Bioavailability Of Zn Research Articles

Does a decade of soil organic fertilization promote copper and zinc phytoavailability? Evidence from a laboratory biotest with field-collected soil samples

Despite chronic contamination, long-term organic fertilization tends to decrease copper (Cu) and zinc (Zn) availability in agricultural soils. Root activities of crop plants can also induce substantial changes in rhizosphere chemistry and consequently in the Cu and Zn availability in the rhizosphere. The balance between these two drivers and the overall effect of organic fertilization on Cu and Zn bioavailability to plants (i.e., phytoavailability) remains a matter of debate. We assessed the effect of a decade of agronomically realistic organic fertilization on Cu and Zn availability in the rhizosphere and their phytoavailability. Using a laboratory biotest, Festuca arundinacea was exposed to 34 soil samples collected from three agricultural field trials that had received no, mineral, or organic fertilization for a decade. Dissolved organic matter (DOM) properties (i.e., concentration, aromaticity, and binding properties toward Cu), pH, and Cu and Zn availability (i.e., total dissolved concentration and free ionic activity) were determined in the rhizosphere solutions. Cu and Zn phytoavailability was measured as the plant uptake flux. Contrary to bulk soils, organic fertilization induced very few changes in the chemistry and Cu and Zn availability in the rhizosphere solutions compared to no and mineral fertilization. Consistently, Cu and Zn phytoavailability did not increase with organic fertilization, but it was mostly driven by soil properties rather than by fertilization. Despite increasing soil Cu and Zn contamination, a decade of soil organic fertilization did not increase Cu and Zn phytoavailability, presumably due to the root-mediated levelling of Cu and Zn availability in the rhizosphere.

Emergence of the 2.1 Ga Francevillian biota was preceded by unprecedented hydrothermally driven seawater eutrophication

Recently, two independent studies suggest that the emergence of putative fossilized macro-eukaryotes in the Paleoproterozoic Francevillian Basin, ~2.1 billion years ago, may be related to a rise in seawater Zn bioavailability. This explanation is reliant on their extraordinary high Zn content and association with light Zn isotopes characteristic of eukaryotic enrichment. However, the trigger and origin of rising seawater Zn supply to the basin remains unknown. This study unravels a transient episode of intense submarine hydrothermal activity that triggered the weathering of a nutrient-rich oceanic crust reservoir, related to the collision of the Congo-São Francisco cratons during the Eburnean-Transamazonian orogeny, as the source of abundant seawater dissolved Zn, together with a suite of essential trace metals and phosphate to the continental margin waters. Surprisingly, the initiation of hydrothermal weathering coincided with the rapid onset of a rare Paleoproterozoic seawater eutrophication event. This transition is marked by basin-wide redox stratification, high sediment loading with organic carbon (Corg) and nitrogen, elevated C/N ratios, a steep negative Corg and positive bulk N isotope excursion, positive Ce anomalies, and low Mn/Fe ratios. Importantly, the transient eutrophication event ended with a reversal to lower seawater phosphate levels that coincided with rapid seawater ventilation and the appearance of macrofossil bearing sediments in Franceville. We suggest that these unexpected, localized conditions, set the stage for the emergence of the Francevillian biota.

Soil Abandonment as a Trigger for Changes in Zn Fractionation in Afforested Former Vineyard Acidic Soils

