Cosmetic Industries Research Articles

Fatty Acid Composition Analysis of Some Apiaceae Plants Using Gas Chromatography-Flame Ionization Detector (GC-FID)

Background/aim: The Apiaceae family, also referred to as the parsley or carrot family, comprises a diverse group of plants with significant ecological and economic importance. The fundamental building blocks of plant lipids, fatty acids are involved in a number of critical biological functions. Flame ionization detection in gas chromatography (GC-FID) is a potent analytical method widely used for the qualitative and quantitative analysis of fatty acid composition in plant samples. Materials and methods: In this study, we investigated the fatty acid profiles of several Apiaceae plants using GC-FID to elucidate their lipid composition and potential applications. Results: A wide spectrum of fatty acids was confirmed, ranging from C6:0 to C22:6. Astrodaucus orientalis leaf and fruit were found rich in palmitic acid (C16:0; 35.96% and 37.65%, respectively). Ferulago asparagifolia was determined as the richest sample in terms of poly-unsaturated fatty acids such as linoleic acid (C18:2 cis, 25.65%), alpha linoleic acid (C18:3n3, 7.42%) and eicosadienoic acid (C20:2, 32.66%). Ferulago syriaca ethanol and hexane extracts contained considerable amount of oleic acid (C 18:1 n9, 40. 37% and 49.19%, respectively). Conclusion: Our review of the literature revealed that no prior reports have been made about the fatty acid compositions of Astrodaucus orientalis, Ferulago asparagifolia and Ferulago syriaca. As a result, the information provided here may be the first to describe the fatty acid contents of these species. Exploring the lipid profiles of these plants can enhance their potential applications in the food, pharmaceutical, and cosmetic industries.

Modern trends in the production and use of biologically active additives (BAA) from the fat of marine mammals

The article provides an overview of innovative technologies for the production of BAAs from the fat of marine pinnipeds. In ancient times they said: “Let food be medicine, and medicine – food” (Hippocrates). The possibility and necessity of creating and using BAAs - biologically active food addidives to maintain human health are based on this postulate of Hippocrates. Since ancient times, mankind has understood the importance of proper nutrition for health and longevity. Accumulating experience in the use of certain products in food and their importance for maintaining and preserving human health, researchers have found new food substances with biological activity that can be used to treat and prevent diseases [1, p. 225-227]. Biological activity of seal fat that inhabits the Arctic territories of Yakutia has been studied. Seals inhabit this zone in large quantities, while causing significant damage to the industrial fishing of this territory. According to the Federal Agency for Fishery, the industrial quota for seal production in this zone can be up to 3,000 heads per year. This is an economic justification for the introduction of technology for processing products obtained from marine mammals to obtain raw materials for the food, medical and cosmetic industries. The extreme climatic conditions of Arctic Yakutia determine the rich biochemical composition of seal subcutaneous fat. The fatty acid content in the seal subcutaneous fat confirms its uniqueness as a raw material for the dietary supplement “Akibol” with a high content of PUFA.

Unlocking TikTok’s Formula: Video Length, Tags, and Beauty Content Success

With the rapid growth of TikTok in the digital era, beauty influencers have gained significant influence over consumer decisions, particularly through makeup product reviews. TikTok’s short and interactive content style has brought attention to how video characteristics such as length and the number of tags affect engagement metrics like views, likes, and comments. This research explores the impact of these factors using data analysis from a sample of 25 TikTok videos, where the average video length was 2 minutes and 20 seconds, and the top 25% of videos had lengths exceeding 3 minutes and 30 seconds. The findings reveal that longer videos tend to foster deeper engagement by providing more comprehensive reviews, with the top 25% of videos achieving 30% higher engagement than the average. Additionally, a higher number of tags significantly increases video reach. These insights are valuable for influencers and marketers looking to optimize their content strategies, particularly in the beauty industry, where maximizing audience engagement is crucial.

