Diabetes mellitus is a metabolic disorder which leads to abnormally high blood glucose level (hyperglycemia). This research work is aimed at evaluating the antidiabetic potentials of aqueous, ethanol and acetone extracts of plectranthus neochilus leaves on alloxan induced diabetic wistar rats. Materials and Methods: The experimental rats were induced and made diabetic by single intra-peritoneal administration of Alloxan monohydrate at a dose rate of 150 mg/kg dissolved in 0.9% freshly prepared normal saline at pH 5.5. Sixty-five adult (male) albino rats weighing 160-200g were used for this study. The Animals were divided into 12 groups of 5 rats each namely: A: Normal control, B: Diabetic control 150kg/body weight of alloxan, C: Diabetic + 1000mg/kg body weight of Standard drug (Metformin), D: Diabetic + 250mg/kg body weight of aqueous extract, E: Diabetic + 500mg/kg body weight of aqueous extract, F: Diabetic + 1000mg/kg body weight of aqueous extract, G: Diabetic + 250mg/kg body weight ethanol extract, H: Diabetic + 500mg/kg body weight of ethanol extract, I: Diabetic + 1000mg/kg body weight of ethanol extract, J: Diabetic + 250mg/kg body weight of acetone extract, K: Diabetic + 500mg/kg body weight of acetone extract, L: Diabetic + 1000mg/kg body weight of acetone extract. The extracts were administered orally for a duration of 28days at doses of (250, 500, and 1000 mg/kg body weight). Results: Treatment with extracts significantly reduced (p<0.05) elevated blood glucose level associated with alloxan induced diabetic (27.85±0.95) rats in the aqueous extract (5.90±0.10), ethanol extract (10.15±4.35) but no significant ameliorative effect with the acetone extract (23.35±2.82) at dosage of 1000mg/kg body weight. The aqueous extract significantly reduced (p<0.05) elevated blood glucose level more when compared to the normal control (5.85±0.05) rats as when compared to the ethanol and acetone extracts at dose 1000mg/kg body weight. Conclusion: The blood glucose data obtained using Alloxan hyperglycaemic rats clearly shows that the crude aqueous extract has better anti-diabetic effect at dose of 1000mg/kg, followed by the ethanol extract and then the acetone extract in the 28 days of treatment, the ameliorative effect is also dose dependent. Thus, the leaves caused significant and consistent reductions in diabetic drug-induced hyperglycaemia in albino rats.