Beef Cattle Business Research Articles

Accessibility of Sustainable Beef Cattle Business Development in Mattiro Bulu District, Pinrang Regency

Beef cattle business development in Alitta Village, Mattiro Bulu Sub-district, Pinrang District, has great potential but also faces a number of challenges. In this context, this study aimed to assess resource accessibility in smallholder beef cattle farming based on the quality of farmers' human resources. Through qualitative methods and literature studies, primary data were obtained from interviews with farmers and business actors, while secondary data were obtained from relevant agencies. The results show that farmer characteristics, such as age, education, experience and training intensity, affect access to financial, technological and physical resources for beef cattle enterprises. Technology integration and innovation, smart marketing, and sustainable environmental maintenance are key strategies in developing this business. By implementing these strategies, Alitta Village can become a model for sustainable beef cattle enterprise development in the surrounding area, providing sustainable economic, social and environmental benefits to the community and surrounding environment

Analysis Of The Profitability Of The Beef Cattle Business In Lolong Guba District, Buru Regency

Analysis Of The Profitability Of The Beef Cattle Business In Lolong Guba District, Buru Regency

Analysis of Factors Affecting Beef Cattle Business Income (Case in Cipari Village, Cigugur District, Kuningan Regency)

The purpose of this study is to find out the factors that affect the income of beef cattle business in Cipari Village, Cigugur District, Kuningan Regency. This research was carried out at the Beef Cattle Farm Owned by Cipari Village, Kalibaru Village, Cigugur District, Kuningan Regency, West Java Province. The time of this research will be carried out in May - July 2024. The method in this study uses a quantitative descriptive method with a survey approach. The sampling technique in this study is to use saturated sampling (census). The sample in this study is all cattle breeders in Cipari Village consisting of 17 farmers with the ownership of 2 to 4 beef cattle. The Data Analysis Techniques carried out in this study include descriptive analysis quantitative, i.e. Multiple linear regression analysis. The results of the study show that (1) The number of beef cattle, the selling price of livestock, the labor cost factor, the price of beef cattle, the feed price factor, and the price of medicines, simultaneously have a significant effect on the income of the beef cattle business in Cipari Village, Cigugur District, Kuningan Regency; (2) The most influential factor on the income of the beef cattle business is the Number of Beef Cow Factor, because the number of beef cattle has the most significant influence on income.

Analysis of Factors Driving Farmers in Adopting Beef Cattle Business Insurance in South Sulawesi Province, Indonesia

Analysis of Factors Driving Farmers in Adopting Beef Cattle Business Insurance in South Sulawesi Province, Indonesia

Determinants Influencing Beef Cattle Development Prospects in Kolaka Regency, Southeast Sulawesi, Indonesia

The beef cattle farming business in Kolaka Regency still has bright prospects for its development. The purpose of this study was to analyze the prospects and determine the development of beef cattle in Kolaka Regency. This study was centered in Watubangga District because it is the base area for beef cattle development. The research variables include the social characteristics of farmers and production costs, involving 45 farmers as respondents. The data analysis method used in this research is the Revenue-Cost approach and the Cobb-Douglas production function using the natural logarithm model. The research results show that the beef cattle business in Kolaka Regency has prospects or is profitable for development with an R/C ratio of 3,12. Meanwhile, the variables of total production and investment costs determine the prospects for developing beef cattle farming in Kolaka Regency. Therefore, support from across sectors is needed to improve the beef cattle business in the future, especially in terms of accessibility of business funding sources.

Feed Management of Beef Cattle Smallholder Farmer in the Conservation Area of Madura Beef Cattle

Abstract Indonesia has consistently failed to achieve its meat self-sufficiency target in 2000, 2005, 2010, and 2014. Precisely during this period, the volume and value of feeder cattle and meat imports increased. One of the causes of failure to achieve the self-sufficiency target is still not achieving economic efficiency. The central and local governments have made efforts to implement the national cattle development roadmap. However, smallholder farmers, who account for 95% of the total farmers in Indonesia, are still subsistence. On the other hand, the beef cattle business cost is very high compared to the average daily gain achieved. The study’s objectives are: 1) to characterize the type of Madura beef cattle in terms of feed patterns, 2) to analyze the portion of feed budget, 3) to analyze the factors influencing the variation of food intake. The analytical method uses: 1) descriptive analysis, 2) explorative analysis and 3. regression analysis. The research results show five types of Madura Beef cattle: Sonok, Taccek, Breeder, Fattening, and cow. Body size and supplementation have a significant effect on the food intake.