Navigating the green beauty boom: Unveiling the influence of social media on consumer behavior in the organic cosmetics industry

It has been evident in the recent years that the natural and organic segment particularly in the beauty industry is steadily growing with people’s awareness of the health effects of using natural products. Today, social networks are the main driving force affecting consumer attitude and their behavior concerning this sector. This paper will seek to evaluate the utility of social media and the purchase pattern in the organic cosmetics sector. The ‘literature review outlines several that have led to what is commonly referred to as the ‘green beauty boom’ The theoretical framework entails theories from the marketing channel that regards consumer behavior within the social media and eWOM contexts. The research designed consisted of a written self- administered survey and face- to face interviews with fifteen consumers of organic beauty products within the age range of 18-35 years whereby data was gathered and analyzed qualitatively by the use of thematic analysis. Stylized facts also establish how the content on social media platforms and reviews influence distinct stages in the consumer decision process of organic cosmetics. Of all the mentioned evaluative resources, those commonly used by consumers include resources accessed from social media sites. Moreover, as to the communities of people, who are interested in organic lifestyles or natural products influencing the degree of positive attitudes in the usage of natural ingredients and environmental sources. Consequently, the author discusses the subsequent marketing implications for the brands based on the paper and provides ideas for the subsequent brand development, the opportunities, and the possible ethical issues that should be considered by brands in the context of this area. From this study further research can be made to contribute to the mass pool of data that helps in understanding new media that constitutes consumer culture today.

Galloyl–RGD, Derived from a Fusion of Phytochemicals and RGD Peptides, Regulates Photoaging via the MAPK/AP-1 Mechanism in Human Dermal Fibroblasts

Galloyl–RGD is a novel compound that combines gallic acid with RGD peptides (arginine, glycine, and asparaginic acid) to overcome the problems associated with gallic acid, such as instability at high temperatures and low solubility. In this study, we investigated the effects and molecular mechanisms of action of galloyl–RGD on UVB-induced skin photoaging in human dermal fibroblasts-neonatal (HDF-n). Galloyl–RGD increased collagen synthesis by inhibiting UVB-induced MMP-1 via inhibiting extracellular signal-regulated kinase and Jun N-terminal kinase and their downstream mitogen-activated protein kinase signaling, which are known to be representative photoaging mechanisms. The results of this study will be helpful for understanding the anti-photoaging effect and mechanism of galloyl–RGD and its future applications in the cosmetic and pharmaceutical industries.

Extraction of Bacterial Pigments and Evaluation of its Antioxidant Activity

Carotenoid are pigment that exist in a wide variety of plant and microorganism they are characterized by red, yellow or orange coloration .These important pigment play significant role in animal and human health .In contrast to plant production, the advantages of microbial fermentation of carotenoids were lower media cost, fast growth rate of microorganism and the ease of culture control . When the microbial cells are used to produce the color the term refers to ‘microbial pigments’. Different types of pigments extracted from different microbes. In this study, soil and water samples were collected from different areas of MGM University, Chh. Sambhajinagar .Different pigmented colonies were observed on nutrient agar plate .Out of these, the orange and yellow colonies were selected and sub-cultured further to obtain their pure cultures. These samples were inoculated onto nutrient agar plates, and after an incubation period of 24 hours, different colonies were observed on the plates. Out of these, the orange and yellow isolated were selected and sub-cultured further to obtain their pure cultures. After production of the pigment in liquid medium, it was further processed for the extraction of these pigments. Further, antioxidant assay by radical scavenging activity of DPPH was carried out, which revealed that the pigment had an radical scavenging activity of 60% as compared to that of the standard ascorbic acid, which showed radical scavenging activity of 33 %. Thus, the current study can be a useful step for large-scale production of pigments, their purification and application in cosmetic industries

Optimization of Ultrasonic-Assisted Extraction, Characterization and Antioxidant and Immunoregulatory Activities of Arthrospira platensis Polysaccharides.

