Body Weight Gain Research Articles

Testicular toxicity in cisplatin-treated Wistar rats is mitigated by Daflon and associated with modulation of Nrf2/HO-1 and TLR4/NF-kB signaling

BackgroundTesticular toxicity is a complication of cisplatin therapy and it limits its use. Since cisplatin-induced testicular damage is mediated by inflammation and oxidative stress, evaluation of the protective role of antioxidant and anti-inflammatory molecules such as micronized purified flavonoid fraction (Daflon®) is pertinent. Aim: Therefore, this study investigated the mitigating effect of daflon against cisplatin-induced testicular toxicity. Also, the impact of daflon on Nrf2/HO-1 and TLR4/NF-kB pathways, which are key pathways in cisplatin toxicity, was explored. Materials and methods: After 2 weeks of acclimatization, 20 male albino Wistar rats were allotted at random into 4 equal groups; control, daflon-treated, cisplatin-treated, and cisplatin+daflon-treated. Results: Daflon significantly restored cisplatin-induced reductions in body weight (112.20±9.01 vs. 129.60±5.68, P= 0.0175), body weight gain (-39.80±9.52 vs. -16.80±16.53, P= 0.0154), and testicular weight (1.69±0.08 vs. 1.95±0.13, P= 0.0980) and alterations in testicular histology. In addition, daflon abrogated cisplatin-induced rise in testicular CK (55.53±2.77 vs. 37.40±3.29, P< 0.0001) and LDH (74.52±3.20 vs. 65.89±2.08, P= 0.0009) activities, and lactate content (180.50±4.19 vs. 166.20±2.78, P< 0.0001). Also, daflon alleviated cisplatin-induced suppression of GnRH (5.09±0.60 vs. 10.17±0.51, P< 0.0001), LH (1.33±0.07 vs. 2.77±0.13, P< 0.0001), FSH (0.51±0.10 vs. 1.82±0.09, P< 0.0001), and testosterone (2.39±0.11 vs. 4.70±0.33, P< 0.001) as well as lowered sperm quality. More so, daflon attenuated cisplatin-induced testicular oxidative stress, inflammation, and apoptosis evidenced by daflon-driven suppression of MDA (14.16±0.66 vs. 9.22±0.52, P< 0.0001), TNF-α (79.42±5.66 vs. 54.13±3.56, P< 0.0001), IL-1β (8.63±0.41 vs. 3.37±0.43, P< 0.0001), IL-6 (6.87±0.48 vs. 3.67±0.32, P< 0.0001), and caspase 3 activity (4.20±0.26 vs. 0.72±0.23, P< 0.0001) and DNA fragmentation (34.60±3.05 vs. 17.20±3.19, P< 0.0001), and upregulation of GSH level (0.07±0.03 vs. 0.36±0.03, P< 0.0001), and GPx (5.96±0.46 vs. 11.88±1.05, P< 0.0001), GST (5.16±0.71 vs. 11.50±0.81, P< 0.0001), SOD (1.29±0.15 vs. 2.81±0.29, P< 0.0001), and catalase activities (6.18±0.69 vs. 10.71±0.74, P< 0.0001). Furthermore, daflon upregulated testicular Nrf2 expression (40.25±2.65 vs. 66.62±4.01, P< 0.0001) and HO-1 (4.18±0.56 vs. 8.79±0.55, P< 0.0001) activity but downregulated TLR4 (11.63±0.89 vs. 7.23±0.43, P< 0.0001) and NF-kB levels (113.20±3.36 vs. 78.22±3.90, P< 0.0001) in cisplatin-treated rats. Conclusion: Collectively, the ameliorative effect of daflon on cisplatin-induced testicular toxicity is associated with inhibition of oxidative stress and TLR4/NF-kB-mediated inflammatory pathways and activation of Nrf2/HO-1 signaling.

The effects of a dietary supplement of ginger powder (Zingiber officinale) on growth performance and carcass characteristics of Japanese quails

Abstract Traditional herbs such as ginger were an excellent feed additive to improve poultry health in the event that Vietnam’s poultry population increased recently. The study was to evaluate the effect of ginger powder supplemented on average daily gain, feed consumption rate, and quality carcass of quails. A total of 180 Japanese quails at 11 days of age were allotted into a completely randomized design with three treatments and three replicates consisting of 20 birds for each. The experiments consisted of a control diet (no ginger powder added) and 2 diets supplemented with ginger powder at 0.1% and 0.2%. The birds were fed and watered ad libitum throughout the experiment. The results showed a linear improvement in body weight gain and feed conversion as the ginger powder was increased from 0 to 0.2% of the diet (P&lt;0.01). The carcass traits, including dress weight and breast and thigh weight of quails, were improved in the treatment of 0.2% ginger (P&lt;0.01). It could be concluded that 0.2% ginger powder in the diet increased growth performance of quails and was recommended for Japanese quail’s performance.

