Barley Diets Research Articles

Feed preference in pigs: Effect of cereal sources at different inclusion rates1

The palatability of different cereals was studied in 2 two-way choice (preference) experiments using pigs of 56 d of age and 17 kg of BW. In Exp. 1, the effect of 24 cereals vs. a common reference diet containing white rice on feed preference in pigs was studied. Pigs were offered free choice between the reference diet and a diet with the cereal under study for 4 d. Barley, corn (2 sources), wheat, cassava meal, biscuit meal, rye, sorghum, and 1 source of oats were tested at inclusion rates of 300 and 600 g x kg(-1). Short-grain rice (whole, brown, or extruded white), long-grain white rice (raw and cooked), extruded barley, extruded corn, extruded wheat, oats (2 sources), thick rolled oats, cooked oats, and naked oats (raw, extruded, or micronized) were tested at inclusion rates of 150, 300, and 600 g x kg(-1). Relative preference of cereals (% of total feed intake) was affected by type of cereal and by rate of inclusion. The diets containing extruded rice (150 g x kg(-1)), extruded naked oats (150, 300, and 600 g x kg(-1)), or naked oats (150 and 300 g x kg(-1)) were preferred (P < 0.05) by pigs to the reference diet. However, the reference diet was preferred (P < 0.05) to the diets containing 150, 300, and 600 g x kg(-1) of cooked long-grain rice, oats, or cooked oats, 300 and 600 g x kg(-1) of extruded wheat, wheat, corn, sorghum, or unhulled short-grain rice, and 600 g x kg(-1) of thick rolled oats, extruded corn, rye, extruded barley, micronized naked oats, barley, cassava, or biscuit meal. Extrusion improved (P < 0.05) preference values for corn and naked oats by pigs, but had no effect on barley, rice, or wheat. In Exp. 2, the preferences of pigs for oats and barley were studied using mash and pelleted diets. Diet form did not affect preference in oats diets. However, for barley, greater preference values were obtained when measured in pelleted form compared with mash form. Additionally, direct 2-way choices were also performed between oats and barley diets and between diets presented in mash and pelleted forms. Pigs preferred barley to oats, and preferred diets presented in pelleted form to those presented in mash form. In conclusion, cereal type, inclusion rate, and diet form affected feed preference in pigs. Using cereals with greater preference values may contribute to the formulation of more palatable feeds, which enhance feed intake of piglets at critical stages such as weaning time.

Influence of Carbohydrate Source on Ruminal Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Dairy Cows

Eight multiparous Holstein cows (676±57kg of body weight; 121±17 d-in-milk) were used in a replicated 4×4 Latin square design to determine the effects of 4 sources of carbohydrate on milk yield and composition, ruminal fermentation, and microbial N flow to the duodenum. Four cows in one of the Latin squares were fitted with permanent ruminal cannulae. Diets contained (DM basis) 50% forage in combinations of alfalfa hay and barley silage, and 50% concentrate. The concentrate portion of the diets contained barley, corn, wheat, or oats grain as the primary source of carbohydrate. Intake of DM ranged from 24.0 to 26.2 kg/d, and it tended to be lower in cows fed the wheat-based diet compared with those fed the barley-based diet; consequently, milk yield tended to be lower in cows fed the wheat-based diet compared with those fed the barley-based diet. Cows fed the barley- or wheat-based diets had a lower milk fat content compared with those fed the corn-based diet. Ruminal fermentation characteristics were largely unaffected by the source of dietary carbohydrate, with similar ruminal pH and volatile fatty acid and ammonia concentrations for the first 6h after the morning feeding. Dietary treatment did not affect total tract apparent digestibility of DM, organic matter, and neutral detergent fiber; however, total tract apparent digestibility of starch in cows fed the oats-based diet was higher compared with those fed the corn-and wheat-based diets. Nitrogen that was used for productive purposes (i.e., N secreted in milk + N apparently retained by the cow) tended to be lower in cows fed the wheat-based diet compared with cows fed the barley-, corn-, or oats-based diets. Urinary purine derivative (PD) excretion was similar in cows fed the barley-, corn-, and wheat-based diets; however, purine derivative excretion was higher in cows fed the barley-based diet compared with those fed the oats-based diet. Consequently, estimated microbial N flow to the duodenum was 49 g/d higher in cows fed the barley-based diet compared with those fed the oats-based diet. Improved production performance with corn and barley diets appeared to be due to greater nutrient absorption than in cows fed oats and wheat diets, rather than improved nutrient utilization efficiency.

