Bio-based Products Research Articles

Explaining low salience of environmental resilience challenges in bioeconomy strategies: A cross-regional comparative analysis

Bioeconomy policies aim at fostering economic growth while solving the sustainability challenges of the fossil-based economy. However, these policies do little to discuss the resilience challenges of bioeconomies and the bio-based production systems on which they rest. Specifically, the environmental stresses that are likely to threaten the delivery of the bioeconomy's desired functions are barely addressed. This paper aims to understand why the salience of environmental resilience challenges is low in bioeconomy strategies. We conduct an exploratory comparative analysis of the policy design processes of six countries - Malaysia, South Africa, the United Kingdom, Ireland, Italy and Germany - building on expert interviews and a conceptual approach that emphasizes the importance of the policy design space. Our findings suggest that key factors in explaining the low salience of environmental resilience challenges are the predominantly economic motivation among leading authorities and the under-representation of environmental actors across policy design spaces.

Overexpression of the transcriptional activators Mxr1 and Mit1 enhances lactic acid production on methanol in Komagataellaphaffii

A bio-based production of chemical building blocks from renewable, sustainable and non-food substrates is one key element to fight climate crisis. Lactic acid, one such chemical building block is currently produced from first generation feedstocks such as glucose and sucrose, both requiring land and water resources. In this study we aimed for lactic acid production from methanol by utilizing Komagataella phaffii as a production platform. Methanol, a single carbon source has potential as a sustainable substrate as technology allows (electro)chemical hydrogenation of CO2 for methanol production. Here we show that expression of the Lactiplantibacillus plantarum derived lactate dehydrogenase leads to L-lactic acid production in Komagataella phaffii, however, production resulted in low titers and cells subsequently consumed lactic acid again. Gene expression analysis of the methanol-utilizing genes AOX1, FDH1 and DAS2 showed that the presence of lactic acid downregulates transcription of the aforementioned genes, thereby repressing the methanol-utilizing pathway. For activation of the methanol-utilizing pathway in the presence of lactic acid, we constructed strains deficient in transcriptional repressors Nrg1, Mig1-1, and Mig1-2 as well as strains with overrepresentation of transcriptional activators Mxr1 and Mit1. While loss of transcriptional repressors had no significant impact on lactic acid production, overexpression of both transcriptional activators, MXR1 and MIT1, increased lactic acid titers from 4 g L−1 to 17 g L−1 in bioreactor cultivations.

Light-mediated biosynthesis of size-tuned silver nanoparticles using Saccharomyces cerevisiae extract

Bio-based production of silver nanoparticles represents a sustainable alternative to commercially applied physicochemical manufacturing approaches and provides qualitatively highly valuable nanomaterials due to their narrow size dispersity, high stability and biocompatibility with broad application potentials. The intrinsic features of nanoparticles depend on size and shape, whereby the controlled synthesis is a challenging necessity. In the present study, the biosynthesis of size-tuned silver nanoparticles based on cell-free extracts of Saccharomyces cerevisiae DSM 1333 was investigated. Single parameter optimization strategies in phases of cultivation, extraction, and synthesis were performed to modify the nanoparticle scale and yield. Visible light was exploited as a tool in nanoparticle production. The influence of white light on the biosynthesis of silver nanoparticles was determined by using novel LED systems with the exposition of varying irradiation intensities and simultaneous performance of control experiments in the dark. Characterization of the resulting nanomaterials by spectrophotometric analysis, dynamic light scattering, scanning electron microscopy, and energy dispersive X-ray spectroscopy, revealed spherical silver nanoparticles with controlled, light-mediated size shifts in markedly increased quantities. Matching of irradiated and non-irradiated reaction mixtures mirrored the enormous functionality of photon input and the high sensitivity of the biosynthesis process. The silver nanoparticle yields increased by more than 90% with irradiation at 1.0±0.2mWcm-2\\documentclass[12pt]{minimal} \\usepackage{amsmath} \\usepackage{wasysym} \\usepackage{amsfonts} \\usepackage{amssymb} \\usepackage{amsbsy} \\usepackage{mathrsfs} \\usepackage{upgreek} \\setlength{\\oddsidemargin}{-69pt} \\begin{document}$$1.0 \\pm 0.2\ ext{ mW }{\ ext{cm}}^{-2}$$\\end{document} and the reduction of particle dimensions was achieved with significant shifts of size-specific absorption maxima from 440 to 410 nm, corresponding to particle sizes of 130 nm and 100 nm, respectively. White light emerged as an excellent tool for nano-manufacturing with advantageous effects for modulating unique particle properties.Graphical abstract

