Zinc biofortification increase nutritional content of crops to combat Zn deficiency in human diets. Foliar Zn bio-organics can significantly improve Zn content of fruit crops. This method is efficient, can be tailored to specific crop needs, and is crucial for enhancing the nutritional quality of food crops, contributing to better human health outcomes. In order to evaluate the efficacy of foliar sprays in promoting plant growth and development, the study evaluated the comparative efficacy of zinc amino acid complexes with zinc sulphate in apple (Malus × domestica Borkh.) cv. Gala Schniga Schnico during the years 2022 and 2023. Different Zn nutrient sources namely, Zn glycinate (Zn-Gly), Zn gluconate (Zn-Glu), Zn amino acid chelate (Zn-AAC), nano Zn amino acid chelate (NZn-AAC) were applied at the rate of 200 and 400 mg/L each and conventional ZnSO4 at 1250 mg/L with three replicates. Foliar application of the Zn nutrient sources was executed at four stages i.e., 15 days before petal fall, petal fall, 15 days after petal fall, and after harvest. The results revealed that NZn-AAC at 400 mg kg-1 registered the maximum increase in vegetative growth and flowering traits. The superior treatment also exhibited highest fruit set (62.90 %) and fruit yield (5.62 kg/tree) in apple. Fruit quality parameters, in terms of TSS, total sugars, ascorbic acid and anthocyanin contents were increased by 22.9, 17.8, 50.2, and 16.6 per cent, respectively through superior treatment. Fruit flesh and peel nutrient content in terms of P, K, Ca, Mg and Zn also showed improvement through NZn-AAC400 compared to control. Maximum decrease in phytic acid (1.09 %) and increase in ursolic acid (273.95 µg/mL) were also reported with NZn-AAC400. The differences between Zn nutrient sources were analysed using PCA, which explained 95.70 per cent (PC1), 97.81 per cent (PC2), 99.11 per cent (PC3), 99.42 per cent (PC4) and 99.63 per cent (PC5) of the cumulative variance based on Eigen value (>1). In accordance with the results, Zn amino acid complexes emerged as beneficial environment-friendly Zn source for improving growth, fruit yield, quality with higher Zn bio-availability compared to ZnSO4.
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