Levels Of Benzoic Acid Research Articles

MONITORING OF BENZOIC ACID LEVELS IN SOFT DRINKS CONSUMED IN ADEN, YEMEN

Benzoic acid is widely used as a food preservative due to its effectiveness in inhibiting the growth of yeast and mold. The undissociated form of benzoic acid is the most potent. In acidic beverages like soft drinks, benzoic acid can react with additives such as ascorbic acid to release benzene, which can pose health concerns. This study aimed to determine the levels of benzoic acid in soft drink samples commonly consumed in Aden, Yemen. Eighteen soft drink samples were analyzed using high-performance liquid chromatography with a UV detector. The highest benzoic acid concentration was found in a FIFA orange sample at 173.87 ppm, while the lowest was 8.40 ppm in a DREAM red sample. Some samples, including MIRINDA orange, FANTA apple, and DILSI red, had no detectable levels of benzoic acid, despite their labels indicating its presence. Overall, the benzoic acid concentrations in all tested samples were within the permissible limits set by local, regional, and international standards.

Dietary Intervention of Benzoic Acid for Intestinal Health and Growth of Nursery Pigs.

The objectives of this review are to investigate how benzoic acid can mitigate the negative effects of weaning stress, improve the intestinal microbiota, intestinal health, and growth of nursery pigs, determine the optimal dose level of benzoic acid for the growth rate in nursery pigs, and compare the efficacy of benzoic acid and other acids in pig feeds. After weaning, pigs are exposed to less lactose and solid feed with high acid-binding capacity at infrequent intervals, causing an increase in digesta pH, reducing protein digestion, and increasing ammonia-producing bacteria in the stomach. Benzoic acid supplementation has improved the intestinal health and growth of nursery pigs through its antimicrobial properties and pH reduction in the digesta. The positive modulation of luminal microbiota in the small intestine of pigs by benzoic acid improves intestinal morphology and enhances nutrient utilization, especially nitrogen, of nursery pigs. Benzoic acid supplementation of up to 1% in feeds also increases hippuric acid contents in the urine of nursery pigs, decreasing urinary pH, which is related to ammonia emission and barn conditions in intensive pig production. Supported by the beneficial impacts of benzoic acid, the growth performance of nursery pigs was also improved. However, excessive benzoic acid (over 2.5% up to 5%) in feeds reduces the growth performance of nursery pigs. Thus, this review conducted a meta-analysis of the results from 16 papers to determine the optimal dose level of benzoic acid for body weight gain of nursery pigs, which was found to be 0.60%. The efficacy of benzoic acid was similar to that of other organic acids, including citric acid, fumaric acid, formic acid, and formate salts. Collectively, benzoic acid supplementation can positively modulate the luminal and mucosal microbiota in the small intestine, increase nutrient utilization and intestinal health, decrease urinary pH, and improve the growth performance of nursery pigs.

Host plant-derived benzoic acid interferes with 4-hydroxybenzoic acid degradation in the phytopathogen Xanthomonas campestris by competitively binding to PobR

Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot in Brassica vegetables, which can induce the host plant to produce salicylic acid and 4-hydroxybenzoic acid (4-HBA) during infection. Xcc was previously shown to sense and degrade host plant-derived 4-HBA via the sensor PobR and a PobA-dependent pathway. The degradation of 4-HBA is associated with Xcc virulence in cabbage. The present study generated a reporter strain XC1::PpobA-gusA to monitor pobA transcription. 4-HBA-like compounds were screened for their ability to interfere with pobA transcription. Benzoic acid (BA) was found to efficiently decrease pobA transcription in a dose-dependent manner. Xcc neither produced nor degraded BA; however, the exogenous addition of BA to the 4-HBA-containing Xcc culture significantly decreased the 4-HBA degradation rate. Furthermore, addition of BA into the Xcc culture did not significantly affect the transcription of pobA or pobR; however, addition of BA into the 4-HBA-containing culture significantly decreased the transcription of both genes. Isothermal titration calorimetry and an electrophoretic mobility shift assay revealed that BA binds to PobR with a moderate affinity, which interfered with the binding of 4-HBA/PobR complex to the pobA promoter and thereby inhibiting pobA transcription and 4-HBA degradation. The endogenous BA level of the infected cabbage leaves increased in response to Xcc infection. In the presence of BA, the virulence of Xcc on cabbage decreased significantly. Taken together, these results suggest that cabbage utilizes BA to interfere with 4-HBA degradation, thereby reducing Xcc virulence. Thus, BA has the potential to be developed as a bactericide against Xcc infection.