The DNA methyltransferase inhibitor decitabine blunts the response to a high-animal fat and protein diet in mice

Increasing evidence hints that DNA hypermethylation may mediate the pathogenic response to cardiovascular risk factors. Here, we tested a corollary of that hypothesis, that is, that the DNA methyltransferase inhibitor decitabine (Dec) ameliorates the metabolic profile of mice fed a moderately high-animal fat and protein diet (HAFPD), a proxy of cardiovascular risk–associated Western-type diet. HAFPD-fed mice were exposed to Dec or vehicle for eight weeks (8W set, 4–32/group). To assess any memory of past exposure to Dec, we surveyed a second mice set treated as 8W but HAFPD-fed for further eight weeks without any Dec (16W set, 4–20/group). In 8W, Dec markedly reduced HAFPD-induced body weight gain in females, but marginally in males. Characterization of females revealed that Dec augmented skeletal muscle lipid content, while decreasing liver fat content and increasing plasma nonesterified fatty acids, adipose insulin resistance, and—although marginally—whole blood acylcarnitines, compared to HAFPD alone. Skeletal muscle mitochondrial DNA copy number was higher in 8W mice exposed to HAFPD and Dec, or in 16W mice fed HAFPD only, relative to 8W mice fed HAFPD only, but Dec induced a transcriptional profile indicative of ameliorated mitochondrial function. Memory of past Dec exposure was tissue-specific and sensitive to both duration of exposure to HAFPD and age. In conclusion, Dec redirected HAFPD-induced lipid accumulation toward the skeletal muscle, likely due to augmented mitochondrial functionality and increased lipid demand. As caveat, Dec induced adipose insulin resistance. Our findings may help identifying strategies for prevention and treatment of lipid dysmetabolism.

Providing feed containing fermented fish waste and phytogenic feed additive on the performance of male quail

Abstract The purpose of this exploration was to determine the effect of using fermented fish waste and phytogenic feed additive in sections on the growth of male quail. The exploration material used was 1200 male quail progressed 1- day old quail (DOQ). The research method was carried out experimentally using a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications. The treatment rations used were as follows: R1 = control ration (without fermented1fish waste and phytogenic feed additive), R2 = feed1containing 10% fermented fish waste + 0.5%iphytogenic1feed additive, R3 = feed containing 15% fermented fish waste + 0.5% phytogenic feed additive, and R4 = feed containing 20% fermentedifish waste + 0.5% phytogenic feed additive. The variables1observed were: ration1consumption, feed conversion, body1weight gain,1final body1weight, and1mortality. The data obtained were analyzed1using analysis of variance (ANOVA) and followed by Duncan’s multiple1range test. The results of the study showed that the use of fermented fish waste and phytogenic feed additives in the ration had a significant1effect (p&lt;0.05) on feed consumption, body weight1gain, final1body weight and ration conversion of 6-week-old male quail, but had no significant effect on mortality. The1results of the study concluded1that the use of fermented fish waste up to 20% and 0.5% phytogenic feed additive in the1ration did not have a negative effect1on the growth of male quail and could increase body weight gain and body weight of male quail aged 6 weeks.

Experimental animal research on the subchronic toxicity of “Dứa Tre Lão Nhà Quê” extract

“Dứa tre Lão nhà quê” extract (DTLNQ extract) was intended to treat several diseases such as dyslipidemia and venous insufficiency. To provide information on the its safety, this study evaluated the subchronic toxicity of DTLNQ extract. Wistar rats were divided into three groups and were given orally for 12 weeks: group 1 distilled water; group 2 and group 3: DTLNQ extract at 0.6g and 1.8g/kg b.w./day, respectively. General conditions and body weight change, hematological and biochemical parameters, and hepatic and renal histological examinations were evaluated in treated rats compared with the control group and baseline. The results showed that DTLNQ extract did not cause significant changes in general conditions, body weight gain, hematological parameters, biochemical parameters of hepatic and renal function tests and the histological examination of the liver and kidneys. Though the values of AST and ALT increased after 12 weeks of administration compared with the control group and baseline, they were within the normal limits or slightly greater than the upper limit of normal in rats.

