Boost Crop Yields Research Articles

Dissipation behavior and risk assessment of imidacloprid and its metabolites in apple from field to products

Pesticides play vital roles in controlling pests and boosting crop yields. Imidacloprid is widely used all over the world and may form in agricultural products. The presence of pesticide residues in apples raises serious health concerns. Understanding the residual fate of imidacloprid is critical for food safety and human health. In this study, the dissipation behavior, metabolism, household processing and risk assessment of imidacloprid and its metabolites in apple were investigated from filed to products. Field experiment results suggested that the half-lives of imidacloprid at 5 times the recommended dosage was 1.5 times that of the standard dosage. And the final residues of imidacloprid were less than the established maximum residue limits (MRLs). Clarification and simmering had little effect on the reduction the residues of imidacloprid and its metabolites. The calculated processing factors were lower than 1 for imidacloprid and its metabolites, implying that the residual ratios of imidacloprid and its metabolites in each steps of the food processing were reduced. The risk quotients were <1 for all Chinese people, indicating that acceptable risks associated with dietary exposure to imidacloprid in apple. However, the higher risks were observed in young people than adults, and females faced higher risks than males. Given high residue levels in pomace, imidacloprid and its metabolites should be further studied in commercial byproducts.

Research Hotspots and Trends of Nitrification Inhibitors: A Bibliometric Review from 2004–2023

Nitrification inhibitors are essential in agricultural and environmental production practices. They play a crucial role in promoting agricultural and environmental sustainability by enhancing nitrogen use efficiency, boosting crop yields, and mitigating the adverse environmental effects of nitrogen losses. This bibliometric analysis covers the period from 2004 to 2023, offering a detailed examination of the development of nitrification inhibitor research. The study demonstrates a consistent growth in research publications, indicating sustained interest and dedication to advancing the field. It identifies key contributors, such as institutions and researchers, and underscores the significance of their work through citation analysis. Keyword co-occurrence analysis reveals four distinct clusters focusing on enhancing crop yields, understanding microbial community dynamics, exploring grazing pasture applications, and addressing environmental impact mitigation. The cutting-edge area of keyword burst detection research has transitioned from fundamental research to comprehensive nitrogen management practices. This analysis provides insights into the current research landscape of nitrification inhibitors and proposes future research directions, underscoring the critical role of this field in tackling global agricultural and environmental challenges.

Robotics and Data Science for Smart and Precision Agriculture

This study delves into the integration of robotics and data science in precision agriculture to tackle the escalating challenges of food production, sustainability, and climate change. Precision agriculture merges advanced robotic systems with data analysis to enhance farming practices, boost crop yields, and optimize resource usage. As the global population grows and natural resources become scarcer, innovative solutions like precision agriculture are vital for ensuring food security and sustainable agricultural practices.

Optimising nitrogen use efficiency of prilled urea through integrated use of nano-ZnO and green manuring for better productivity, quality and nutritional status of Basmati rice crop