Effects of processing barley on its digestion by horses

Four horses were randomly fed a diet containing rolled, micronised or extruded barley; the barley intake was adjusted to supply 2 g starch/kg bodyweight per day. During a 10-day acclimatisation...

Níveis de proteína degradável para novilhas em crescimento sobre a concentração de protozoários ciliados e outros parâmetros ruminais

In this experiment four Holstein heifers fitted with rumen and duodenum canulae were utilized to evaluate the rumen parameters as pH, passage rate (%/h), volume (L) and ciliated protozoa concentration, when fed diets with four levels of rumen degradable protein. This was achieved supplementing 0, 25, 50 or 75 grams of degradable protein per kg of concentrate as a urea and casein (98.2% OM and 93.2% CP). The diets had 25% of barley straw without treatment and 75% concentrate formulated to contain different proportions (25/75 and 75/25) of corn and barley and also 5% of wheat residue and 5% of mineral and vitamin supplement. A continuous infusion of Cr-EDTA was used as a liquid phase marker. A cross-over design with 8 treatments (2 diets and 4 degradable protein levels) were utilized in 8 balance periods in a factorial arrangement. The level of degradable protein significantly affected the mean pH values that decreased as the supplementation increased (P 3 /mL) than in the barley diet (59.5 x 10 3 /mL). The Entodinium genus represented 87.8% of the total population. The genus Epidinium showed lower values (P 3 /mL) and in the second experimental period (4,40 vs. 1.25 x 10 3 /mL). The estimates of total ciliated in the rumen were 26.6 vs. 22.1 x 10 3 /mL, respectively for the corn and barley diets (P < 0.05). The ciliated species detected were typical of high concentrate diets.

Influence of Enzyme Supplementation and Heat Processing of Barley on Digestive Traits and Productive Performance of Broilers

We studied the influence of enzyme supplementation (ES) of the diet and heat processing (HP) of barley on digestive traits and productive performance of broilers from 1 to 42 d of age. There were 6 diets arranged factorially with 2 doses (0 and 500 ppm) of a fungal enzyme complex with beta-glucanase and xylanase activity and 3 HP of barley (raw, micronized, and expanded). In addition, a control diet based on raw corn without ES was also included from 1 to 21 d of age. Enzymes reduced intestinal viscosity (IV) at all ages (P < or = 0.001) and water intake at 21 d of age (P < or = 0.01) and increased DM of the ileal contents at 28 d (P < or = 0.001). Also, ES increased total tract apparent retention of nutrients and BW gain and feed conversion ratio from 1 to 42 d of age (P < or = 0.001). Heat processing of barley increased IV at 7 and at 28 d of age, and DM of ileal contents (P < or = 0.05) at 28 d of age. In addition, HP improved feed intake (P < or = 0.01) and BW gain (P < or = 0.001) from 1 to 7 d of age, but the effects disappeared after 21 d of age. From 1 to 7 d of age, chicks fed micronized barley had higher IV, gained less weight, and had poorer feed conversion ratio than chicks fed expanded barley (P < or = 0.05). It is concluded that barley with enzymes can substitute for all of the corn in diets fed to broilers from 1 to 21 d of age. Enzymes improved digestive traits, retention of nutrients, and broiler performance from 1 to 42 d of age, and HP of barley improved performance from 1 to 7 d of age. The effects of HP of barley on broiler performance were more evident with expansion than with micronization.

