The environment and, consequently, food contains measurable amounts of radionuclides arising primarily from the distribution of nuclear bomb debris over the entire earth's surface. This radioactivity is in addition to natural radioactivity which exists in thc environment. A wealth of information has been gathered on the artificial radioactivity in air, water, vegetation, and soil; on physical and chemical mechanisms of radioaetive movement in the biosphere; and on the biologic behavior of radionuclide uptake by animals and human beings and their distribution in excretions and secretions. Collection of additional information under more carefully designed and executed studies is under way. There remains the task of marshalling and reviewing the data obtained during active fall-out up to the summer of 1959. With later information collected during a period of substantially no fall-out, the interpretation of these data hopefully will indicate the relative magnitude of physical, chemical, and biologic factors influencing levels in plants and animals, provide a means of predicting future levels, and, most important, permit some evaluation of the effects of nuclear radiation from ingestion of contaminated food as a part of the total effects from fall-out and from natural radioactivity. (auth)