In agricultural systems, significant nitrogen (N) losses from traditional fertilizers pose risks to food security and economic stability. An emerging approach to mitigate these losses involves nanoparticles (NPs) coatings onto urea, aiming to enhance N availability and consequently boost crop yields. To explore the most effective and sustainable N management strategies, a field experiment was carried out in Basmati rice at the ICAR-Indian Agricultural Research Institute, New Delhi, India over 2020–2021 in a split-plot design, with two summer green manure (GM) types-Sesbania (G2) and cowpea (G3) and fallow in the main plot and six nitrogen fertilization (NF) modules, i.e., 0 kg N + 5 kg Zn ha−1 through bulk ZnO (N1), N through prilled urea (PU) (N2), N through PU + 5 kg Zn ha−1 through bulk ZnO (N3), 1% bulk ZnO-coated urea (1% BZnCU) (N4), 0.1% nano ZnO-coated urea (0.1% NZnCU) (N5) and 0.2% nano ZnO-coated urea (0.2% NZnCU) (N6) in subplots replicated three times. The objectives of the study was to identify the optimal GM crops and the most effective NF modules on enhancing plant height, dry biomass, grain yield, milling quality, and N, P, K nutrition, as well as nitrogen use efficiency (NUE). Our findings demonstrated that, a significant enhancement in plant height (13.34%) and dry biomass (38.1%) at harvest was observed with the combined application of G2 and N6 when juxtaposed against G1 and N1. The pooled analysis revealed that GM enhanced grain yield by 12.75% in comparison to G1, irrespective of the NF modules employed. The Sesbania was identified as the top-performing GM, registering a yield 17.5% greater than fallow while it was 8.13% for cowpea. Among NF modules, there was a noted 10.03% yield increase when urea was zinc-coated compared to using only urea (N2), and a 33.75% increase against the N1. The application of N6 modules boosted hulling, milling, and head rice recovery by 3.73, 4.45, and 4.98%, respectively, compared to N1. Moreover, combining zinc with urea raised the N content in milled rice by approximately 9.1% and heightened the N, P, and K concentration in the straw by 22.8, 4.44, and 11.8%, and total N, P, and K uptake by 5.72, 3.33, and 11.7%, in comparison to the combined effect of N1 and N2. Considering the NUE metrics, such as partial factor productivity (PFP), agronomic efficiency (AE), recovery efficiency (RE), and physiological efficiency (PE), the application of GM showcased superior performance in PFP and RE against the G1, while AE and PE remained unaffected. The G2 as a GM, performed best in PFP and RE. The N5 module delineated the most substantial advancements in NUE indices, despite being comparable to N6. In conclusion, the adoption of Sesbania as a green manure crops, coupled with the 0.2% nano ZnO-coated urea module, is identified as an efficient method for maximizing growth, yield, milling attributes, nutrient assimilation, and overall NUE in the Basmati rice.

Improving rotational partners: Intraspecies variation for pea cover cropping traits

AbstractTo improve cover crops such as peas (Pisum sativum), as rotational partners, intraspecific variation for cover cropping traits such as nutrient mobilization, carbon deposition, and beneficial microbial recruitment must be identified. The majority of research on cover crops has focused on interspecies comparisons for cover cropping variation with minimal research investigating intraspecies variation. To address if variation of cover cropping traits is present within a cover cropping species, we grew 15 diverse accessions (four modern cultivars, three landraces, and eight wild accessions) of pea in a certified organic setting. We measured various cover cropping traits, such as nutrient mobilization, soil organic matter deposition, and microbial recruitment, and quantified the effect of pea accession on the growth and yield of a subsequently planted crop of corn (Zea mays). We discovered that the domestication history of pea has a significant impact on soil properties. Specifically, domesticated peas (modern cultivars and landraces) had higher average plant–soil feedback values for amounts of nitrogen, carbon, and manganese compared to wild peas. Additionally, no variation for prokaryotic recruitment (α‐ and β‐diversity) was observed within pea; however, we did observe significant variation for fungal recruitment (α‐ and β‐diversity) due to domestication and accession. Our results demonstrate that there is variation present in peas, and likely all crops, that can be selected to improve them as rotational partners to ultimately boost crop yields in sustainable agroecosystems.

The beneficial rhizobacterium Bacillus velezensis SQR9 regulates plant nitrogen uptake via an endogenous signaling pathway.

Nitrogen fertilizer is widely used in agriculture to boost crop yields. Plant growth-promoting rhizobacteria (PGPRs) can increase plant nitrogen use efficiency through nitrogen fixation and organic nitrogen mineralization. However, it is not known whether they can activate plant nitrogen uptake. In this study, we investigated the effects of volatile compounds (VCs) emitted by the PGPR strain Bacillus velezensis SQR9 on plant nitrogen uptake. Strain SQR9 VCs promoted nitrogen accumulation in both rice and Arabidopsis. In addition, isotope labeling experiments showed that strain SQR9 VCs promoted the absorption of nitrate and ammonium. Several key nitrogen-uptake genes were up-regulated by strain SQR9 VCs, such as AtNRT2.1 in Arabidopsis and OsNAR2.1, OsNRT2.3a, and OsAMT1 family members in rice, and the deletion of these genes compromised the promoting effect of strain SQR9 VCs on plant nitrogen absorption. Furthermore, calcium and the transcription factor NIN-LIKE PROTEIN 7 play an important role in nitrate uptake promoted by strain SQR9 VCs. Taken together, our results indicate that PGPRs can promote nitrogen uptake through regulating plant endogenous signaling and nitrogen transport pathways.

