Fatty Acid Composition Of Blubber Research Articles

Age group differences in blubber fatty acid profiles in northern elephant seals (Mirounga angustirostris)

Northern elephant seals (Mirounga angustirostris), like many marine mammals, rely on internal lipid stores, specifically fatty acids (FAs) stored in the blubber layer, to meet metabolic needs. The energetic demands of northern elephant seals vary with ontogeny, as each life-history stage experiences different metabolic requirements due to development, growth, and breeding. To date, no comprehensive study has reported on changes in blubber FA profiles across northern elephant seal age groups or sex. Therefore, our objective was to determine how blubber FAs differ across ontogeny and sex in northern elephant seals. As a sexually dimorphic mammal, northern elephant seals go through sex-specific ontogenetic changes in morphology and physiology; we hypothesized that these changes would be reflected in their FAs profiles. To determine this, FAs profiles were compared from full blubber cores collected from 79 northern elephant seals across four age groups. We provide the first evidence of blubber fatty acids differing across ontogeny as NES transition from young, developing seals to mature fully developed adults. However, we did not find differences in blubber FAs profiles between the sexes. Monounsaturated fatty acids (MUFAs) are found in the highest proportions across all NES age classes and sexes, followed by SFAs and PUFAs; this highlights the important role MUFAs play in maintaining fluidity of the blubber layer and in thermoregulation. The individual FAs with the highest concentrations (C16:1, C18:1n9 and C16:0) in northern elephant seal blubber are similar to those in other marine mammals. Weaned pup FAs profiles were significantly different from all other age classes; adults and juveniles also showed age-specific differences. Specifically, weaned pups had the highest proportions of SFAs and the lowest proportions of PUFA, suggesting use of PUFAs to aid development. Each life history stage of NES is interconnected to previous and future stages, making FA accumulation, mobilization, and storage an important process throughout an individual’s life. Further, any changes to this process can have cascading consequences throughout ontogeny in this species. Future monitoring of the FA composition of blubber across age classes could potentially indicate the costs of different environmental changes on blubber storage in NES.

Fatty Acid Composition in Blubber, Liver, and Muscle of Marine Mammals in the Southern Baltic Sea

Simple SummaryMarine mammals play an important role in marine ecosystems. However, as they are less accessible for research, relatively little is known about their physiology compared to terrestrial mammals. The stranding scheme of the Deutsches Meeresmuseum (Stralsund, Germany) continuously collects strandings and by-catches of marine mammals in the Baltic Sea in Mecklenburg-Western Pomerania. In this project, the fatty acid composition of the liver, skeletal muscles, and blubber of harbour porpoises and grey seals from the southern Baltic Sea was investigated for the first time. In the liver and blubber tissue, the values and concentrations measured for both species are consistent with studies on other marine mammals. In a direct comparison of the focus species, the skeletal muscles of harbour porpoises exhibit higher concentrations of fatty acids than those of grey seals. In the future, these studies will be extended to the entire Baltic Sea, as we suspect that fatty acid composition can be used to determine the nutritional status of the animals and thus will allow for an objective assessment of the body condition.To date, only limited results on the fatty composition in different tissues of the top predators in the Baltic Sea are available. In the current study, tissue samples of blubber, skeletal muscle, and liver from 8 harbour porpoise (Phocoena phocoena) and 17 grey seals (Halichoerus grypus) in the Baltic Sea off Mecklenburg-Western Pomerania were included in the investigation. While the total fatty acid content in liver and blubber tissue revealed no differences between both species, the total fatty acid content of muscle tissue was significantly differentand showed higher concentrations in harbour porpoise muscle compared with grey seals. The most abundant fatty acids in the blubber of grey seals and harbour porpoises (18:1cis-9, 16:1cis-9, 16:0 and 22:6n-3) were present in similar quantities and ratios to each other as known from other marine top predators. If future studies can show that differences in tissue fatty acid content are caused by variation in the nutritional status, and this may lead to the development of a more objective assessment of body condition in seals and porpoises recovered via stranding schemes.