Hydrolysis of Babool wood biomass using carbocation scavengers assisted ionic liquid pretreatment for the production of sugars and furfurals

The present study highlights the performance of carbocation scavengers for the pretreatment of hardwood biomass followed by the production of bio-based products. The behaviour of different carbocation scavengers namely; 2-Napthol, 4 Hydroxybenzoic acid, Vanillic acid, Catechol, Hydroquinone, Resorcinol and Phenol and their mitigating effect on the rate of hydrolysis was explored under different operating conditions. All the carbocation scavengers show significant changes in the crystallinity index leading to distinct morphological and physiochemical changes in the biomass structure. Results revealed that the addition of carbocation scavengers not only reduces the inhibitory effect of structured lignin but also enhances the accessibility of cellulose and hemicellulose and facilitates the production of sugars and 5-Hydroxymethyl Furfural. Maximum 5-HMF yield was observed using 2-Napthol at an optimised concentration of 2 wt% (1.5 mL) at 190 °C in 60 min. Further, to evaluate the effect of acetyl groups, biomass deacetylation was also performed. The highest deacetylation effect was observed at 170 °C and showed ∼73% and ∼94% reduction in the holocellulosic content in 60 min. The proposed study develops a sustainable and viable route to suppress the inhibitory effect of lignin with the utilization of carbocation scavengers and enhances biomass digestibility that favours the production of bio-based chemicals.

Modulating metabolism through synthetic biology: Opportunities for two-stage fermentation.

Bio-based production of fuels, chemicals and materials is needed to replace current fossil fuel based production. However, bio-based production processes are very costly, so the process needs to be as efficient as possible. Developments in synthetic biology tools has made it possible to dynamically modulate cellular metabolism during a fermentation. This can be used towards two-stage fermentations, where the process is separated into a growth and a production phase, leading to more efficient feedstock utilization and thus potentially lower costs. This article reviews the current status and some recent results in application of synthetic biology tools towards two-stage fermentations, and compares this approach to pre-existing ones, such as nutrient limitation and addition of toxins/inhibitors.

DetSpace: a web server for engineering detectable pathways for bio-based chemical production.

Tackling climate change challenges requires replacing current chemical industrial processes through the rational and sustainable use of biodiversity resources. To that end, production routes to key bio-based chemicals for the bioeconomy have been identified. However, their production still remains inefficient in terms of titers, rates, and yields; because of the hurdles found when scaling up. In order to make production more efficient, strategies like automated screening and dynamic pathway regulation through biosensors have been applied as part of strain optimization. However, to date, no systematic way exists to design a genetic circuit that is responsive to concentrations of a given target compound. Here, the DetSpace web server provides a set of integrated tools that allows a user to select and design a biological circuit that performs the sensing of a molecule of interest by its enzymatic conversion to a detectable molecule through a transcription factor. In that way, the DetSpace web server allows synthetic biologists to easily design biosensing routes for the dynamic regulation of metabolic pathways in applications ranging from genetic circuits design, screening, production, and bioremediation of bio-based chemicals, to diagnostics and drug delivery.

Dilute acid-assisted microbubbles-mediated ozonolysis of Eucheuma denticulatum phycocolloid for biobased L-lactic acid production

Biobased L-lactic acid (L-LA) appeals to industries; however, existing technologies are plagued by limited productivity and high energy consumption. This study established an integrated process for producing macroalgae-based L-LA from Eucheuma denticulatum phycocolloid (EDP). Dilute acid-assisted microbubbles-mediated ozonolysis (DAMMO) was selected for the ozonolysis of EDP to optimize D-galactose recovery. Through single-factor optimization of DAMMO treatment, a maximum D-galactose recovery efficiency (59.10 %) was achieved using 0.15 M H2SO4 at 80 °C for 75 min. Fermentation with 3 % (w/v) mixed microbial cells (Bacillus coagulans ATCC 7050 and Lactobacillus acidophilus-14) and fermented residues achieved a 97.67 % L-LA yield. Additionally, this culture approach was further evaluated in repeated-batch fermentation and showed an average L-LA yield of 93.30 %, providing a feasible concept for macroalgae-based L-LA production.

