This article presents data on the diet of the White-Tailed Eagle ( Haliaeetus albicilla ) collected during breeding seasons of 2006 – 2015 in the Polesski State Radiation-Ecological Reserve. The data included 127 records of prey remains belonging to 27 species of vertebrates collected in and under the nests. We discovered that the diet of the White-Tailed Eagle mainly consists of vertebrates of three classes: fishes (Pisces) 48.1 %, birds (Aves) 41.7 % and mammals (Mammalia) 10.2 %. At the present, the main prey species in the diet of the White-Tailed Eagle in the breeding season are: Bream ( Abramis brama ) – 22.0 %, Black Stork ( Ciconia nigra ) – 12.6 %, Northern Pike ( Esox lucius ) – 10.2 %, Wild Boar ( Sus scrofa ) – 7.1 %, White Stork ( Ciconia ciconia ) – 6.3 %, Mallard ( Anas platyrhynchos ) – 5.5 % and Eurasian Coot ( Fulica atra ) – 5.5 %. Together these species makes up 69.2 % or 2/3 of the diet of this raptor. We also established that cannibalism is a character feature of the local population of White-Tailed Eagle, and its proportion is 2.4 %.
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