Starch Source Evaluation in Calf Starter: II. Ruminal Parameters, Rumen Development, Nutrient Digestibilities, and Nitrogen Utilization in Holstein Calves

Ruminal parameters, rumen development, nutrient digestibilities, and N utilization were estimated in Holstein calves fed starch from different sources. Ground corn, ground barley, ground wheat, and crimped oats were used to formulate 4 isostarch (25% of starter dry matter) pelleted diets. These diets were randomly allocated to calves (16 calves per treatment, 8 female and 8 male) and fed ad libitum along with mixed grass hay throughout the experiment. Ruminal contents and blood were sampled at d 35, 50, and 70 of age to estimate ruminal parameters and plasma β-hydroxybutyrate, respectively. At d 70, twenty-four male calves (6/treatment) were randomly selected, euthanized, and forestomach weight, papillae length (PL), papillae width (PW), rumen wall thickness (RWT), and papillae concentration were measured. At d 63, twenty-four female calves (6/treatment) were randomly selected and moved to metabolism stalls to estimate total tract apparent nutrient digestibilities and N utilization. Female calves were given 2 wk for adaptation to experimental facilities and then total collections of feces and urine were made from d 77 to 84 of age. Ruminal pH at d 35 of age was higher in calves fed corn and oat diets than in those fed barley and wheat diets. Ruminal pH at d 50 and 70 of age was the lowest in calves on barley diets followed by those on oat and wheat diets and then by those on the corn diet. Ruminal total volatile fatty acid concentrations at d 35 of age were greatest in calves fed corn or wheat diets followed by those fed barley and oat diets. Calves on corn and wheat diets maintained greater ruminal volatile fatty acids concentrations at d 50 and 70 of age. Ruminal ammonia, acetate, propionate, butyrate, and blood β-hydroxybutyrate concentrations were also greater in calves on the corn and wheat diets. Full and empty weights of forestomach, PL, PW, RWT, and papillae concentrations were greater in calves on corn and wheat diets. Daily average intake of nutrients (dry matter, crude protein, neutral detergent fiber, starch, Ca, and P) was greater in calves fed corn and wheat diets than in those fed barley and oat diets. Starch source did not influence the total tract apparent digestibilities of nutrients in calves. Daily N retention (g/d) was greatest on the corn diet followed by the wheat diet and then the barley and oat diets. In conclusion, calves on a corn diet have greater ruminal capacity to accommodate feed bulk. More physically and metabolically functional rumens in calves on corn and wheat diets probably resulted in greater feed consumption and N retention.

Evaluation of barley and triticale as feed ingredients in growing Iberian pigs: amino acid and carbohydrate ileal digestibility

AbstractBACKGROUND: Iberian pig production is linked to the use of the Mediterranean woodland, where the use of local feed resources is of paramount importance for the sustainability of the system. The aim of the present work was to explore the potential of triticale cv. Camarma as compared to barley cv. Esgueva in Iberian pig feeding by studying their respective ileal digestibilities of amino acids and carbohydrates in animals cannulated at the end of the ileum.RESULTS: Leu, Met and Tyr had (P &lt; 0.05) greater standardised ileal digestibilities (SID) in pigs fed triticale diet. There was a trend (P = 0.07) towards greater SID of Thr in pigs fed the barley diet. The least digestible indispensable amino acids were Ile (74.6% SID) for barley and Thr (78.9% SID) for triticale. Except for β‐glucans, apparent ileal digestibilities (AIDs) of individual non‐starch polysaccharide (NSP), sugars and starch were greater in pigs fed triticale (P &lt; 0.05). Nevertheless, total amounts of NSP digested were greater in pigs fed the barley diet (P &lt; 0.05).CONCLUSION: Overall, triticale cv. Camarma had greater amino acid and carbohydrate AID than barley cv. Esgueva and may represent a valuable grain for Iberian pig feeding. Copyright © 2008 Society of Chemical Industry

The methanogenic potential and C-isotope fractionation of different diet types represented by either C3 or C4 plants as evaluated in vitro and in dairy cows

