Bean Cultivars Research Articles

THE EFFECTS OF PHOSPHORUS ON NUTRITIONAL CHARACTERISTICS OF FABA BEAN (Vicia faba L.)

This study determines the effects of phosphorus, applied in various doses (0-30-60-90-120 kg ha-1), on the seed
 yield, protein and amino acid content of the faba bean (Salkim, Filiz and Kitik). The study was conducted in the
 2022 and 2023 growing seasons in the experimental field of the Faculty of Agriculture of Aydin Adnan Menderes
 University. The effect of different interactions of cultivar and phosphorus dose on the seed yield and on the levels
 of the amino acids aspartic acid, serine, alanine, arginine, threosine and histidine was found to be significant, as
 was the effect of the phosphorus dose on the protein ratio. The optimum values for the seed yield (2.14t ha-1) and
 protein (26.4%) were obtained when the phosphorus was applied at 60kg ha-1. Among the cultivars, Kitik
 achieved a higher yield and protein ratio than the others. Arginine (1.056g/100g) and aspartic acid (1.125g/100g)
 were the amino acids found in the greatest quantities in the faba beans. However, while methionine (0.087g/100g)
 and cysteine (0.085g/100 g) were the essential amino acids present in the smallest quantities, the application of
 phosphorus increased the levels of these amino acids. As a result, the changes brought about in the yield, protein
 content and amino acid content of the faba bean cultivars by applying various doses of phosphorus were
 determined, revealing ways in which the nutritional value of the seeds might be enhanced.

Host Suitability of Lettuce and Bean Germplasm for Meloidogyne incognita and M. javanica Isolates from Spain.

Meloidogyne spp. are an important threat to horticulture and cause substantial yield losses. Plant resistance is an alternative control method for chemical nematicides. This study highlights the host suitability of the lettuces cultivars Grand Rapids and Salinas 88 and the beans cultivars Aporé, Cornell 49242, Macarrão Atibaia and Ouro Negro to four Meloidogyne incognita and seven M. javanica isolates from Spain in a pot experiment. Moreover, the response of these cultivars to increasing M. incognita densities (Pi) was assessed in a plastic greenhouse. The lettuce cultivar Regina 71 and the bean cultivar Bolinha were included as susceptible standards for comparison. It was found that Grand Rapids and Salinas 88 lettuces were resistant to the most nematode isolates in the pot experiment but were classified as slightly and moderately resistant, respectively, in the plastic greenhouse at increasing Pi. Regarding the beans, Aporé was resistant to the majority of the Meloidogyne isolates whereas Macarrão Atibaia and Ouro Negro were slightly resistant and Cornell 49242 was susceptible in the pot experiment. In the plastic greenhouse, Aporé was the only cultivar able to effectively suppress the nematode reproduction irrespective of Pi, while Ouro Negro became less resistant as Pi increased. These results play an important role in enhancing the effective and ecofriendly Meloidogyne management strategies.

Volunteer soybean (Glycine max) interference in bean (Phaseolus vulgaris) crops: ethoxysulfuron and halosulfuron critical level of damage and selectivity

This study aimed to determine the negative impact of volunteer soybean plants on bean crop yield and the tolerance of bean genotypes to the herbicides ethoxysulfuron and halosulfuron. To determine the impact of volunteer soybean plants on bean crops, a field experiment was developed, with sub-sub-plots, and four replications. The main plots contained two bean cultivars, while the sub-plots received two soybean sowing times (0 and 7 days after the beans had been sown), while the sub-sub plots contained five soybean plant densities (0, 5, 10, 20, and 40 plants m-2). The tolerance of the bean genotypes was evaluated with two experiments in a completely randomized design with three replications. They were arranged in a 28 x 3 factorial design (bean genotypes x herbicide doses). Each soybean plant per m2 reduced bean crop yield by 4%. The recommended doses of ethoxysulfuorn and halosulfuorn resulted in tolerance levels above 70% for all the studied bean genotypes. Highlights: The herbicides ethoxysulfuron and halosulfuron, are registered in Brazil for the control of volunteer soybean plants in bean crops. To date, the impact generated by volunteer soybean plants competing with bean plants is unknown. The tolerance of 28 bean cultivars to herbicides ethoxysulfuron and halosulfuron was determined using dose label and double the dose. The impact of volunteer soybean plants on bean crops was determined using two bean cultivars and two soybean sowing times. The bean genotypes displayed a highly variable response to the herbicides ethoxysulfuron and halosulfuron; however, when the label recommended dose of the herbicides was used, the tolerance levels observed were over 70%. Each soybean plant is capable of causing a 4% reduction in bean plant grain yield, regardless of the establishment time of the soybean plants or the bean genotype.