Growth and body composition of dairy calves fed only milk replacer at 3 intakes

Determination of energy requirements for growth depends on measuring the composition of body weight (BW) gain. Previous studies have shown that the composition of gain can be altered in young dairy calves by composition of the milk replacer diet. Here, our objective was to determine body composition and the composition of empty body gain in young calves fed increasing amounts of a milk replacer containing adequate CP. Male Holstein calves underwent an adjustment period of 14 d after birth in which they were fed whole waste milk at 10% of BW. Calves were then stratified by BW and randomly assigned to either an initial harvest group (n = 11) or to groups fed 1 of 3 milk replacer amounts and harvested after 35 d of growth. All treatments consumed the same milk replacer containing 24.8% CP (dry matter [DM] basis; from all milk proteins) and 18.9% fat, reconstituted to 12.5% solids. Treatments were milk replacer fed at 1.25% of BW (DM basis; n = 6), 1.75% of BW (n = 6), or 2.25% of BW (n = 8), adjusted weekly as calves grew. Calves fed at 1.25% or 1.75% of BW were fed twice daily and those fed 2.25% of BW were fed 3 times daily. No starter was offered. Post harvest, the bodies of calves were separated into 4 fractions: carcass; total viscera minus digesta; head, hide, feet, and tail; and blood. The sum of those 4 fractions was empty BW, which increased linearly as amount of milk replacer increased. Final heart girth and body length, but not withers height, increased linearly as intake increased. Gain:feed increased linearly with increasing milk replacer. Feeding more milk replacer increased the amounts of lean tissue and fat in the body. The percentages of water and protein in the final body decreased linearly, whereas fat percentage and energy content increased linearly as intake increased. As gain increased, the percentage of protein in gain decreased and the percentage of fat increased, resulting in an increase of energy content of EBW gain. Efficiency of energy use (retained energy:gross energy intake) increased linearly but retained energy:metabolizable energy available for growth was not different among treatments. Efficiency of protein use increased quadratically as feeding rate increased; there was no further increase at 2.25% of BW. Plasma insulin-like growth factor 1, insulin, and glucose increased linearly, whereas urea-N decreased linearly, as milk replacer intake increased. Our data document changes in body composition that affect estimates of retained energy in the bodies of calves harvested at a common age. These data are important for calculations of energy requirements for young calves.

Effect of increasing dietary inclusion of whole cottonseed on nutrient digestibility and milk production of high-producing dairy cows

We determined the effects increasing dietary inclusion of whole cottonseed (WCS) on nutrient digestibility and milk production responses of high-producing dairy cows. Twenty-four multiparous Holstein cows (mean ± SD; 52.7 ± 2.63 kg/d of milk; 104 ± 23 DIM) were randomly assigned to treatment sequences in a replicated 4 × 4 Latin square design with 21-d periods. Treatments were increasing doses of WCS at 0, 8, 16, and 24% DM, with WCS replacing soybean meal and hulls to maintain similar diet nutrient composition (%DM) of NDF (32%), forage NDF (21%), starch (27%), and CP (17%). Total fatty acid (FA) content of each treatment was 1.70, 2.96, 4.20, and 5.40%DM, respectively. Three preplanned contrasts were used to test the linear, quadratic, and cubic effects of increasing dietary WCS. Increasing dietary WCS from 0 to 24% DM quadratically influenced intakes of DM and NDF, with the highest value being for the 8% WCS, and intakes of 16- and 18-carbon, and total FA, with maximum values obtained up to 24% WCS. Increasing dietary WCS affected digestibility of DM (cubic) and NDF (quadratic), with the lowest values being for the 8% WCS. Increasing WCS increased 16-carbon digestibility (quadratic) but decreased digestibility of 18-carbon and total FA (both quadratic), with highest and lowest values for the 24% WCS, respectively. Increasing dietary WCS quadratically increased absorbed 16- and 18-carbon, and total FA, with maximum values obtained for 24% WCS. Increasing dietary WCS quadratically increased yields of milk, milk fat, milk protein, milk lactose, 3.5% fat corrected milk, and energy corrected milk, and linearly increased body weight gain. The source of milk FA was affected by dietary WCS, with a quadratic decrease in the yield of de novo and mixed milk FA and a quadratic increase in preformed milk FA. Increasing dietary WCS linearly increased trans-10 C18:1 milk FA content. As dietary WCS increased, plasma insulin linearly decreased, and plasma gossypol levels linearly increased. Despite the decrease in total FA digestibility, increasing dietary WCS from 0 to 24% DM increased FA absorption. Increasing dietary inclusion of WCS up to 16% DM increased milk production responses and DM intake. Under the current dietary conditions, high-producing dairy cows benefited best from a diet containing 8-16% DM inclusion of WCS.