Zinc is an essential element for plant nutrition, but it may cause toxicity depending on its bioavailability and potential transformation in soil. In vineyard soils, high concentrations of Zn are usually found, mainly due to agricultural practices. However, a great abandonment of vineyards has recently occurred, leading to changes in the total and bioavailable Zn concentrations, as well as Zn fractionation. We analyzed Zn concentrations (total, ZnT, and bioavailable, ZnED) and fractionation in the soil of three paired sites (PM, PT, and AR) up to depths of 50 cm in active and adjacent abandoned vineyards that were already transformed into forests. The ZnT averaged at 210 mg kg−1 among all studied vineyards. The results showed changes in the vertical pattern ZnT concentrations after vineyard abandonment at the PM and PT sites, while at the AR site, no great variation occurred. The ZnED (mean values = 7 mg kg−1) decreased after abandonment at PM and AR in the uppermost surface layers, while it increased in the top 10 cm at the PT site, reaching up to 60 mg kg−1. Regarding Zn fractionation in active vineyards, the residual fraction (ZnR) was the most abundant, followed by Zn bound to crystalline Fe and Al oxy-hydroxides (ZnC) and Zn bound to soil organic matter (ZnOM). After abandonment, the ZnR slightly increased and the ZnC slightly decreased at the PM and AR sites at all depths, while the ZnOM showed a noticeable variation in the uppermost 10 cm of the PT site. These results suggest that the soil organic matter that is provided during afforestation may play an important role in Zn fractionation and mobilization, depending on its humification degree and chemical stability. Zn mobilization could result in a positive nutrient supply for plants, but caution must be taken, since an excess of Zn could cause toxicity in long-term abandoned vineyards.

Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals.

Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa. Sorghum grain value has been increasing in tropical countries including India owing to its gluten-free nature, anti-oxidant properties and low glycemic index. However, the nutrient composition of modern cultivars is declining thus necessitating genetic biofortification of sorghum to combat malnutrition and improve nutritional balance in the human diet. Keeping this in view, efforts were made to utilize valuable alleles, associated with nutrient composition, that might have been left behind in the varietal development in sorghum. The study aimed to determine the genetic improvement for nine nutritional and quality parameters (crude protein, in vitro protein digestibility (IVPD), total iron (Fe), total zinc (Zn), bioavailable Fe (%), bioavailable Zn (%), total phenolics, tannins and antioxidant activity) in the grains of 19 sorghum genotypes (high yield, drought and grain mold tolerant) developed from 11 superior India's landraces. After selection and advancement made from 2017 to 2022 through single seed descent method, the improvement in the nine nutritional and quality parameters was assessed. Significant variation was observed for all the nine parameters among the landraces and the genotypes. Sorghum genotypes PYPS 2 and PYPS 13 recorded the highest crude protein (13.21 and 12.80% respectively) and IVPD (18.68 and 19.56% respectively). Majority of the sorghum genotypes recorded high Fe (14.21-28.41 mg/100 g) and Zn (4.81-8.16 mg/100 g). High phenolics and antioxidant activity were recorded in sorghum genotypes PYPS 18 (85.65 mg/g gallic acid equivalents) and PYPS 19 (89.78%) respectively. Selections through SSD method revealed highest improvement in genotype PYPS 10 for crude protein (32.25%), total phenolics (18.48%) and antioxidant activity (15.43%). High improvements in genotypes PYPS 12 (23.50%), PYPS 3 (26.79%), PYPS 15 (21.18%) were recorded for total Fe, available Fe and high tannins, respectively. The study demonstrated that landraces could be effectively utilized as a potential, low-cost and eco-friendly approach in sorghum genetic biofortification to improved sorghum productivity and nutritional supply in semi-arid tropics.

Comparative Study of Individual and Combined Application of Humic Acid, Wood Vinegar, and Biochar on Soil Zn Chemical Fractions and Its Uptake by Sour Orange (Citrus aurantium L.) Seedlings

ABSTRACT The addition of organic materials in arid and semi-arid regions not only improves the physicochemical and biological characteristics of the soil but also increases plant growth. In this study, the effect of individual and combined application of humic acid (HA) (150 mg kg−1 soil), wood vinegar (WV) (75-fold dilution), and biochars (corn straw biochar (CSB) and cotton residue biochar (CRB) each at 2% wt.) on the soil Zn chemical fractions and its uptake by Sour Orange (Citrus aurantium L.) seedlings were investigated in a calcareous soil. The results showed the CRB was more effective in increasing the Zn concentration in fractions with high bioavailability (soluble+exchangeable (WsEx) and organic (OM) forms) than the CSB. This may be due to its higher organic carbon content (74%) and electrical conductivity (3.52 dS m−1) than those for the CSB. There was no significant difference between HA and WV in terms of the effect on soil Zn chemical fractions. The CRB+WV and CRB+HA were the best treatments for enhancing the soil Zn bioavailability. The greatest increase in the shoot dry matter yield (2.5-fold) and Zn uptake (29%) was associated with the combined treatment of CRB+HA compared to the control. Furthermore, the shoot dry matter yield of Sour Orange seedlings had a significant and positive correlation with the Zn-WsEx fraction and Zn uptake. It could be concluded that among the treatments, the combined application of CRB+HA was the best in enhancing soil Zn bioavailability, Zn uptake and shoot dry matter yield of Sour Orange seedlings in the calcareous soil.

