Plant-mediated silver nanoparticles (AgNPs) synthesis appears to be reliable and environmentally friendly, requiring less energy, and cost. Various components present in its natural products can function as strong reducing and capping substrates, ensuring the stability of the resulting NPs. This study synthesized AgNPs with root extracts of O. mutabilis. The effect of many different synthesis parameters (such as silver ion concentration, temperature and reaction pH) of the obtained root extract on the synthesis of AgNPs was also examined. Furthermore, AgNPs were characterized using UV-Vis spectroscopy, Fourier-transformed infrared spectroscopy (FT-IR), X-ray diffraction (XRD), scanning electron microscopy (SEM), particle size measurement (Malvern Mastersizer) and energy dispersive X-ray analysis (EDX). The surface plasmon resonance band features of AgNPs were determined in the ultraviolet-visible absorbance spectrum at 410 nm. Total phenolic compound (TPC) determination was analyzed using the Folin-Ciocalteu method, and TPC in AgNPs extracts was determined as 295 ± 0.02 mg GAEs/gr extract. The antioxidant activity of the AgNPs was examined using the 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) free radical scavenging activity method. The synthesized AgNPs exhibited strong antioxidant activity. The antidiabetic activity was determined by measuring alpha-amylase inhibition by spectrophotometric method. α-amylase inhibition values were determined to be highest at 31%. The study was further elaborated for determining AgNPs antibacterial using MIC. The biosynthesized AgNPs showed effective antibacterial activity against the Acinetobacter baumannii (A.baumannii) bacteria.Suggests that green biosynthesized AgNPs can constitute an effective antioxidant, antidiabetic and antibacterial agent.
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