Analyzing the synergistic impact of UAV-based technology and knapsack sprayer on weed management, yield-contributing traits, and yield in wheat (Triticum aestivum L.) for enhanced agricultural operations

Modern agriculture uses agrochemicals to boost crop yield and quality. Using knapsack sprayers, Indian farmers apply herbicides, insecticides, and other chemicals. Herbicides are applied by manually operated knapsack sprayers, which are laborious, uneven, and prone to human mistakes. Unmanned aerial vehicles (UAVs) are a promising agricultural spraying alternative to manual operations. Future agricultural and field scouting technology aids weed management, pest control, and automated irrigation systems. Drone herbicide spraying was compared to traditional and mechanical knapsack sprayers in this study. The study also tested knapsack (manual) and UAV herbicide pre- and post-emergence and spraying on wheat crops. Herbicide application by knapsack and drones was examined for weed control, yield-contributing characters, and wheat yield. The experiments were performed at Vasantrao Naik Marathwada Krishi Vidyapeeth's Department of Agronomy in Parbhani, Maharashtra. A randomized block design (RBD) with eight treatments, including drones and knapsack sprayers for weed management in wheat crops with different herbicide application times and repeated hoeings (cultural method), was compared to absolute weed-free, where no weeds were allowed to grow in wheat by frequent weeding and weedy inspection. The experimental field measured 7.2 m x 6 m gross land area and 6.3 m x 5.6 m net land area. When winds were light, the drone was flown at 3 m to avoid herbicide droplets drifting. The study found that unweeded wheat yields dropped 38 % owing to weed insects. The pre-emergence (PE) application using a knapsack sprayer and post-emergence (POE) herbicide application via a drone synergistically resulted in the highest growth and yield for T3, attaining values of 11.02 gm/plant, an average of 284.97 grains/plant, and a per-hectare grain yield of 4256.59 kg/ha. The cultural approach of weed management (T4) reduced yield by 21.2 %; however, treatment T3 improved yield contributing characteristics and losses by just 2.8 %. UAV-based herbicide spraying is a fast and easy method that contributes to achieving sustainable development goal (SDG) 2 for Zero Hunger by promoting sustainable plant protection and crop production.

Design, Multiperspective Investigations, and Performance Analysis of Multirotor Unmanned Aerial Vehicle for Precision Farming

Farming and agriculture are the oldest professions, but they are adapting to the technology revolution to accommodate the world’s growing population. UAV technology is part of the agriculture revolution, which aims to boost crop yields, properly monitor fields, and handle manpower shortages and resource efficiency. Rural India’s tiny farmers cannot afford UAV technology; therefore, it has not yet spread. Payload capacity, endurance, and selective spraying are other considerations. Thus, a low-cost, long-lasting UAV is necessary. This study modified the arm assembly to create a cheap hexacopter UAV. The endurance increased by 10% when 1.5 kg was lost. ABS plastic was used to make the modular arm. For working loads of 9 kg and 10 kg, pesticide/fertilizer spraying saves time, money, and manpower. Thus, a pressure-area coverage-cone angle connection is needed. This study examined spray patterns at different pressures and heights by varying flat fan nozzle and complete cone nozzle orifice diameters. These factors were linked, helping farmers choose the right nozzle. This nozzle was installed in the UAV and field-tested for paddy crops, showing a significant production improvement and lower operational cost. Chemical use pollutes and leaves traces in produce. Precision farming with artificial intelligence (AI) has solved this problem. In this experiment, AI algorithms were used to lemon leaves. Three AI systems were tested on different datasets to forecast plant stress by analyzing leaves due to technical constraints. CNN’s accuracy and computing speed make it ideal for precision farming. This work’s UAV was 30% cheaper than commercial UAVs and had more durability. Farmers will also benefit from the flat fan and complete cone nozzles’ pressure-area coverage connection.

Experiment to Demonstrate Pesticide-Induced Antimicrobial Resistance (AMR): An Emerging Health Threat.