Bioavailability and health risk assessment of Zn and Cd in edible tissues of two typical shellfish species using in vitro gastrointestinal digestion

Dynamic extraction of edible tissues of Jinjiang oyster (Crassostrea rivularis) and Flower clam (Paphia undulata) was conducted using a fully biomimetic digestion (in vitro) method. The impact of different cooking methods on the bioavailability of Zn and Cd in the edible shellfish tissues was analyzed, and the human health risk of Zn and Cd was evaluated. The results show that the gastric biomimetic extractions of Zn and Cd in unheated samples of C. rivularis and P. undulata were higher than those in the intestinal biomimetic extraction. The extraction patterns of cooked samples were consistent with those of raw samples. The bioavailability of Zn and Cd in cooked samples of C. rivularis was 94.9% and 82.5%, respectively, indicating increased Zn bioavailability but decreased Cd bioavailability compared to the raw samples. The bioavailability of Zn and Cd in cooked samples of P. undulata was 85.1% and 83.0%, respectively, both of which decreased compared to the raw samples. Consumption of C. rivularis can provide 21.0% to 34.2% of the daily required Zn intake, while consumption of P. undulata can provide 3.8% to 6.4%. The intake of Cd from both shellfish species is below the monthly tolerable intake recommended by FAO/WHO. Consuming cooked C. rivularis can increase the intake of Zn and decrease the intake of Cd.

Soil and foliar application of Zn enhances its biofortification, bioavailability and productivity in both biofortified and non-biofortified wheat varieties

In a two-year field study, the agronomic approaches to enhance zinc content and bioavailability in grains of both biofortified and non-biofortified wheat varieties were investigated. During both years of the study, the biofortified variety PBW 1 Zn demonstrated significantly higher grain yield (5.8 and 5.7 t ha–1), which were statistically comparable to the non-biofortified variety HD 2967 (5.7 and 5.5 t ha–1). Similarly, upon Zn fertilization, PBW 1 Zn exhibited a 25% higher Zn concentrations in grains (50 mg kg–1), along with a greater total Zn accumulation (504 g ha–1) and higher Zn mobilization efficiency index (ZnMEI) of 2.0. Additionally, the PBW 1 Zn demonstrated elevated grain nitrogen content (2.2%) and total nitrogen accumulation (189 kg ha–1). Conversely, it displayed a reduced phosphorus content (0.30%), phytic acid content (9 mg g–1), and PA/Zn molar ratio (18) in its grains. Among the Zn fertilization strategies, soil + foliar Zn resulted in higher grain and straw yields by 14% and 7%, respectively, followed by foliar application, and soil application. Further, soil + foliar application of Zn increased the Zn concentration in grain and straw by 47% and 37%, respectively, and grain N content by 19%. Simultaneously, this method decreased the phytic acid content and PA/Zn molar ratio by 20%, and 47%, respectively. Conclusively, the soil + foliar Zn application augmented the qualities of the genetically biofortified variety PBW 1 Zn, leading to higher yields, nutritional attributes, and bioavailability of Zn.

Biofortification of different maize cultivars with zinc, iron and selenium by foliar fertilizer applications.

