There has been very little data about the dietary factors which may affect children's bone mineral status. We prospectively studied 88 white healthy children aged 3 to 16 years (mean age 8.7 years). There were 46 boys and 42 girls in our study. During a 3 month study, weight and height were recorded, and at least two 24-48 hour dietary histories were averaged for intakes of calcium, phosphate, magnesium, sodium, protein, and total calories. Bone mineral status was measured by photon absorptiometry on the child's distal non-dominant radius. Blood was drawn for serum calcium, phosphorus, magnesium, alkaline phosphatase, and 25-OH vitamin D. We found that the child's age (r=0.84, p<0.001), weight (r=0.86, p<0.001), and height (r=0.84, p<0.001) were correlated to bone mineral status. Dietary calcium intakes were correlated to the children's bone mineral status (r=0.31, p<0.01). Children ingesting more than 1000 mg calcium daily had higher bone mineral status (8%) than those ingesting less (t test, p<0.03). Dietary protein (r=0.25, p<0.03) was also associated to bone mineral status; children ingesting more than 50 g protein had higher bone mineral status (12%) than those taking less (p<0.01). We found no significant relation between bone mineral status and dietary phosphate, magnesium, sodium, and total calories. All serum determinations were within normal ranges for children and none correlated with the child's dietary intakes or bone mineral status. In summary, our study has shown that age, weight, height, calcium and protein intakes have important effects on children's bone mineral status.
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