Pengembangan Usaha Sapi Potong Berbasis Tenaga Kerja Keluarga Di Kecamatan Wonosari Kabupaten Gunung Kidul

One of the most promising livestock businesses is beef cattle. Generally, beef cattle businesses applied in Indonesia are relatively small-scale, so they still need to meet domestic beef needs. This study aims to study the development of the beef cattle business in the Wonosari sub-district, Gunung Kidul Regency. This research is survey research. The sample villages were determined by purposive sampling, namely villages with the largest livestock population. Respondents are carried out on a quota basis. The sample from each village was 15 farmers for three villages, with 45 farmer respondents. The analysis carried out is descriptive. The results showed that family labor for each activity in beef cattle management from the largest is foraging on their land, giving feed, giving water, cleaning pens, cultivating agricultural land, and treating livestock.

Profit analysis of beef cattle business as agrotechnopark development effort in North Bolaang Mongondow Regency, North Sulawesi

This study aims to know the profit gain of the beef cattle business and the influencing factors. It used primary data and secondary data. The former was collected through questionnaires and the latter was obtained from the statistic office of North Bolaang Mongondow Regency. The sampling village was first selected using a purposive sampling method, then 30 respondents were randomly selected. Data analysis applied a cost-benefit analysis and regression model to detect the profit-influencing factors. Results showed that the mean profit of the beef cattle farmer per year was IDR. 2,241,893. Feed, calve, and labor simultaneously significantly affected the profit of the calve farmers in North Bolaang Mongondow Regency (α = 0.01).

Micro Policy Interventions to Increase Income in Beef Cattle Business in Kupang District

A study has been conducted with the aim to determine the actual behavior of beef cattle farmers' income and formulate micro-policies for beef cattle farmers' income in Kupang district. Sampling in this study was conducted in stages. The first stage was purposive sampling of four sub-districts, the second stage was snow ball sampling of 40 farmers and traders and six government officials using an interview approach. The number of key informants depends on the saturation of information obtained. The software used in this research is Ventana Simulation (Vensim) PLE. The results showed that the actual behavior of calf production and income from beef cattle farmers tended to decrease, each by 20.61% and 3.73% per year, respectively. Therefore, policy interventions are needed: 1) increasing calving rate can increase the population of young beef cattle by 3.35% per year and profits by 3.49% per head per year; 2) adding feed supplementation can increase the population of young beef cattle by an average of 4% per year, fattening males by 2.81% per year, and profits by 4.03% per head per year; 3) increasing stakeholder service intensity can increase the population of young beef cattle by 3.12% per year, fattening male production by 5.04% per year, and average profits by 3.37%.

Financial Feasibility Analysis of the Beef Cattle Fattening Business

Financial analysis is an activity of assessing and determining rupiah units on aspects that are considered feasible from decisions made in the business analysis stage, and the results of the analysis are used as basic parameters in determining the feasibility of a business. The objective of this research was to determine the financial feasibility of the beef cattle fattening business in Balikpapan city. The study employed a survey method within the North Balikpapan subdistrict, in which 40 respondents were selected through purposive sampling. Criteria for respondents included ownership of at least two beef cattle with a rearing period exceeding one year. The financial feasibility analysis used several key indicators, including the break event point (BEP), net present value (NPV), benefit cost ratio (B/C ratio), internal rate of return (IRR), and payback period (PP). Based on the study calculations, the BEP was IDR 9.676.911; NPV (9.15%) was IDR 1.017.779.514; NPV (14.15%) was IDR 952.403.118; B/C ratio was 2.7; IRR was 87%; and PP was 0.37 years. According to these results, it could be concluded that the beef cattle business in the North Balikpapan subdistrict, Balikpapan city, was feasible.

Handling Agricultural Waste as Alternative Feed in Beef Cattle Business Groups in Baruga Village, Kendari City

UNSULTRA Internal Community Service Activities (PKM-UNSULTRA) carried out by a team of lecturers from the Faculty of Agricultural Technology located in Baruga Village, Kendari City. Introducing how to make cattle feed using agricultural waste feed ingredients using appropriate processing methods in the beef cattle farming business group. Community service activities aim tutilize and apply feed from agricultural waste. Processing in the manufacture of feed from agricultural waste as an alternative feed to replace forage during the dry season. This is intended so that farmers can make their own feed and run their livestock business in a more focused manner. The results of the activity show that there has been an increase in knowledge and skills in better feed processing in the use of agricultural waste into feed for beef cattle as well as business management.