Phosphate limitation enhances malic acid production on nitrogen-rich molasses with Ustilago trichophora

BackgroundAn important step in replacing petrochemical products with sustainable, cost-effective alternatives is the use of feedstocks other than, e.g., pure glucose in the fermentative production of platform chemicals. Ustilaginaceae offer the advantages of a wide substrate spectrum and naturally produce a versatile range of value-added compounds under nitrogen limitation. A promising candidate is the dicarboxylic acid malic acid, which may be applied as an acidulant in the food industry, a chelating agent in pharmaceuticals, or in biobased polymer production. However, fermentable residue streams from the food and agricultural industry with high nitrogen content, e.g., sugar beet molasses, are unsuited for processes with Ustilaginaceae, as they result in low product yields due to high biomass and low product formation.ResultsThis study uncovers challenges in evaluating complex feedstock applicability for microbial production processes, highlighting the role of secondary substrate limitations, internal storage molecules, and incomplete assimilation of these substrates. A microliter-scale screening method with online monitoring of microbial respiration was developed using malic acid production with Ustilago trichophora on molasses as an application example. Investigation into nitrogen, phosphate, sulphate, and magnesium limitations on a defined minimal medium demonstrated successful malic acid production under nitrogen and phosphate limitation. Furthermore, a reduction of nitrogen and phosphate in the elemental composition of U. trichophora was revealed under the respective secondary substrate limitation. These adaptive changes in combination with the intricate metabolic response hinder mathematical prediction of product formation and make the presented screening methodology for complex feedstocks imperative. In the next step, the screening was transferred to a molasses-based complex medium. It was determined that the organism assimilated only 25% and 50% of the elemental nitrogen and phosphorus present in molasses, respectively. Due to the overall low content of bioavailable phosphorus in molasses, the replacement of the state-of-the-art nitrogen limitation was shown to increase malic acid production by 65%.ConclusionThe identification of phosphate as a superior secondary substrate limitation for enhanced malic acid production opens up new opportunities for the effective utilization of molasses as a more sustainable and cost-effective substrate than, e.g., pure glucose for biobased platform chemical production.

Low intensity mechanical signals promote proliferation in a cell-specific manner: Tailoring a non-drug strategy to enhance biomanufacturing yields

Biomanufacturing relies on living cells to produce biotechnology-based therapeutics, tissue engineering constructs, vaccines, and a vast range of agricultural and industrial products. With the escalating demand for these bio-based products, any process that could improve yields and shorten outcome timelines by accelerating cell proliferation would have a significant impact across the discipline. While these goals are primarily achieved using biological or chemical strategies, harnessing cell mechanosensitivity represents a promising – albeit less studied – physical pathway to promote bioprocessing endpoints, yet identifying which mechanical parameters influence cell activities has remained elusive. We tested the hypothesis that mechanical signals, delivered non-invasively using low-intensity vibration (LIV; <1 ​g, 10–500 ​Hz), will enhance cell expansion, and determined that any unique signal configuration was not equally influential across a range of cell types. Varying frequency, intensity, duration, refractory period, and daily doses of LIV increased proliferation in Chinese Hamster Ovary (CHO)-adherent cells (+79% in 96 ​hr) using a particular set of LIV parameters (0.2 ​g, 500 ​Hz, 3 ​× ​30 ​min/d, 2 ​hr refractory period), yet this same mechanical input suppressed proliferation in CHO-suspension cells (−13%). Another set of LIV parameters (30 ​Hz, 0.7 ​g, 2 ​× ​60 ​min/d, 2 ​hr refractory period) however, were able to increase the proliferation of CHO-suspension cells by 210% and T-cells by 20.3%. Importantly, we also reported that T-cell response to LIV was in-part dependent upon AKT phosphorylation, as inhibiting AKT phosphorylation reduced the proliferative effect of LIV by over 60%, suggesting that suspension cells utilize mechanism(s) similar to adherent cells to sense specific LIV signals. Particle image velocimetry combined with finite element modeling showed high transmissibility of these signals across fluids (>90%), and LIV effectively scaled up to T75 flasks. Ultimately, when LIV is tailored to the target cell population, it's highly efficient transmission across media represents a means to non-invasively augment biomanufacturing endpoints for both adherent and suspended cells, and holds immediate applications, ranging from small-scale, patient-specific personalized medicine to large-scale commercial bio-centric production challenges.