Fatty acids and stable isotopes (δ13C, δ15N) in southern right whale Eubalaena australis calves in relation to age and mortality at Península Valdés, Argentina

Baleen whales accumulate fat reserves during the summer to sustain reproduction while fasting in the winter. The southern right whaleEubalaena australispopulation that calves off Península Valdés, Argentina, experienced high calf mortality events from 2003 to 2013 and poor nutritional states of mothers could be a contributing cause. Previous studies found that the population’s reproductive success is influenced by prey availability. Mothers unable to build sufficient fat reserves or feeding on prey with different nutritional value may fail to meet the demands of lactation. Milk is the only source of nutrients and energy for calves at Valdés, so their fatty acids (FAs) and stable isotopes should reflect their mother’s diet and feeding-ground locations. Here, we compared FA profiles and C and N stable isotopes of dead calves with those of living calves to evaluate the potential impact of maternal nutrition on calf survival. We found no differences in the FA composition of blubber in dead and living calves, indicating similar maternal diets. Likewise, the isotopic values of living and dead calves imply that their mothers had similar foraging ranges. However, FA composition was greatly affected by calf length, indicating effects of calf age and duration of nursing. These findings suggest that mothers of dead calves did not feed on different diets or feeding grounds compared to mothers of living calves. Future research should further assess the overall health and body condition of the Valdés southern right whale calves.

Blubber fatty acid composition and stratification in the crabeater seal, Lobodon carcinophaga

The study of blubber fatty acids (FAs) has attracted increasing scientific interest due mainly to its potential use as trophic markers. This is possible because most FAs are transferred unmodified from the prey to the blubber of the predator. Additionally, FAs have also been used to understand other aspects of the biology of marine mammals, including thermoregulation and reproductive stage. The aim of this study is to determine the FA composition of the blubber of the crabeater seal, which has not been reported before, and identify stratification of FAs across the blubber layer. Seals were captured in the western Antarctic Peninsula during the austral summer of 2015 and a whole blubber core (down to the muscle layer) sample was collected. The blubber core was sub-sectioned into inner and outer layers and analysed for FAs. The FA composition of crabeater seals was similar to other marine mammals, with high proportions of 18:1ω9, 16:1ω7, and 16:0. These FAs are endogenous, that is, they can be readily synthesised by mammals. However, the high proportions of 22:6ω3 and 20:5ω3 are unusual among other marine mammals. These FAs are potentially reflecting the diet of crabeater seals, as they have a dietary origin and are known to be abundant in krill, the main prey item of this predator. Inner and outer layers were significantly different indicating a stratification of blubber FAs. The pattern of stratification is ubiquitous in marine mammals, with monounsaturated FAs increasing towards the outer layer, and saturated and polyunsaturated FAs increasing towards the inner layer. This difference between inner and outer layers may indicate that they have different metabolic roles. Because most dietary FAs were more abundant in the inner layer, this is likely to be the section where the dietary process takes place. The higher proportions of monounsaturated FAs in the outer layer suggest that this section of the blubber plays a more functional role, probably related to thermoregulation, as these FAs prevent rigidity and improve fluidity, which is particularly important in cold environments.

The feasibility of assessing the diets of minke whale (Balaenoptera acutorostrata) in the East Sea through fatty acid composition in blubber and stable isotopic ratio of skin

To track the diet of minke whale (Balaenoptera acutorostrata) in the East Sea (Japan Sea), a conjoint analysis of fatty acids and C and N stable isotopes was performed on blubber and skin from the whale and its potential prey. The total lipid content in the blubber of minke whales ranged from 37.9% to 82.7% of wet mass (mean ± SD, 63.1 ± 17.2%), with triacylglycerols being the dominant lipids (96.9%–99.2% of total lipids). The lipid and fatty acid (FA) contents were systematically stratified throughout the depth of the blubber layers; contents of the dominant monounsaturated FAs (MUFAs), including 18:1ω9 and 16:1ω7, increased from the innermost layer to the outermost layer, whereas contents of saturated FAs (SFAs) and polyunsaturated FAs (PUFAs) were higher in the innermost layer than in the outermost layer. This stratification is related to the different physiological roles of the blubber layers; e.g., thermoregulation, streaming, and buoyancy. A comparison of the FA compositions of the innermost layer of minke whales with those of potential prey indicates that FA compositions in the whales are similar to those of Pacific herring. In addition, stable isotope ratios (δ13C and δ15N) suggest that minke whale and Pacific herring have the same or similar diets. Therefore, the diets of minke whale from the East Sea (Japan Sea) could be inferred from information on the diet of the Pacific herring, although FA compositions and stable isotope ratios for Pacific herring would not exactly reflect the whale’s diet. Although the very limited number of samples was used in this study, our preliminary findings are very promising to help understand the feeding ecology of minke whales in the East Sea (Japan Sea).

