The authors thank Professor Mesri for his discussion of their paper on the combined effects of strain rate and temperature on the behaviour of St-Roch-de-l’Achigan clay. Two aspects were discussed: the method of analysis and the value of m ′. These two aspects will be considered in the following paragraphs. The discusser presents eq. [D1] showing the variation of σ p′ with strain rate. It is equivalent to the linear relationship between the logarithm of preconsolidation pressure and the logarithm of strain rate, as described by eq. [2] in our paper, with m ′ = Cc /Cα. The discusser indicates that eq. [D1] would be valid only after primary consolidation, which corresponds to the discusser’s own view that viscosity applies only after dissipation of excess pore pressures. Previous studies (Leroueil 1988, 1996, among others) have shown that this is not the case and, in this sense, eq. [2] is more general than eq. [D1]. The discusser questions the analysis of the test results, alleging that the evaluation of the preconsolidation pressure could be erroneous if u b ′ /σv is larger than 15%. In fact, in all the CRS tests performed, the ratio u b ′ /σv remained smaller that 10% at the passage of the preconsolidation pressure. The evaluation of σ p′ values and of m ′ have thus not been influenced by the method of analysis. As indicated in the paper, the obtained value of m ′ = 16 for St-Roch-de-l’Achigan clay is lower than expected for inorganic clays and indicates a strain-rate effect larger than that usually observed. The authors agree on this point with the discusser. It is however not clear why this m ′ value is low — possibly soil variability and the small number of CRS tests carried out; or possibly the limited range of strain rate that was considered. However, as previously explained, it is not due to excessive pore pressures. In any case, as the m ′ value does not change, all of the conclusions in the paper concerning the combined effects of strain rate and temperature on the mechanical behaviour of natural clays remain valid.
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