The use of photosynthetic pigments and SPAD can help in the selection of bean genotypes under fertilization organic and mineral

The common bean is cultivated in all regions of the country, representing a product of great economic and social importance. In order to ensure food security in the world, it is necessary to create alternatives to reduce the dependence on fertilizers and seeds, and in this context, organic agriculture is a sustainable alternative to ensure it. Therefore, it becomes necessary to adapt rapid methods to monitor plant nutrition in real-time. The reflectance index determined by SPAD and pigment determination can be a sustainable alternative to identify genotypes in different fertilizations (organic × mineral fertilizer). The research hypothesis is to monitor nutritional management through pigment levels and reflectance index in common bean cultivars and their adaptation into different types of fertilization (organic × mineral fertilizer). Therefore, the objective of the research was to evaluate the common bean genotypes of the type carioca, in different fertilizations (organic × mineral fertilizer), and their effects on photosynthetic pigments, and the relationship between SPAD reflectance index and productivity. The experimental design used was a 2 × 7 factorial in randomized blocks with four replications: The first factor was the fertilization (organic × mineral fertilizer)and the second were the 7 genotypes (UFU-1; UFU-2; UFU-3; UFU-4; UFU-5; UFU-6 UFU-7), with UFU-1 being a hybrid obtained between genotypes UFU-4 and UFU-7; UFU-2 and UFU-3 were commercial genotypes; and UFU-4, UFU-5, UFU-6 and UFU-7 were genotypes from the UFU germplasm bank, located in the city of Monte Carmelo, Brazil. Evaluations were carried out for the agronomic characteristics of the plants, which were: height, number of branches, length and volume of roots, dry matter, leaf area index, number of flowers, number of pods, number of seeds per pod, 100 seed weight, and productivity of the genotypes. The results were compared with chlorophyll content and SPAD reflectance index, and the genotypes showed distinct behavior for each fertilization (organic × mineral fertilizer). The genotypes recommended for the organic fertilizer were UFU-2, UFU-6, and UFU-7, which showed higher productivity. For themineral fertilizer, the best-adapted genotype was UFU-4, with a higher productive yield. In conclusion, we can affirm that the highest chlorophyll and SPAD indices can help select common bean genotypes with higher productivity and adaptation within the organic fertilizer being this the main focus of this research. However, the other variables carried out during this research also demonstrated to have significant effects, so they could be analyzed individually and could offer valuable information in the selection of the best-adapted genotypes.

Exploring the interaction effects between common bean cultivars and rhizobia inoculation on plant growth and yield