Fatty acid mobilization and comparison to milk fatty acid content in northern elephant seals

A fundamental feature of the life history of true seals, bears and baleen whales is lactation while fasting. This study examined the mobilization of fatty acids from blubber and their subsequent partitioning into maternal metabolism and milk production in northern elephant seals (Mirounga angustirostris). The fatty acid composition of blubber and milk was measured in both early and late lactation. Proportions of fatty acids in milk and blubber were found to display a high degree of similarity both early and late in lactation. Seals mobilized an enormous amount of lipid (~66 kg in 17 days), but thermoregulatory fatty acids, those that remain fluid at low temperatures, were relatively conserved in the outer blubber layer. Despite the stratification, the pattern of mobilization of specific fatty acids conforms to biochemical predictions. Long chain (>20C) monounsaturated fatty acids (MUFAs) were the least mobilized from blubber and the only class of fatty acids that showed a proportional increase in milk in late lactation. Polyunsaturated fatty acids (PUFAs) and saturated fatty acids (SFAs) were more mobilized from the blubber, but neither proportion increased in milk at late lactation. These data suggest that of the long chain MUFA mobilized, the majority is directed to milk synthesis. The mother may preferentially use PUFA and SFA for her own metabolism, decreasing the availability for deposition into milk. The potential impacts of milk fatty acid delivery on pup diving development and thermoregulation are exciting avenues for exploration.

Vertical fatty acid profiles in blubber of a freshwater ringed seal — Comparison to a marine relative

We investigated the vertical stratification pattern of fatty acids in the blubber of the freshwater Saimaa ringed seal (Phoca hispida saimensis; n=35). Blubber was dissected vertically into 3mm thick sequential subsamples, and the fatty acid composition was analyzed separately for each subsample. The combined vertical fatty acid profiles (expressed as numerical gradients) showed that the blubber of >1year old individuals is stratified into three distinguishable layers: superficial (~1.5cm), middle and deep (~1cm). Thickness of the middle layer varied according to the total blubber thickness. We suggest that the observed layering is related to the differences in the tissue temperatures and metabolic activity in the blubber column. The dissimilarity in the fatty acid composition (measured as Euclidean distance) between the different blubber layers and the 5 most important fish prey species available in Lake Saimaa was largest in the superficial blubber. In fact, the fatty acid composition of superficial blubber resembled more that of marine ringed seal (Phoca hispida hispida) blubber than any of the analyzed fish species. The composition closest to that of the prey was found in the deep blubber of the Saimaa ringed seal. The large vertical differences in the fatty acid composition of blubber lipids, which likely affect the vertical distribution of other endogenous or exogenous lipophilic substances as well, will set conditions for the sampling of blubber for biomonitoring and dietary studies. Thus the knowledge on the potential layers with different composition and the depths they span in different individuals (e.g. young versus old; with thin versus thick blubber) is crucial for improving the validity and reliability of monitoring methods utilizing the blubber tissue.