The methanogenic potential of two major feed production systems, grassland and arable land, was tested in vitro and in vivo. Diets were differentiated into C3 (grass, cereals) and C4 plants (maize) to determine whether C-isotope fractionation during methane formation differed between the C3 and C4 plant based diets. In the in vitro experiment, four diets consisting of hay, maize, wheat (the latter two straw and grain) and a 1 : 1 mixture of the maize and wheat diet were investigated using the Rusitec system (n = 4 per diet). In the in vivo experiment with 12 lactating cows, diets were basically similar, but barley was used instead of wheat and no maize–cereal mixture was tested (n = 4 per diet). Diets were always iso-energetic and iso-nitrogenous. Methane was either measured by gas chromatography from complete daily collections (in vitro) or by putting cows into respiratory chambers. In vitro, the methanogenic potential of the diets was similar. Methane related to apparently degraded neutral detergent fibre (NDF) was 50% lower in the hay than in the wheat diet, while the other diets ranged in between. The largest C-isotope fractionation between fermentation gases (αCO2 – CH4) was found in the wheat diet. In vivo, methane formation was highest with the barley diet followed by the hay and the maize diet (580, 461 and 453 L/day). Relating methane emission to dry matter intake reduced differences among diets (average 34 L/kg). On average, 118 L of methane were produced per kg digested NDF. Methane conversion rate was higher than the IPCC default value of 6.5% given for diets with less than 90% concentrate. No differences in the C-isotope fractionation were found in vivo. It was shown that forage-only diets, containing higher levels of fermentable fibre, do not necessarily have a higher methanogenic potential than mixed forage-concentrate diets.

Phytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content

Eighty, 12-day-old, male broiler chicks, were fed one of four diets to determine the effects of feeding grains varying in phytate phosphorus (P) and intrinsic phytase activity on ileal and excreta P digestibility and composition. The diets contained approximately 970.7 g grain kg −1 (maize, high fat–low lignin oat, normal barley or low-phytate barley) with the cereal supplying the sole source of dietary P. The diets were fed for a 7-day acclimation period followed by a 2 day excreta collection while ileal digesta was collected at slaughter on day 21. The coefficients of ileal apparent digestibility (CIAD) for P and phytate P ranged from 0.79 (normal barley) to 0.86 (maize and low-phytate barley) and 0.76 (low-phytate barley) to 0.89 (maize), respectively. The CIAD for phytate P was significantly greater in the maize and high fat–low lignin oat diets, while the low-phytate barley diet had the lowest coefficient (P>0.002). The coefficients of total tract apparent digestibility (CTTAD) for P and phytate P ranged from 0.25 (maize) to 0.35 (low-phytate barley) and 0.90 (maize and low-phytate barley) to 0.96 (high fat–low lignin oat), respectively, with no significant differences between diets. There was very little phytate P in excreta regardless of the type of grain fed (<0.13 of total P) with no significant differences between diets. Phytate P degradation was not related to the level of intrinsic phytase in the diet. In summary, current results indicate that, regardless of the type of grain fed, dietary phytate P is highly digestible when large amounts of calcium and P are not added into poultry diets and little phytate P is excreted.

Application of Methods for Identifying Broiler Chicken Gut Bacterial Species Linked with Increased Energy Metabolism

A high-throughput microbial profiling tool based on terminal restriction fragment length polymorphism was developed to monitor the poultry gut microbiota in response to dietary manipulations. Gut microbial communities from the duodena, jejuna, ilea, and ceca of 48 birds fed either a barley control diet or barley diet supplemented with exogenous enzymes for degrading nonstarch polysaccharide were characterized by using multivariate statistical methods. Analysis of samples showed that gut microbial communities varied significantly among gut sections, except between the duodenum and jejunum. Significant diet-associated differences in gut microbial communities were detected within the ileum and cecum only. The dissimilarity in bacterial community composition between diets was 73 and 66% within the ileum and cecum, respectively. Operational taxonomic units, representing bacterial species or taxonomically related groups, contributing to diet-associated differences were identified. Several bacterial species contributed to differences between diet-related gut microbial community composition, with no individual bacterial species contributing more than 1 to 5% of the total. Using canonical analysis of principal coordinates biplots, we correlated differences in gut microbial community composition within the ileum and cecum to improved performance, as measured by apparent metabolizable energy. This is the first report that directly links differences in the composition of the gut microbial community with improved performance, which implies that the presence of specific beneficial and/or absence of specific detrimental bacterial species may contribute to the improved performance in these birds.