The food and pharmaceutical additive benzoic acid induces amyloid fibrillation of an intrinsically disordered protein

Benzoic acid (BA) is a microbe-inhibiting flavoring agent used extensively as an additive in foods, pharmaceuticals, and hygiene and cosmetic products. The level of BA in foodstuffs prescribed by world bodies and governmental agencies is assumed to be safe so as to prevent adverse health effects. The safety level of BA is however controversial, and whether different conditions of its use would be generally regarded as safe (GRAS) has been rarely determined. In the quest of how food additives affect the structure and conformation of proteins, this study evaluates the interaction of BA with an intrinsically disordered protein (IDP) at pH 4.2 that matches the pH conditions applicable for the commercial use of benzoate preservatives, and examines its structural transformation by NMR, fluorescence, and high-resolution microscopy. The interaction with BA transforms the protein to a denatured aggregated mesophase that undergoes reconfiguration to yield rigid amyloid fibrils. Significantly, fibrils are observed even with 0.1 mM BA while the recommended level of its use as a preservative is in the 0.4–8 mM range. The discussion refrains from safety comments with no projection of the BA level that could be GRAS.

Exposure of pregnant women and their children to pyrethroid insecticides in Rio de Janeiro, Brazil.

Pyrethroids are commonly used insecticides in Brazil. Gestational and early childhood exposure to pyrethroids has been linked to adverse health effects, including neurodevelopmental delays, behavioral issues, and endocrine disruption. This study evaluated the exposure of pregnant women and their children to pyrethroid insecticides in Rio de Janeiro, Brazil. Creatinine-adjusted levels of the pyrethroid metabolites 3-phenoxy benzoic acid (3-PBA) and 4-fluoro-3-phenoxybenzyl acid (4-FPBA) were measured in the urine of 142 pregnant women and their children at birth and in the first, third, and 6th months of life. The geometric mean (GM) and 95% confidence interval (95% CI) of 3-PBA and 4-FPBA urinary concentrations in pregnant women were 0.50 (0.37-0.67) and 0.37 (0.05-2.90) ng/mg, detected in 47.2 and 10.6%, respectively. Urinary concentrations of 3-PBA in the children were 0.18 (0.15-0.23) ng/mg at birth, 0.36 (0.08-1.56) ng/mg at 1-month-old, 0.68 (0.36-1.27) ng/mg at 3-month-old, and 1.36 (0.77-2.42) ng/mg at 6-month-old, and the detection rates were respectively 10.8, 9.4, 20.9, and 20.7%. This study is one of the few that has evaluated the urinary concentrations of pyrethroids in newborns and children in their 1st year of life. The results of this study show that children's exposure to pyrethroids significantly increases after birth.

The Effect of Foliar Application of Benzoic Acid on Growth and Production of Wheat

Wheat is one of the most important crop. Which is cultivated in whole world. It belongs to Poaceae family. An experiment was performed to check the effect of foliar application of benzoic acid on growth and production of wheat. This experiment was conducted according to complete randomized design. Three treatments of benzoic acid (100 ml/L, 200 ml/L and 400 ml/L) were used. Data was recorded for plant height, number of tillers/m2, flag leaf area, spike length, number of grains/spike and plant dry weight/m2. Then data was analyzed by ANOVA and mean values of each treatment were compared by using Fisher’s LSD. The results showed that foliar use of benzoic acid at 200 ml/L provided the best results for all traits (number of tillers/m2, flag leaf area, spike length, number of grains/spike and plant dry weight/m2) except plant height. Foliar application of benzoic acid at 200 ml/L greatly enhance the growth and yield in wheat. This was because of increase in auxin production or increase in cell division. While height was the only trait which was gradually decreased with the increase of benzoic acid level.

Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn

Phenolic compounds are bioactive constituents found in both honey and Momordica charantia, contributing to their potential health benefits. Honey, a natural sweetener, contains phenolic acids, flavonoids, and other minor phenolic contents, which contribute to its antioxidant activity and potential therapeutic properties. In this study, the High-Performance Liquid Chromatography (HPLC) technique was utilized to determine the phenolic content of Momordica charantia Linn and honey. The analysis of Momordica charantia Linn demonstrated that it showed the highest level of p-hydroxy benzoic acid, whereas the lowest quantity of p-coumaric acid was detected. Rutin was identified as the primary constituent in the composition of honey, whereas o-coumaric acid was detected in the lowest concentration. In conclusion, it can be concluded that Momordica charantia Linn and honey possess a significant abundance of phenolic compounds.

Synergetic treatment of waste tantalum capacitors and polyvinyl chloride by subcritical water: Tantalum recovery, benzoic acid production and dechlorination

The rapid upgrading of electronic products led to the generation of a great deal of waste tantalum capacitors (WTCs). The recovery of WTCs is of great interest due to the high-value metal tantalum and resin materials. However, it is difficult to separate/recover the materials from WTCs because of the special structure and composition. Polyvinyl chloride (PVC) waste with high level of chlorine could result in severe corrosion and emission of chlorinated pollutants in the conventional disposal process. In this study, a synergetic and high-efficiency treatment of WTCs and PVC by subcritical water (SubCW) process was developed based on the interaction of the two kinds of wastes. The interaction between WTCs and PVC in SubCW could significantly reduce the treatment temperature and shorten the reaction time for recovering high-purity metal tantalum from WTCs, and it could also markedly improve the dechlorination efficiency (DE) of PVC. The optimized conditions for the synergetic treatment of WTCs and PVC were 325 ℃, 30 min, solid-to-liquid ratio of 1:5 g/mL, and PVC-to-WTCs ratio of 6:1 g/g. The resin conversion efficiency (RCE) of WTCs and the DE of PVC could reach 100% and 97.39% under the optimized conditions. The HCl released from PVC in SubCW could significantly promote the acid-catalytic hydrolysis of resin materials in WTCs and resulted in the production of abundant phenol/phenol derivates. In turn, hydroxyl functional group of phenol/phenol derivates could enhance the dechlorination of PVC by promoting the hydroxyl substitution reaction pathway. High level of benzoic acid (72.52%) could be obtained from the interaction between the decomposition products of WTCs and PVC by radical and oxidation reactions. The SubCW synergetic process developed in this study provided a high-efficiency and low-energy strategy for metal tantalum recovery, benzoic acid production, and dechlorination from WTCs and PVC wastes.

PSIII-11 Evaluating the Effects of Benzoic Acid on Finishing Pig Growth Performance

Abstract Addition of acidifiers such as benzoic acid have shown to be effective at weaning due to limited HCl production in the stomach. With positive responses seen throughout the entire nursery period (approximately 25 kg), there is potential for this impact to carry over into the growing-finishing period. A total of 2,106 pigs (PIC 337 × 1050, Hendersonville, TN; initially 33.3 ± 1.91 kg) were used in a 101-d growth study to evaluate the effects of dietary benzoic acid level on commercial grow-finish pig growth performance and carcass characteristics. Pens of pigs (27 pigs per pen) were randomly assigned to 1 of 3 dietary treatments with 13 pens per treatment. Dietary treatments were corn-soybean meal-DDGS-based with an inclusion of none, 0.25, or 0.50% benzoic acid (VevoVitall, DSM Nutritional Products, Parsippany, NJ). Diets were fed in 4 phases from 34 to 50, 50 to 75, 75 to 100, and 100 to 132 kg body weight. All treatments were formulated to meet or exceed NRC requirement estimates for growing-finishing pigs for their appropriate weight ranges. In the grower period (d 0 to 44), there were no evidence of differences (P > 0.10) for pigs fed increasing benzoic acid for any growth response criteria (Table 1). For the finisher period (d 44 to 101) and overall (d 0 to 101), increasing benzoic acid tended to increase ADFI (linear, P < 0.10) and decrease G:F (linear, P < 0.05). There was no evidence of differences in ADG (P > 0.10) for the overall experimental period. For carcass characteristics, no evidence of differences (P > 0.10) were observed for any response criteria. In conclusion, these data suggest that feeding benzoic acid in the grow-finish period had no impact on ADG, but tended to increase ADFI and worsen G:F without affecting carcass characteristics.