Dusky dolphins Lagenorhynchus obscurus and Cape fur seals Arctocephalus pusillus pusillus: fatty acid composition of their blubber and prey species

The fatty acid composition of the blubber of five dusky dolphins Lagenorhynchus obscurus and five Cape fur seals Arctocephalus pusillus pusillus from the northern Benguela ecosystem (South-East Atlantic) and their main prey was determined. Differences in fatty acid composition of the inner and outer blubber layer of the dolphins were substantial, with higher relative amounts of monoenic fatty acids with 14, 16 and 18 carbons in the outer layer and higher relative amounts of saturated, long-chain monounsaturated and polyunsaturated fatty acids in the inner layer. This stratification is similar to the general pattern that has been observed in a variety of marine mammals, but the degree of stratification is the highest yet observed, with the long-chained (n3) fatty acids being more than 20 times more abundant in the inner than in the outer layer. On the other hand, the seals’ blubber consisted of only one uniform layer, densely supported by connective tissue. The whole-body fatty acid composition of the prey was species specific. The dolphins and seals had significantly different fatty acid composition of their blubber. In both species, the blubber fatty acid composition was different from the composition of the prey, indicating that a phylogenetic component is involved in the determination of the fatty acid composition of the blubber.

Blubber fatty acid composition of bowhead whales, Balaena mysticetus: Implications for diet assessment and ecosystem monitoring

Fatty acids (FA) have a diversity of structures that are transferred with little modification through food webs, making them valuable in assessing diets of animals that cannot be directly observed feeding. Before using FA to estimate diets, it is necessary to evaluate variation in FA signatures within and among individuals of a given species. To begin assessing diets and foraging of western Arctic bowhead whales ( Balaena mysticetus), we examined the FA in blubber of 64 bowheads taken in the spring and fall subsistence hunts in 1997–2002 at Barrow and Kaktovik, Alaska. We found no significant differences in FA characteristics of inner blubber layers taken from either duplicate samples on the dorsal surface, or between dorsal and ventral sites. Significant differences were found in the FA composition between inner and outer layers of blubber at the same body site. We also found age, season and year to have significant effects on FA composition; however, gender was not found to be significant. While the importance of the Beaufort Sea as a feeding ground of bowhead whales remains uncertain, our results indicate that adults and sub-adults foraged to some extent on different prey and that both age classes consumed copepods there in summer at sufficient levels to significantly alter their blubber FA profiles. Both of these findings correspond with dietary conclusions reached from the analysis of stomach contents. Furthermore, we found compelling evidence that yearly variation in bowhead FA reflect changes in FA compositions of phytoplankton at the base of the food web, probably in response to climate variation. Variability in phytoplankton-derived FA in blubber was correlated significantly with yearly mean values of the Pacific Decadal Oscillation. FA in bowhead whale blubber, therefore, might be used to monitor effects of climate change on lower trophic levels and production processes in the western Arctic.

Variation in blubber fatty acid composition among marine mammals in the Canadian Arctic

AbstractThe composition of predator adipose stores can provide important insights into foraging patterns and the ecological relationships among species. We determined the fatty acid (FA) composition of 843 blubber samples from 80 bearded seals (Erignathus barbatus), 33 harbor seals (Phoca vitulina), 239 harp seals (Pagophilus groenlandicus), 32 hooded seals (Cystophora cristata), 281 ringed seals (Phoca hispida), 53 walruses (Odobenus rosmarus rosmarus), 105 beluga whales (Delphinapterus leucas), and 20 narwhals (Monodon monoceros) across the Canadian Arctic to examine patterns of variability among and within species. FA signatures accurately distinguished phocid seals, walruses, and whales. Belugas and narwhals had the most similar FA signatures of any two species, suggesting substantial overlap in their diets, especially in the narwhal‐wintering area off eastern Baffin Island. Among phocid seals, harp and hooded seals had the most similar FA signatures. Bearded seals were most similar to walruses, which was consistent with the benthic feeding habits of both species. Within species, geographic differences in FA signatures were found over both large (>4,000 km) and small (<100 km) spatial scales. Overall, within‐species differences were smaller than among‐species differences. In general, FA signature patterns were consistent with previous studies of the ecology and diets of arctic marine mammals.