Fertilizer-based biofortification is a strategy for combating worldwide malnutrition of zinc (Zn), iron (Fe) and selenium (Se). Field experiments were conducted to investigate the effects of foliar treatments on concentrations of Zn, Fe, Se, N and bioavailability of Zn and Fe in grains of three maize cultivars grown at three locations. We compared the efficacy of ZnO nanoparticles (ZnO-NPs), Zn complexed chitosan nanoparticles (Zn-CNPs), conventional ZnSO4 and a cocktail solution (containing Zn, Fe and Se). All treatments were foliar-applied at rate of 452 mg Zn L-1, plus urea. Applying ten-fold less Zn (at rate of 45.2 mg Zn L-1) plus urea in the form of ZnO-NPs, Zn-CNPs, or ZnSO4 resulted in no increase, or a negligible increase, in grain Zn concentration compared with deionized water. By contrast, among the different Zn sources plus urea applied by foliar sprays, conventional ZnSO4 was the most efficient in improving grain Zn concentration. Furthermore, foliar application of a cocktail solution effectively improved grain concentrations of Zn, Fe, Se and N simultaneously, without a grain yield trade-off. For example, the average grain concentrations were simultaneously increased from 13.8 to 22.1 mg kg-1 for Zn, from 17.2 to 22.1 mg kg-1for Fe, from 21.4 to 413.5 ug kg-1 for Se and from 13.8 to 14.7g kg-1 for N by foliar application of a cocktail solution. Because grain yield was significantly negatively correlated with grain nutrient concentrations, the magnitude of increase in grain concentrations of Zn and Fe was most pronounced in the maize cultivar with the lowest grain yield (Zhengdan958 grown in Linyi). Foliar application of a cocktail solution also significantly decreased the phytic acid (PA) concentration, ratios of PA/Fe and PA/Zn in grains, indicating an increased bioavailability of Fe and Zn for human health. In conclusion, we found that a foliar application of a cocktail solution including Zn, Fe, Se and N was most effective for biofortification, but that the grains with the lowest yield contained the greatest concentration of these elements. This finding highlights the need to breed maize varieties that are capable of achieving both high grain yield and high grain nutritional quality to address food security and human health challenges.

Zinc Oxide Nanoparticles Foliar Application Effectively Enhanced Zinc and Aroma Content in Rice (Oryza sativa L.) Grains

The search for an effective zinc fertilizer and its application method to effectively increase zinc content and enhance aroma in rice grains is a crucial objective. In this study, a 2-year field plot experiment was conducted to investigate the influence of ZnO NPs foliar spraying on rice quality, grain zinc and aroma content, along with exploring the physiological mechanisms underlying these effects. Our results demonstrated that the rice breakdown value and taste value of foliar spraying zinc oxide nanoparticles were improved by 31.0–41.7% and 8.2–13.0% compared with CK (control treatment involved spraying water), improving the tasting and steaming quality of rice. While Fe and Cu content in grains decreased for the application of zinc oxide nanoparticles, zinc oxide nanoparticles foliar spraying significantly increased the zinc content and accumulation of grains by 33.6–65.1% and 37.8–74.7%, respectively. Further analysis showed that the sprayed zinc oxide nanoparticles achieved effective enrichment of zinc in edible parts and increased the final bioavailability of Zn. In addition, foliar spraying of zinc oxide nanoparticles significantly increased activities of nitrate reductase and glutamine synthetase in leaves, which elevated nitrogen content in leaves and grains, and ultimately enhanced 2-acetyl-1-pyrroline (2-AP) content in grains at maturity by 6.1–21.4% compared to CK. Our findings indicated that zinc oxide nanoparticles can be practically applied as a foliar fertilizer at the gestation for quality improvement, zinc enrichment and aroma enhancement of rice grains.

Nano Zinc-Enabled Strategies in Crops for Combatting Zinc Malnutrition in Human Health.