This study aimed to enhance the ultrasonic-assisted extraction (UAE) yield of seawater Arthrospira platensis polysaccharides (APPs) and investigate its structural characteristics and bioactivities. The optimization of UAE achieved a maximum crude polysaccharides yield of 14.78%. The optimal extraction conditions were a liquid-solid ratio of 30.00 mL/g, extraction temperature of 81 °C, ultrasonic power at 92 W and extraction time at 30 min. After purification through cellulose DEAE-52 and Sephadex G-100 columns, two polysaccharide elutions (APP-1 and APP-2) were obtained. APP-2 had stronger antioxidant and immunoregulatory activities than APP-1, thus the characterization of APP-2 was conducted. APP-2 was an acidic polysaccharide consisting of rhamnose, glucose, mannose and glucuronic acid at a ratio of 1.00:24.21:7.63:1.53. It possessed a molecular weight of 72.48 kDa. Additionally, APP-2 had linear and irregular spherical particles and amorphous structures, which contained pyranoid polysaccharides with alpha/beta glycosidic bonds. These findings offered the foundation for APP-2 as an antioxidant and immunomodulator applied in the food, pharmaceutical and cosmetic industries.

Impact of Vermicompost and Different Plant Activators on Yield and Some Quality Parameters in Pumpkin (Cucurbita pepo L.)

In addition to being used as a snack, pumpkin seeds are an industrial product. It also has the potential to be used in the food, pharmaceutical, and cosmetic industries. Seed yield and quality are traits of economic importance. This study aims to determine the effect of vermicompost and different plant activators on the yield and some parameters of the pumpkin's quality. For this purpose, three plant activators [(ISR-2000 (I), Symbion-Vam (S), and Green-Miracle (G)] together with vermicompost (V) have been used. The experiment was conducted in the field of the Cukurova University Pozantı Agricultural Research and Application Center, Turkey. A total of 8 applications were made. Conventional fertilizer (CF) application was determined as the control group. The results showed that the applications increased the snack pumpkin's fruit, seed yield, and quality. The highest fruit and seed yield was obtained from CF (37.2 t ha-1, 101.42 g-1m2) application, followed by V+I (27.1 t ha -1, 80.09 g-1m2) application. Additionally, CF applications resulted in the highest fruit width (14.82 cm), length (23.31 cm), seed width (10.21 mm), and length (20.66 mm) of internal weight (74.33 %) measurements. Regarding mineral element and phenolic content, higher results were obtained when vermicompost and plant activators were combined. According to the study results, different doses of vermicompost may be recommended as an alternative to conventional fertilizer application in future studies.

OPTIMIZATION PROBLEM FOR PROPYLENE GLYCOL PRODUCTION

Currently, in the rapid development era of new technologies and in order to increase the economic efficiency of production, more and more attention is paid to the current automation, control, and optimization problems of technological processes in the oil refining, petrochemical, and chemical industries [1-11]. It is known that the production of commercial propylene glycol is one of the most important industries in modern chemical technology. Propylene glycol can act as one of the components in the obtaining drug's process. In addition, it is used for lubrication and preservation of food packaging machines, is used as a plasticizer in the production of cellophane and polyvinyl chloride films, as a solvent for natural and synthetic substances in the preparation of ointments, pastes, creams, shampoos, etc., in the pharmaceutical and cosmetic industries, in the food industry as a solvent for food additives and a tobacco humectant, etc. Based on the relevance of the above, this article, based on a comprehensive study of the features of the chemical-technological process for obtaining propylene glycol, in particular, the chemical reaction of obtaining commercial propylene glycol in one of the main apparatuses for the studied block - the hydrator, a physically substantiated mathematical statement of the optimal control problem of this apparatus is formulated. The optimal control problem of the studied technological apparatus is reduced to obtaining the maximum amount of the target product, considering the restrictions imposed on the control parameters. It is established that by its nature and specificity, it is a nonlinear programming problem, for the solution of which in the presented article an algorithm for optimizing the modes of the technological process is proposed, based on the use of the Lagrange multiplier method. An analysis of the results for solving the optimal control problem of the obtaining propylene glycol process showed that when maintaining the optimal values of the control parameters obtained by us, the amount of propylene glycol obtained increases by 3.5% compared to the actual amount. Keywords: technological process, commercial propylene glycol, optimal control problem, control parameters, Lagrange multiplier method, technological apparatus.