Temporal variation in production performance, biochemical and oxidative stress markers, and gut microbiota in Pekin ducks during the late growth stage

In the late growth stage of commercial Pekin ducks, a significant increase in feed intake and a decline in body weight gain have been observed, leading to impaired feed conversion efficiency. To address this issue, we investigated alterations in production performance, blood biochemical indices, ileum tissue architecture, and microbial community structure in Pekin ducks. The primary objective was to provide robust data supporting the improvement of meat duck production efficiency during the late growth stage (28-42-days-old). Forty 28-day-old Pekin ducks were randomly assigned to 8 replicates, with five ducks per replicate. The rearing period lasted 14 days, with feed and water provided ad libitum. Our findings indicated a significant increase in Pekin duck body and heart weights with advancing age (P < 0.05). Moreover, serum antioxidant enzyme and high-density lipoprotein concentrations significantly increased, whereas triglyceride levels decreased (P < 0.05). Notably, the height of the ileal villi was significantly reduced (P < 0.05). The microbial community structure of the ileum exhibited significant changes as ducks aged, accompanied by a substantial increase in microbial flora diversity, particularly with the formation of more tightly connected microbial network modules. Time-dependent enrichment was observed in microbial gene functions related to energy metabolism pathways. At the genus level, Sphingomonas and Subdoligranulum have emerged as crucial players in microbial differential functional pathways and network formation. These bacteria likely serve as the key driving factors in the dynamic microbial changes that occur in Pekin ducks over time. Overall, our findings suggest a potential decline in the absorption function of the small intestine and fat deposition performance of Pekin ducks during later growth stages, which may be attributed to the maturation and proliferation of the gut microbial community.

Effect of Feeding Moringa oleifera Leaf Powder on the Growth and Performance of Osmanabadi Kids

The study was conducted at Goat Research Project, Vasantrao Naik Marathwada Agricultural University, Parbhani. Eighteen Osmanabadi kids were selected and were allocated to three experimental groups based on concentrate feed replacement with Moringa oleifera Leaf Powder (MOLP) i.e., T0 (0%), T1(10%) and T2 (20%). The study lasted for 90 days in intensive rearing system. The averages for weekly body weight (Kg) of kids fed with MOLP for group T0, T1 and T2 at the end of 13th week were 14.40±0.36, 14.86±0.47 and 16.40±0.45 kg, respectively depicting significantly higher values for T2 group than Ti group whereas non-significant difference between T0 and T1 group. The weekly body weight gain was 0.39±0.01, 0.40±0.01 and 0.54± 0.01 kg, respectively while the daily weight gain observed were 55.95±2.07, 56.90±1.31 and 76.64±1.67 gm respectively with highly significant difference between T2 group as compared to T1 and T0 group. The mean values for weekly and daily feed intake for groups T0, T1 and T2 were 70.95±0.43 and 10.14±0.06, 71.38±0.41 and 10.20±0.06, and 70.40±0.06, and 10.06±0.01 kg, respectively. The feed conversion efficiency (FCR) was significantly (P&lt;0.01) better in T2 (6.49±0.00) as compared to T1 (8.82±0.03) and T0 (8.93±0.04). There was higher growth performance of Osmanabadi kids in T2 treatment group as compared to T1 and T0 groups. It can be concluded that the concentrate feed can be replaced up to 20% by Moringa oleifera leaf powder in Osmanabadi kids reared intensively without any adverse effect on growth.

Aged microbiota exacerbates cardiac failure by PPARα/PGC1α pathway

The dysbiosis of gut microbiota with aging has been extensively studied, revealing its substantial contribution to variety of diseases. However, the impact of aged microbiota in heart failure (HF) remains unclear. In this study, we employed the method of fecal microbiota transplantation (FMT) from aged donors to investigate its role in the context of HF. Our results demonstrate that FMT from aged donors alters the recipient's gut microbiota composition and abundance. Furthermore, FMT impairs cardiac function and physical activity in HF mice. Aged FMT induces metabolic alterations, leading to body weight gain, impaired glucose tolerance, increased respiratory exchange ratio, and enhanced fat accumulation. The epicardium of aged FMT recipients shows fat accumulation, accompanied by cardiomyocyte hypertrophy, cardiac fibrosis and increased cellular apoptosis. Mechanistically, aged FMT suppresses the PPARα/PGC1α signaling pathway in HF. Notably, activation of PPARα effectively rescues the metabolic changes and myocardial injury caused by aged FMT. In conclusion, our study emphasizes the role of the PPARα/PGC1α signaling pathway in aged FMT-mediated HF.

