Benefits Of Diversity Research Articles

The income effects of minority co-ethnic employment: the case of Hungarians in central and Eastern Europe

ABSTRACT What is the effect of minority co-ethnic employment on income? While the business organizations literature argues diversity allows for knowledge accumulation, optimal labour allocation, and efficient interactions, absent is any consideration of language – e.g. language competency or language ideology. We argue when co-ethnic minorities work together, this shared language allows for bounded trust to develop; it also ensures there are preference similarities – factors that can increase firm productivity and individual wages. Using survey data of minority Hungarians in three Central and Eastern European countries (Romania, Slovakia, and Serbia), we find (1) diversity has no positive effect on income; and in fact, (2) co-ethnic employment increases wages in Southern Slovakia and Vojvodina. Additionally, we confirm that co-ethnic employment is not happening simply because of demographics. Instead, with one exception, the proportion of Hungarians in the workplace is significantly higher than in the areas where these jobs are located – suggesting a strategic behaviour by minority Hungarians. The implication is not that we endorse homogeneous workplaces per se, but that we remain cognizant of how asymmetric linguistic competencies and the underlying linguistic ideologies can shape power hierarchies – thereby limiting the benefits of diversity.

Therapeutic potential of Nankhawah/Ajwain (Tracyspermum ammi Linn): A comprehensive review article

Background: Trachyspermum ammi Linn., commonly known as ajwain, is a widely recognized spice and medicinal plant originating from Egypt but cultivated across regions such as Iraq, Iran, Afghanistan, Pakistan, and India. Belonging to the Apiaceae family, this species offers diverse pharmacological benefits due to its rich chemical constituents.
 Objectives: This review aims to summarize the traditional and contemporary applications of Trachyspermum ammi, focusing on its ethnobotanical description, chemical composition, and pharmacological aspects.
 Methodology: The literature search encompassed scientific databases and publications covering the historical usage, chemical profiling, and biological activities of Trachyspermum ammi.
 Results: Trachyspermum ammi exhibits a variety of pharmacological activities, including antifungal, antioxidant, antimicrobial, antinociceptive, antispasmodic, carminative, diuretic, aphrodisiac, and anthelmintic properties. Traditionally, it has been employed to treat conditions such as flatulence, atonic dyspepsia, diarrhea, abdominal tumors, abdominal pain, piles, bronchial issues, lack of appetite, galactogogue, asthma, and amenorrhea as it possesses properties of Muhallil, Mudirr-i-Bawl-o-Hayd, Dafa e Tafun, Jali, Habis etc. Modern research supports these claims while also revealing its potential in treating kidney stones, abortion, and aflatoxin detoxification.
 Conclusion: Trachyspermum ammi holds great promise as a natural resource for novel therapies, owing to its extensive array of bioactive components and established pharmacological effects. Further investigation into its mechanisms of action and optimization of extraction techniques could lead to more efficient utilization of this valuable medicinal plant.
 Keywords: Ajwain, Nankhawah, Trachyspermum Ammi Linn, Mudirr-i-Bawl-o-Hayd, Hazim, Thymol, Appetizer.

Characterization of Sub‐Tropically Adapted Maize Breeding Lines for Loci Governing Kernel Amylose and Resistant Starch

AbstractAmylose and resistant starch (RS) possess diverse health benefits besides serving as an important component in the starch industry. This study analyzed 48 subtropically‐adapted maize inbreds at multiple locations and characterized for specific starch genes using markers specific to SNPs. Significant variation for amylose (0.3–66.4%), RS (1.8–38.0%), and total starch (65.5–75.1%) is observed. Amylose showed a positive correlation with RS (r = 0.79**). Molecular analysis using 29 markers produced 40 alleles with an average major allele frequency of 0.84. Gene diversity, polymorphism information content (PIC), and genetic dissimilarity are 0.23, 0.19, and 0.33, respectively. The genotypes are categorized into six major clusters based on the markers, and high amylose and RS lines are assigned to cluster‐A and cluster‐B. The alleles associated with Sbe2b (84 bp Del) and Sbe1a (SNP “A”) showed positive correlations with amylose and RS. Additionally, allele “A” linked to the Sucrose transporter6 (Sut6) displayed a positive correlation with RS. Considering Sbe2b, Sbe1a and Sut6 genes, six haplotypes are observed, of these, hap‐A possessed the highest amylose and RS. The promising inbreds can be used as donors, while the validated markers for Sbe2b, Sbe1a and Sut6 genes can be effectively utilized for the improvement of amylose and RS through molecular breeding.