Developing a Sustainable Beef Cattle Business Model for Smallholder Farms in South Kalimantan's Drylands

Developing a Sustainable Beef Cattle Business Model for Smallholder Farms in South Kalimantan's Drylands

Study on the potential and development policy of beef cattle in Cianjur district, West Java province

The growth of beef cattle in the Cianjur district is crucial in increasing national beef production. The objective of the study was to assess the potential for beef cattle development in terms of resources, population dynamics, and development policies. This study was carried out in 2022, involving 25 beef cattle farmers and the Animal Husbandry Services of the Cianjur district as respondents. Descriptive qualitative analysis was employed. The results of the study show that (1) the agricultural land in Cianjur covers 237.5 thousand hectares (equivalent to 66% of the total land area), which has the potential to provide livestock with forage; (2) in general, beef cattle farming technology has been well developed at the farmers level; (3) in the last five years, the beef cattle population in Cianjur district increased by 2.98% annually, from 39.90 thousand heads (2018) to 44.56 thousand heads (2022), and (4) policy to increase beef cattle population in Cianjur district includes the Beef Cattle Corporate Village (BCCV) Program. This study suggests that policy is needed to support the success and development of the beef cattle business within the framework of a sustainable development program.

The Impact of Mudharabah Financing On The Advancement of Beef Cattle Industry

The study aims to determine the role of mudharabah financing on the development of beef cattle business in Boyolali. Mudharabah financing is a partnership contract based on the principle of profit sharing by means of one person providing his capital to another to conduct business and both parties share the profits or bear the burden of losses based on the contents of a joint agreement. MSMEs are used as an alternative to creating new jobs or jobs for the community, MSMEs have a very large function and role in encouraging the pace of economic growth. In this study using quantitative methods with primary data or questionnaire distribution as a source of data to be tested in this study and the object of research is beef cattle business. The respondents based on this study are Boyolali people who have a beef cattle business of 40 people / sample. This study used a simple linear regression test and a T test. the conclusion of the data processing results showed that the test results were partially obtained by the T Test, the significance value of 0.000 < 0.05, which means that there is a significant influence between mudharabah financing (X1) on the development of MSMEs (Y). And the regression coefficient of mudharabah financing of 0.619 means that the variable mudharabah financing (X) has a positive effect on the development of MSMEs (Y).

The reality of Beef Cattle Business Marketing in the Easternmost of Indonesia

Objective: The success of the beef cattle business, of course, does not only improve input, production, and post-harvest management but also must be balanced with marketing management. Theoretical framework: A marketing agency is urgently needed in the beef cattle business to move the business from producers to consumers. A marketing agency can facilitate the movement of businesses up to the consumer level. These agencies have varied forms, such as individuals, associations, or individuals. Beef cattle marketing agencies are breeders, collector traders, and wholesalers. Method: The research was carried out in Merauke Regency. The research location was determined by purposive sampling or deliberately based on the consideration that Merauke Regency had the largest beef cattle population in Papua. The population in this research was beef cattle breeders and traders in Merauke Regency, taking three towns in each area with the biggest populace. The number of respondents who were taken was 15 breeders in each town, so the overall number of respondents was 45 breeders, whereas the census took dealers. The sampling of breeders was carried out using an accidental sampling technique and met the prerequisites, specifically, having sold hamburger cattle with more than five long times of cultivating encounters. Results and conclusion: The results of this research indicated that there were four marketing channels for beef cattle, namely breeders-final consumers, breeders–collector traders-final consumers, breeders- wholesalers-final consumers, breeders-collector traders-wholesalers-final consumers. The largest margin marketing agency was the wholesalers on marketing channel III of IDR 1.800,772/head, with a profit of IDR 1.450,772/head. Meanwhile, the lowest margin marketing agency was collector traders in marketing channel II of IDR 529,891/head, with a profit of IDR 261,891/head. The most productive showcasing channel utilized was channel II since it had a smaller advertise productivity esteem than promoting channel IV. Implications of the research: The beef cattle marketing system in Merauke consists of 4 marketing channels, namely breeders-final consumers, breeders–collector traders-final consumers, breeders-wholesalers-final consumers, breeders- collector traders-wholesalers-final consumers Originality: The novelty of this research lies in the range of research locations. So far, it has only focused on a few village areas and sub-districts, while the research covers all Merauke Regency sub-districts.