Background Pesticides, including insecticides, herbicides, and fungicides, are essential for global food production, boosting crop yields, and preventing disease transmission. However, their excessive and improper use raises concerns about potential long-term consequences, affecting microbial ecosystems and fostering antimicrobial resistance. Materials and methods The objective of the study was to identify the effect of the pesticide compound (Imidacloprid17.1% w/w) on the ATCCEscherichia coli. An experiment was conducted on ATCCEscherichia coli27852. A 0.5 McFarland suspension of the strain was incubated in the presence of a pesticide compound (Imidacloprid17.1% w/w) at a dilution of 1:4, 1:8, and 1:16. at 370C. Antibiotic susceptibility for cefoxitin, ciprofloxacin, ceftazidime, amikacin, and imipenem was determined via the Kirby-Bauer disk diffusion test at intervals of 24 hours, 48 hours, seven days, and 21 days. The results were then compared to the standard zone of inhibition diameter for ATCCEscherichia coli27852 by Clinical and Laboratory Standards Institute (CLSI) guidelines. Results No bacterial growth was detected at pesticide dilutions of 1:1 and 1:2, indicating their inability to tolerate high pesticide concentrations. However, growth became evident at a 1:4 dilution and beyond, with mutants thriving within the inhibition zone. The experiment caused significant alterations in the inhibition zone sizes for all antibiotics, especially notable with imipenem, amikacin, and ceftazidime compared to the initial zone size for ATCCEscherichia coli27852. Conclusion Our study concludes that the pesticide (Imidacloprid 17.1% w/w) significantly influences antibiotic resistance, especially with carbapenems, aminoglycosides, and cephalosporins in the tested groups at various concentrations and durations of exposure.

Assessing Preparedness for Smart Farming and Technology Adoption among Kenyan Farmers

Agriculture is crucial in reducing poverty, promoting economic prosperity, and ensuring food security for the world’s growing population, which is expected to reach 9.7 billion by 2050. This sector is vital to the global economy, contributing significantly to GDP and providing jobs for a large workforce. Precision agriculture and e-commerce advances have proven beneficial, boosting crop yields and rural incomes. Sub-Saharan Africa faces similar agricultural challenges as it anticipates a population of 2.1 billion by 2050. Although the region has made strides in expanding farmland and labour, improvements in crop yields have been limited. The digital revolution offers new opportunities to tackle issues such as undernutrition by improving access to information and technology. In Kenya, with a population projected to reach 95 million by 2050, expanding food production is a pressing challenge. Significant hurdles include declining soil fertility, inadequate water management, and a lack of technical support. While technologies like Wireless Sensor Networks (WSNs) and Machine Learning (ML) have the potential to enhance agricultural productivity, their adoption is constrained by infrastructure issues, high costs, and a shortage of technical expertise. Addressing these barriers and improving farmer education is essential to fully realising these technologies’ benefits.

Root exudation under maize/soybean intercropping system mediates the arbuscular mycorrhizal fungi diversity and improves the plant growth.

Maize/soybean intercropping is a common cropping practice in Chinese agriculture, known to boost crop yield and enhance soil fertility. However, the role of below-ground interactions, particularly root exudates, in maintaining intercropping advantages in soybean/maize intercropping systems remains unclear. This study aimed to investigate the differences in root exudates between intercropping and monocropping systems through two pot experiments using metabolomics methods. Multiple omics analyses were conducted to explore correlations between differential metabolites and the community of Arbuscular Mycorrhizal Fungi (AMF), shedding light on the mechanisms underlying the dominance of intercropping from the perspective of root exudates-soil microorganism interactions. The study revealed that intercropping significantly increased the types and contents of root exudates, lowered soil pH, increased the availability of nutrients like available nitrogen (AN) and available phosphorus (AP), and enhanced AMF colonization, resulting in improving the community composition of AMF. Besides, root exudates in intercropping systems differed significantly from those in monocropping, with 41 and 39 differential metabolites identified in the root exudates of soybean/maize, predominantly amino acids and organic acids. The total amount of amino acids in the root exudates of soybean intercropping was 3.61 times higher than in monocropping. Additionally, the addition of root exudates significantly improved the growth of soybean/maize and AMF colonization, with the mycorrhizal colonization rate in intercropping increased by 105.99% and 111.18% compared to monocropping, respectively. The identified metabolic pathways associated with root exudates were closely linked to plant growth, soil fertility improvement, and the formation of AMF. Correlation analysis revealed a significant relationship (P < 0.05) between certain metabolites such as tartaric acid, oxalic acid, malic acid, aspartic acid, alanine, and the AMF community. Notably, the photosynthetic carbon fixation pathway involving aspartic acid showed a strong association with the function of Glomus_f_Glomerace, the dominant genus of AMF. A combined analysis of metabolomics and high throughput sequencing revealed that the root exudates of soybean/maize intercropping have direct or indirect connections with AMF and soil nutrients. This suggests that the increased root exudates of the soybean/maize intercropping system mediate an improvement in AMF community composition, thereby influencing soil fertility and maintaining the advantage of intercropping.