The Role of Communication and Employee Engagement in Promoting Inclusion in the Workplace: A Case Study in the Creative Industry

This research examines the role of communication and employee engagement in promoting inclusion in the workplace, with a specific focus on the creative industry. The study utilizes a case study approach to gain insights into the strategies and practices employed by organizations in fostering an inclusive work environment. The research objectives are twofold: first, to explore the communication channels and mechanisms utilized by organizations to promote inclusion, and second, to investigate the impact of employee engagement on fostering a culture of inclusion. A mixed-methods approach is employed, combining qualitative interviews with employees and management, as well as quantitative surveys to gather comprehensive data. The findings of the study highlight the crucial role of communication in promoting inclusion. Organizations within the creative industry employ diverse communication channels, such as town hall meetings, intranet platforms, and diversity training programs, to facilitate open dialogue and exchange of ideas. Effective communication practices contribute to enhanced employee understanding, collaboration, and mutual respect, thereby fostering an inclusive work environment. Furthermore, the study reveals that employee engagement plays a pivotal role in promoting inclusion. Engaged employees exhibit higher levels of commitment, motivation, and willingness to embrace diversity. They actively contribute to the creation of an inclusive culture by participating in diversity initiatives, providing feedback, and advocating for inclusive practices. The implications of this research that organizations in the creative industry should prioritize effective communication strategies and employee engagement to foster inclusion. By creating an inclusive work environment, organizations can harness the benefits of diversity, such as increased creativity, innovation, and employee satisfaction.

Social strategies to access land influence crop diversity in northwestern Morocco

Abstract Much evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability in agroecosystems. Farmers' knowledge about crop diversity is well‐documented, but aside from studies on how farmers exchange seeds and knowledge through networks, the interactions of social factors and the diversity of crops and cultivated environments have been mainly overlooked. One factor receiving attention is farmers' access to land, but in only one of its dimensions, the security of access. Here we address the different strategies by which farmers gain access to land. How does the plurality of modes of access to land influence crop choices, and thereby crop diversity? How does this plurality influence the range of environments available to individual farmers for cultivating crop diversity? Analysing data from 51 interviews with farmers and 312 plots in agrosilvopastoral systems in northwestern Morocco, we described eight different modes of access. Each mode offers different opportunities and constraints concerning the kind of crops that can be grown on the plot. We found that an increase in the number of modes of access to land increases the crop diversity of farmers' holdings, regardless of the total area each farmer cultivates. Accessing additional plots contributed to both environmental heterogeneity and to crop diversity of farms. In striving to gain access to land and to grow diverse crops, farmers are motivated by their notion of what it means to be a ‘real farmer’, that is, the relation to their identity. Farmers mobilize not only their economic power but also their social relationships to gain access to plots of land. Their choices are also based on their relationships to tree crops such as olive, which are economic and cultural keystone species, as well as markers of land ownership and control. Multiple modes of access to land characterize many smallholder farming systems, which support a large fraction of the world's population. Recognizing diverse social practices of access to land that allow farmers to continue to mobilize multiple modes of access can increase resilience against unpredictable events and help maintain sustainable agroecosystems. Read the free Plain Language Summary for this article on the Journal blog.

Healthful Millets

This paper e-explores the dietary significance of millets in modern-day nutritional practices. Millets, frequently omitted in mainstream diets, possess a wealth array of critical nutrients and dietary fibre, making them a useful factor for promoting optimal fitness. Through a synthesis of current research and empirical evidence, this study highlights the diverse fitness benefits associated with millet consumption, ranging from chronic disease control to weight regulation and digestive health. By shedding light on the ecological sustainability of millet cultivation and their culinary versatility, this paper underscores the potential of millets to foster both private well-being and environmental stewardship. In addition to academic insights, this abstract acknowledges the valuable contributions of Dr. Sucheta Bidve, whose research and expertise have provided valuable information on millets. Dr. Bidve's work has helped elucidate the nutritional value and popularity of millets, contributing to a deeper understanding of their significance in modern diets. "Healthful Millets" is an innovative online platform that promotes millet consumption for a healthy lifestyle. It features user-uploaded and downloadable recipes, serves as an E-commerce site for millet products, offers news on millets and health, and encourages user feedback. By fostering community engagement and providing comprehensive resources, Healthful Millets aims to revolutionize millet consumption habits worldwide

