The results of assessing the effect of replacing fish meal with soy protein concentrate at 10, 17, 24 and 30% of feed weight on hematological and biochemical parameters of rainbow trout blood are presented. According to the results of clinical and gross anatomy examination, it was found that soy concentrate at 24 and 30% of feed weight led to both a decrease in cavity fat accumulation and intestinal hyperemia, which may indicate the onset of intestinal inflammation. At lower concentrations (10 and 17% of feed weight), no such changes were detected in the intestine. Experiments showed that soy concentrate at 24 and 30% of feed weight increased the number of neutrophils and monocytes in the fish blood, while decreasing the leukocyte count. Lower doses of soy concentrate had no effect on hematological parameters. The key change in blood biochemical parameters was an increase in aspartaminotransferase activity and serum protein (albumin and globulin) concentrations, observed in the groups fed higher doses of soy concentrate. Preliminary data suggest that incorporating soy concentrate at 24 and 30% of feed weight may impair rainbow trout physiological parameters due to altered amino acid composition and the presence of anti-nutritional factors. However, soy concentrate had no observable effect on growth; all experimental groups exhibited similar growth dynamics.
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