Effects of a Multi-Enzyme on Humeral Immune Response against NDV and Performance of Broiler Chickens

Non-starch polysaccharides (NSPs) are not fully digested by broiler’s endogenous enzymes and consequently the soluble NSPs in feed results in high digesta viscosity and poor retention of nutrients. Supplementation of NSPs digesting enzymes may release the nutrients from feed and reduce the anti-nutritional effects of NSPs. This study was executed to investigate the effect of NSPs digesting enzymes (Endo-Power) multi enzyme supplementation levels (500g/ton of feed) with standard diet (SD) on immune response, blood biochemistry and growth performance of broilers chickens during 1–35 days of age. A total of 200 unsexed 1-day-old Ross308 broiler chicks were randomly distributed, to four treatments. There were fifty chicks per treatments. Results showed that diet with multi enzyme supplementation significantly increased the humoral immune response against NDV of broilers. Addition of multienzymes at levels (500g/ton of feed) significantly increased body weight gain BWG and improved Feed consumption ratio FCR, compared to the control treatments. Alanine aminotransferase (ALT) and aspirate aminotransferase (AST) were significantly higher for treatments without multi enzyme than the treatments with multi enzyme. Supplementation of multienzymes significantly decreased ALT and AST compared to the control group.

Coix Sprouts Affect Triglyceride Metabolism in Huh7 Cells and High-Fat Diet-Induced Obese Mice.

Lipolysis is the hydrolysis of triglycerides (TGs), commonly known as fats. Intracellular lipolysis of TG is associated with adipose triglyceride lipase (ATGL), which provides fatty acids during times of metabolic need. The aim of this study was to determine whether Coix lacryma-jobi L. var. ma-yuen Stapf (Coix) sprouts (CS) can alleviate obesity through lipolysis. Overall, we investigated the potential of CS under in vitro and invivo conditions and confirmed the underlying mechanisms. Huh7 cells were exposed to free fatty acids (FFAs), and C57BL/6J mice were fed a 60% high-fat diet. When FFA were introduced into Huh7 cells, the intracellular TG levels increased within the Huh7 cells. However, CS treatment significantly reduced intracellular TG levels. Furthermore, CS decreased the expression of Pparγ and Srebp1c mRNA and downregulated the mutant Pnpla3 (I148M) mRNA. Notably, CS significantly upregulated ATGL expression. CS treatment at a dose of 200 mg/kg/day resulted in a significant and dose-dependent decrease in body weight gain and epididymal adipose tissue weight. Specifically, the group treated with CS (200 mg/kg/day) exhibited a significant modulation of serum lipid biomarkers. In addition, CS ameliorated histological alterations in both the liver and adipose tissues. In summary, CS efficiently inhibited lipid accumulation through the activation of the lipolytic enzyme ATGL coupled with the suppression of enzymes involved in TG synthesis. Consequently, CS show promise as a potential anti-obesity agent.

Role of polymeric immunoglobulin receptor in glucose metabolism

Abstract Funding Acknowledgements Type of funding sources: Foundation. Main funding source(s): Fundación La Caixa 2022 HR22-0253. Comunidad de Madrid P2022/BMD-7333 INMUNOVAR-CM Background Type 2 diabetes and obesity are leading causes of death and disability worldwide, being both risk factors for cardiovascular disease. Intestinal immune system is being shown to have a key role in insulin resistance (IR). Polymeric immunoglobulin receptor (PIGR) is a transmembrane protein which facilitates the transcytosis of the soluble polymeric isoforms of immunoglobulin A (IgA) and is widely expressed in mucosal epithelial cells. IgA levels are reduced in obesity and the loss of IgA in mice worsens insulin resistance and increases inflammation in adipose tissue. However, the specific role of PIGR in IR has not been fully elucidated. Aim To analyze the role of PIGR in systemic glucose metabolism. Methods To determine the impact of global silencing of Pigr on whole-body glucose metabolism, we metabolically characterized the Pigr-/- female mouse 60% fat diet (HFD). We performed glucose and insulin tolerance tests. In vivo and ex vivo adiposity was measured by dual x-ray absorptiometry (DXA) and adipose tissue depots weight, fasting glucose and insulin plasma levels were determined at endpoint. Circulating IgA levels were measured by ELISA and IgA deposition in liver and adipose tissue of control and Pigr-/- mice was determined by western blot and immunohistochemistry. Results As previously described, we show that IgA serum levels were highly increased in Pigr -/- mice. Besides, we demonstrate that IgA deposition in liver and adipose tissue was increased in these mice. We demonstrate that global deletion of Pigr results in whole-body glucose intolerance and IR mice fed HFD. Fasting glucose levels (169.24±24.49 mg/dl in Pigr -/- mice vs 142±27mg/dl in control mice) and fasting insulin levels (1.27±0.42 ng/ml in Pigr -/- mice vs 0.92±0.37 ng/ml in control mice) were significantly increased in Pigr -/- mice fed HFD for 17 weeks. No differences were found in lipid profile levels (triglycerides, HDL-c, VLDL+LDL-c and NEFA). Interestingly, Pigr-/- mice show significant increased adiposity (46±4.11 % adiposity vs 50.6±4.9 in control) measured by DXA, which results in a significant increase in body weight (BW), compared to control (BW gain over 20 weeks on HFD: 21.85± 3.06 gr in Pigr -/- mice vs 17.93±2.1 gr). mRNA expression of the β isoform of carbohydrate responsive-element binding protein (ChREBPβ) is significantly reduced (0.5 folds vs control group) in Pigr -/- adipose tissue, which might link the whole-body metabolic phenotype to ChREBP-dependent glucose sensing by adipose tissue. Conclusion Global Pigr deletion results in whole-body glucose intolerance and IR in female mice fed HFD. Our results suggest cell-intrinsic mechanisms of Pigr deletion as well as extracellular components (increased IgA serum levels and deposition in tissues) as potential triggers of systemic glucose metabolism disruption. Management of PIGR levels might be key for glucose-metabolism-related pathologies.