The Influence of Product Design and Beauty Vlogger Review on Serum Products Purchasing Decisions

In Indonesia, facial care has become a daily routine for women. The research was conducted in the city of Denpasar, the center of government, commerce, and culture in Bali, to understand the impact of product design and beauty vlogger review on serum purchase decisions amid increasing competition in the cosmetics industry. The problem formulation is, does product design influence product purchasing decisions? Does the beauty vlogger review affect the product purchase decision? Does product design and beauty vlogger review influence product purchasing decisions? The research method used was quantitatively descriptive, using surveys with research questionnaires, involving 100 respondents to collect data on serum purchase preferences. The research was analyzed using a double linear regression analysis method, then the data was processed using the help of SPSS software version 29. The results of the test on this study showed that the product design significance value is <0,001 < 0,05, the value of the beauty vlogger review significance is <0,001 < 0.05, so based on data analysis that product design and beauty vlogger review have a significant positive influence on the purchase decision of serum products in the City of Denpasar. In conclusion, attractive product design and positive reviews of beauty vloggers are important factors that influence serum purchase decisions, providing important insights for cosmetics companies in designing effective marketing strategies.

Modification of Screen Printed Carbon Electrode-Gold Nanoparticles (SPCE-AuNPs) for Detection of Mercury in Cosmetics

The cosmetics industry in Indonesia has experienced a significant increase of 12.6% from 2022 to June 2023, with 1025 industries having a positive impact on the Indonesian economy. Apart from that, it has triggered a number of naughty manufacturers to use dangerous chemicals in their cosmetic products such as mercury (Hg). Therefore, it is important to develop a fast and sensitive method for detecting mercury in cosmetics using SPCE-AuNPs. This research was carried out by synthesizing gold nanoparticles (AuNPs) using the reducing agent sodium citrate (Na3H5C6O7) with varying concentrations and characterization of several chemical instruments. Furthermore, SPCE was modified by AuNPs, its performance and application were tested to detect mercury in cosmetic cream using cyclic voltammetry (CV). SPCE-AuNPs provides an electrochemical response with higher oxidation and reduction peaks than bare SPCE with an oxidation peak at a potential of 0.1 V to 0.3 V and a reduction peak at -0.05 V to 0.05 V at a scan rate of 0.01 V/s to 0.03 V/s. This shows a good electrochemical response so it can be used for application to detection of mercury in cosmetic samples. The SPCE modified using AuNPs can potentially be used as a sensor for mercury detection in cosmetics.

A Study of the Effect of Beauty Consumer Sentiment after Covid-19 on Hair Salon Revisit Intention