Environmental Impact Assessment of Anti-Corrosion Coating Life Cycle Processes for Marine Applications

In the present study, the life cycle assessment (LCA) of uncoated steel and alkyd-coated steel (using the sol–gel method) systems subjected to the marine atmosphere is performed to examine their environmental impacts. The LCA findings demonstrate a notable 46% reduction in the overall environmental impact of the coated system compared to the uncoated system. The findings of the sensitivity analysis indicate that a decreased mean time between repair and maintenance, along with an augmented quantity of coating, results in adverse environmental consequences. Furthermore, the LCA outcomes highlight the significant environmental impacts associated with 3-glycidyloxypropyltrimethoxysilane and n-propanol within the coated system. Hence, there is a need for the development of commercial coatings with bio-based products to develop a greener solution.

Recent advances in biobased materials and value‐added chemicals

AbstractBiomass feedstocks are established as a key resource and a viable alternative for an economy less dependent on fossil inputs. This review offers an examination exemplified by fresh references covering strategies to reach a sustainable conversion of biomass to emerging chemicals and materials. Biobased chemicals lead to reduced climate change impacts compared with their fossil‐based counterparts. There is a broad range of products that can be targeted for biobased production, and it is important to select both the feedstocks and the target chemicals, which have a positive environmental impact and opportunity of commercial success. From the perspective of polymer science, we summarize emerging polymers that can be derived from biomass with promising properties. Furthermore, as challenges in the field of emerging biobased materials and chemicals are driven both by performance constraints and economic factors, we also examine recent progress in catalytic and biochemical process towards successful end products.

Exploiting the Thermotolerance of Clostridium Strain M1NH for Efficient Caproic Acid Fermentation from Ethanol and Acetic Acid.

A novel thermotolerant caproic acid-producing bacterial strain, Clostridium M1NH, was successfully isolated from sewage sludge. Ethanol and acetic acid at a molar ratio of 4:1 proved to be the optimal substrates, yielding a maximum caproic acid production of 3.5g/L. Clostridium M1NH exhibited remarkable tolerance to high concentrations of ethanol (up to 5% v/v), acetic acid (up to 5% w/v), and caproic acid (up to 2% w/v). The strain also demonstrated a wide pH tolerance range (pH 5.5-7.5) and an elevated temperature optimum between 35 and 40°C. Phylogenetic analysis based on 16S rRNA gene sequences revealed that Clostridium M1NH shares a 98% similarity with Clostridium luticellarii DSM 29923T. The robustness of strain M1NH and its efficient caproic acid production from low-cost substrates highlight its potential for sustainable bio-based chemical production. The maximum caproic acid yield achieved by Clostridium M1NH was 1.6-fold higher than that reported for C. kluyveri under similar fermentation conditions. This study opens new avenues for valorizing waste streams and advancing a circular economy model in the chemical industry.

New Frontiers in the Cultivation of Edible Fungi: The Application of Biostimulants Enhances the Nutritional Characteristics of Pleurotus eryngii (DC.) Quél

Fungi, particularly Pleurotus eryngii, emerges as a promising solution for sustainable non-animal protein production, requiring less land and growing on waste materials. In connection with population growth, sustainable solutions must be found to increase yield and product quality without resorting to the use of synthetic chemical fertilizers. Several biobased products are currently on the market; one of the most interesting is wood distillate (WD), derived from the pyrolysis process of the woody material. WD is rich in biologically active substances such as polyphenols, alcohols, acids, and esters, and its use is authorized in organic agriculture. The study investigates the use of WD in cultivating P. eryngii. We tested different concentrations of WD: 0%, 0.1%, 0.2%, 0.5%, and 1% WD on the growth of P. eryngii. Although WD did not significantly affect the yield (fresh weight), it led to a substantial increase in total soluble protein content and antioxidant compounds, such as phenols and vitamin C, and a reduction in glycogen content, especially at 0.2% WD. The results highlight the potential of biostimulants in mushroom cultivation, providing the ground for further research to improve the nutritional properties of cultivated mushrooms through wood distillate.