Biofortified Rice Provides Rich Sakuranetin in Endosperm

Sakuranetin plays a key role as a phytoalexin in plant resistance to biotic and abiotic stresses, and possesses diverse health-promoting benefits. However, mature rice seeds do not contain detectable levels of sakuranetin. In the present study, a transgenic rice plant was developed in which the promoter of an endosperm-specific glutelin gene OsGluD-1 drives the expression of a specific enzyme naringenin 7-O-methyltransferase (NOMT) for sakuranetin biosynthesis. The presence of naringenin, which serves as the biosynthetic precursor of sakuranetin made this modification feasible in theory. Liquid chromatography tandem mass spectrometry (LC–MS/MS) validated that the seeds of transgenic rice accumulated remarkable sakuranetin at the mature stage, and higher at the filling stage. In addition, the panicle blast resistance of transgenic rice was significantly higher than that of the wild type. Specially, the matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) imaging was performed to detect the content and spatial distribution of sakuranetin and other nutritional metabolites in transgenic rice seeds. Notably, this genetic modification also did not change the nutritional and quality indicators such as soluble sugars, total amino acids, total flavonoids, amylose, total protein, and free amino acid content in rice. Meanwhile, the phenotypes of the transgenic plant during the whole growth and developmental periods and agricultural traits such as grain width, grain length, and 1000-grain weight exhibited no significant differences from the wild type. Collectively, the study provides a conceptual advance on cultivating sakuranetin-rich biofortified rice by metabolic engineering. This new breeding idea may not only enhance the disease resistance of cereal crop seeds but also improve the nutritional value of grains for human health benefits.

Editorial

This editorial celebrates the Journal of Applied Arts & Health’s (JAAH) fifteenth anniversary, reflecting on its evolution and impact at the intersection of art, health and well-being. It reflects on the previous JAAH Special Issue (14:3) paying homage to Emeritus University Professor Shaun McNiff, a trailblazer in the field, whose fifty-plus-year career is highlighted. The journal’s role in promoting understanding of art’s diverse benefits, particularly in healthcare, is emphasized. Amid global challenges, the editorial acknowledges the world’s ongoing shifts and challenges to health and well-being, including the impact of the COVID-19 pandemic, economic disruptions, geopolitical tensions and climate change concerns. It recognizes the role of JAAH in fostering exploration, understanding and advocacy in applied arts and health, while calling for continued innovation and inquiry in the next fifteen years. The editorial introduces the current journal issue’s content, which covers a range of research projects, an interview and reviews.

Exploring the phytochemical composition and pharmacological effects of fermented turmeric using the isolated strain Lactobacillus rhamnosus FN7

Turmeric (Curcuma longa), widely used in Asia as a spice, preservative, and colorant, contains curcuminoids known for diverse pharmacological benefits, including antimicrobial properties. However, their hydrophobic nature hampers bioavailability. Addressing this, we hypothesized that Lactic Acid Bacteria (LAB) fermentation could enhance curcuminoid content and bioactivity. This study isolated LAB strains to ferment turmeric and investigated the phytochemical and pharmacological outcomes. Twelve LAB strains from various sources were tested for fermenting 3% turmeric in MRS broth. L. rhamnosus FN7 emerged as a robust strain, tolerating turmeric's antibacterial properties and increasing curcuminoid content and anti-inflammatory effects. Fermented turmeric exhibited higher phenolic and flavonoid contents and improved radical scavenging activity than its non-fermented counterpart. Additionally, L. rhamnosus FN7 survived under simulated gastrointestinal conditions, indicating probiotic potential. Our findings suggest that L. rhamnosus FN7 fermentation significantly boosts turmeric's biochemical attributes, positioning it as a promising functional food.