Purpose: As social distancing continues due to the pandemic, research results show that psychologically exhausted people are willing to increase consumption despite their perception of safety due to compensation psychology. Following research results showing that the safety of beauty must be ensured due to Covid-19, it is being argued that the beauty industry, which was greatly affected by the economic downturn, should be revitalized as Covid-19 enters a phase of calming down again. Therefore, there is a need to verify what factors influence customers who visited hair salons before Covid-19 to revisit the salon. The purpose of this study is to present a positive impact as a way to stimulate the intention to revisit hair salons.
 Method: The data of this study was an online survey targeting men and women who had experience of using hair salons. we aim to analyze the effect of Beauty Consumer Sentiment after Covid-19 and its sub-factors on Hair salon Revisit Intention. The data were statistically analyzed using SPSS 25.0, and first exploratory factor analysis was performed to analyze the validity of the measurement tool. Reliability was analyzed using Cronbach's alpha coefficient. Frequency analysis and descriptive statistical analysis were performed. Independent t-test, Pearson’s correlation analysis and regression analysis were performed.
 Results: Beauty Consumer Sentiment after Covid-19 had a significant positive effect on Hair salon Revisit Intention. Among the subfactors of Beauty Consumer Sentiment after Covid-19, Safety Expectations and Psychological Compensation did not have a significant positive influence on Hair Salon Revisit Intention. Among the subfactors of Beauty Consumer Sentiment after Covid-19, service expectation had a significant positive effect on Hair salon revisit intention.
 Conclusion: As Beauty consumer sentiment improves, repeat visits increase. Among consumer psychology, it was found that service expectation had a positive influence. This can be said to be a similar result to how service quality affects repeat visits. The reason why safety expectations have not had an impact after Covid-19 is because safety is fully recognized, so safety cannot be seen as leading to repeat visits. It can be said to be a differentiated study in that it yielded different results from existing studies on safety and compensation psychology. In future research, we hope to overcome the limitations of this study and to achieve objective and clear research results by diversifying the study in more detail by region and age.

Revelation the sea's secret: Seaweed's rise as a potent cosmetic ingredient

Due to their bioactive compounds with beneficial properties, seaweeds have high potential in cosmetics science and they are highly appreciated not only because of variability but due to a multitude sources. In this review, we have elaborated on the multifaceted roles of seaweed-derived ingredients used in skin and hair care formulations focusing both on their biological components as well as extraction processes resulting in therapeutic properties. Here, the effectiveness of seaweed extracts in moisturising, anti-ageing and sun protection applications are discussed as well as sustainability and suggestions for future directions. This review highlights the importance of seaweeds establishment as a natural ingredient, effective properties and expected sustainability on contemporary cosmetic formulations through state-of-art scientific evidence providing promising ways to modernizing processes in the beauty industry.

Determination of Biological Activity of Hylocereus polyrhizus Methanol Extracts: Antimicrobial Activity, Probiotic-Promoting Effect, Photoprotective Activity

In our study, the biological activity of Hylocereus polyrhizus obtained from Türkiye was determined. Firstly, antimicrobial activity of methanol extracts obtained from H. polyrhizus against test microorganisms was determined by disc diffusion susceptibility assay, minimum inhibition concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC or MBC) tests. Then, viable cell counting against Limosilactobacillus fermentum MA-7 using the macro-dilution method was used to determine the probiotic-promoting effect of the fruit extracts. Finally, the photo-protective activity of the extracts and extract-cream mixtures was obtained spectrophotometrically. The inhibition zone diameter of the peel extract against the test microorganisms is in the range of 9.60-12.37 mm and the fruit extract is in the range of 7.85-12.00 mm. MBC values ranged from 40 µg/µl to 80 µg/µl in peel extract and between 10 µg/µl and >80 µg/µl in the fruit extract. The inhibition zone diameters of the extracts against probiotics were determined as 6.10 -10.25 mm. As a result of the viable cell count, the viability rate of L. fermentum MA-7 increased as the fruit methanol extract concentration and time increased. The photoprotective activities of the peel and fruit extracts were determined as 13.17 and 12.26. It was determined that the extracts increased sun protection factor (SPF) value of the cream. The results indicated that H. polyrhizus extracts may have potential for use in the nutraceutical products, cosmetic and pharmaceutical industries.