Assuming that common bean (Phaseolus vulgaris) cultivars differ in terms of the potential to respond to symbiosis with rhizobia, in this direction, this work aimed to identify those that are more efficient and responsive to biological nitrogen fixation. The interaction of common bean cultivars and rhizobia inoculation at greenhouse conditions was evaluated. Six common bean cultivars (IPR-Sabiá, IPR-Quero-Quero, IPR-Andorinha, IPR-Curió, IPR-Tangará, and IPR-Campos Gerais) were inoculated using a mixture of rhizobia strains (Rhizobium tropici and R. freirei). The completely randomized experimental design arranged in a 6 × 2 factorial scheme with five replications was used. Growth, nodulation, and yield performance of common bean cultivars with and without rhizobia inoculation were evaluated. Rhizobia strains increased nodulation, plant growth, and grain yield in all cultivars used. There was an influence of interaction between rhizobia inoculation and common bean cultivars on root volume, and on dry matter root and shoot. The cultivar IPR-Curió showed the highest number of nodules and nodule dry matter. It can be concluded that the inoculation was consistent for all cultivars used, but some differences in the response from the cultivars indicate a possible effect of the genotype.

Organomineral Fertilization Associated with Inoculation of Rhizobium tropici and Co-Inoculation of Azospirillum brasilense in Common Bean

The use of organomineral fertilizers can serve as a nutritional source for crops, ensuring sustainability in the production system. Another alternative approach is through the inoculation and co-inoculation of microorganisms. The objective of this study was to evaluate the development, nutrition, and agronomic yield of common beans through fertilization with the organomineral formula “OMF”, derived from sewage sludge biosolids, combined with Rhizobium tropici inoculation and co-inoculation with Azospirillum brasilense techniques. Three bean cultivars from different commercial groups, Pérola, BRS Esteio, and BRS Pitanga, were tested. They underwent OMF application; OMF application combined with seed inoculation with Rhizobium tropici and re-inoculation; seed co-inoculation with Rhizobium tropici + Azospirillum brasilense prior to sowing; and foliar re-inoculation with Rhizobium tropici + Azospirillum brasilense. The results indicated that seed inoculation, combined with leaf re-inoculation at the V4 stage, resulted in greater bean productivity. The combination of Rhizobium tropici with co-inoculation with Azospirillum brasilense generally led to increased productivity compared to mineral nitrogen fertilization. The exclusive use of OMF enabled development and productivity gains. The Pérola bean cultivar showed better adaptation to the applied treatments. In conclusion, this research suggests that there are benefits to using OMF with symbiotic bacteria and growth promoters.

Enhancing agronomic performance through genetic improvement of key traits in newly developed common bean cultivars cultivated in southern Brazil

Enhancing agronomic performance through genetic improvement of key traits in newly developed common bean cultivars cultivated in southern Brazil

Effect of Gamma-Irradiated Ceramic Wastewater Sludge on Photosynthetic Pigments of Phaseolus Vulgaris L. (Cv. Valentino and Cv. Nebraska) Plants

The common bean plant is a highly polymorphic species, annual herb, erect and bushy, 20–60 cm tall, or twining with stems 2–3 m long, with a taproot and nitrogen nodules which the bacteria could convert nitrogen gas and stores it in the common bean plant roots. Leaves are alternate, green, or purple, trifoliolate, stipulate, petiolate, markedly pulvinus at base; leaflets ovate, entire; acuminate, 6–15 cm long, 3–11 cm wide. Many soils have been contaminated with several pollutants, mostly arising from wastes of human activities such as the use of pesticides, sewer sludge, mining and smelting sources, radioactive substances, and industrial dischargers. These different contaminants can degrade the soil and cause a negative impact on the plant due to disturbing nutrient cycling within ecosystems and subsequently human health. This study aimed to elucidate the mechanism by which the plant may cope with heavy metals stress represented in this study in the form of industrial ceramic wastewater sludge. And, evaluating the role of gamma radiation on ceramic wastewater sludge, could reduce the percentage of the endogenous levels of heavy metals in ceramic sludge. This study investigates the influence of Photosynthetic pigments of the two common bean cultivars Valentino and Nebraska which are grown in light soil clay/sand (1:1) incorporated with ceramic-wastewater sludge (CWWS) non-irradiated (1% and 2%) and gamma-irradiated (2.5 kGy and 10 kGy) for 30 days. The application of non-irradiated CWWS induced an elevation in the contents of chlorophylls a, b, and carotenoids in the two cultivars while a reverse trend was observed in the leaves of both cultivars treated with gamma irradiated CWWS.

Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars

AbstractThe aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early and a medium late maturing, were grown in climate chambers with three temperature regimes (day/night temperatures of 14°C/12°C, 19°C/12°C, and 24°C/12°C) from onset of flowering to maturation. Yield components were recorded, and the accumulation of protein, starch, and low molecular weight carbohydrates including the raffinose family oligosaccharides was followed during the accumulation phase until physiological maturity. The lower temperature regimes strongly delayed pod and seed development compared with 24°C/12°C. Temperature affected the number of pods per plant for the upper node group. Plants grown at 19°C had the highest total dry seed weight compared with plants grown at 14°C and 24°C. Temperature per se did not influence the content of starch, protein, and low molecular weight carbohydrates, while their accumulation followed the moisture content in the seed, and thus the seed development stage. The content of raffinose family oligosaccharides increased sharply when the seed moisture dropped below 70% and leveled off at about 40% and 50% moisture for verbascose and stachyose, respectively, coinciding with physiological maturity. The results provide more knowledge about the seed maturation and accumulation in faba bean under low temperatures, important for cultivation under high latitude regions.

Response of Growth, Productivity and Quality For Some Faba Bean (Vicia faba L.) Cultivars to Different Irrigation Regimes

Response of Growth, Productivity and Quality For Some Faba Bean (Vicia faba L.) Cultivars to Different Irrigation Regimes

Improving Yield, TFC and TPC for two Faba bean Cultivar by Antioxidants Foliar Spray and DAP Fertilizer

Improving Yield, TFC and TPC for two Faba bean Cultivar by Antioxidants Foliar Spray and DAP Fertilizer

Role of biochemical changes of highly resistant and susceptible bean cultivars in the physiology of seedling damping-off and/or root rot disease resistance

Role of biochemical changes of highly resistant and susceptible bean cultivars in the physiology of seedling damping-off and/or root rot disease resistance

Tolerance of Brazilian Bean Cultivars to S-Metolachlor and Poaceae Weed Control in Two Agricultural Soils

Brazil stands out in the world for being one of the largest producers and consumers of common beans and cowpeas. However, the cultivation of this agricultural species is exposed to competition with weeds for water, light and nutrients. One of the management methods for weed control is the use of pre-emergent herbicides. Although pre-emergence herbicides are beneficial in controlling weeds, it is important to know the dynamics of these products in the soil, especially their residual effect. Two experiments were carried out to assess the tolerance of bean genotypes to the pre-emergent herbicide S-metolachlor in two Brazilian soils. Bean genotypes have differential tolerance to S-metolachlor when grown in soils with different characteristics. The Vigna spp. were the most affected by S-metolachlor, especially the red Adzuki. Plant growth was more sensitive when grown in sandy soil for most species. Total chlorophyll content was not affected for most genotypes in the two soils evaluated. The differential tolerance of the genotypes in both soils confirms the potential of S-metolachlor to cause damage to the bean crop, especially in sandy soil. The S-metolachlor was efficient in controlling sourgrass and selective to the bean cultivars (Pérola and Talismã) in both soils evaluated. Alexandergrass behaved differently in the soils evaluated, showing tolerance to the application of S-metolachlor when in Oxisol and sensitivity in Ultisol.

Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes

Fermentation has recently been rediscovered as an attractive technique to process legumes, as it can improve the nutritional quality and value of the end product.This study investigated the dynamics and stability of the microbial communities in spontaneously fermented sourdoughs made from flours of two cultivars of faba beans and two cultivars of peas. Sourdoughs were established by the backslopping technique, and the microbial development at 22 °C and 30 °C was followed by culture dependent and culture independent methods. The utilization of substrates and formation of metabolites were also determined by high-performance liquid chromatography.A stable pH was reached in all the sourdoughs after 11–15 days of daily backslopping. Lactic acid bacteria and yeast from pH stable sourdoughs were isolated, characterized and identified. The fermentation temperature influenced the development of the microbial community and the substrate utilization during spontaneous fermentation. In the 30 °C fermentations, one species dominated (Lactiplantibacillus plantarum/pentosus), a lower pH was achieved, and the available substrates were more extensively converted. The 22 °C fermentation resulted in a more diverse microbial community (Lactiplantibacillus, Leuconostoc, Pediococcus), a higher pH, and more residual substrates were available after fermentation. Yeasts were only detected in one of the pea sourdoughs fermented at 30 °C, with Saccharomyces cerevisiae being the dominant species. Nearly all sourdoughs were depleted of maltose after 24 h fermentation cycles, and higher levels of lactic and acetic acid were detected in 30 °C fermen-tations.This research adds to our understanding of the autochthonous microbial community present in faba beans and peas as well as their natural capacity to establish themselves and ferment legume flours. These findings enhance the possibilities of utilizing and improving plant based protein sources.

Efficacy of different multi-layer hermetic bags on the seed quality of the faba bean (Vicia faba L.) in outdoor storage condition

Faba bean seeds' sustainability correlates with the initial quality of cultivated seeds. The duration of storage is a significant factor that can affect the quality retention of any crop seed. Additionally, the hermetic bags effectively influence the quality of crop seeds during the storage process. This study evaluated two faba bean cultivars, Nubaria 1 and Giza 716, after various storage periods of 6, 12, 18, and 24 months. Seeds stored in 3 and 7-layer hermetic bags have shown significantly improved bulk temperature after 12, 18, and 24 months (neither more than ≈ 30 °C nor less than ≈ 15 °C). However, the relative humidity (RH%) increased significantly in both bags and cultivars throughout the storage periods, reaching 61, 59.77% and 59.53, 57.53% at the end of the storage period for Nubaria 1 and Giza 716 inside the 3 and 7-layer bags, respectively. The seeds' germination % decreased significantly (20%) after 24 months at the 3-layers compared with 13.12% at the 7-layer bags for Nubaria 1 with superior germination% of Giza 716 under the same conditions where the decrease in the percentage of germination reached 15.56% and 8.86% reduction for both 3 and 7 layers, respectively. The seedling vigor index exhibited the same trend of germination % with better results of the 7-layer bags for both cultivars. The moisture content (MC%) was substantially elevated by 1% at the end of the storage for both cultivars and bags. After 12 months, beans considerably increased color deterioration, with a loss of 43.16 and 53.60% for Giza 716 and Nubaria 1 stored in 3-layer bags, respectively; however, 7-layer bags were always better than 3-layer bags (with a loss of 32.56 and 45.56%). Furthermore, storage in 7-layer hermetic bags triggered a significant decrease (14.94%) in the total phenolic (TPC) after 24 months for Giza 716 without a substantial difference with Nubaria 1. Additionally, the simulation showed that after 18 months and 24 months of storage, the Nubaria 1 seeds packed in the 7-layer hermetic bags produced total tannins (TTC) 39.1% and 42.5%, respectively, more than those packed in the 3-layer hermetic bags. That TTC had a negative correlation with the testa's darkness. Taken together, the faba bean seeds could be stored for a long period in the 7-layer hermetic bags, preserving seed quality and expanding marketing prospects.

Interactive effects of atmospheric CO2 concentration and water stress on the phenology and physiology of faba bean (Vicia faba L.)

