Banana Peel Research Articles

On the Rapid Synthesis of Reduced Graphene Oxide via Ultrasound-Promoted Eco-Friendly Reduction Approach and Its Effects on Physicochemical Properties.

The common synthesis approach of reduced graphene oxide (rGO) using toxic reducing agents poses a threat to environmental pollution. This study used banana peel extract as a green reducing agent for the synthesis of rGO. Ultrasonication was assimilated to expedite the synthesis process. For comparison, rGO was also produced by reducing GO with hydrazine treatment under conventional stirring. Both morphological (SEM) and physicochemical (FTIR and XRD) studies have revealed that banana peel extract can reduce GO to rGO, although its reducing effect is much weaker compared to hydrazine. Despite this, the rGO produced using banana peel extract with the assimilation of ultrasonication technique has a greater interlayer spacing than that formed under the conventional stirring method. In terms of electrical properties, the electrical conductance of hydrazine-produced rGO (5.69×10-6 S) is higher than the banana peel extract-produced rGO (3.55×10-6 S-4.56×10-6 S). Interestingly, it was found that most of the rGO produced by banana peel extract under ultrasound assistance has higher or comparable electrical conductance compared to the rGO produced by banana peel extract under stirring method. This implies the feasibility of using short-period ultrasound to replace conventional stirring in rGO synthesis.

KAPSUL EKSTRAK KULIT PISANG AMBON MENINGKATKAN KADAR NITRIT OKSIDA PADA WANITA HIPERTENSI USIA SUBUR

Hypertension affects individuals of all ages, including women. One of the contributing factors to hypertension is oxidative stress. Banana peel contains high levels of flavonoids, which increase antioxidant activity. This study aimed to analyze the effect of ambon banana peel extract capsules on increasing nitric oxide levels and reducing blood pressure hypertensive women. This research employed quasi experimental design with purposive sampling, non randomized pre and post test control group design. The sample included 32 hypertensive women divided into two groups 16 in the intervention group and 16 in the control group. The intervention group received 2,500 mg of banana peel extract capsules addition to antihypertensive drugs, the control group received only antihypertensive drugs. Both groups were treated for 14 days. The results indicated that the mean systolic blood pressure the intervention group decreased average of 16.32 mmHg, compared to decrease of 7.49 The results indicated that the mean systolic blood pressure in the intervention group decreased an average of 16.32 mmHg, compared decrease of 7.49 mmHg in the control group. Mean diastolic blood pressure the intervention group decreased by 12.56 mmHg, compared decrease 4.68 mmHg in the control group. Nitric oxide levels increased by 61.06 points in the intervention group and decreased by 19.75 points the control group. Conclusion, the study found significant differences in pretest-posttest systolic and diastolic blood pressure between the intervention and control groups, indicating that ambon banana peel extract capsules effectively increase nitric oxide levels and reduce blood pressure in hypertensive women

Utilization of banana peel as bio-filler to develop bio-composite materials and characterize their physical, mechanical, thermal, and tribological characteristics

Utilization of banana peel as bio-filler to develop bio-composite materials and characterize their physical, mechanical, thermal, and tribological characteristics

Investigation of Proximate Composition and Bioactive Components in Banana (Musa acuminata) Peels Using Advanced Analytical Techniques

Background: Banana peels, often considered waste, contain valuable nutrients and bioactive compounds. This study investigates the proximate composition and bioactive components of banana (Musa acuminata) peels using advanced analytical techniques. Materials and Methods: Banana peels were collected from household wastes and processing facilities, washed, dried, and ground into fine powder. Proximate analysis was performed to determine moisture, carbohydrate, ash, crude fiber, protein, and crude fat content using standard methods. Gas Chromatography-Mass Spectrometry (GC-MS) and Fourier Transform Infrared Spectroscopy (FT-IR) were employed to identify and characterize bioactive components and functional groups. Results: The proximate composition revealed moisture (7.36 ± 0.37%), carbohydrate (23.15 ± 0.05%), ash (12.11 ± 0.09%), crude fibre (30.53 ± 0.77%), protein (16.42 ± 0.45%), and crude fat (10.43 ± 0.67%). GC-MS analysis identified various bioactive compounds, including 13-Docosenoic acid methyl ester (12.67%), 1-Docosene (12.63%), and Octadecanal (9.45%). FT-IR analysis indicated the presence of functional groups such as alkane (2746.688 cm^-1), ester (1888.360 cm^-1), and primary amine (3514.793 cm^-1). Conclusion: Banana peels possess significant nutritional and bioactive components, making them a potential resource for various industrial applications. The study highlights the importance of valorizing banana peels for nutritional and therapeutic uses.

Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects

Plant food production generates a lot of by-products (BPs). These BPs are majorly discarded into the environment, polluting it, or into landfills where they just decompose, providing no benefit and taking up storage space, causing financial costs. These plant BPs are biodegradable, but reusing them may provide a better outcome and profit. The vast majority of plant-based food BPs are polysaccharide polymers like gums, lignin, cellulose, and their derivatives. It is possible to utilize plant food production waste, like banana peels, leaves, pseudostems, and inflorescences, to produce bioethanol, single-cell protein, cellulase, citric acid, lactic acid, amylase, cosmetics, fodder additives, fertilizers, biodegradable fibers, sanitary pads, bio-films, pulp and paper, natural fiber-based composites, bio-sorbents, bio-plastic, and bio-electricity in the agro-industry, pharmaceutical, bio-medical, and bio-engineering fields. Moreover, the use of banana BPs seems to be a way of dealing with many issues in underdeveloped countries, providing a clean and ecological solution. The suggested idea might not only reduce the use of plastic but also mitigate waste pollution.

Production of Single Cell Protein (SCP) from the Peel Waste of Pea, Potato, and Banana by Aspergillus Flavus NRRL 21882 as an Efficient Organic Poultry Supplement.

Food protein deficit has become a major issue worldwide, particularly in underdeveloped countries. Scientists are searching for a variety of less expensive solutions to this issue. One of these less expensive methods is to create single cell protein as a substrate from leftover fruit and vegetable waste, which is typically thrown away. In this regard, the fungal strain Aspergillus flavus (NRRL 21882) was used for the synthesis of SCP (single cell protein) from the waste of banana, potato, and pea. In this manner, 30 samples were collected from the whole substrate with a share of 10 samples each from banana, potato, and pea peels, which were in turn dried and powdered finely. The fermentation process was done by the process of solid state fermentation. Aspergillus flavus (NRRL 21882) generated the highest percentage, i.e. 60.67%, of crude protein from the pea peels. The composition of amino acids in crude proteins was also investigated. The findings demonstrated that the highest percentage of aspartic acid (13.34 ± 0.80%) and glutamic acid (14.92 ± 0.69%) was found in A. flavus single cell protein produced from pea peels. Soybean was supplemented with single cell protein in the boilers' diet. Compared to all treated groups, there was a substantial (p ≤ 0.05) increase in the level of antibody titer against the Newcastle disease vaccine. The supplementation of single cell protein with soybean meal had no effect on the levels of liver enzymes. The liver enzymes found in all four groups (A, B, C, and D) were within normal limits. None of the examined groups experienced any change in the feed conversion ratio, with all groups exhibiting an average FCR of 1.6. The current study concludes that broiler health and immunity is increased by supplementing poultry feed with single cell protein.

Fruit Peel Derived Carbon Dots for Improved Curcumin Delivery: A Promising Strategy for Enhanced Antimicrobial and Antioxidant Activity

AbstractCurcumin, known for its proapoptotic, chemo‐preventive, chemo‐therapeutic, antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties, suffers from poor bioavailability, limiting its applications. This study aims to enhance curcumin's bioavailability using carbon dots (CDs) synthesized from fruit peels as a novel nano formulation. CDs were synthesized via hydrothermal synthesis using banana and orange peels as carbon sources, and functionalized with curcumin to improve its solubility and cellular uptake. The synthesis and functionalization of CDs were confirmed using Fluorescence spectrophotometer, FT‐IR, and HR‐TEM. The curcumin‐loaded CDs exhibited superior antimicrobial activity, with minimum inhibitory concentrations of 22 μg/mL for Staphylococcus aureus (S. aureus), 11 μg/mL for Bacillus subtilis (B. subtilis), and 22 μg/mL for Bacillus cereus (B. cereus). Additionally, the developed CDs demonstrated enhanced antioxidant activity compared to curcumin in DMSO. The findings indicate that curcumin‐loaded CDs significantly increase the biological activity of curcumin, offering a promising approach for its incorporation into functional foods, beverages, and pharmaceutical products. This study highlights the novel use of CDs to overcome the bioavailability issues of water‐insoluble bioactive compounds like curcumin, presenting a significant advancement in nano‐formulation technology.