Associations of semen quality with pyrethroids in semen and urine samples of men with oligozoospermia: A cross-sectional study in Samsun, Turkey.

Pyrethroids (PYRs) may act as endocrine disrupters and lead to infertility. The aim of the study was to analyze the levels of anti-androgenic PYRs (cypermethrin, deltamethrin, and permethrin) and 3-phenoxy benzoic acid (3-PBA), a general metabolite of PYRs, in both semen and urine samples of men with oligozoospermia. The PYRs and 3-PBA metabolite levels in the semen and urine samples of the men were analyzed through GC-MS. The results indicated that the levels of PYRs in the semen samples of the infertile group were significantly higher than those of the fertile group. It was determined that cypermethrin exposure was associated with changes in sperm count and total sperm motility, while permethrin, deltamethrin, and 3-PBA levels were associated with changes in sperm morphology. It was determined that there was a significant negative correlation between semen deltamethrin levels and sperm morphology and sperm count. In addition, exposure of these patients to deltamethrin (range; 1.53-8.02µg/l) and having farmer parents were determined to increase the risk of infertility. In conclusion, the findings of this study showed that exposure to environmental PYRs may adversely affect semen quality, especially in terms of sperm morphology, in men with oligozoospermia.

Mangiferin reduces uric acid via regulation of amino acid and lipid metabolism

Mangiferin, a functional compound extracted from edible plants, has been shown to exhibit favorable uric acid-lowering properties. However, the underlying molecular mechanisms still require further investigation. In this study, we utilized a rat model of hyperuricemia to assess the hypouricemic effect of mangiferin and explore its potential mechanism based on UHPLC-Q-Exactive Orbitrap mass spectrometry. Untargeted metabolomics analysis revealed 19 differential metabolites significantly altered in serum of hyperuricemic rats through principal component analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA), which were primarily related to amino acid metabolism and lipid metabolism. Among these differential metabolites, the levels of alpha-methylstyrene, indan-1-ol, and 4-D-hydroxysphinganine significantly increased, while the levels of L-leucine, 2-phenylacetamide, hippuric acid, benzoic acid, isoquinoline, phenylpyruvate, glycerone phosphate, N, N-diethylphenylacetamide and corticosterone significantly decreased in model rats. After mangiferin intervention, 14 metabolites were reversed through modulation of metabolic pathways. Our findings suggest that mangiferin may serve as a useful potential adjuvant in reducing uric acid effects.

Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods

Benzoic acid (BA) is typically found in natural food; therefore, naturally occurring BA must be distinguished from added BA preservatives. In this study, we investigated BA levels in 100 samples of fruit products and their fresh fruits as raw materials using dialysis and steam distillation approaches. BA was detected in the range (minimum-maximum) of 2.1-1380 μg/g and 2.2-1950 μg/g in dialysis and steam distillation, respectively. Steam distillation indicated higher BA levels than dialysis.

Integrated physiological and metabolomic analysis reveals new insights into toxicity pathways of paraquat to Microcystis aeruginosa

