ABSTRACTI describe the fruit characteristics of species closely associated with black lemur seed dispersal (i.e., species that are often dispersed by die black lemur and only dispersed by the black lemur in die Lokobe Forest). A black lemur group was habituated and observed during the day and night for all months of die year (total 1272 h). When fruits were eaten, die plant species was identified, die maturity of the fruit and treatment of the seeds noted, and the fruit described in terms of ripe fruit color, husk thickness, fruit length, and seed length and width. Black lemur feces were searched for seeds; these were identified and signs of damage noted. Other potential dispersers feeding on the fruits of species eaten by the black lemur were also noted. The black lemurs were seen eating die fruits of 70 species. Of these, 51 species were defined as closely associated with black lemur dispersal and 16 species had seeds that were either often preyed upon or wasted by the black lemur, or were seen being eaten by other potential seed dispersers. Fruits of species in the former group were often dull colored (94% of species); rarely less than 1 cm long (6%); rarely had seeds less than 0.1 cm long or less than 0.1 cm wide (2 and 4%, respectively); never had seeds more than 4 cm long or greater than 2 cm wide; and quite often had either thick husks (49%) or thin husks (51%). In contrast, the fruits of the latter group were often brightly colored (75% of species) and nearly always had a thin husk (94%). Also, this latter group included more small and very large fruits and seeds than the former group. Fruit characteristics significantly associated with the former group were: dull color, thick husk, fruit length greater than 2 cm, seed length 1â4 cm, and seed width 1â2 cm. The extent to which these traits are the result of coevolution between plants and the guild of lemur dispersers that includes the black lemur is not clear, but a coevolved lemurâfruit syndrome remains a possibility.RESUMESCette Ă©tude porte sur la description des caracteristiques des fruits appartenant aux espĂšces dont la dissemination des graines est Ă©troitement liĂ©e au Eulemur macaco. Ces espĂšces sont definies comme Ă©tant souvent dissĂ©minees par E. macaco et uniquement dissĂ©minĂ©es par E. macaco dans la forât de Lokobe. Dans le but d'identifier ces espĂ©ces, un groupe de E. macaco a Ă©tĂ© habituĂ©Ă la prĂ©sence humaine et observĂ© jour et nuit pendant tous les mois de 1'annĂ©e (en total 1272 h). Une fois le fruit consommĂ©, I'espĂšce Ă©tait identifyĂ©e, la maturityĂ© du fruit ainsi que le traitement de la graine notĂ©s et le fruit Ă©tait dĂ crit en termĂ© de couleur ĂĄ maturityĂ©, d'Ă©paisseur de I'enveloppe, de longueur de fruit et de longueur et de largeur de graine. Par la suite, les fĂ©ces sont recherchĂ©s afin d'identifier les graines qu'ils contiennent et routes signes d'endommagement de cellesâci sont notĂ©s. Les autres agents de dissĂ©mination potentiels, consommaâteurs des fruits appartenant aux espĂšces consommĂ©es par E. macaco, ont Ă©tĂ©Ă©galement notĂ©s. Les E. macaco ont Ă©tĂ© vu consommer les fruits de 70 espĂšces. De ces derniĂšres, 51 espĂšces Ă©taient dĂ©finies comm.Ă©aetant Ă©troitement liĂ©es Ă la dissĂ©mination par E. macaco et les graines de 16 espĂšces sont soit consommĂ©es, soit gaspillĂ©es par E. macaco, soit ont Ă©tĂ© vu consommĂ©es par d'autres agents de dissĂ©mination potentiels. Les fruits des espĂšces appartenant au groupe prĂ©cĂ©dent sont souvent d'une couleur sombre (94% des espĂšces), d'une longueur rarement < 1 cm (6%), avaient rarement des fruits < 0.1 cm de long ou < 0.1 cm de large (2 et 4% respectivement) et n'ont jamais des graines > 4 cm de long ou > 2 cm de large, et presque souvent avaient une enveloppe Ă©paisse (49%) et presque souvent une enveloppe mince (51%). Par contre, les fruits du dernier groupe sont souvent d'une couleur claire (75% des espĂšces) 'et presque toujours ont une enveloppe mince (94%). De plus, ce groupe inclut plus de petits et de trĂšs larges fruits et graines que le premier groupe. Les classes des caractĂ©ristiques des fruits significativement associĂ©es au premier groupe sont: couleur sombre, enveloppe Ă©paisse, longueur de fruit >2 cm, longueur de graine 1â4 cm, et largeur de graine 1â2 cm. Cependant, 1'importance du ro̧le jouĂ© par la coĂ©volution entre les plantes et le groupe des lĂ©muriens dissĂ©minateurs, comprennant Eulemur m., dans le dĂ©veloppement des caractĂ©ristiques de ces fruits n'est pas connue.