Ketones and alcohols are important fractions of bio-oil, and their steam reforming might generate the coke of varied properties and impacts on catalyst. In this study, acetone and isopropanol were selected as a model compounds of the biomass-derived oxygenated organics for steam reforming over a Ni/KIT-6 catalyst, with the particular focus on the potential correlation of the properties of coke with the main functionalities of the reactants. The results indicated that the steam reforming of acetone and isopropanol generated the distinct reaction intermediates that further differentiated properties of the coke formed. The steam reforming of acetone produced the reaction intermediates bearing the carbonyl functionalities that could involve in the condensation reactions, and the resulting carbonaceous species could also retain the oxygen-containing functionalities. This made the coke in acetone reforming aliphatic, thermally unstable, reactive towards oxidation. Furthermore, the high reactivity of the carbonyl-containing intermediates from acetone reforming also resulting in the formation of coke in carbon nanotubes form with thick walls, low inner diameters and course surface. In comparison, the steam reforming of isopropanol generated abundant reaction intermediates bearing with the CC functionality, making the resulting coke more aromatic, thermally stable and the formation of carbon nanotubes with thin walls and smooth surface.
Read full abstract