Deficits in the mineral Zn are responsible for a sizable proportion of the world's disease burden and child mortality. With the increasing success rate of biofortification in major crops, the development of a genotype with enhanced Zn bioavailability will be an efficient and sustainable solution to nutrient deficiency-related problems. Due to the complex chemistry of the human system, the absorption of Zn from cereals is lower. This complexity is alleviated by phytate, a major phosphorus-storing compound in cereal and legume seeds, which negatively affects Zn binding. The results of recent studies on the distribution of elements and micronutrient speciation in seeds provide strong evidence for the presence of distinct Zn pools. This observation is supported by data from biofortified transgenic plant research. Several studies identify nicotinamide, a metal chelator, as a pivotal molecule. The loading of Zn into grains has been reported to increase with nicotinamide levels, which is a crucial finding. Intestinal Zn absorption can be greatly improved by nicotinamide. Furthermore, bioavailability tests suggest that the use of nano Zn-enabled devices could be an effective strategy to enable plant biofortification, which may significantly boost the Zn content in various cereal crops. This review comprehensively evaluated the scientific publications indexed in WoS, Scopus, and various other reliable databases and explored insights into how nano-enabled technology could be a solution for enhancing Zn content in cereal crops for combating malnutrition in humans.

Unexpected Cu and Zn speciation patterns in the broiler feed-animal-excreta system revealed by XAS spectroscopy

Trace minerals such as copper (Cu) and zinc (Zn) are animal nutrition supplements necessary for livestock health and breeding performance, yet they also have environmental impacts via animal excretion. Here we investigated changes in Cu and Zn speciation from the feed additive to the broiler excreta stages. The aim of this study was to assess whether different Cu and Zn feed additives induce different Cu and Zn speciation patterns, and to determine the extent to which this speciation is preserved throughout the feed-animal-excreta system. Synchrotron-based X-ray absorption spectroscopy (XAS) was used for this investigation. The principal findings were: (i) in feed, Cu and Zn speciation changed rapidly from the feed additive signature (Cu and Zn oxides or Cu and Zn sulfates) to Cu and Zn organic complexes (Cu phytate and Zn phytate). (ii) in the digestive tract, we showed that Cu and Zn phytate were major Cu and Zn species; Cu sulfide and Zn amorphous phosphate species were detected but remained minor species. (iii) in fresh excreta, Cu sulfide and Zn amorphous phosphate were major species. These results should help to: (i) enhance the design of future research studies comparing different feed additive performances; (ii) assess Cu and Zn bioavailability in the digestive tract; (iii) gain further insight into the fate of Cu and Zn in cultivated soils when poultry manure is used as fertilizer.

A potential heavy metals detoxification system in composting: Biotic and abiotic synergy mediated by shell powder

Regulating heavy metal resistance genes (HMRGs) was an effective method for heavy metal resistant bacteria (HMRB) to cope with heavy metal stress during dairy manure composting. This research aimed to investigate heavy metal detoxification mediated by shell powder (SP) in composting and the response of HMRB and HMRGs to changes in heavy metal bioavailability during composting. Research showed that SP additive reduced the bioavailability of Zu, Cu, and Mn by 10.64%, 13.90% and 14.14%, respectively. SP increased the composition percentage of humic acid (HA) in humus (HS) by 8%. SP enhanced the resistance of Actinobacteria to heavy metals and improved the regulation of HMRGs. Correlation analysis demonstrated that the bioavailability of heavy metals was positively correlated with most HMRGs. HA was significantly negatively correlated with the bioavailability of Zn, Cu and Mn. Therefore, SP additive could be a novel strategy for heavy metals detoxification during composting.

Effect of simulated root exudates on the distribution, bioavailability, and fractionation of potentially toxic elements (PTEs) in various particle size fractions of zinc smelting slag: Implication of direct revegetation

