Abstract

Fatty acids (FA) have a diversity of structures that are transferred with little modification through food webs, making them valuable in assessing diets of animals that cannot be directly observed feeding. Before using FA to estimate diets, it is necessary to evaluate variation in FA signatures within and among individuals of a given species. To begin assessing diets and foraging of western Arctic bowhead whales ( Balaena mysticetus), we examined the FA in blubber of 64 bowheads taken in the spring and fall subsistence hunts in 1997–2002 at Barrow and Kaktovik, Alaska. We found no significant differences in FA characteristics of inner blubber layers taken from either duplicate samples on the dorsal surface, or between dorsal and ventral sites. Significant differences were found in the FA composition between inner and outer layers of blubber at the same body site. We also found age, season and year to have significant effects on FA composition; however, gender was not found to be significant. While the importance of the Beaufort Sea as a feeding ground of bowhead whales remains uncertain, our results indicate that adults and sub-adults foraged to some extent on different prey and that both age classes consumed copepods there in summer at sufficient levels to significantly alter their blubber FA profiles. Both of these findings correspond with dietary conclusions reached from the analysis of stomach contents. Furthermore, we found compelling evidence that yearly variation in bowhead FA reflect changes in FA compositions of phytoplankton at the base of the food web, probably in response to climate variation. Variability in phytoplankton-derived FA in blubber was correlated significantly with yearly mean values of the Pacific Decadal Oscillation. FA in bowhead whale blubber, therefore, might be used to monitor effects of climate change on lower trophic levels and production processes in the western Arctic.

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