Blubber fatty acid profiles reveal regional, seasonal, age-class and sex differences in the diet of young Steller sea lions in Alaska

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 338:269-280 (2007) - doi:10.3354/meps338269 Blubber fatty acid profiles reveal regional, seasonal, age-class and sex differences in the diet of young Steller sea lions in Alaska Carrie A. Beck1,2,*, Lorrie D. Rea1, Sara J. Iverson3, John M. Kennish2, Kenneth W. Pitcher1, Brian S. Fadely4 1Alaska Department of Fish & Game, Division of Wildlife Conservation/Marine Mammals, 525 W. 67th Avenue, Anchorage, Alaska 99518, USA 2University of Alaska Anchorage, Department of Chemistry, 3211 Providence Drive, Anchorage, Alaska 99508, USA 3Dalhousie University, Department of Biology, Halifax, Nova Scotia B3H 4J1, Canada 4National Marine Mammal Laboratory, NOAA Fisheries, Alaska Fisheries Science Center, 7600 Sand Point Way NE, Seattle, Washington 98115, USA *Email: charlotte_eischens@fishgame.state.ak.us ABSTRACT: Blubber fatty acid (FA) profiles of young Steller sea lions Eumetopias jubatus (<24 mo old; n = 477) were investigated to determine whether regional, seasonal, age-class and sex differences occur in the diets of these demographic groups. Blubber FA profiles of spring (March to May) pups differed significantly by region, probably reflecting regional differences in the diet of adult females, who provide their pups with milk. While there were statistically significant seasonal and age-class differences in both Prince William Sound (PWS) and SE Alaska (SEA), differences in FA profiles between sexes were only evident in the blubber of yearlings from PWS. Within SEA, blubber FA profiles of summer pups differed significantly from all other seasonal/age-class groups in that region. This is consistent with movements of female–pup pairs from rookeries to haul-outs and hence differences in female foraging. In SEA, seasonal differences in blubber FA composition were evident and similar between yearlings and pups. In contrast, there was a gradual change in the FA profile of pup blubber from summer to spring in PWS, which did not follow the same seasonal pattern of yearling profiles. These differences in FA profiles suggest either differences in the timing of weaning between the 2 areas or shifts in the diets of lactating females, or both. KEY WORDS: Fatty acids · Dietary intake · Eumetopias jubatus · Independent foraging Full text in pdf format PreviousNextExport citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 338. Online publication date: May 24, 2007 Print ISSN: 0171-8630; Online ISSN: 1616-1599 Copyright © 2007 Inter-Research.

The ontogenetic changes in the thermal properties of blubber from Atlantic bottlenose dolphinTursiops truncatus

In Atlantic bottlenose dolphins Tursiops truncatus, both the thickness and lipid content of blubber vary across ontogeny and across individuals of differing reproductive and nutritional status. This study investigates how these changes in blubber morphology and composition influence its thermal properties. Thermal conductivity (W m(-1) deg.(-1), where deg. is degrees C) and thermal insulation (m(2) deg. W(-1)) of dolphin blubber were measured in individuals across an ontogenetic series (fetus through adult, N=36), pregnant females (N=4) and emaciated animals (N=5). These thermal properties were determined by the simultaneous use of two common experimental approaches, the heat flux disc method and the standard material method. Thickness, lipid and water content were measured for each blubber sample. Thermal conductivity and insulation varied significantly across ontogeny. Blubber from fetuses through sub-adults was less conductive (range=0.11-0.13+/-0.02 W m(-1) deg.(-1)) than that of adults (mean=0.18 W m(-1) deg.(-1)). The conductivity of blubber from pregnant females was similar to non-adult categories, while that of emaciated animals was significantly higher (0.24 +/- 0.04 W m deg.(-1)) than all other categories. Blubber from sub-adults and pregnant females had the highest insulation values while fetuses and emaciated animals had the lowest. In nutritionally dependent life history categories, changes in blubber's thermal insulation were characterized by stable blubber quality (i.e. conductivity) and increased blubber quantity (i.e. thickness). In nutritionally independent animals, blubber quantity remained stable while blubber quality varied. A final, unexpected observation was that heat flux measurements at the deep blubber surface were significantly higher than that at the superficial surface, a pattern not observed in control materials. This apparent ability to absorb heat, coupled with blubber's fatty acid composition, suggest that dolphin integument may function as a phase change material.