Direct revegetation is a promising strategy for phytostabilization of metal smelting slag sites. Slag comes into direct contact with root exudates when slag sites undergo direct revegetation. The slag particle size fractions are considered the key factor influencing the geochemical behaviour of potentially toxic elements (PTEs). However, the effects of root exudates on the geochemical behaviours of PTEs in various slag particle size fractions remain unclear. Here, the effects of simulated root exudates of perennial ryegrass (Lolium perenne) directly revegetated at a zinc smelting slag site on the distribution, bioavailability, and fractionation of PTEs (Cu, Pb, Zn, and Cd) in various slag particle size fractions were investigated. The results showed that PTEs mainly occurred in the <1 mm slag particles; the mass loads of PTEs in the <1 mm slag particles were higher than those in the >1 mm slag particles. The bioavailability of Cu, Zn, and Cd rather than Pb in the slag increased as the particle size decreased. There was a decrease in the <0.25 and 1–2 mm slag particles and an increase in the 0.25–0.5, 0.5–1, and >2 mm slag particles in the presence of root exudates. Root exudates enhanced the transformation of acid-soluble PTEs into other more stable fractions in various slag particle size fractions. Root exudates enhanced the aggregation of slag particles associated with the migration of PTEs, causing differences in the geochemical behaviour of PTEs in various slag particle size fractions. These findings are beneficial for understanding the geochemical behaviour of PTEs in metal smelting slags undergoing direct revegetation and provide an important basis for the guidance of environmental risk management of the revegetated metal smelting slag sites.

Zinc alleviates cadmium-induced reproductive toxicity via regulating ion homeostasis, metallothionein expression, and inhibiting mitochondria-mediated apoptosis in the freshwater crab Sinopotamon henanense

Cadmium (Cd) is a carcinogenic environmental pollutant that harms male reproductive systems by lowering sperm quality, impairing spermatogenesis, and causing apoptosis. Although zinc (Zn) has been reported to alleviate Cd toxicity, the underlying mechanisms have not been fully elucidated. The aim of this work was to investigate the mitigating effects of Zn on Cd-induced male reproductive toxicity in the freshwater crab Sinopotamon henanense. Cd exposure not only resulted in its accumulation but also in Zn deficiency, decreased sperm survival rate, poor sperm quality, altered ultrastructure, and increased apoptosis in the testis of the crabs. Morever, Cd exposure increased the expression and distribution of metallothionein (MT) in the testis. However, Zn supplementation effectively mitigated the aforementioned effects of Cd, as demonstrated by preventing Cd accumulation, increasing Zn bioavailability, alleviating apoptosis, increasing mitochondrial membrane potential, decreasing reactive oxygen species (ROS) levels, and restoring MT distribution. Moreover, Zn also significantly reduced the expression of apoptosis-related (p53, Bax, CytC, Apaf-1, Caspase-9, Caspase-3), metal transporter-related ZnT1, metal-responsive transcription factor 1 (MTF1), and the gene and protein expression of MT, while increasing the expression of ZIP1 and Bcl-2 in the testis of Cd-treated crabs. In conclusion, Zn alleviates Cd-induced reproductive toxicity via regulating ion homeostasis, MT expression, and inhibiting mitochondria-mediated apoptosis in the testis of S. henanense. The information obtained in this study may serve as the foundation for further investigation into the development of mitigation strategies for adverse ecological and human health outcomes associated with Cd contamination or poisoning.

Vineyard renewal reduces copper and zinc bioavailability and increases microbial diversity in southern Brazil

The long-term use of vineyards and their renewal causes numerous chemical changes in the bioavailable copper, zinc levels, carbon and microbial properties of the soil. However, there is still a gap in relation to the impacts of vineyard renewal on the bioavailability of Cu and Zn and on the microbial structure of the soil. Thus, the purpose was to evaluate the bioavailability of Cu and Zn, activity, richness and microbial diversity of the soil of renewed vineyards in southern Brazil. Three treatments were established: old cultivation, i.e., a well-established vineyard; renewed vineyard; and reference, a native forest located adjacent to the vineyards. The physical-chemical properties clay level, moisture, pH, organic matter (OM), carbon (C), nitrogen (N), phosphorus (P), potassium (K), copper (Cu), and zinc (Zn) level; the basal respiration (BR), microbial biomass Carbon (MBC), microbial biomass Nitrogen (MBN), hydrolysis of fluorescein diacetate (FDA), microbial quotient (qMic), and metabolic quotient (qCO2); and microbial richness and Shannon diversity were determined. The organic C level influenced the microbial activity and richness. The change in microbial diversity indexes impacted soil biological activity in two locations. Vineyard renewal promotes the reduction of Cu (− 48.8%) and zinc (− 20%) bioavailability and increases microbial diversity in subtropical soils in southern Brazil.

Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger.

Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For example, animal products are rich sources of iron and zinc, and plant-based foods could be inadequate in these minerals. The main aim was to analyse the mineral composition and absorption from a range of plant-based meat-free burgers and compare them to a typical beef burger. Total and bioaccessible mineral contents of plant-based burgers and a beef burger were determined using microwave digestion and in vitro simulated gastrointestinal digestion, respectively. Mineral bioavailability was analysed by in vitro simulated gastrointestinal digestion of foods, followed by exposure of Caco-2 cells to the sample digests and assessment of mineral uptake. Mineral quantification for all samples was achieved using inductively coupled ICP-optical emission spectrometry (ICP-OES). The content of minerals varied significantly amongst the burgers. Significantly greater quantities of Fe and Zn were found in the beef burger compared to most meat substitutes. Bioaccessible Fe was significantly higher in the beef compared to most of the plant-based meat alternatives; however, bioavailable Fe of most plant-based burgers was comparable to beef (p > 0.05). Similarly, bioaccessible Zn was significantly (p < 0.001) higher from the beef burger. Moreover, beef was superior regarding bioavailable Zn (p ≤ 0.05-0.0001), with only the mycoprotein burger displaying comparable Zn bioavailability (p > 0.05). Beef is an excellent source of bioaccessible Fe and Zn compared to most plant-based substitutes; however, these plant-based substitutes were superior sources of Ca, Cu, Mg and Mn. The quantity of bioaccessible and absorbable Fe varies dramatically among the meat alternatives. Plant-based burgers have the potential to provide adequate quantities of iron and zinc to those consuming such burgers as part of a varied diet. Thus, guiding consumer choices will depend on the variety of the vegetable constituents and their iron nutritional quality in different burgers.

A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products

Furniko flour (FF) is a traditional roasted flour derived from a maize landrace, commonly consumed by Greeks of Pontic origin in the northern regions of Greece. Despite its perceived nutritional benefits, there is a lack of scientific data to support and highlight its value. This study aimed to compare the nutritional, physicochemical, anti-nutritional, functional, and antioxidant characteristics of FF with those of traditional and non-traditional types of maize flour. Furniko flour (FF) presented the highest values for protein (10.86 ± 0.36 g/100 g), fat (5.05 ± 0.08 g/100 g), K (539.93 mg/100 g), Mg (126.38 mg/100 g), P (296.4 mg/100 g), Zn (2.44 mg/100 g), and total phenolic content (TPC) (156 mg GAE/100 g). However, FF exhibited lower levels of Fe (3.83 mg/100 g), carbohydrates (70.55 ± 0.24 g/100 g), and antioxidant activity (0.27 ± 0.02 µmol of TE/g) than other types of flour examined. Furniko’s functional properties make it an excellent source for porridges, while its low content of antinutrients reduces the possibility of low bioavailability of Fe, Zn, Mg, and Ca. Due to its significant and functional characteristics, Furniko flour could be considered an important material in the food industry, especially in bakery goods and health-oriented foods like energy bars, breakfast cereals, and gluten-free pasta. More research is needed, however, to thoroughly investigate its dietary potential and compatibility with other components.

Immobilized sulfate reducing bacteria (SRB) enhanced passivation performance of biochar for Zn

The low survival rate in harsh environments has been hindering the transformation of microbial remediation technology for heavy metal-contaminated soil from laboratory to field application. Therefore, biochar was selected as the carrier in this study to immobilize the heavy metal tolerant sulfate-reducing bacteria of SRB14-2-3 for the passivation of Zn-contaminated soil. The results showed that the immobilized bacteria of IBWS14-2-3 exhibited the highest passivation performance, as the total content of bioavailable Zn fractions (exchangeable + carbonates) in soil with initial Zn concentration of 350, 750 and 1500 mg·kg−1 decreased by almost 34.2 %, 30.0 % and 22.2 % compared to the control group, respectively. In addition, the introducing of SRB14-2-3 into biochar has successfully alleviated the possible adverse effects on soil caused by the application of large amounts of biochar, while the protection of biochar against immobilized bacteria significantly improved the reproduction of SRB14-2-3, since the number of SRB14-2-3 increased by 82,278, 42 and 5 times in three different level contaminated soil. Furthermore, the new passivation mechanism for heavy metals brought by SRB14-2-3 is expected to make up for the deficiency of biochar in long-term application. And more attention should be paid on the performance of immobilized bacteria under field practical application in the future research.

