPSs by obtaining the partition coefficient (KChy), Gibbs free energy change of transference (ΔGtr,Chy∞), enthalpy change of transference (ΔHtr,Chy∞), and entropy change of transference (ΔStr,Chy∞), at infinite dilution, and their dependence on the ATPS properties. Chy transfer from the bottom to the top phase of the ATPS was enthalpically driven, with −4.84kJmol−1<ΔHtr,Chy∞<−170.34kJmol−1 and −11.69Jmol−1K−1<ΔStr,Chy∞<−558.95Jmol−1K−1 characterizing an enthalpy–entropy compensation process; −1.36kJmol−1<ΔGtr,Chy∞<−3.77kJmol−1. ΔHtr,Chy∞ became more negative as the tie-line length increased, showing that specific macromolecule–Chy interactions determine the enzyme concentration in the top phase. The nature of the cation/anion, hydrophobic/hydrophilic balance of the top phase, and macromolecule molar mass influence the intermolecular interaction between Chy and top phase components, changing the enzyme partition behavior. Negative ΔStr,Chy∞ parameters were attributed to the Chy transfer from a higher (bottom phase) to the lower (top phase) configurational entropy region.
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