Sesamolin has the ability to induce longevity effects on the Caenorhabditis elegans, and the mechanism depends on the SIR-2.1 and AAK-2 proteins

Sesamolin, one of the prominent lignans in sesame seeds, offers diverse physiological benefits. However, the longevity effects and mechanisms of sesamolin remain unclear. We hypothesized that sesamolin can exert the longevity effects in the Caenorhabditis (C.) elegans when prepared with the γ-cyclodextrin to form an inclusion complex (named γCD-SM). In this study, the γCD-SM was prepared, and the lifespan assays, health indexes, and loss-of-function assays in the C. elegans or mutants were conducted. The results demonstrated that the γCD-SM significantly extended the C. elegans’ lifespan and improved the health indexes, such as the pharyngeal pumping and body bends. The longevity effects of the γCD-SM were found to depend on the signaling of the SIR-2.1 and AAK-2. In conclusion, the γ-CD inclusion is a crucial step for assessing the sesamolin's longevity effects in the C. elegans. This study confirms that sesamolin exhibits the longevity effects, and its mechanism relies on the signaling of the SIR-2.1 and the AAK-2 proteins, suggesting its potential as a health-promoting ingredient.

Disrupting neoliberal diversity discourse with critical race college transition stories

AbstractThe college transition can challenge students’ sense‐making of diversity, race, and oppression. Yet prevailing neoliberal discourses touting the market value of diversity can thwart this potential by promoting color‐evasive messaging that avoids reckoning with racism. Guided by Critical Race Theory, we explored incoming students’ sense‐making of diversity (n = 421) after being exposed to either color‐evasive transition stories or more critical stories that discussed intersecting experiences with oppression. Using discourse analysis, we observed that Black, Latinx, and Native students and their Asian and white counterparts reproduced common neoliberal logics emphasizing the educational benefits of diversity. However, critical stories reminded Black, Latinx, and Native students of the limits of diversity to change structures. For Asian and white students, critical stories elicited more aversive reactions and more endorsements of how diversity broadens equal access. Understanding students’ diversity discourses can inform how universities engage conversations about difference to counteract neoliberal talk that undermines racial justice.

Skin boosters: Definitions and varied classifications.

The concept of "skin boosters" has evolved, marking a shift from traditional uses of hyaluronic acid (HA) fillers primarily for augmenting skin volume to a more diverse application aimed at improving dermal conditions. Restylane Vital and other HA fillers have been repurposed to combat skin aging and wrinkles by delivering HA directly to the dermis. This review aims to define the term "skin booster" and to discuss the various components that constitute skin boosters. It seeks to provide a comprehensive overview of the different ingredients used in skin boosters, their roles, and their impact on enhancing dermal conditions. A comprehensive review was conducted, focusing on representative skin booster ingredients. The approach involved analyzing the different elements used in skin boosters and their specific roles in enhancing dermal improvement. The findings indicate that skin boosters, encompassing a range of ingredients, are effective in improving the condition of the skin's dermis. The review identifies key ingredients in skin boosters and their specific benefits, including hydration, elasticity improvement, and wrinkle reduction. Skin boosters represent a significant development in dermatological treatments, offering diverse benefits beyond traditional HA fillers. This review provides valuable insights into the constituents of skin boosters and their effectiveness, aiding readers in making informed decisions about these treatments. The potential of skin boosters in dermatological practice is considerable, warranting further research and application.

The two faces of hierarchy: CEO power and TMT learning diversity in technology venture innovation

AbstractThe relationship between top management team (TMT) members’ learning behavior and the innovation strategy of technology ventures remains unclear, especially when complicated by social hierarchies within the team. We draw on organizational learning theory to theorize that diversity in TMT members’ learning behavior has both positive and negative latent effects that produce an inverted U-shaped relationship between TMT learning diversity and a firm’s radical innovation strategy. Building on the social hierarchy literature, we also suggest that CEO power moderates this relationship by altering the latent forces: structurally powerful CEOs neutralize the benefits of TMT learning diversity, turning the link between learning diversity and radical innovation strategy predominantly negative, whereas prestigiously powerful CEOs neutralize the costs of TMT learning diversity, turning its relationship with the firm’s radical innovation strategy predominantly positive. Longitudinal, multi-source data from 77 TMTs support our model. The findings contribute to the research on learning and social hierarchies by illustrating how hierarchies rooted in different sources of power have different effects on the relationship between TMT learning diversity and innovation strategy.

Advancements in Cellulose-Based Superabsorbent Hydrogels: Sustainable Solutions across Industries.