Application of Precision Agriculture Technologies for Sustainable Crop Production and Environmental Sustainability: A Systematic Review.

Precision agriculture technologies (PATs) transform crop production by enabling more sustainable and efficient agricultural practices. These technologies utilize data-driven approaches to optimize the management of crops, soil, and resources, thus enhancing both productivity and environmental sustainability. This article reviewed the application of PATs for sustainable crop production and environmental sustainability around the globe. Key components of PAT include remote sensing, GPS-guided equipment, variable rate technology (VRT), and Internet of Things (IoT) devices. Remote sensing and drones deliver high-resolution imagery and data, enabling precise monitoring of crop health, soil conditions, and pest activity. GPS-guided machinery ensures accurate planting, fertilizing, and harvesting, which reduces waste and enhances efficiency. VRT optimizes resource use by allowing farmers to apply inputs such as water, fertilizers, and pesticides at varying rates across a field based on real-time data and specific crop requirements. This reduces over-application and minimizes environmental impact, such as nutrient runoff and greenhouse gas emissions. IoT devices and sensors provide continuous monitoring of environmental conditions and crop status, enabling timely and informed decision-making. The application of PAT contributes significantly to environmental sustainability by promoting practices that conserve water, reduce chemical usage, and enhance soil health. By enhancing the precision of agricultural operations, these technologies reduce the environmental impact of farming, while simultaneously boosting crop yields and profitability. As the global demand for food increases, precision agriculture offers a promising pathway to achieving sustainable crop production and ensuring long-term environmental health.

Optimizing Food Security and Environmental Sustainability via Agroecology and Sustainable Intensification Strategies

The science of ecology is incorporated into farm development and operation through agroecological techniques. A paradigm shift in agriculture is essential to combat hunger, adapt to climate trade, and mitigate environmental degradation. By doing this, researchers may further acknowledge the interdependence of farmed and nonfarmed landscapes and the variety of products and services that robust ecosystems offer, including resilience, nutrient cycling, and pest control, all of which can help sustain yields. Agro-ecology relies heavily on the knowledge and experience of farmers since it fosters independence and decreases reliance on costly outside resources. The concepts of sustainable intensification and agroecology are examined in this paper as additional strategies to address the global issue of increasing food production while lowering environmental impacts. Also, this study evaluates how effectively these approaches boost crop yields, lower environmental costs, and build resilience to climate unpredictability by closely examining existing programs, integrated management strategies, and field experiments. Supporting the findings is a comparative table that shows several techniques of sustainable intensification and how they have an effect on yields and environmental costs. In order to expand resilient, sustainable, and equitable food systems, a discussion of the necessity of a paradigm shift towards agroecological strategies is addressed in the paper's conclusion.

A smart irrigation monitoring service using wireless sensor networks

The present research uses wireless sensor networks (WSN) to create a smart watering system. The system’s ability to perform real-time monitoring and management of irrigation makes sure that crops get the right quantity of water depending on their unique needs. The suggested method boosts agricultural yields, decreases labor costs, and improves water usage efficiency. The system uses a field-deployed network of inexpensive wireless sensors to track the soil moisture levels in real time. The central controller utilizes the wirelessly sent sensor data to decide when and how much water should be applied to the crops. Utilizing wireless protocols like Zigbee, these nodes connect to a central gateway, where the data is processed and examined to establish the ideal watering needs for each crop. The technology is scalable and simple to install in larger agricultural fields. The study’s findings indicate that the system can boost crop yields by up to 30% while boosting water usage efficiency by up to 60%. Farmers may decrease their water use, save time and money, and enhance their profitability by adopting the smart irrigation monitoring service powered by WSN.