Investigation of bio-based rigid polyurethane foams synthesized with lignin and castor oil

In this study, polyurethane (PU) foams were manufactured using kraft lignin and castor oil as bio-based polyols by replacing 5–20 wt% and 10–100 wt% of conventional polyol, respectively. To investigate the effects of unmodified bio-based polyols on PU foam production, reactivity and morphology within PU composites was analyzed as well as mechanical and thermal properties of the resulting foams. Bio-based PU foam production was carried out after characterizing the reagents used in the foaming process (including hydroxyl group content, molecular weight distribution, and viscosity). To compare the resulting bio-based PU foams, control foam were produced without any bio-based polyol under the same experimental conditions. For lignin-incorporated PU foams, two types, LPU and lpu, were manufactured with index ratio of 1.01 and 1.3, respectively. The compressive strength of LPU foams increased with lignin content from 5 wt% (LPU5: 147 kPa) to 20 wt% (LPU20: 207 kPa), although it remained lower than that of the control foam (PU0: 326 kPa). Similarly, the compressive strength of lpu foams was lower than that of the control foam (pu0: 441 kPa), with values of 164 kPa (lpu5), 163 kPa (lpu10), 167 kPa (lpu15), and 147 kPa (lpu20). At 10 wt% lignin content, both foams (LPU10 and lpu10) exhibited the smallest and most homogenous pore sizes and structures. For castor oil-incorporated PU foams with an index of 1.01, denoted as CPU, increasing castor oil content resulted in larger cell sizes and void fractions, transitioning to an open-cell structure and decreasing the compressive strength of the foams from 284 kPa (CPU10) to 23 kPa (CPU100). Fourier transform infrared (FT-IR) results indicated the formation of characteristic urethane linkages in PU foams and confirmed that bio-based polyols were less reactive with isocyanate compared to traditional polyol. Thermogravimetric analysis (TGA) showed that incorporating lignin and castor oil affected the thermal decomposition behavior. The thermal stability of lignin-incorporated PU foams improved as the lignin content increased with char yields increasing from 11.5 wt% (LPU5) to 15.8 wt% (LPU20) and from 12.4 wt% (lpu5) to 17.5 wt% (lpu20). Conversely, the addition of castor oil resulted in decreased thermal stability, with char yields decreasing from 10.6 wt% (CPU10) to 4.2 wt% (CPU100). This research provides a comprehensive understanding of PU foams incorporating unmodified biomass-derived polyols (lignin and castor oil), suggesting their potential for value-added utilization as bio-based products.

Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products

BackgroundThe escalating global concerns about food waste and the imperative need for sustainable practices have fuelled a burgeoning interest in the valorization of food waste. This comprehensive review delves into various technologies employed for converting food waste into valuable bio-based products. The article surveys individual technologies, ranging from traditional to cutting-edge methods, highlighting their respective mechanisms, advantages, and challenges. Scope and approachThe exploration encompasses enzymatic processes, microbial fermentation, anaerobic digestion, and emerging technologies such as pyrolysis and hydrothermal processing. Each technology's efficacy in transforming food waste into bio-based products such as biofuels, enzymes, organic acids, prebiotics, and biopolymers is critically assessed. The review also considers the environmental and economic implications of these technologies, shedding light on their sustainability and scalability. The article discusses the role of technological integration and synergies in creating holistic approaches for maximizing the valorization potential of food waste.Key finding and conclusion: This review consolidates current knowledge on the valorization of food waste, offering a comprehensive understanding of individual technologies and their contributions to the sustainable production of bio-based products. The synthesis of information presented here aims to guide researchers, policymakers, and industry stakeholders in making informed decisions to address the global challenge of food waste while fostering a circular and eco-friendly economy.