The development of superabsorbent hydrogels is experiencing a transformative era across industries. While traditional synthetic hydrogels have found broad utility, their non-biodegradable nature has raised environmental concerns, driving the search for eco-friendlier alternatives. Cellulose-based superabsorbents, derived from sustainable sources, are gaining prominence. Innovations include biodegradable polymer hydrogels, natural cellulose-chitosan variants, and cassava starch-based alternatives. These materials are reshaping agriculture by enhancing soil fertility and water retention, serving as potent hemostatic agents in medicine, contributing to pollution control, and providing eco-friendly construction materials. Cellulose-based hydrogels also offer promise in drug delivery and hygiene products. Advanced characterization techniques aid in optimizing their properties, while the shift towards circular economy practices further highlights sustainability. This manuscript provides a comprehensive overview of these advancements, highlighting their diverse applications and environmental benefits.

Diversity in Education: The U.S. Supreme Court Got It Wrong

ABSTRACT Diversity has repeatedly been shown to be a vital part of education. This paper explores the benefits and importance of diversity in education and presents studies and supporting research. In the case Students for Fair Admissions, Inc. v. President and Fellows of Harvard College, the United States Supreme Court found that race-based affirmative action in college admissions is unconstitutional because it violates the Equal Protection Clause of the Fourteenth Amendment, which prohibits discrimination based on race. As colleges and universities are trying to be more inclusive and varied, the Supreme Court’s finding just made it more difficult for colleges to secure a diverse population which will hurt education and likely lead to an adverse outcome for society. Diversity has many important benefits and is especially advantageous in education. Diversity increases creativity, critical thinking, helps reduce achievement gaps, and improves academic performance, student motivation, and intellectual engagement. Increasing diversity can increase empathy, appreciation of other cultures, and can help create a sense of community on campus. It can also help create inclusive attitudes and respect for others, can aid in removing biases and stereotypes, and can help prepare students for careers in an increasingly interconnected world. When weighing the benefits of diversity against what is actually written in the law, it seems the 2023 U.S. Supreme Court made the wrong decision.

Cultural diversity and innovative entrepreneurship

AbstractA growing empirical literature has established a positive relationship between cultural diversity and entrepreneurship, often attributing this effect to innovation benefits of diversity. However, not all entrepreneurship is inherently innovative, raising the question of whether cultural diversity may increase the likelihood of an entrepreneur pursuing an innovative instead of a more replicative business strategy. This study investigates the relationship between regional cultural diversity and the innovation orientation of early-stage entrepreneurs and considers moderating factors by decomposing shares of foreign-born population by origin (within and outside of the EU) and by education level. Combining survey data from the Global Entrepreneurship Monitor with population-based indicators of cultural diversity, we carry out a multilevel analysis for 140 European regions. The results suggest that entrepreneurs in culturally more diverse regions are significantly more likely to exhibit innovation orientation.

Greenery hypothesis: An evolutionary explanation for why presence/absence of green affects humans

Abstract A growing body of empirical evidence shows that experiences of nature provide people with diverse psychological benefits, including improved cognitive function and mental health. While our understanding of the proximate causes of these positive psychological responses of humans to nature has advanced, the ultimate (evolutionary) drivers behind them remain poorly understood. In this study, we provide a summary of several widely accepted evolutionary hypotheses originating from Biophilia, reviewing their challenges and limitations. Subsequently, we propose a new evolutionary psychological hypothesis—the greenery hypothesis—that integrates recent findings in evolutionary psychiatry with many experimental results unexplained by existing hypotheses/theories. Our proposed hypothesis states that humans have adapted to periodic severe drought and re‐watering cycles by developing both negative and positive psychological responses to the absence or presence of greenery within the landscape as cues to optimise their own behavioural activity. The greenery hypothesis holds the potential to yield several insights into the fundamental understanding of human psychological responses to nature exposure with significant implications for various related fields, including psychiatry, urban planning, and biodiversity conservation and restoration. Read the free Plain Language Summary for this article on the Journal blog.

Evaluating the Therapeutic Potential of Curcumin and Synthetic Derivatives: A Computational Approach to Anti-Obesity Treatments.