Chemical pollutants, such as herbicides, released into the aquatic environment adversely affect the phytoplankton community structure. While majority of herbicides are specifically designed to target photosynthetic processes, they also can be toxic to phytoplankton; however, despite the photosynthetic toxicity, some herbicides can target multiple physiological processes. Therefore, a full picture of toxicity pathway of herbicide to phytoplankton is necessary. In the present study, the cyanobacterium Microcystis aeruginosa was exposed to two levels (17 μg L−1 (EC10) and 65 μg L−1 (EC50)) of paraquat for 72 h. The physiological and metabolic responses were analyzed to elucidate the toxicity pathway and establish the adverse outcome pathway of paraquat to M. aeruginosa. The results revealed that enhanced glycolysis (upregulation of pyruvic acid level) and tricarboxylic acid cycle (upregulation of the levels of malic acid, isocitric acid and citric acid) exposed to EC10 level of paraquat, which probably acted as a temporary strategy to maintain a healthy energy status in M. aeruginosa cells. Meanwhile, the expressions of glutathione and benzoic acid were enhanced to scavenge the excessive reactive oxygen species (ROS). Additionally, the accumulation of pigments (chlorophyll a and carotenoid) might play a supplementary role in the acclimation to EC10 level paraquat treatment. In cells exposed to paraquat by EC50 level, the levels of SOD, CAT, glutathione and benzoic acid increased significantly; however, the ROS exceeded the tolerance level of antioxidant system in M. aeruginosa. The adverse effects were revealed by inhibition of chlorophyll a fluorescence, the decreases in several carbohydrates (e.g., glucose 1-phosphate, fructose and galactose) and total protein content. Consequently, paraquat-induced oxidative stress caused the growth inhibition of M. aeruginosa. These findings provide new insights into the mode of action of paraquat in M. aeruginosa.

Biochars as culture medium additives influence organogenic potential of plant explants through changes in endogenous phytohormone and carbohydrate contents in Daphne species

Biochar applicability as culture medium amendment is rarely investigated due to its uncovered impact on in vitro cultured plants. This study assessed the feasibility of several biochars as alternatives to activated charcoal, for micropropagation of two ornamental Daphne species (Thymelaeaceae). We distinguished metabolic responses that were specific for: a) medium supplementation with any type of charcoal; b) biochar addition; c) biochar activation; d) the process of charcoal activation itself. We compared impacts of industrially produced biochar and three different biochars made in small-scale stoves (from residues of Gliricidia sepium) on organogenic capacity and physiological status in Daphne sp. shoots. Metabolite profiling revealed that biochars differently modulated accumulation of endogenous phytohormones and osmolytes in the shoots. Biochars reduced accumulation of proline, betaines and stress-related phytohormones (ABA, jasmonates), and impacted carbohydrate profile. For D. jasminea the most impactful was biochar activation, which increased micropropagation efficiency by elevating cytokinin and soluble sugars content. For D. tangutica charcoal/biochar activation, and application of biochar reduced accumulation of ABA and jasmonic acid, increased level of gibberellins, salicylic and benzoic acid, and altered carbohydrate composition. The study revealed that tested biochars can be used as a sustainable medium supplements without negative impact on production of new microshoots. Based on studied species we showed that biochar supplements could stimulate plantlet formation (D. jasminea,) ameliorate stress response (D. tangutica), and constitute a way of undesired biomass utilization (invasive species G. sepium).

Risk assessment of exposure to benzoic acid and benzene from consumption of functional drinks

SummaryThis study aims to determine content and conduct exposure assessments of benzene and benzoic acid in functional beverages. A total of 47 functional drink products were purchased from convenience stores in Bangkok, Thailand. Benzene and benzoic acid contents were determined by high‐performance liquid chromatography (HPLC) and gas chromatography–mass spectrometry (GC–MS), respectively. Risk characterisations of exposures to benzoic acid were assessed by hazard quotient. Margin of exposure and cancer risk approaches were used for exposure assessment of benzene. The results showed that benzoic acid levels ranged from 74–229 mg L−1 complying with Thai food standards and the Codex Alimentarius. Benzene concentrations varied between 0.60–551 μg L−1, and 14 samples (30%) had concentrations above the limit of 10 μg L−1 recommended by World Health Organization. Regularly high consumption of vitamin C‐enriched drinks containing benzoic acid results in high exposure to benzene with attendant cancer risk. To reduce health risks, drinks containing benzoic acid as a preservative should not be fortified with vitamin C.