Performance in dairy cows and calves with or without cow-calf contact on pasture

Interest in dairy cow-calf contact (CCC) systems is growing, yet limited research had been focused on CCC in a pasture setting. Our study aimed to evaluate the performance of pastured dairy cows and calves with or without CCC through machine milk yield and composition, cow body condition score (BCS) and body weight (BW) decrease, and calf body weight gain (BWG). We also examined calf intake of concentrates, artificially reared calves’ milk intake, and the health of both cows and calves. Conducted on a commercial dairy freestall farm and summer farm in Norway from May to August 2021, the study included twenty cow-calf pairs: 17 Norwegian Red (NRF) and three NRF × Holstein crossbreeds. They were divided into two treatments: cow-calf contact (CC, n = 10) or early separation (ES, n = 10), each with two groups of five cow-calf pairs. CC pairs had full CCC on pasture until 6 weeks postpartum and part-time contact in weeks 7 and 8 (weaning). ES pairs were separated 1–3 h after birth, kept on separate pastures with no contact between ES cows and calves. ES calves’ received daily milk allowances of 12–14 L (weeks 0–6), reduced to 8 L (week 7) and further to 4 L (week 8). From week 9, all calves were denied access to any milk (ES) or cows (CC). During weeks 0–6, CC cows had a daily machine milk yield 23.7 kg lower/cow than ES cows. The difference was likely affected by nursing and other factors (parity and inhibited milk ejection), and persisted during weaning, with CC cows delivering 8.3 kg less/cow/day in weeks 10 and 11 postpartum. Fat and protein content in machine milk showed no significant difference, while lactose content was lower in milk from CC cows than ES cows (week 5 postpartum). CC cows had a lower BW decrease compared to ES cows (CC: 913 g/day, ES: 1415 g/day from pasture day one through week 9). ES calves had an average milk intake of 10.7 L/calf/day (weeks 0–6), and consumed more concentrates than CC calves. Calves’ daily BWG did not differ between treatments in weeks 0–6 (CC: 1340 and ES: 1250 g/day) and decreased for both treatments during weaning (CC: 1050 g/day, ES: 920 g/day in weeks 6–9). Inhibited milk ejection during machine milking was a challenge in CC cows, prompting oxytocin injections to prevent mastitis. Allowing calves full CCC or providing whole milk near ad libitum can result in similar BWG and health in calves. Further research should explore strategies to enhance milk ejection in pastured CCC cows.

Dietary sugar kelp consumption inhibits adipose tissue inflammation and fibrosis in male mouse model of diet-induced obesity