Effects of Different Forced Molting Methods on Postmolt Production, Corticosterone Level, and Immune Response to Sheep Red Blood Cells in Laying Hens

The objective of this study was to evaluate the effects of different molting methods on postmolt production, plasma corticosterone levels, and antibody production to SRBC for the welfare of laying hens. This experiment was conducted with 120 IGH-type Brown laying hens (70 wk of age), randomly divided into 3 experimental groups. The hens in one group were fed a whole-grain barley diet during the first 10 d (WB diet). On d 11, hens consumed 100 g of layer diet/d until d 28. In the second group, hens were fed a Zn diet containing 10,000 mg/kg of Zn as ZnO for 10 d (Zn diet). Hens were then provided 100 g of a layer diet from d 11 to 28. In the third group, feed was withdrawn for 10 d, and on d 11 hens were fed a cracked corn diet ad libitum until d 28 (California method; CAL diet). Hens in all groups were returned to the layer diet ad libitum on d 29. Egg weight was lower in the Zn treatment than in the other treatments. Feed intake and plasma corticosterone levels were higher and antibody production was lower in the CAL treatment than in the WB and Zn groups. The FCR was better in the WB than in the Zn group. Mortality, egg production, and egg quality were not significantly different among the molting methods. As a result, the WB molting program was the best method for postmolt production among the programs examined.

Rumen digestion and microbial protein synthesis by growing lambs fed high-concentrate diets: Effects of cereal processing and animal age

Rumen digestion and microbial protein synthesis were studied using 36 growing lambs given either free choice access to separate feeders with whole barley grain and a pelleted soybean meal-based supplement (treatment WB) or a pelleted compound feed (treatment C) made by combining ground barley (0.65) with the same protein supplement (0.35). Free access to barley straw was offered in treatment C but not in WB. While both treatments were imposed before and after weaning (at 42 days), for a third treatment the compound feed was replaced after weaning by whole barley grain and the protein supplement without access to straw (treatment CWB). Six lambs from each treatment were slaughtered at 10 and 30 days post-weaning after 15N-labelling of microbial N and abomasal digesta flows were estimated using C 31 alkane as marker. Processing of barley grain increased (P<0.05) the apparent digestibility of dry matter in the rumen irrespective of age (0.53, 0.48 and 0.43 (S.E. 0.027) for C, CWB and WB). Ruminal pH averaged 5.5 (S.E. 0.06) regardless of cereal processing. The molar ratio of acetate to propionate decreased with age reflecting a higher proportion of grain in the mixed diets (WB and CWB) at 30 than 10 days post-weaning. Even with similar dietary proportions of grain and protein supplement, the acetate to propionate ratio was lower for lambs fed the free-choice (WB and CWB) vs. those fed the compound (C) diet (1.3 vs. 2.2 (S.E.D. 0.37)). Ruminal ammonia concentration increased with age and was lower for treatment C compared with treatments WB and CWB (24 vs. 127 (S.E.D. 22.2) mg/L), reflecting the higher protein intake of the latter two treatments. However, recovery of N intake as abomasal non-ammonia N was low for all treatments due to high protein intake and inefficient microbial growth compared to values reported for mixed diets. The efficiency of microbial N synthesis did not differ between treatments but it was negatively correlated ( r = −0.73) with the organic matter apparently digested in the rumen, resulting in similar microbial yields in spite of the lower digestion in the rumen of whole barley diets. Feeding whole barley is thus a useful strategy to modify the site of digestion in intensive lamb fattening, allowing to reduce ruminal fermentation without depressing microbial N yield.

Effects of an exogenous enzyme, Roxazyme ® G2, on intake, digestion and utilisation of sorghum and barley grain-based diets by beef steers