Composition of aerosols from thermal degradation of flavors used in ENDS and tobacco products

Aim: The cardiovascular toxicity of unheated and heated flavorants and their products as commonly present in electronic cigarette liquids (e-liquids) was evaluated previously in vitro. Based on the results of in vitro assays, cinnamaldehyde, eugenol, menthol, and vanillin were selected to conduct a detailed chemical analysis of the aerosol generated following heating of each compound both at 250 and 750 °C. Materials and Methods: Each flavoring was heated in a drop-tube furnace within a quartz tube. The combustion atmosphere was captured using different methods to enable analysis of 308 formed compounds. Volatile organic compounds (VOCs) were captured with an evacuated Summa canister and assayed via gas chromatography interfaced with mass spectrometry (GC–MS). Carbonyls (aldehydes and ketones) were captured using a 2,4-dinitrophenylhydrazine (DNPH) cartridge and assayed via a high-performance liquid chromatography-ultra-violet (HPLC-UV) assay. Polyaromatic hydrocarbons (PAHs) were captured using an XAD cartridge and filter, and extracts were assayed using GC–MS/MS. Polar compounds were assayed after derivatization of the XAD/filter extracts and analyzed via GC–MS. Conclusion: At higher temperature, both cinnamaldehyde and menthol combustion significantly increased formaldehyde and acetaldehyde levels. At higher temperature, cinnamaldehyde, eugenol, and menthol resulted in increased benzene concentrations. At low temperature, all four compounds led to higher levels of benzoic acid. These data show that products of thermal degradation of common flavorant compounds vary by flavorant and by temperature and include a wide variety of harmful and potentially harmful constituents (HPHCs).

Total fructose, total glucose and benzoic acid contents in commercially available fruit nectars in Anuradhapura town area, Sri Lanka

High intake of total fructose, total glucose and benzoic acid can cause many adverse health effects. Most commercially available fruit juice and nectar brands in Sri Lanka are not claimed on the label about the levels of fructose, glucose and benzoic acid in the products. Available brands of fruit juices [Mixed Fruit Juice (MFJ) and Mango Juice (MJ)] and fruit nectars [Mixed Fruit Nectar (MFN) and Mango Nectar (MN)] were selected through a pre-validated questionnaire. Seven brands of MN and MFN were identified as mostly consumed and there was a significant difference (p<0.05) in the total fructose and total glucose levels among the brands. Total fructose of MN and MFN was in the range of 28.54 ± 3.03 gl-1 to 60.28 ± 5.04 gl-1 and 30.46 ± 8.56 gl-1 to 62.47 ± 9.27 gl-1 respectively. Total glucose content of MN was in the range of 17.49 ± 5.39 gl-1 to 41.87 ± 2.11 gl-1 and for MFN from 29.29 ± 4.34 gl-1 to 85.71 ± 5.64 gl-1. Total fructose in MJ and MFJ were in the range of 32.28 ± 0.86 gl-1 to 37.66 ± 0.55 gl-1 and 33.14 ± 0.87 gl-1 to 36.81 ± 1.81 gl-1 respectively. Three, out of the four brands of MN and MFN contained benzoic acid. One brand of MN and one brand of MFN had exceeded the permitted level (120 mg/l) of benzoic acid. Benzoic acid was present in two, out of three brands of MJ and MFJ. It can be concluded that there is a variation in total fructose, total glucose and benzoic acid contents in fruit nectars and juices available for sale in Anuradhapura town area. However, some brands have violated the Sri Lanka food regulations.

Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs

Medium chain organic acids (MCOA) offer the potential to replace zinc oxide, without dependence on antibiotic use, and can replace or reduce the use of benzoic acid in pig production. A study was conducted to evaluate the effects of caproic acid (C6) and C12 monolaurin (C12M) on the growth performance of weaned pigs, in comparison with zinc oxide (ZnO) and benzoic acid (BA). Specifically, the trial examined whether MCOA, at a reduced inclusion level of BA, could maintain performance levels of pigs similar to those receiving a higher inclusion level of BA. In total, 240 pigs from weaning until 27 d post-weaning were used in a completely randomised block trial with six treatments and eight replicate pens per treatment. Treatments were: (1) control (CON), basal diet (BD); (2) BD+ZnO (ZnO); (3) BD+5,000 mg/kg BA (BA); (4) BD+2,500 mg/kg BA+2,000 mg/kg C12M+700 mg/kg C6 (BAlow/MCOA); (5) BD+2,000 mg/kg C12M+700 mg/kg C6 (MCOA); (6) BD+1000 mg/kg C12M+700 mg/kg C6 (MCOAlow). Feed and water were provided ad libitum. Pigs receiving BA or BA low/MCOA had improved feed conversion ration (FCR) during the period 0-14 days, compared with control pigs (1.02 vs 1.17, P<0.05; 1.06 vs 1.17; P=0.084, respectively). The FCR of pigs receiving BAlow/MCOA was similar to those receiving BA at the higher inclusion-level. Pigs showed good health throughout the study, as indicated by clinical and faecal scores. Replacement of ZnO was inconclusive and further studies with more challenging health conditions are required to conclude benefits.