Crop modelling is a critical tool for assessing the impact of climate change and for evaluating adaptation strategies to ensure the sustainability of agricultural systems. In addition to increased temperature and reduced precipitation, studying the effects of increased atmospheric CO2 concentration ([CO2]) and water stress on water efficiency of crops is highly relevant for identifying and evaluating impacts and new adaptation measures. We carried out 12 experiments with 4 faba bean cultivars under controlled conditions of [CO2], temperature and water supply. An increase of [CO2] from 430 to 650 ppm caused a 20% reduction in stomatal conductance under optimal irrigation supply but had almost zero effect under water stress conditions. Our study shows that the beneficial effect of a higher atmospheric [CO2] on faba bean growth is counteracted by water stress, with the beneficial effect only detected when proper water management is applied. Thus, stomatal conductance appeared to be more sensitive to water stress than to elevated [CO2], indicating that the beneficial effects of elevated [CO2] on faba bean are largely dependent on the plant water status. This is particularly relevant in Mediterranean agricultural systems, where water shortage associated with droughts will become more frequent, even in areas of irrigation. Although differences in the response between cultivars were observed in our study when the water status was intermediate between optimal and severe drought, no single genotype among those studied will be sufficient to improve or fully guarantee yield under conditions of increasing [CO2] and water shortage. Therefore, the introduction of irrigation and/or sowing date strategies currently represent the only adaptation measures. The gaps in knowledge of the response of faba bean to climate change, and the limited number of adaptation measures available highlight the need for continued research, with breeding of drought-tolerant and high-yielding faba bean genotypes as one of the most promising alternatives.

The Effects of UV Light and Methyl Salicylate on Phytochemical Constituents and Nutritional Traits in Common Bean (Phaseolus vulgaris L.)

Background: Mutagenesis has also been used to improve many desirable traits such as earliness, darkness, resistance or tolerance to biotic and abiotic stress, seed yield and oil quality. There are numerous mutagen agents, both chemical and physical, available to create and obtain valuable mutations in crop plants. Methods: The experiment was done at the laboratory of the Faculty of Applied Sciences, Ton Duc Thang University in Vietnam from September 2021 to December 2022. This study examined the effects of ultraviolet B-light (UV-B) and methyl salicylate (MeSA) treatment on phytochemical constituents (total phenols and flavonoids) and nutritional characteristics (protein and fat content) in a common bean cultivar, GRIS2. Result: The results show that UV irradiation for 3 hours increased the phenolic content in M1 seeds when compared to the control and other treatments. Furthermore, compared to the control and other treatments, UV-B irradiation for up to 5 hours increased the phenolic, protein and lipid content in the pod (in the immature pod, mature pod and seed). Alternatively, treatment with MeSA considerably decreased the levels of these same compounds. Treating the seed with 0.05 mM MeSA did increase the flavonoid content. These findings demonstrate the potential of UV-B treatment for improving bean nutritional quality. On the other hand, the negative general implications of the higher MeSA treatment suggest exogenous treatments should be kept at lower concentrations to ensure the minimization of nutritional losses.

Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling.

Legume dehulling often removes anti-nutrients while improving nutritional quality. However, the process may reduce the levels of other health-promoting metabolites. This study investigated the effect of dehulling on major nutrients, bioactive metabolites, and antioxidant activities using 22 faba bean cultivars typically grown in different parts of the world. The faba bean cultivars differed significantly in all the parameters assessed. Crude fiber (CFC), dietary fiber (DFC), crude protein, and crude fat contents were in the ranges of 5.24-10.56, 16.17-25.15, 19.83-30.90, and 0.79-1.94% in the whole seeds and 0.96-1.59, 4.14-9.50, 22.47-36.61, and 1.13-2.07% in the dehulled seeds, respectively. Moreover, fatty acids including palmitic acid, stearic acid, oleic acid, linoleic acid, and linolenic acid, bioactive metabolites including total phenol (TPC), total saponin (TSC), and total tannin (TTC) contents, and antioxidant activities including ABTS•+-scavenging activity, ferric antioxidant power (FRAP), and DPPH•-scavenging activity also showed significant variations. Dehulling significantly reduced DFC (55.09-79.30%), CFC (69.61-87.52%), and TTC (1.70-66.99%) in all the faba bean cultivars while increasing total protein content (9.31-17.69%). Dehulling also increased the total fat content (3.02-48.13%) in all the cultivars except Giant Three Seeded, a Japanese cultivar, which showed a 12.62% decrease. In contrast, dehulling exhibited varying results on fatty acids, TPC, TSC, and antioxidant activities among the faba bean cultivars. Accordingly, three cultivars: Primus from Hungary, Levens Marschbohne from Germany, and Ascott from France, exhibited simultaneous increases in nutritional levels after dehulling. Domasna-2 from Macedonia, Abawi# 1 from Peru, Seville from the United Kingdom, and Large Mazandran from Iran, on the other hand, exhibited marked reductions in nutritional levels, functional metabolites, and antioxidant activities. In general, our findings indicated that dehulling reduces crude fiber, dietary fiber, and tannin levels while increasing protein and fat contents in faba beans. However, fatty acids, phenolic content, and antioxidant activity may not be equally affected by dehulling and, therefore, specific genotypes should be inspected.