Hydrothermal Pyrolysis of Sargassum Marine Macroalgae: "Synthesis and Characterization of Products"

Abstract In recent years, there has been an explosive growth and overabundance of pelagic Sargassum macroalgae in the North Atlantic Ocean, which wash up on the beaches in the United States, Mexico and the Caribbeans, causing both environmental and health issues in those coastal regions. Hydrothermal carbonization (HTC) process was investigated as a potential solution by converting this wet algae biomass into solid and liquid products, namely hydrochar and organic process water, respectively. In this study, the effects of HTC reaction temperatures on the yields and physicochemical properties of hydrochar and organic process water derived from Sargassum algae sample obtained from a coastal region in South Florida were evaluated by using various analytical techniques, including SEM, TGA, BET, FTIR and GC-MS. As a result of the increase in temperature, hydrochar yield decreased, while the yield of bio-oil increased. During the heating process, the volatile matter in hydrochar decreases, whereas the fixed carbon increases. Ash content in hydrochar increases as temperature increases. There were some interconnected pores on the surfaces of all three temperatures. It has been shown that a change in temperature has a significant effect on the chemical composition of bio-oils. In some cases, certain compounds increased as the temperature increased, but in others, it was temperature dependent. This study demonstrated that HTC technology could be a potential solution for mitigating Sargassum pollution issue by converting it into value-added bio-based products.

Optimisation of the Production of Bio-Based Basic Chemicals from Biogenic Secondary Waste Through Dispersion

Biogenic waste from waste treatment plants, also known as secondary waste, can be used to produce bio-based carboxylic acids. Conventionally, these are produced by chemically synthesis of petroleum-based raw materials or synthesis of natural oils (e.g. coconut or palm kernel oil). Using organic residues and waste materials in a cascade to produce bio-based products can contribute to the circular bioeconomy. In the biological treatment process for production of bio-based carboxylic acids, microorganisms that are already present in the secondary waste use ethanol to convert short-chain carboxylic acids (with one to three carbon atoms) into medium-chain carboxylic acids (with four to ten carbon atoms). During the treatment process, medium-chain carboxylic acids are separated from the secondary waste by using in-situ extraction (liquid-liquid extraction). In previous studies, bioreactors without a dispersing function were used on a laboratory scale. In order to optimise the production and extraction of the formed medium-chain carboxylic acids, the bioreactors should be upgraded with a device for dispersing the extraction solvent in the secondary waste. Dispersing can increase the surface area between the extraction solvent and the secondary waste and therefore also the ability to extract the medium-chain carboxylic acids. To evaluate the effects of dispersing on the production of bio-based carboxylic acids, the production and extraction rates of static bioreactors without dispersing are compared with those of dynamic bioreactors with dispersing on a laboratory scale. Leachate from a composting plant was used as secondary waste. According to the results of the current study, it can be confirmed that dispersion has a positive effect on the biological treatment process. In addition to the increased degradation of the nutrient ethanol, the production of medium-chain carboxylic acids in the secondary waste as well as the extracted medium-chain carboxylic acids could be increased by dispersing.

A Research Challenging Vision Concerning Waste of Agricultural Management in a Bio-Based Circular Economy: A Review Article

Agricultural waste represents an enormous reservoir of underutilized biomass resources, which may even pose environmental and economic risks. Residual resources of this nature can be transformed into bioenergy and bio-based products through cascading conversion processes, thereby fitting the criteria of a circular economy. Significant challenges are examined through a transdisciplinary lens, with an emphasis on the European context. Due to the seasonality, regionality, and complexity of agricultural residue management chains, environmental and economic repercussions are challenging to quantify. It is discussed how to develop multi-criteria decision support instruments that can be implemented in the earliest phases of research. The technological advancement of Anaerobic Digestion (AD), a highly developed conversion technology, is examined in the context of seasonal and geographical variations in refuse feedstock. Utilizing agricultural byproducts to manufacture high-value compounds is a significant challenge that is examined in this article, with innovative cascading conversion processes that are both eco-efficient and cost-effective (bio-refinery concept) taken into consideration. Furthermore, industrial ecology examines the promotion of businesses based on agricultural residues in order to foster local synergy between various industrial and agricultural value chains. In order to optimize the management of materials and knowledge fluxes and facilitate a holistic approach, the connection of stakeholders to encourage resource exchange and cross-sector collaboration at appropriate geographic scales is discussed.