Assessment of Farmer Characteristics and Design Preferences on Location-based Pest and Disease Reporting Service for Digital Agriculture: A Preliminary Analysis

User interface design is critical for ensuring that agricultural technology is accessible and usable for farmers. Usability and accessibility for farmers can boost crop yields and lower losses. Therefore, it is crucial to understand the preferences and needs of farmers, particularly in terms of user interface design. This study examines the preferences of chili farmers for user interface elements in reporting chili pests and diseases and investigates how farmer characteristics (i.e. age categories and educational backgrounds) influence these preferences. Data was collected from a group of chili farmers in Batu Pahat using a survey instrument and field experimental tasks that list several user interface elements according to the tasks given in relation to disease and pest attack reporting information for chili crops. The study includes user interface-related tasks for online map services such as Google Maps and Waze, which aim to report the location of attacks. The study’s findings underscore the significance of user interface elements in shaping user experiences. Google Maps emerged as the favored navigation service, highlighting the importance of a straightforward and user-friendly interface. The study suggests that enhancing user knowledge of lesser-known functions can lead to higher satisfaction and loyalty. In agricultural applications, visual cues and intuitive design, exemplified by the “Picture Radio Button” and “Horizontal Date” elements, were well-received. Overall, this study highlights the importance of considering farmers’ demographic characteristics in designing user interfaces for agricultural technology. By doing so, agricultural technology can be made more accessible and usable for farmers, ultimately leading to more effective management of chili pests and diseases. The findings of this research will yield advantages by aiding farmers, specifically in Malaysia, in transitioning into intelligent farmers, aligning with the objectives of the Shared Prosperity Vision 2030 and the realization of smart agriculture in Malaysia. Furthermore, this endeavor is consistent with the Food and Agriculture Organization of the United Nations (FAO) initiative aimed at digitizing farmers, encompassing smallholder farmers as well.

Residual Effect of Biochar and Legumes on Soil Fertility, Yield and Yield Components of Wheat

Biochar and the use of legumes in cropping systems are considered sustainable approaches to boost crop yield and preserve soil fertility. In the current study, the effects of leftover biochar and previously planted legumes on wheat yield and soil N status were examined at various nitrogen (N) levels. The experiment included testing two levels of previously applied biochar (0 and 50 tons ha-1), three legumes under four levels of N (0, 60, 90, and 120 kg ha-1), cowpea (Vigna unguiculata) for fodder, Sesbenia (Sesbenia grandaflora) for green manuring, and mung bean (Vigna radiata) for grain. Results showed that biochar application enhanced wheat tiller m-2, spikes m-2, grains per spike, thousand grain weight, grain yield, biological yield, and soil total N status by 3%, 6.5%, 3.7%, 1.8%, 7.8%, 9.5%, and 11%, respectively. Moreover, applying nitrogen at a rate of 90 kg ha-1 increased the amount of wheat spike m-2 by 20%, grain spike-1 by 10%, grain yield by 70%, biological yield by 48%, harvest index by 27%, and the N content of the grain, straw, and soil by 13%, 14%, and 36% respectively. Meanwhile, 1000 grain weight resulted higher by 6.17%. Legumes that had been previously seeded outperformed fallow and increased spikes m-2, grain yield, biological yield, grain N content, and soil total N content by 8.2%, 11%, 6.78%, 25%, and 42%, respectively. It is determined that applying biochar to the summer gap left by legumes can increase soil fertility and wheat output.