A series of experiments were undertaken to determine effects of a mixed xylanase and endoglucanase exogenous enzyme (EE) product, Roxazyme ® G2, on nutrient intake, digestion and feed conversion in beef steers fed sorghum or barley grain-based diets. Sixteen Bos indicus crossbred steers (314.2 ± 26.07 kg) were allocated within stratified liveweight (LW) blocks to four treatments consisting of dry-rolled, sorghum or barley based (∼0.60) diets treated with concentrate applied EE at 0 or 4.43 ml/kg diet dry matter (DM). The EE supplementation occurred for 7 weeks with digestibility measurements 2 and 6 weeks after commencement. The EE treatment resulted in increased daily voluntary DM intakes (P<0.05) for steers fed the sorghum diet, but not for steers fed the barley diet. Daily LW gain increased numerically on both diets (920 g/d versus 740 g/d, P=0.138) with no changes in feed efficiency. The EE treatment had no effect on total tract OM or fibre digestibility, but interacted with diet (P<0.05) whereby sorghum starch digestibility at 6 weeks was reduced by EE treatment (0.68 versus 0.81 control) without change in barley starch digestion (0.96). The EE supplements also increased (P<0.05) urinary N excretion. In a second 4 × 4 Latin Square experiment with 24 d periods, ruminally cannulated B. indicus crossbred steers (364.3 ± 21.98 kg, n = 4) were fed sorghum grain diets, either as in the first experiment or at reduced grain levels (0.35 of diet DM), and untreated or treated with EE (4.18 ml/kg diet DM) as previously. Under these conditions, EE treatment had no effects on feed intake, total tract digestibility or ruminal fermentation measurements. A marker dilution technique indicated that EE treatment reduced (P<0.05) the fractional passage rate of a grain-associated marker when applied to the high grain diet, while increasing it on the low grain diet, but EE did not affect fluid or fibre marker flows from the rumen. Ruminal in sacco incubations of 3 mm ground pangola grass ( Digitaria decumbens) or sorghum grain revealed a reduction (P<0.01) in the insoluble potentially degradable fraction of the grass with EE supplementation, likely due to reduced (P=0.058) anaerobic fungi colonisation, and a tendency (P=0.082) for increased extent of grain DM disappearance. A 70 d feedlot experiment used 96 Santa Gertrudis steers (351 ± 25.3 kg) allocated in balanced groups to one of four replicates of four levels of EE supplementation ( i.e., 0, 1.08, 2.16, 4.33 l/tonne DM total ration) applied to a high quality, dry-rolled sorghum (0.72 of DM) finishing ration. The EE had no effect on DM intake (120 g/kg LW 0.75), LW gain (1.92 kg/d), feed efficiency (5.72 kg DM/kg LW gain) or carcase attributes. A mixed activity EE product fed to beef cattle had dietary dependant (both type and composition) effects on feed intake, starch and N digestion, microbial efficiency, grain marker flow rates and the extent of in sacco degradation of a grass forage. However, production performance and carcase measures were not effected by adding the EE to a high quality feedlot diet fed to growing steers.

Meat in the human diet: An anthropological perspective

Human ancestral diets changed substantially approximately four to five million years ago with major climatic changes creating open grassland environments. We developed a larger brain balanced by a smaller, simpler gastrointestinal tract requiring higher-quality foods based around meat protein and fat. Anthropological evidence from cranio-dental features and fossil stable isotope analysis indicates a growing reliance on meat consumption during human evolution. Study of hunter-gatherer societies in recent times shows an extreme reliance on hunted and fished animal foods for survival. Optimal foraging theory shows that wild plant foods in general give an inadequate energy return for survival, whereas the top-ranking food items for energy return are large hunted animals. Numerous evolutionary adaptations in humans indicate high reliance on meat consumption, including poor taurine production, lack of ability to chain elongate plant fatty acids and the co-evolution of parasites related to dietary meat.

Ruminococcus bromii, identification and isolation as a dominant community member in the rumen of cattle fed a barley diet

To identify dominant bacteria in grain (barley)-fed cattle for isolation and future use to increase the efficiency of starch utilization in these cattle. Total DNA was extracted from samples of the rumen contents from eight steers fed a barley diet for 9 and 14 days. Bacterial profiles were obtained using denaturing gradient gel electrophoresis (DGGE) of the PCR-amplified V2/V3 region of the 16S rRNA genes from total bacterial DNA. Apparently dominant bands were excised and cloned, and the clone insert sequence was determined. One of the most common and dominant bacteria present was identified as Ruminococcus bromii. This species was subsequently isolated using traditional culture-based techniques and its dominance in the grain-fed cattle was confirmed using a real-time Taq nuclease assay (TNA) designed for this purpose. In some animals, the population of R. bromii reached densities above 10(10)R. bromii cell equivalents per ml or approximately 10% of the total bacterial population. Ruminococcus bromii is a dominant bacterial population in the rumen of cattle fed a barley-based diet. Ruminococcus bromii YE282 may be useful as a probiotic inoculant to increase the efficiency of starch utilization in barley-fed cattle. The combination of DGGE and real-time TNA has been an effective process for identifying and targeting for isolation, dominant bacteria in a complex ecosystem.