Natural compounds such as curcumin, a polyphenolic compound derived from the rhizome of turmeric, have gathered remarkable scientific interest due to their diverse metabolic benefits including anti-obesity potential. However, curcumin faces challenges stemming from its unfavorable pharmacokinetic profile. To address this issue, synthetic curcumin derivatives aimed at enhancing the biological efficacy of curcumin have previously been developed. In silico modelling techniques have gained significant recognition in screening synthetic compounds as drug candidates. Therefore, the primary objective of this study was to assess the pharmacokinetic and pharmacodynamic characteristics of three synthetic derivatives of curcumin. This evaluation was conducted in comparison to curcumin, with a specific emphasis on examining their impact on adipogenesis, inflammation, and lipid metabolism as potential therapeutic targets of obesity mechanisms. In this study, predictive toxicity screening confirmed the safety of curcumin, with the curcumin derivatives demonstrating a safe profile based on their LD50 values. The synthetic curcumin derivative 1A8 exhibited inactivity across all selected toxicity endpoints. Furthermore, these compounds were deemed viable candidate drugs as they adhered to Lipinski's rules and exhibited favorable metabolic profiles. Molecular docking studies revealed that both curcumin and its synthetic derivatives exhibited favorable binding scores, whilst molecular dynamic simulations showed stable binding with peroxisome proliferator-activated receptor gamma (PPARγ), csyclooxygenase-2 (COX2), and fatty acid synthase (FAS) proteins. The binding free energy calculations indicated that curcumin displayed potential as a strong regulator of PPARγ (-60.2 ± 0.4 kcal/mol) and FAS (-37.9 ± 0.3 kcal/mol), whereas 1A8 demonstrated robust binding affinity with COX2 (-64.9 ± 0.2 kcal/mol). In conclusion, the results from this study suggest that the three synthetic curcumin derivatives have similar molecular interactions to curcumin with selected biological targets. However, in vitro and in vivo experimental studies are recommended to validate these findings.

A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health

AbstractFood‐derived peptides have garnered significant attention in research due to their multifaceted functionalities, abundant availability, efficient utilization of agricultural by‐products, and environmentally sustainable preparation methods. These peptides play a crucial role in human health, yet their precise mechanisms of action remain largely unexplored, posing challenges in their screening, preparation, and effective application utilizing protein‐based raw materials. This review offers an extensive examination of 19 types of bioactive peptides derived from food. The sources of food‐derived bioactive peptides are well concluded and the classifications are made according to their potential health benefit based on five primary systems: general bodily functions, the nervous system, the cardiovascular system, the metabolic system, and the immune system. This review specifically highlights the multifaceted impacts of tasty peptides on human health, extending beyond their gustatory effects. Furthermore, it explores the interplay between various functions of bioactive peptides, noting a progression from basic to advanced functionalities. Antioxidant activity and the modulation of key enzymes are identified as fundamental actions that are interconnected with other functional properties. This implies that a single bioactive peptide could exhibit multiple beneficial effects. The key role of antioxidant capabilities is underscored based on their broad influence and straightforward assessment. This comprehensive analysis aims to deepen the systematic understanding of the diverse benefits offered by various food‐derived peptides.

Bioactive exopolysaccharide from Limosilactobacillus fermentum LAB-1: Antioxidant, anti-inflammatory, antibacterial and antibiofilm properties

Exopolysaccharides (EPS) are an intriguing group of high-molecular-weight carbohydrate polymers known for their diverse functional benefits. Our study focused on assessing the bioactive characteristics of EPS produced by Limosilactobacillus fermentum LAB1, lactic acid bacterium (LAB) isolated from the popular dairy beverage Borhani. Previous research had demonstrated its robust antimicrobial potential against various pathogens and provided genomic evidence of its EPS production. In this investigation, we verified and validated the EPS production ability of LAB1 through a battery of tests including the string test, Congo red agar test, and aniline blue agar plate method, all of which produced positive results. The EPS extracted from LAB1 displayed a high carbohydrate-to-protein ratio and exhibited a multifaceted repertoire of bioactive properties. It demonstrated antimicrobial activity against both Gram-positive and Gram-negative pathogens, and showed the ability to inhibit biofilm formation in Staphylococcus aureus (76.61%) and Escherichia coli (13.64%). Furthermore, the EPS exhibited DPPH free radical scavenging (92.25%), hydroxyl radical scavenging (87.82%), and reducing power capacity (3.1 mM/L), which indicate its substantial antioxidant potential. Additionally, the EPS sample demonstrated significant anti-inflammatory activity (75.79 %) and moderate oil emulsifying capacity with an emulsification index of 38.38%. These findings underscore the versatility of LAB1 EPS, positioning it for diverse applications and highlighting its multifunctional role across various industrial domains.