Towards a science of ‘land grabbing’

In the past two decades, large-scale land transactions (LSLTs), commonly known as land grabs or large-scale land acquisitions, have been pursued by agricultural investors and host-country governments in Lower- and Middle-Income Countries (LMIC) to boost crop yield. Existing knowledge on LSLTs is highly diverse, generated by scholars taking a wide range of perspectives and frameworks. However, the global patterns of LSLT-related research and their potential shortcomings remain under-investigated. In this paper, we analyze 370 peer-reviewed papers on LSLTs to advance this field of knowledge towards a science of ‘land grabbing’. Our findings reveal that 1) research on LSLTs displays geographical imbalances; 2) global statistics do not fully capture the complexity of LSLTs on the ground; 3) different disciplinary interests and theoretical traditions result in different use of terms in referring to LSLTs and divergent impressions of their social consequences; and 4) the environmental consequences of LSLTs are under-studied relatively. We suggest that a better understanding of LSLTs could result from greater engagement with each discipline’s strength and epistemic frameworks.

Adaptation to Climate Change and Variability by Farming Households in North-Central Nigeria

Climate change and variability present major environmental and socioeconomic challenges to populations in sub-Saharan Africa that depend upon favourable climatic conditions for agricultural production and for their sustenance and livelihoods. This study assessed the adaptation strategies used by farming households in north-central Nigeria to reduce the impacts of persistent ongoing climate variability, mainly changes in rainfall and temperatures, as a result of climate change. Data were collected through household questionnaires from 120 farming households in Bokkos Local Government Area, Plateau State, north-central Nigeria. The results indicated that the number of years of farming experience was positively correlated with farmers’ knowledge and awareness of climate change (p = 0.000). Furthermore, education status significantly influenced farmers’ adaptation strategies to both deal with climate variability and to ensure household income (p &lt; 0.05). The results from farmers indicated that a range of on-farm and off-farm adaptation strategies have been adopted. On-farm strategies include changing the crop planting time; crop diversification; irrigation farming; the use of fertilizers, manure, and agrichemicals to boost crop yield; and planting disease-resistant and drought-tolerant crop varieties. Off-farm strategies include small-scale trading and artisanal ventures that can augment the household income. Together, these diverse activities can enhance households’ resilience to the negative effects of climate variability. It is recommended that policymakers improve institutional support and training for farmers to enable viable livelihood diversification strategies, enhancing their climate change adaptation and resilience.

Biochar modification methods and mechanisms for salt‐affected soil and saline‐alkali soil improvement: A review

AbstractThe continuous growth of the world's population has led to an increased demand for food. Biochar (BC) contains valuable functional groups and nutrients, which have been demonstrated to enhance soil properties and boost crop yield. Nonetheless, unmodified BC exhibits significant alkalinity and a large salt concentration; thus, its efficacy in improving saline‐alkali soil remains a matter of contention. Therefore, scholars aim to address the aforementioned limitations by adapting BC. In this paper, a summary is given of the methods used to modify BC and the effects of modified BC on salt‐affected soil and saline‐alkali soil properties, including pH, nutrients and microbial activity. The effects and principles of different modifiers and modification methods on BC's physicochemical properties (porosity and functional group content and type, etc.) were revealed. Furthermore, the principle of soil improvement by modified BC varies depending on the modification method. Although modified BC can effectively enhance salt‐affected soil, its excessive application and improper selection of modifiers can aggravate Na+ toxicity or introduce other pollutants into salt‐affected soil. Therefore, using modified BC with care is imperative according to the actual situation. In this review, we provide a detailed introduction to the methods and principles of BC modification for saline‐alkali soil. Furthermore, we identify the shortcomings and future research directions in this field. These insights are valuable when choosing proper BC modification methods for salt‐affected soil.

Challenges, Developments, and Perspectives of Conservation Agriculture (CA) in Modern Agricultural System

One of the long-term solutions for agriculture’s depletion of natural resources and degradation of the environment has been identified as conservation agriculture systems with proper crop and soil management. With the progress of the era, great changes have taken place in the field of agriculture. At present, it is possible to produce sufficient crops through conservation agriculture, along with economic, agronomic, and environmental benefits. Conservation techniques greatly lower the danger to food safety on a farm. CA is a farming method used to boost crop yield and sustainability that depends on three principles: minimal soil disturbance, crop rotation, and surface crop residue retention. This paper summarizes the importance, benefits, and challenges of conservation agriculture in a precise manner. In this study, we also discuss the way to increase the practice of conservation agricultureas well as the present research scenario of Bangladesh. At last, some research gaps are highlighted. Through this review, students and researchers will know the current development status of CA clearly and briefly.