In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development

Research has identified certain bio-based products, such as probiotics, as alternatives to antibiotics for use in animal feed. They are capable of controlling, preventing or minimizing the colonization of the gastrointestinal tract by pathogenic bacteria. To isolate Pediococcus spp. and assess its technological properties for possible probiotic development, maize and pearl millet were used. The cereals were steeped and wet milled after 48 h of fermentation. The milled cereals were kneaded into dough for 24 h, after which a 10% slurry was prepared for tenfold serial dilution to enumerate the LAB by employing pour plate techniques using MRS Agar. Based on the cell morphology of the isolated bacteria, eight isolates (four from maize and four from millet) that were selected for identification using MALDI-TOF MS showed that five were Pediococcus pentosaceus (P. pentosaceus), one was Pediococcus acidilactici, and two did not match any organism. Subsequently, the six isolates were labeled as MZ1, MZ2, MZ3, MZ4 for the maize isolate and MLT5 and MLT7 for the millet isolate. The six Pediococcus spp. were assessed in vitro for acid and bile salt tolerance, gastric juice and intestinal fluid tolerance and antibiotic resistance and antimicrobial susceptibility tests were performed, and the survivability rate of the strains was calculated. With regard to the mean count, there was a reduction in log10 CFU/mL under the lower pH conditions and their duration of exposure with regard to time. Among the isolates, no differences were noted at the various periods of exposure (0 h, 1 h, 2 h and 3 h) at pH 4 (p &gt; 0.05). However, significant differences were noted at pH 3, 2 and 1 among the isolates (p &lt; 0.05). The percentage survival of MZ4 and MLT7 at pH 1 was higher compared to the other isolates at 0 h. Significant differences were observed among the isolated at pH 2, 3 and 4 across the various periods. The mean count of the isolates in gastric juice was similar at 0 and 1 h, but significant differences were noted at 2 and 3 h, where MLT7 was highest (p &lt; 0.05). A similar trend was observed for percentage survival. The mean count and the percentage survival of isolates under different concentrations of bile salt were similar. Significant differences were noted among isolates in both mean count and percentage survival when exposed to intestinal fluid (p &lt; 0.05). All of the isolates were highly tolerant to the antibiotics tested and possessed antibacterial properties against the selected pathogens. The LABs proved to be good probiotic materials, according to the results obtained. However, the Pediococcus strain MLT7 proved to be the LAB of choice; therefore, its molecular identity was verified using the 16S rRNA sequence and was labeled as Pediococcus pentosaceus GT001 after it was discovered to have 100% similarity with some strains of Pediococcus pentosaceus.

Sustainability implications of the EU's bioeconomy transition along global supply chains

The EU has set ambiguous targets for the development of a bioeconomy (BE) that not only ensures sufficient production of high-quality foods but also contributes to decarbonization, green jobs and reducing import dependency through biofuels and bio-based chemical products. However, the various and complex interrelations between the BE, the natural environment as well as wider economy and society risk that the EU's targets might indirectly compromise achieving the UN Sustainable Development Goals (SDGs) globally. Here, we assess the impacts of the EU's BE on the achievement of a broad range of SDG indicators using the hybrid econometric input-output model that covers 64 countries plus a region rest of world with 36 industries and 28 agricultural production sectors each. We compare the impacts of the EU's BE across three different scenarios based on SSP2 combined with corresponding IEA and FAO scenarios describing different futures of population and GDP growth, climate policy and structural changes in the energy and agriculture sector. Our results show that, especially without further measures focusing on the circular use of biomass, the EU's BE is likely not contributing to a general improvement in SDG indicators. Instead, there are major trade-offs between various SDGs. Firstly, between the goals of climate change mitigation, on the one hand, and preservation of ecosystems through the protection of natural land, especially forests, and water bodies on the other. The second major trade-off is between the EU's goals of fostering the economic competitiveness and lowering the import dependency of fossil energy and food security especially in low income countries outside Europe.