Variation in the fatty acid composition of blubber in Cape fur seals (Arctocephalus pusillus pusillus) and the implications for dietary interpretation

Analysis of the fatty acid (FA) composition of blubber is a valuable tool in interpreting the diet of marine mammals. This technique is based on the principle that particular FA present in prey can be incorporated largely untransformed into predator adipose tissue stores, thereby providing biochemical signatures with which to identify prey species. Several studies of phocid seals and cetaceans have documented vertical stratification in the FA composition of blubber such that inferences about diet may vary greatly depending on the layer of the blubber that is analysed. It is not known whether blubber in otariid seals (fur seals and sea lions) also displays vertical stratification in FA composition. Furthermore, it is not known whether the FA composition of blubber is uniform in these species. In the present study, the vertical and regional variation in FA composition of blubber was investigated in seven adult female Cape fur seals (Arctocephalus pusillus pusillus). The proportion of monounsaturated fatty acids (MUFA) was greater in the outer (43.6+/-1.3%) than inner portion (40.9+/-1.2%; t(20)=5.59, P<0.001) whereas the proportions were greater in the inner than outer portions for saturated fatty acids (23.6+/-0.5% and 21.9+/-0.6%, respectively, t(20) = 5.31, P<0.001) and polyunsaturated fatty acids (PUFA, 35.5+/-0.7% and 34.5+/-0.7%, respectively, t(20) = 3.81, P < 0.001). There was an inverse relationship between MUFA and PUFA in the blubber, independent of sampling location. In addition, with the exception of the inner portion from non-lactating females, blubber from the mammary area had the highest proportions of 18:1omega9c and total MUFA, followed by blubber from the rump and neck, suggesting that the deposition and mobilisation of blubber lipids may not be uniform around the body in otariid seals. These results support the need for blubber tissue to be sampled from the same site on animals, and to the full depth of the blubber layer, to minimise variation in FA profiles that could occur if different sites and depths were sampled. Such standardisation of sampling will further aid in interpreting diet in otariid seals using the FA Signature Analysis approach.

Fatty acid composition of blubber of the Baikal seal Phoca sibirica and its marine relative, the ringed seal P. hispida

The fatty acid (FA) composition was determined in the blubber of 5 adult Baikal seals Phoca sibirica caught in July 2001, nine 1-mo old pups caught in April 2002, and 25 adults and fetuses from 3 of these, caught in October 2002, all along the SE shores of Lake Baikal, eastern Siberia. For comparison, FA in the blubber of ringed seals P. hispida, the closest marine relative of the Baikal seal, caught along the ice edge around Svalbard during 1999 and 2000 were also analyzed. The FA of the main prey of the Baikal and ringed seals, the endemic golomyanka Comephorus baikalensis and polar cod Boreogadus saida, respectively, were also studied. The same suite of FA was found in all samples. Saturated FA (SFA) with branched chains, all n6 polyunsaturated FA (PUFA) and 18:3n3 and 20:3n3 were more abundant in the blubber of the Lake Baikal seal and in the golomyanka than in the blubber of the marine ringed seal and marine fishes. In contrast, the relative levels of mono- unsaturated FAs (MUFA) with 20 and 22 carbons and polyunsaturated 20:5n3 were lower in the Baikal species than in the Svalbard species. The FA composition of the inner blubber was signifi- cantly different from the FA composition of the outer blubber in both species. Despite large differ- ences in FA composition between Baikal and ringed seal blubbers, vertical differences were mani- fested in the same FA: MUFA with 14, 16 and 18 carbons were present in higher relative abundance in the outer than in the inner layer. In both species all the other quantitatively important FA had lower or equal relative values in the outer layer. The FA composition of the seals' blubber differed from that of their main prey. The difference was, however, smaller between prey and inner blubber than between prey and outer blubber. The FA composition of the inner blubber of adults showed tempo- ral differences. Since the change from prey to blubber in relative concentration occurred in the same direction for all but 5 FA, the selection of FA during deposition in the inner blubber was similar for the 2 species, even though there was a large difference between the general FA composition of the freshwater and marine lipids. The FA composition in the blubber of adults, pups and fetuses differed.