Phytochemical, Cytotoxic, and Antimicrobial Evaluation of Tribulus terrestris L., Typha domingensis Pers., and Ricinus communis L.: Scientific Evidences for Folkloric Uses.

Many medicinal plants have been utilized for centuries despite the lack of scientific evidence of their therapeutic effects. This study evaluated the phytochemical and dual biological profiling, namely, antibacterial and cytotoxic properties, of three plant species, namely, Tribulus terrestris L., Typha domingensis Pers., and Ricinus communis L., in order to explore potential relationships (if any) with their ethnopharmacological uses. GC-MS was used to achieve phytochemical screening of two plant extracts (T. terrestris and T. domingensis). The primary chemicals detected in varying amounts in both extracts were siloxane derivatives, fatty acid esters, diisooctyl phthalate, phytosterol, and aromatic acid esters. According to the findings, the major component detected in both extracts was 1,2-benzenedicarboxylic acid and diisooctyl ester (antibacterial and antifungal). T. domingensis contained a low level of benzoic acid, methyl ester (antibacterial). Both extracts included stigmasterol and sitosterol, as well as six different forms of fatty acid esters. Antimicrobial, antioxidant, anticancer, thyroid inhibitor, and anti-inflammatory properties have all been described. Human breast adenocarcinoma (MCF7), human ovary adenocarcinoma (A2780), and human colon adenocarcinoma (HT29), as well as normal human fetal lung fibroblasts (MRC5), all showed cytotoxic activity. The most potent activity against A2780 cells was seen in T. terrestris and T. domingensis extracts (IC50: 3.69 and 5.87 g/mL, respectively). R. communis was more active against MCF7 cells (1.52 μg/mL) followed by A2780 and HT29 cells, respectively. R. communis showed a dose-dependent clonogenic effect against MCF7 cells. The antibacterial activity of all three plant extracts was tested against three standard Gram-positive, four standard Gram-negative, and two clinical bacterial strains. Among the three extracts examined, T. terrestris was the most effective, followed by R. communis, and finally, T. domingensis plant extract was effective against various isolated bacteria. This study, interestingly, sheds light on the bioactive components found in plant extracts that can be utilized for cytotoxic and antibacterial purposes.

Evaluating the Effects of Benzoic Acid on Finishing Pig Growth Performance

A total of 2,106 pigs (PIC 337 × 1050; initially 73.5 ± 4.21 lb) were used in a 101-d growth study to evaluate the effects of dietary benzoic acid level on grow-finish pig growth performance and carcass characteristics. Pens of pigs (27 pigs per pen) were randomly assigned to 1 of 3 dietary treatments with 13 pens per treatment. Dietary treatments were corn-soybean meal-DDGS-based with an inclusion of none, 0.25, or 0.50% benzoic acid (VevoVitall, DSM Nutritional Products, Parsippany, NJ). Diets were fed in 4 phases from 74 to 110, 110 to 165, 165 to 220, and 220 to 290 lb body weight. In the grower period (d 0 to 44), there was no evidence of differences (P > 0.10) for pigs fed increasing benzoic acid for any growth response criteria. For the finisher period (d 44 to 101) and overall (d 0 to 101), increasing benzoic acid tended to increase ADFI (linear, P < 0.10) and worsen F/G (linear, P < 0.01). There was no evidence of differences in ADG (P > 0.10) for the overall experimental period. For carcass characteristics, no evidence of differences (P > 0.10) were observed. In conclusion, these data suggest that feeding benzoic acid in the grow-finish period had no impact on ADG, but tended to increase ADFI and worsen F/G.