EFSA JournalVolume 7, Issue 4 881 OpinionOpen Access Flavouring Group Evaluation 216: alpha, beta-Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 01 April 2009 https://doi.org/10.2903/j.efsa.2009.881Citations: 1 Panel members: Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle. Acknowledgement: European Food Safety Authority wishes to thank the members of the Working Groups on Flavourings for the preparation of this opinion: Ulla Beckman Sundh, Vibe Beltoft, Wilfried Bursch, Angelo Carere, Riccardo Crebelli, Karl-Heinz Engel, Henrik Frandsen, Jørn Gry, Rainer Gürtler, Frances Hill, Trine Husøy, John Christian Larsen, Catherine Leclercq, Pia Lund, Wim Mennes, Gerard Mulder, Karin Nørby, Gerard Pascal, Iona Pratt, Gerrit Speijers, Harriet Wallin. Adoption date: 27 November 2008 Published date: 1 April 2009 Question number: EFSA-Q-2008-761 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Benigni, R., Netzeva, T., 2007a. Report on a QSAR model for prediction of genotoxicity of alpha, beta-unsaturated aldehydes in S. typhimurium TA 100 and its application for predictions on alpha, beta-unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19). Unpublished report submitted by FLAVIS Secretariat to EFSA. Benigni, R., Netzeva, T., 2007b. Report on a QSAR model for prediction of genotoxicity of alpha, beta-unsaturated ketones in S. typhimurium TA 100 and its application for predictions on alpha, beta-unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19). Unpublished report submitted by FLAVIS Secretariat to EFSA. EC, 1996. Regulation No 2232/96 of the European Parliament and of the Council of 28 October 1996. Official Journal of the European Communities 23.11.1996, L 299, 1– 4. EC, 1999a. 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Annex I the minutes of the 119th Plenary meeting. European Commission, Health & Consumer Protection Directorate-General. Citing Literature Volume7, Issue4April 2009881 ReferencesRelatedInformation
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