Transfer of fatty acids from mothers to their calves during lactation in white whales Delphinapterus leucas

Blubber biopsies, through the entire blubber layer, were collected from the members of 4 mother-calf pairs of white whales Delphinapterus leucas from Storfjorden, Svalbard, Norway. In addition, milk samples were collected from all 4 adult females. The calves ranged in age/size from newborn (with the umbilical cord still attached; 140 cm in length) up to a 1 yr old (body length of 255 cm). Since white whale calves consume only milk during their first year of life, free-living mother-calf pairs provide an interesting opportunity to study the deposition of lipids (calf blubber) when the diet (i.e. milk) is known precisely. The blubber of the newborn calves had fatty-acid (FA) compositions that differed significantly from the FA compositions of both the milk and the blubber of their respective mothers. The FA composition of the blubber of calves changed gradually with age, coming to resemble the FA composition of the blubber of their mothers more closely, rather than shift- ing towards the FA composition of the milk, i.e. their diet. The largest calf in the study had a blubber FA composition similar to that of the adult whales. Analyses also showed that the FA composition of the milk was significantly different from the FA composition of the maternal blubber.

Diet of northern bottlenose whales inferred from fatty-acid and stable-isotope analyses of biopsy samples

The Gully submarine canyon off eastern Canada has been designated a pilot marine protected area largely because of the northern bottlenose whales (Hyperoodon ampullatus) found there. Studies of this species' diet elsewhere in the North Atlantic Ocean have suggested specialization on the deep-sea squid Gonatus fabricii. We found a high proportion of the congener Gonatus steenstrupi in the stomachs of two bottlenose whales stranded in eastern Canada. In 1997, we collected remote biopsy samples from free-ranging bottlenose whales off Nova Scotia; fatty acids were determined from blubber samples and stable isotopes (carbon and nitrogen) from skin samples. Although fatty-acid stratification throughout the depth of the blubber layer was present (determined from blubber samples of stranded animals), the magnitude of stratification was less pronounced than in many other cetaceans, allowing some qualitative inferences to be made from shallow biopsy samples. Fatty-acid patterns and stable-isotope values from whales were compared with those in samples of G. fabricii from the Norwegian Sea. Blubber fatty acid composition was similar in characteristics to that of adult G. fabricii but was markedly distinct from that of juvenile G. fabricii and other recorded prey species. Nitrogen-isotope values implied that bottlenose whales (mean 15.3‰) and adult G. fabricii (mean 13.7‰) occupy high trophic levels. Overall, the results of these techniques concurred in suggesting that squid of the genus Gonatus may form a major part of the diet of bottlenose whales in the Gully.

Use of blubber fatty acid profiles to distinguish dietary differences between grey seals Halichoerus grypus from two UK breeding colonies

The population structure of grey seals Halichoerus grypus has previously been studied using molecular biological techniques. These works may be complemented by studies of certain ecological factors which play an important role in providing information on habitat usage, dietary behaviour, local migrations, distribution and social structure. One such factor is the fatty acid composition of depot fats, which is strongly influenced by the fatty acid composition found in the prey. To examine the extent to which the fatty acid composition of seal depot fats can be used to distinguish between populations, blubber biopsy samples were obtained from female grey seals at 2 Scottish breeding sites, Rona (n = 23) and the Isle of May (n = 34) and the fatty acid compositions determined by gas chromatography. The patterns obtained were compared using both univariate and multivariate statistical procedures. Fatty acid profiles at the 2 breeding sites could be clearly differentiated, with only 1 seal out of 57 being mis-classified. Thus, on the basis of blubber fatty acid composition, they may be regarded as 2 distinct foraging groups.