Effect of low-phytate barley or phytase supplementation to a barley-soybean meal diet on phosphorus retention and excretion by grower pigs1,2

Two studies were conducted to determine the effect of diets containing low-phytate barley or supplemented with phytase on P balance and excretion in grower pigs. In Exp. 1, eight 32-kg barrows were assigned to a repeated, 4 x 4 Latin square design and fed 4 diets that contained 96% barley: normal-phytate hulled barley (HB), low-phytate hulled barley (LPHB), normal-phytate hull-less barley (HLB), and low-phytate hull-less barley (LPHLB). The barley cultivars contained 0.16, 0.05, 0.24, and 0.03% phytate, respectively. Inorganic P (iP) was added to the HB and HLB diets to meet the 1998 National Research Council recommendation of available P (aP, 0.23%), whereas LPHB and LPHLB contained sufficient aP. The diets were fed at 2.5 times the maintenance requirement for ME. The apparent total tract digestibilities (ATTD) of P did not differ between the hulled and hull-less barley diets, but P retention (%) and excretion were greater in pigs fed the hull-less barley diets (P < 0.05). The ATTD of P was greater and P excretion was 35% lower in pigs fed the low-phytate compared with the normal-phytate diets (P < 0.001). The amount of P retained (g/d) was greater (P < 0.001) in pigs fed low-phytate barley, reflecting an ATTD of P of 65 and 49% for low-phytate and normal-phytate barley, respectively (P < 0.001). In Exp. 2, eight 21-kg barrows were assigned to a repeated, 4 x 4 Latin square design and fed 4 diets based on barley and soybean meal (SBM): HB-SBM, HB-SBM + iP, HB-SBM + phytase, and LPHB-SBM. The HB-SBM and HB-SBM + phytase diets were deficient in aP, whereas the HB-SBM + iP and LPHB-SBM diets had adequate aP. The feeding regimen was similar to that of Exp. 1. Adding iP to the HB-SBM diet did not affect the ATTD but increased the amount of P retained (g/d) and excreted (P < 0.001). The ATTD and amount of P retained (g/d) did not differ among pigs fed the HB-SBM + iP, HB-SBM + phytase, and LPHB-SBM diets. However, pigs fed the HB-SBM + phytase and LPHB-SBM diets excreted 32 and 29% less P, respectively, than pigs fed the HB-SBM + iP diet (P < 0.05), confirming that low-phytate barley is as effective as supplemental phytase in improving P digestibility and utilization and decreasing P excretion in grower pigs.

YI-842 HIGH BLOOD CHOLESTEROL AWARENESS IN PATIENTS WITH METABOLIC SYNDROME

A study was conducted to evaluate growth performance, carcass traits, and composition of fatty acid in carcass of feedlot steers fed diets varying in grain source and monensin levels. Two hundred crossbred steers (initial body weight [BW] 488 ± 36.9 kg) were blocked by BW, allotted to 20 pens, and then randomly assigned to 5 treatments (4 pens per treatment) with 2 × 2 + 1 factorial arrangement. Treatments were barley (100 g/kg barley silage, 900 g/kg barley-based concentrate, and 28 mg/kg monensin) which is a standard feedlot diet for western Canadian feedlots, and diets substituting hard or soft wheat for barley combining with 28 or 44 mg/kg monensin. Dry matter intake (DMI) was higher (P < 0.02) for wheat than for barley diets but it was not different between hard and soft wheat diets. Increasing monensin supplementation reduced (P < 0.01) DMI. Final BW, average daily gain and gain:feed were not different between treatments. Carcass traits were not affected by treatments except that dressing fraction was greater (P < 0.05) for steers fed barley than wheat diets. Additionally, steers fed soft wheat had less (P < 0.05) back fat and greater (P < 0.05) meat yield compared with hard wheat diet. Substitution of wheat for barley grain did not affect the total monounsaturated fatty acid and polyunsaturated fatty acid, but decreased (P < 0.05) vaccenic acid (t11-18:1; VA) and a-linolenic acid (18:3n-3; ALA) in the pars costalis diaphragmatic muscles of beef cattle. These results indicate that wheat can effectively replace barley grain in finishing ration without negatively influencing growth performance, carcass traits, and FA composition in beef. Supplementing monensin with higher level than currently practical level had no evident effect on growth rate, feed efficiency and carcass traits, although DMI was decreased.