Tillage systems affect soil nitrogen availability and interact growth parameters of different faba bean cultivars

Abstract. Al-Enezy AFM, Zaidan BA, Almehemdi AF, Hussein AA, Salih MAA. 2023. Tillage systems affect soil nitrogen availability and interact growth parameters of different faba bean cultivars. Biodiversitas 24: 5558-5564. A field trial was conducted during the winter season of 2021-2022 in one of the agricultural lands of Hamid Shaban village, which belongs to Abu Ghraib District of Baghdad Province (33°17'51.3"N, 44°04'55.0"E). The aim of the experiment was to investigate nitrogen availability in two different tillage systems and the growth characteristics of six broad bean varieties on clay-loamy soils. The field trial was triplicated using the Randomized Complete Block (RCBD) method. The first factor was the six broad bean varieties (Turkish, Dutch, Italian, Spanish, American and local), the second factor was the cultivation system Conservation Tiltage (no-till) and the traditional cultivation with a mouldboard plow. The results showed that the availability of nitrogen in the soil in the traditional tillage system corresponds to the superior to conservative tillage systems. Where this gives an average available nitrogen concentration of 23.3 mg kg-1, an increase of 21 in relation to conservation tillage, which resulted in an average concentration of available nitrogen of 19.1 mg kg-1. In addition, all the growth characteristics of the plants favored the traditional agricultural system. In the variety comparison, the Italian variety was characterized by the highest nitrogen content available in the soil of 26.10 mg kg-1 as well as the highest values ??of plant growth properties among the six varieties.

Responsiveness of Candidate Genes on CoPv01CDRK/PhgPv01CDRK Loci in Common Bean Challenged by Anthracnose and Angular Leaf Spot Pathogens.

Anthracnose (ANT) and angular leaf spot (ALS) are significant diseases in common bean, leading to considerable yield losses under specific environmental conditions. The California Dark Red Kidney (CDRK) bean cultivar is known for its resistance to multiple races of both pathogens. Previous studies have identified the CoPv01CDRK/PhgPv01CDRK resistance loci on chromosome Pv01. Here, we evaluated the expression levels of ten candidate genes near the CoPv01CDRK/PhgPv01CDRK loci and plant defense genes using quantitative real-time PCR in CDRK cultivar inoculated with races 73 of Colletotrichum lindemuthianum and 63-39 of Pseudocercospora griseola. Gene expression analysis revealed that the Phvul.001G246300 gene exhibited the most elevated levels, showing remarkable 7.8-fold and 8.5-fold increases for ANT and ALS, respectively. The Phvul.001G246300 gene encodes an abscisic acid (ABA) receptor with pyrabactin resistance, PYR1-like (PYL) protein, which plays a central role in the crosstalk between ABA and jasmonic acid responses. Interestingly, our results also showed that the other defense genes were initially activated. These findings provide critical insights into the molecular mechanisms underlying plant defense against these diseases and could contribute to the development of more effective disease management strategies in the future.