We previously demonstrated that consumption of U.S.-grown sugar kelp (Saccharina latissima) prohibits inflammation and fibrosis in the liver and white adipose tissue in male diet-induced obesity (DIO) mice. This study investigated whether sugar kelp can elicit similar benefits in female DIO mice. Male and female C57BL/6J mice were fed a low-fat (LF) control, a high-fat/high-sucrose/high-cholesterol (HF) control, or HF containing 6% sugar kelp (HF-Kelp) for 16 weeks. Body weight gain, serum triglyceride and total lipids, and glucose intolerance were decreased in male HF-Kelp compared with HF control. Furthermore, sugar kelp decreased gonadal white adipose tissue (gWAT) weight with smaller adipocytes and total body fat in males. In gWAT, male HF-Kelp exhibited less inflammation and fibrosis than the HF control, confirmed by histological analysis. Moreover, HF-Kelp increased physical activity only in males. Gut microbiome analysis showed sugar kelp elevated observed species and altered beta diversity in both males and females, suggesting changes in the gut microbiome may contribute to the effects of sugar kelp on gWAT inflammation and fibrosis. Therefore, our results demonstrate that sugar kelp consumption prevents obesity-induced inflammation and fibrosis in WAT in male mice, which is attributed, at least in part, to modest increases in metabolic rates, energy expenditure, and physical activity, and also modulating the gut microbiota.

Efficacy of maize differing in particle size in low-density protein diets fed to broilers from day 1 to 21 of age

ABSTRACT 1. This study evaluated the efficacy of maize differing in particle size in low-density protein diets on performance, the digestive tract and litter characteristics in broilers. Four dietary treatments; control commercial diet with a typical crude protein content 22.50% (CON); CON + 20% maize with particle size 350 µm (M350), crude protein 19.90%; CON + 20% maize with particle size 2600 µm (M2600), crude protein 19.90%); CON + 20% whole maize (WM), crude protein 19.90%, were fed ad libitum to broiler chicks up to 21 d of age. 2. No differences in body weight gain, feed intake and FCR were found between the WM and CON. WM increased body weight gain compared to M350 and M2600. M350, M2600 and WM increased (p = 0.004) gizzard relative weight compared with CON on day 14. Both WM and M2600 reduced (p = 0.001) gastric isthmus diameter on d 14 and 21 compared with CON and M350. 3. No differences were seen in mucosa for the Lamina propria and the extent of Tunica muscularis of gizzard on d 21 and ileum mucosal depth on d 14 between WM and CON diets. However, WM reduced villus-to-crypt ratio compared with CON on d 21. The M350 reduced (p < 0.05) gizzard digesta particle size compared with CON, M2600 and WM on d 14. 4. Both WM and M350 decreased (p < 0.05) nitrogen excretion compared to birds fed CON. Feeding WM increased nitrogen efficiency compared with M350 and M2600 diets, but was similar to birds fed CON. Feeding M350, M2600 or WM decreased (p < 0.05) litter moisture and footpad dermatitis (FPD) scores compared with results from birds fed CON. 5. Overall, diluting the protein level in broiler diets with whole maize appeared better than fine or coarse maize in terms of growth performance, digestive tract development, nitrogen excretion and litter parameters. This may lead to economic benefits by reducing grinding costs and dependence on rich protein resources contributing to sustainable meat production and food security.

Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status.

This study investigates the impact of including sorghum in the diet of the common carp (Cyprinus carpio) on its growth, blood parameters, meat composition, intestinal microbiota, and oxidative stress. Experimental diets with varying sorghum content (0%-V0 or control, 10%-V1, 20%-V2, and 30%-V3) were administered to carp weighing 43 g initially. Notably, in the 30% variant, sorghum entirely replaced corn and barley in the diet. Chemical analysis of sorghum unveiled a protein content of 14% and a fat content of 3.9%. Sorghum inclusion led to a decline in final body weight and weight gain, particularly notable in the V3 group with 30% sorghum. However, other physiological parameters, such as feed conversion ratio, specific growth rate, and organ indices, remained unaffected. Protein and salt content in carp flesh increased with higher sorghum inclusion levels, while hematological parameters showed minimal variations. Analysis of the intestinal microbiota revealed increases in both aerobic and anaerobic bacterial populations with sorghum inclusion. Furthermore, sorghum concentration inversely correlated with glutathione levels and positively correlated with malondialdehyde content, indicating a disruption of antioxidant defense mechanisms and elevated oxidative stress.

Comparative transcriptome analysis provides a glance into the regulatory of insulin-like peptide 1 gene in the Pacific white shrimp Litopenaeus vannamei