Glycaemic and insulinaemic responses to mechanical or thermal processed barley in horses

This study was conducted to evaluate the effects of different barley processing techniques on the glycaemic and insulinaemic responses in horses. It was hypothesized that the changes in pre-caecal starch digestibility caused by barley processing would affect metabolic responses. Six horses were fed in random order: whole (WB), finely ground (FGB), steamed (SB), steam-flaked (SFB) and popped barley (PB). The total barley intake was adjusted to 630 g starch/horse/day (1.2-1.5 g starch/kg BW/day). During a 10-day stabilization period, the horses also received 6 kg grass hay/horse/day. On the blood collection day, the horses were fed their test diet (exclusively barley), and blood samples were taken at defined times for glucose and insulin analysis. The degree of starch gelatinization (DG) in the untreated or thermally processed barley was analysed using the glucoamylase method. In general, barley feeding resulted in a significant increase in mean plasma glucose and insulin concentrations within 30-45 min after feeding. While the highest glucose and insulin responses occurred after intake of SFB with a DG of 28.7%, the changes in glucose and insulin were more pronounced with PB with a DG of 95.6%, with SB (DG: 22.2%), FGB (DG: 14.9%) and WB (DG: 14.9%). The peak plasma glucose varied between 5.72 +/- 0.67 mmol/l with FGB and 6.52 +/- 0.64 mmol/l with SFB (treatment p < 0.05). These results confirm the post-prandial changes in plasma glucose and insulin after intake of the different barley products, but also show that there was no association of the highest degree of gelatinization in the different barley diets with the most pronounced glycaemic or insulinaemic response.

Phosphorus characterization in feces from broiler chicks fed low‐phytate barley diets

AbstractThe inclusion of low phytate grains in poultry diets can reduce the phosphorus (P) content of poultry feces, but their influence on fecal P composition is not well established. To assess this, 100 male broiler chicks (21 days old) were fed dietary treatments based on either a wild‐type barley or one of three low phytate mutant barleys with 59, 62 and 99% reductions in phytate P, compared with the normal barley diet. The birds were housed in raised‐floor battery cages with mesh grate floors above fecal collection trays with five birds per pen and five pens per treatment. The birds were fed for 9 days and feces were collected twice a day during the last 2 days of the experiment. Total P concentrations were 14–24% lower in feces from birds fed low phytate barley diets compared with those fed the normal barley diet. Phosphorus digestibility increased (P &lt; 0.05) as phytate in the barley diet decreased. Phosphate was the major P fraction in the feces (69–75% extracted P) regardless of the type of barley fed. Phytate constituted only 3–12% of the P in the feces, indicating its hydrolysis in the bird. Overall, these results suggest that feeding low‐phytate barley diets can reduce P concentrations in poultry feces without causing significant changes in P composition. Copyright © 2007 Society of Chemical Industry

The effect of dietary barley level on volatile fatty acid concentration and manure ammonia emissions in finishing pigs

Abstract An experiment was conducted to investigate the linear and quadratic effects of barley on volatile fatty acid (VFA) profile and manure ammonia emissions in pigs. Sixteen boars (66 kg) were assigned to one of four treatments ( n = 4): (T1) 0 g/kg barley (control), (T2) 222 g/kg barley, (T3) 442 g/kg barley and (T4) 666 g/kg barley. Barley was substituted for wheat. The diets were formulated to contain similar concentrations of digestible energy and lysine, soya oil was adjusted to maintain net energy. Increasing barley levels caused a linear decrease in colonic ( P P P P P P P P P P