Effect of Fermented Feed on Cattle Weight at Pondok Rawa Village, Deli Serdang Regency, North Sumatera

Abstract: Cattle farming in Indonesia, especially in North Sumatra, is still a secondary livelihood for breeders. Treatment and processing of beef are generally done in the traditional way. The success of the beef cattle business is very dependent on the fulfillment of nutrients that affect livestock health. Therefore, quality and sustainable feed is an important factor in livestock cultivation technology. The purpose of this study was to determine the effect of fermented feed on cattle weight at a small cattle farm in Pondok Rawa Village, Deli Serdang Regency, Sumatera Utara. Fermented feed is formulated by mixing corn ash and palm oil cake (5:1), coarse salt, molasses, and EM4 into chlorine-free water. The feed was stored in PP plastic and incubated for 7 days. Five cows chosen randomly were given fermented feed every day for 1 month while the other 5 cows were only given forage. All test cattle were about 4 years old and weighed weekly and the data were statistically analyzed using ANOVA in JASP 0.16.4. The results showed that the average weight gain of one cattle fed with fermented feed (1.54 kg/week) was higher than forage treatment (0.69 kg/week). This result was validated and substantiated by ANOVA test result showing that value of p < 0.05.

Income Analysis of Beef Cattle Farmers In Kadumbul Village, Pandawai District, East Sumba Regency

Beef cattle farming is a side business and is still traditional in Kadumbul Village, Pandawai District, East Sumba Regency, where cattle farmers do not have records of expenditure and receipts. The purpose of this study is (1) to determine the characteristics of beef cattle farmers in Kadumbul Village, 2). To analyze beef cattle business income in Kadumbul Village, and 3). To find out the factors that affect beef cattle business income. Sample determination is determined by purposive sampling method. The data analysis used is qualitative analysis using revenue analysis. The results of research on the characteristics of beef cattle farmers in Kadumbul Village showed that the age range of 41-50 years was around 44%, junior high school category education was around 78%, livestock ownership of 1-2 ST was around 38%, and the average income of farmers from beef cattle business in Kadumbul Village for a year was Rp.21, 290,938/year/farmer, with an average livestock ownership of 5 ST. Factors that affect farmers' income are livestock ownership and production costs, while the variables of experience, family responsibility, and age do not affect beef cattle business income.

PENGARUH MOTIVASI PENYULUH TERHADAP PRODUKTIVITAS KELOMPOK SAPI POTONG

Penelitian bertujuan untuk mengetahui tingkat motivasi penyuluh, tingkat produktivitas kelompok dan pengaruh The purpose of this study was to determine the motivation of extension agents, group productivity and the relationship between motivation and group productivity in beef cattle business. From October to December 2022 this research was carried out. The survey method was used to obtain primary and secondary data, purposive sampling. Data analysis used is simple regression analysis. The results show a motivational value of 177.6. The productivity of the beef cattle business group is quite good with an average score of 170. The effect of motivation on the productivity of the beef cattle business group is 59.3%

Keberlanjutan Usaha Peternakan Sapi Potong Program Bantuan Pemerintah Di Kabupaten Padang Pariaman

This study aims to determine the sustainability of the government-assisted beef cattle business in Padang Pariaman Regency and the factors that influence it. The study was conducted using a survey method with respondents of 82 beneficiaries in 2013 to 2017. Data collection using questionnaires. Data analysis using descriptive statistics and multiple linear regression correlation analysis. The results of the study found that the sustainability of the government-assisted beef cattle business in Padang Pariaman Regency was seen physically and economically as showing a low level of sustainability. This is due to the weakness in planning, implementing and supervising the assistance provided to the community by paying attention to variables that are very sensitive to the sustainability of the beef cattle farming business so that the expected goals have not been achieved properly

Farmer Empowerment in Improving Beef Cattle Farming Business in Tonsewer Village, Regency Minahasa

The research objective was to examine the relationship between social engineering, economic engineering, technological engineering and value-added engineering with beef cattle business development in Tonsewer Village, West Tompaso District, Minahasa Regency based on farmers' perceptions. The analysis found that there is a significant relationship between the engineering variables and the variable of beef cattle business improvement. The level of relationship strength falls into the "strong relationship" category. Furthermore, this relationship is unidirectional, which means that if engineering increases, then beef cattle farming business will increase. Farmer empowerment strategies through; strengthening farmer institutions, counseling, and human resource development, access to capital, markets, achieving agreement on recommended technology with farmer habits, vertically and horizontally coordinated off farm business development.