Utilization of Computer Classification Methods for Exposure Prediction and Gene Selection in Daphnia magna Toxicogenomics.

Zinc (Zn) is an essential element that influences many cellular functions. Depending on bioavailability, Zn can cause both deficiency and toxicity. Zn bioavailability is influenced by water hardness. Therefore, water quality analysis for health-risk assessment should consider both Zn concentration and water hardness. However, exposure media selection for traditional toxicology tests are set to defined hardness levels and do not represent the diverse water chemistry compositions observed in nature. Moreover, these tests commonly use whole organism endpoints, such as survival and reproduction, which require high numbers of test animals and are labor intensive. Gene expression stands out as a promising alternative to provide insight into molecular events that can be used for risk assessment. In this work, we apply machine learning techniques to classify the Zn concentrations and water hardness from Daphnia magna gene expression by using quantitative PCR. A method for gene ranking was explored using techniques from game theory, namely, Shapley values. The results show that standard machine learning classifiers can classify both Zn concentration and water hardness simultaneously, and that Shapley values are a versatile and useful alternative for gene ranking that can provide insight about the importance of individual genes.

Effects of dietary zinc oxide nanoparticles supplementation on broiler growth performance, zinc retention, liver health status, and gastrointestinal microbial load

BackgroundZinc (Zn) is an essential trace element for poultry health and biological functions. Inorganic Zn, like Zn oxide and Zn sulfate, was commonly used in poultry feed due to its low cost. However, the bioavailability of inorganic Zn is low, leading to a high level of Zn being added to the feed and resulting in other issues. Zinc oxide nanoparticles (ZnO NPs) have emerged as a promising alternative to their bulkier counterparts, but concerns about their safety persist. Therefore, this study aimed to evaluate the potential benefits and toxicity of dietary ZnO NPs as a feed supplement and antibacterial agent in broiler chickens. Methods180 broiler chicks (Cobb500) were randomly allocated to five dietary treatment groups (36 birds/group). The experimental treatment groups were as follows: (G1) basal diet supplemented with 100 mg kg−1 ZnO (control group), (G2-G5) basal diet supplemented with 10, 40, 70, and 100 mg kg−1 ZnO NPs. The effects of dietary ZnO NPs at different inclusion levels were studied by measuring growth performance (FI, BWG, and FCR), Zn retention, liver enzyme activity, lymphoid organ weight, and gastrointestinal microbial load. ResultsThe results showed that dietary ZnO and different levels of ZnO NPs inclusion had no effect on broiler growth performance (p > 0.05). The birds fed dietary ZnO NPs retained significantly more Zn than the control group (p < 0.05), lowering feces Zn excretion. The supplementation of ZnO NPs did not reduce lymphoid organs weight; in fact, a notable increase in weight was observed in groups supplemented with higher levels of ZnO NPs when compared to the control group. Furthermore, no significant increase in liver weight (p > 0.05) or enzymatic activities (AST and ALT) were observed in birds fed ZnO NPs, indicating no liver damage occurred. ZnO NPs at 100 mg kg−1 in the diet showed antibacterial effects, reducing Enterococcus spp. and E. coli count significantly, without affecting commensal bacteria (lactic acid bacteria) count. ConclusionThe inclusion of ZnO NPs to broiler chicken feed as a Zn source had no negative effects on growth or health. Additionally, it increased Zn absorption and bioavailability, reduced Zn excretion, and exhibited potential antibacterial activity against tested pathogens.