Fatty acid signatures reveal fine scale structure of foraging distribution of harbor seals and their prey in Prince William Sound, Alaska

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 151:255-271 (1997) - doi:10.3354/meps151255 Fatty acid signatures reveal fine scale structure of foraging distribution of harbor seals and their prey in Prince William Sound, Alaska Iverson SJ, Frost KJ, Lowry LF Fatty acid signature analysis was used to investigate the diet and the spatial scales of foraging in harbor seals Phoca vitulinarichardsi in Prince William Sound (PWS) and elsewhere in the Gulf of Alaska. Blubber samples collected in 1994 and 1995 from 104 harbor seals from PWS, Kodiak Island, and southeast Alaska were analyzed for fatty acid composition. A total of 163 potential prey samples representing 10 taxa were collected and individually analyzed for total fat content and fatty acid composition. Approximately 70 fatty acids and isomers were found in both harbor seals and their prey. Classification and regression tree analysis was used to classify seals and prey according to their fatty acid signatures. Large differences were found in the fatty acid composition of blubber from seals sampled at Kodiak, southeast Alaska and PWS, over a broad geographical scale of 400 to 800 km. Additionally, fatty acid signatures distinguished seals from different regions within PWS, as well as on fine-scale resolutions of specific haulout sites within 9 to 15 km of one another. These findings suggest that seals forage site-specifically. These conclusions are supported by prey fatty acid patterns, which also differed on similarly small spatial scales within PWS. Not only could prey species such as herring Clupea pallasi and pollock Theragra chalcogramma be differentiated from one another using fatty acid signatures, but they could also be distinguished by size-class and location within PWS, reflecting differences in diet with age and as well as with fine-scale habitat. Results from this study are consistent with both satellite data from tagged harbor seals and stomach content analyses of forage fish species in PWS. Although preliminary, analyses suggest that large herring and pollock, as well as flatfish, may have dominated the diet of seals in southern PWS, whereas diets of seals in northern and eastern PWS may have been comprised more of small size classes of herring and pollock, and perhaps other items such as cephalopods, sandlance Ammodyteshexapterus, cod Gadus macrocephalus, and shrimp. We conclude that fatty acid signature analysis will be an important contribution to understanding marine food webs in estuarine and other marine environments. Foraging ecology · Fatty acid signatures · Harbor seals · Fish · Spatial scales Full text in pdf format PreviousNextExport citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 151. Publication date: May 22, 1997 Print ISSN:0171-8630; Online ISSN:1616-1599 Copyright © 1997 Inter-Research.

Stratification and age-related differences in blubber fatty acids of the male harbour porpoise (Phocoena phocoena).

Fatty acid composition of blubber was determined at four body sites of 19 male harbour porpoises. A total of 65 fatty acids were quantified in each sample. The array of fatty acids contained in harbour porpoise blubber was similar to those found in other marine mammals. While chemical composition of total blubber was uniform over the body, with the exception of the caudal peduncle, vertical stratification was evident between the deep (inner) and superficial (outer) blubber layers. Fatty acids with chain lengths shorter than 18 carbons were present in significantly greater amounts in the outer blubber layer, while the longer-chain unsaturated fatty acids were more prevalent in the inner layer. This distribution suggests that the inner blubber layer is more active metabolically than the outer layer in terms of lipid deposition and mobilization. The degree of stratification between the two layers appears to increase with age, indicating a predictable turnover in the blubber layer of male porpoises. Harbour porpoise blubber contained high levels (2-27%) of isovaleric acid in the outer blubber layer, and these levels were positively correlated with age.

Fatty acid composition in liver and blubber of the saimaa ringed seal ( Phoca hispida saimensis) compared with that of the ringed seal ( Phoca hispida botnica) and grey seal ( Halichoerus grypus) from the baltic

1. 1. The main differences in fatty acid composition of blubber between the Saimaa seal ( Phoca hispida saimensis) and the Baltic seals ( Phoca hispida botnica and Halichoerus grypus) were, that in fresh water the proportions of polyunsaturated C18 acids and arachidonic acid (20:4ε6) were high. 2. 2. The trend became more evident when data on ringed seals from northern oceans were compared with the present data. 3. 3. The proportions of exogenous 20:1 and 22:1 were extremely low in ringed seals from Lake Saimaa and in Baltic seals compared with seals living in oceans.