Analysis of Total Phenolics, Flavonoids, and Antioxidant Activity of Cashew Leaf Extract (Anacardium occidentale L.) with Varying Ethanol Concentrations

This study evaluated the effectiveness of various ethanol concentrations (50%, 70%, and 96%) in extracting bioactive compounds from cashew leaves (Anacardium occidentale). Parameters analyzed included total phenolics, total flavonoids, and antioxidant activity using the DPPH and H2O2 methods. The results showed that the 70% ethanol extract produced the highest total phenolic and flavonoid content as well as significant antioxidant activity compared to other ethanol concentrations. This study offers practical insights for pharmaceutical, cosmetic, and nutraceutical industries in selecting the optimal solvents for cashew leaf extraction. Additionally, the analysis showed that the 70% ethanol extract offered an optimal balance between extraction efficiency and antioxidant activity, making it the most efficient solvent for commercial use.

Production of Carotenoids by Microorganisms

Carotenoids are one of the most studied groups of biologically active compounds. They have antioxidant, anti-inflammatory, anti-cancer, and coloring properties and are particularly interesting for the pharmaceutical, nutraceutical, food, feed, cosmetic, and textile industries. Rapidly growing consumer demand for natural products has led to a significant increase in research and development of opportunities for their production from natural sources. Among the sources of carotenoids of natural origin, various microorganisms are of greater interest. This mini-review briefly summarizes the information published mainly during the last decade about carotenoid-producing microorganisms, the physiological importance of carotenoids for microbial cells, and the possibilities to improve their biosynthesis. This review also describes some new approaches/directions to make biotechnological production of microbial carotenoids more efficient.

Optimization of Ultrasonication for Chlorella sp. Growth: Impacts on Biomass Productivity and Nutrient Utilization

Aims: This study aimed to investigate the effect of ultrasonic treatment of different durations on Chlorella sp. culture to analyze biomass concentration, biomass productivity and chlorophyll and macronutrients, such as nitrate and phosphate, which were added to the Chlorella sp. culture. Study Design: This investigation sought to optimize the duration of exposure of live microalgal culture to ultrasonic treatment to estimate economically significant biomass and pigments. Microalgal biomass has potential applications in biofuels, pharmaceuticals, and nutraceuticals, and is highly sought after by industry. Consequently, it is imperative to optimize this process for large-scale production. Chlorophyll pigment is not only crucial in the photosynthesis process but also serves as a high-value component in the food, cosmetic, and health industries. Furthermore, utilizing the optimized duration of ultrasonication treatment, residual nitrate and phosphate in the medium were analyzed, providing key insights into the nutrient consumption of Chlorella sp. under ultrasonication stress. Place and Duration of Study: The present investigation was conducted over 36 days to estimate the effect of ultrasonication on biomass, chlorophyll, nitrate and phosphorus concentration in Chlorella culture at the laboratory of Synthetic Ecology and Environment Biotechnology, Department of Environmental Science, School of Earth Sciences, Central University of Rajasthan, Bandarsindri, Ajmer. Methodology: In this study, the effects of ultrasonication on biomass and chlorophyll content were evaluated by treating Chlorella sp. cultures for 5, 10, and 15 min in addition to an untreated control group. Based on these results, an optimized ultrasonication duration of 5 min was selected for further analysis. During this phase, the nitrate and phosphorus contents in the culture medium were measured to investigate the influence of ultrasonication on these nutrient levels. All treatments were conducted in triplicate to ensure reproducibility of the results, with the mean and standard deviation calculated as measures of statistical reliability. The use of mean and standard deviation in triplicate tests ensure that the results are consistent and reproducible, hence providing a measure of statistical dependability. Results: The biomass concentration and biomass productivity concentration increased from 29.9 ± 0.00240 mg/L (control) to 66.8 ± 0.01485 mg/L, 1.275 ± 0.5033 (control) to 3.71 ± 0.4163 mg/L/day respectively. The highest total chlorophyll concentration was observed in the exponential phase (9 days of culture) which was 3.7772 ± 0.0500. There was a decrease in the concentrations of nitrate and phosphate throughout the culture period, with a total nitrate consumption of 38.5% and total phosphate consumption of 24%. Conclusion: Chlorophyll and biomass concentrations were maximized after 5 min of ultrasonic treatment, but declined with longer exposure. Nutrient analysis revealed a significant decrease in nitrate and phosphate concentrations over time, consistent with nutrient uptake by the growing cells and the subsequent accumulation of metabolites.

