Many beef farm systems in Irish and some global contexts have economic and environmental traits that threaten their future sustainability. In this context, the concept of Just Transition for economically vulnerable agricultural sectors is of interest, and, in particular, the bioeconomy is identified as potentially providing new sustainable income streams for farmers. This paper presents an analysis of six case-study beef farmers in Ireland, undertaken using a biographic narrative method. It examines the subjective experiences of beef farmers and their perspectives towards the bioeconomy as an option for farm diversification and its potential to deliver a Just Transition. The narrative data were analysed using Michel Foucault's framework of power, which was applied to be attentive to how existing normative knowledges, discourses, and subjectivities intersect with nascent concepts such as the bioeconomy and Just Transition. Through in-depth case-studies of beef farmers, we aim to understand how and whether they are likely to become involved in the bioeconomy. Our analysis shows that the case-study farmers are mainly concerned about power imbalances in beef value chains. Most participants were unfamiliar with the bioeconomy, which currently primarily involves a limited number of dairy farmers in Ireland. However, the bioeconomy was viewed by t case-study farmers as a development that could potentially generate new income streams for farmers. Several factors were identified as contextually relevant to achieving that potential. Collaborative bodies such as cooperatives or Producer Organisations were viewed as influential in enhancing the positioning of farmers within value chains and facilitating the inclusion of beef farmers in bioeconomy activities. Addressing the root causes of the economic vulnerability of beef farming was also identified by case-study farmers as necessary for advancing the bioeconomy; otherwise, it was perceived, existing power imbalances would be replicated.
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