Insulin-like peptides (ILPs) have been reported to exert significant and diverse regulatory effects through the insulin signaling pathway in invertebrates. However, there is a large research gap in the functional analysis of ILP genes in crustaceans. In this study, we combined RNA interference (RNAi) technology with transcriptome sequencing to investigate the regulatory effects of the ILP1 gene in the Pacific white shrimp Litopenaeus vannamei. After two weeks of continuous RNAi of LvILP1, the shrimp in the dsLvILP1 group exhibited reduced body length gain, weight gain, molting rate, and hemolymph glucose concentration compared to the control dsEGFP group, indicating that knockdown of LvILP1 slowed shrimp growth, molting, and metabolism. Comparative transcriptome analysis of three tissues revealed that knockdown of LvILP1 inhibited muscle growth and development by modulating the mTOR and MAPK signaling pathways, and prevented the renewal of epidermal tissue through the Hippo signaling pathway. Meanwhile, it also suppressed certain growth signals in the hepatopancreas, such as juvenile hormone (JH) synthesis and 20-hydroxyecdysteroid (20E) signal activation. Additionally, it promoted the conversion pathway of some sugars into amino acid metabolism instead of energy metabolism after glycolysis in the hepatopancreas. Interestingly, knockdown of LvILP1 also affected carbohydrate metabolism by regulating the intracellular and extracellular transport of glucose and trehalose, as well as regulating the expression levels of key metabolic genes in three shrimp tissues. This disruption led to a decrease in blood glucose levels and suppressed energy production, ultimately providing less energy for shrimp growth and molting. This study provides valuable insights into the underlying genetic mechanism through which ILP1 regulates glucose metabolism and growth in shrimp. It enhances our understanding of the structure and function of the insulin pathway in crustaceans and serves as an important reference for the identification of candidate genes in molecular genetic breeding of shrimp.

Moderate chronic sleep perturbation impairs glucose and lipid homeostasis in rats.

Sleep deprivation is a potential risk factor for metabolic diseases, including obesity and type 2 diabetes. We evaluated the impacts of moderate chronic sleep deprivation on glucose and lipid homeostasis in adult rats. Wistar rats (both sexes) were sleep-perturbed daily for two hours at the early (06:00-08:00) and the late light cycle (16:00-18:00) five days a week (except weekends) for four weeks. Sleep perturbation (SP) resulted in reduced body weight gain in both sexes, associated with altered food intake and reduced adiposity. SP did not alter the short- or long-term memories or cause anxiogenic behavior. No major changes were observed in the plasma insulin, leptin, triacylglycerol, non-esterified fatty acids and blood glucose upon SP. After SP, females exhibited a transitory glucose intolerance, while males became glucose intolerant at the end of the experimental period. Male rats also developed higher insulin sensitivity at the end of the SP protocol. Morphometric analyses revealed no changes in hepatic glycogen deposition, pancreatic islet mass, islet-cell distribution, or adrenal cortex thickness in SP rats from both sexes, except for lower adipocyte size compared with controls. We did not find homogeneous changes in the relative expression of circadian and metabolic genes in muscle or hepatic tissues from the SP rats. Moderate chronic SP reduces visceral adiposity and causes glucose intolerance with a more pronounced impact on male rats, reinforcing the metabolic risks of exposure to sleep disturbances.

Effect of PASLoc Meals on the Zootechnical and Nutritional Parameters of Young Wistar Rats Suffering from Induced Moderate Acute Malnutrition

Aims: The objective of this study was to assess the efficacy of four food products manufactured from locally sourced ingredients in restoring Wistar rats afflicted with induced moderate acute malnutrition. Study Design: The rats used in this research were kept in separate metabolic cages with wire mesh flooring. Place and Duration of Study: The study was conducted at the vivarium of the Ecole Normale Supérieure in Abidjan, Côte d'Ivoire, over a period of 38 days. Methodology: 42 male rats, with an average age of 80 ±5 days and an average weight of 103.46 ±5.10 g, were randomly divided into six batches of seven rats each. Two control batches (MID and PCD) and four experimental batches (PASLoc1A, PASLoc1B, PASLoc2A, and PASLoc2B) were formed. The experiment consisted of an adaptation phase (5 days), a malnutrition induction phase (19 days), and a nutritional rehabilitation phase (14 days). Zootechnical and nutritional parameters were assessed at the end of the induction and nutritional rehabilitation phases. Results: Malnourished animals experienced a body weight loss rate of -22.36 ±6.47%, leading to a decline in all zootechnical parameters, including weight gain (1.39 ±0.28 g/day), body length (0.95 ±0.64 cm), and feed efficiency coefficient (-24.98 ±5.47). The nutritional rehabilitation phase resulted in the correction of the dysfunctions observed during induction, especially in terms of body weight gain, with rates comprised between 20.84 ±5.03% and 34.59 ±3.33%. The minimum weight gain for the rats fed PASLoc diet was 1.66 ±0.54 g/d for Pasloc1B, respectively. PASLoc diets have a significant impact on nutritional value, with a minimum biological value of 94.04 ±0.25%. Conclusion: The result of this study suggest that PASLoc2A and PASLoc2B possess a robust nutritional potential, and their consumption can effectively address issues of moderate acute malnutrition after weaning.