Molecular docking analysis of subtilisin-like alkaline serine protease (SLASP) and laccase with natural biopolymers

Abstract Alkaline serine proteases (ASPs) and laccases (Lacs) have been reported to possess several industrial applications, particularly in the food, cosmetic, and leather industries. Thus, in the present study, eighteen natural biopolymers, including agar, agarose, alginate, kappa carrageenan, cellulose, chitosan pentamer, chitosan oligosaccharide, chondroitin sulfate, dextran, fucoidan, heparin, hyaluronan, lignin, mannan, pectin, phytic acid, pullulan and starch soluble, were studied for their docking behavior, such as subtilisin-like alkaline serine protease (SLASP) KP-43 and Bacillus subtilis laccase (Bs Lac), using the SwissDock method. Additionally, the toxicity toward honey bees and human liver was determined by utilizing the free Bee-Tox and pkCSM web servers, respectively. Bee-Tox analysis demonstrated that four ligands (namely, agar, cellulose, lignin, and pullulan) exhibited acute oral toxicity toward honey bees (Apis mellifera). The docking study revealed that chitosan pentamer and lignin exhibited maximum binding energies of −9.67 and −11.37 kcal/mol against the target proteins SLASP (KP-43) and Lac (Bs Lac), respectively. Interestingly, in the present study, agarose was shown to interact with the His68 and Ser255 amino acid residues of SLASP (KP-43) from KSM-KP43 Bacillus sp. Thus, the current investigation showed the potential of eighteen natural biopolymers as immobilizing agents to prepare ASP and Lac nanoparticles for biomedical applications.

Beauty Industry Trends and Library Collections: A Perspective on Curation and Economic Impact on Beauty Parlour Workers

Beauty Industry Trends and Library Collections: A Perspective on Curation and Economic Impact on Beauty Parlour Workers

A Review of Conventional and Environmentally Sustainable Glitter

ABSTRACTPlastics offer several benefits, such as durability, versatility, and cost‐effectiveness, which have led to their pervasive use in nearly every aspect of modern life. However, their widespread use has led to significant environmental concerns. One of the major issues is their persistence in the environment, where they accumulate and cause contamination. This problem is particularly severe with plastic packaging and microparticles used in cosmetic products. As a result, the cosmetics industry started producing environmentally sustainable glitter. “Biodegradable” glitter is available in distinct compositions, mainly with a central base composed of a biodegradable material. This review focuses on academic research and patents related to glitter and biodegradable glitter, aiming to classify and compare commercially available options. Furthermore, this review analyzes scientific research on conventional glitter and its conclusions regarding environmental impact. For this, we used the keywords “glitter,” “biodegradable glitter,” “eco‐friendly glitter,” “natural glitter,” and “sustainable glitter” in the databases of Wiley, Science Direct, Springer, and Clarivate Analytics ISI—Web of Science. We also performed a bibliometric analysis using the keyword “glitter” in the Web of Science database to obtain a bibliometric map of publication trends in the field using VOSviewer software. The products identified in the search were analyzed for their components and biodegradation potential. These products were classified as “biodegradable” if they were composed entirely of biodegradable constituents and as “eco‐friendly” if only a portion of their constituents was biodegradable. We observed that several glitter products are incorrectly classified as biodegradable, demonstrating the need for standardized terminology that accurately reflects the composition of the glitter particles. Patent applications indicate a growing interest in developing environmentally safe glitter particles in recent years. Studies on conventional glitter mainly focus on its environmental impact or discuss analyzes for the identification and classification of glitter particles. The data gathered highlight the gaps in the field, mainly related to glitter production methods and the standardization of biodegradable glitter. Thus, studies in this direction are highly necessary.