This study provides a thorough examination of stress-tolerant plant growth-promoting rhizobacteria (PGPR) and their significance in enhancing plant growth and biocontrol activities, and influence on saffron cultivation in the Kashmir Valley. Quantitative analysis of 35 efficient PGPR revealed significant variability in plant growth promotion (PGP) attributes ranging from 60 to 653 µg/ml tri-calcium phosphate (TCP) solubilization, 1548–4311 nM α-ketobutyrate h/mg/protein ACC-deaminase activity, 1.4–74.8 µg/ml IAA-like auxins production, and 94–214 % siderophore production. Molecular fingerprinting disclosed 52 ERIC types that belonged to 25 genera, mainly Bacillus. Bacillus species including B. aryabhattai, B. halotolerans, B. methylotrophicus, B. safensis, B. siamensis and B. simplex dominated the PGPR population, along with Pseudomonas spp., such as P. azotoformans and P. chlororaphis, indicating a selective buildup of PGPR in the saffron rhizosphere. In-vivo and In-vitro dual inoculation test of these widespread PGPR and stress-tolerant also inhibited the mycelial growth of Fusarium species including F. oxysporum, F. oxysporum f. sp. ciceris, and F. proliferatum. The field application of seven selected PGPR strains resulted in significant improvements in saffron productivity, including increased sprouted corms, plant height, stigma length, and stigma fresh and dry weight, which ranged from 0.6-1.8 %, 0.4–0.7 %, 0.3–0.5 %, and 6–19 %, respectively. These strains have the potential to stimulate cormlet growth and ultimately increase saffron production. Therefore, the PGP traits of these stress-tolerant rhizobacteria contributing to nutrients solubilization, auxin biosynthesis, and fungicidal attributes can ameliorate the saffron agricultural practices.
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