Banana Peel Extract-Derived ZnO Nanopowder: Transforming Solar Water Purification for Safer Agri-Food Production.

Pure water scarcity is the most significant emerging challenge of the modern society. Various organics such as pesticides (clomazone, quinmerac), pharmaceuticals (ciprofloxacin, 17α-ethynilestradiol), and mycotoxins (deoxynivalenol) can be found in the aquatic environment. The aim of this study was to fabricate ZnO nanomaterial on the basis of banana peel extract (ZnO/BPE) and investigate its efficiency in the photocatalytic degradation of selected organics under various experimental conditions. Newly synthesized ZnO/BPE nanomaterials were fully characterized by the XRD, FTIR, SEM-EPS, XPS, and BET techniques, which confirmed the successful formation of ZnO nanomaterials. The photocatalytic experiments showed that the optimal catalyst loading of ZnO/BPE was 0.5 mg/cm3, while the initial pH did not influence the degradation efficiency. The reusability of the ZnO/BPE nanomaterial was also tested, and minimal activity loss was found after three photocatalytic cycles. The photocatalytic efficiency of pure banana peel extract (BPE) was also studied, and the obtained data showed high removal of ciprofloxacin and 17α-ethynilestradiol. Finally, the influence of water from Danube River was also examined based on the degradation efficiency of selected pollutants. These results showed an enhanced removal of ciprofloxacin in water from the Danube River, while in the case of other pollutants, the treatment was less effective.

Assessment of Aseptic and Non-Aseptic Systems' Influence on Basil (Ocimum basilicum L.) Microplants.

Considering the current global climate and demographic conditions, combined with the growing demand for food diversification, the need for innovative functional foods that adhere to the principles of the circular economy is becoming clear. Therefore, this research aims to identify an appropriate cultivation system and growth substrate to maintain a high germination rate and produce basil aromatic microplants with superior quality traits that are entirely edible, together with the substrate. Microplants were grown in both aseptic (AS) and non-aseptic (NAS) systems. Both AS and NAS experiments were conducted in vitro using eco-innovative production technology. Moreover, various growth substrates were tested, such as perlite, agar, banana peel, peat, and their combinations. The analyses focused on the germination capacity, morphometric measurements, and biochemical analyses of the microplants. The results showed that the edible agar-based substrate, used in both AS and NAS, increased the germination capacity up to 95.00 ± 0.30%, while peat provided a germination capacity of only 12.07 ± 1.27% under AS conditions and 6.07 ± 0.35% under NAS conditions. Most biochemical analyses indicated that AS conditions are more suitable for basil microplant production, increasing the dry matter content, total phenolic content, total flavonoid content, and total antioxidant capacity compared to NAS conditions. These findings support the adoption of a new eco-innovative technology that provides organic basil microplants, which are fully usable along with the edible agar substrate.

Sodium alginate/banana peels/reduced graphene oxide nanocomposite beads for effective removal of copper and nickel from aqueous solutions

The use of naturally derived nanocomposite beads to remove nickel and copper is gaining more attention due to its relative abundance, low toxicity, and strong affinity toward heavy metals. Most previous studies focus on removing single heavy metals using developed nanocomposite beads. This work prepared sodium alginate/banana peels/reduced graphene oxide nanocomposite beads through simple precipitation using banana peels, reduced graphene oxide, and sodium alginate. The formed nanocomposite beads were characterized and evaluated for the adsorption of nickel and copper from the aqueous phase at neutral pH. The Langmuir isotherm suggests the homogenous adsorption of metals on the surface of the bead. The maximum removal capacity is 85.32 mg/g and 95.79 mg/g for nickel and copper, respectively. This study provides new insight into utilizing banana peels, reduced graphene oxide, and sodium alginate for toxic metal remediation to overcome pollution problems.

Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method

Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method

Utilization of banana peel waste for the production of bioethanol and other high-value-added compounds

Bananas (Musa sp.) are one of the most produced crops worldwide, surpassing 100 million tons per year, and considering that approximately 30 % of their weight consists of peels, the annual generation of these residues is significant. Banana residues are rich in nutrients; nowadays, they are all disposed of in landfills. As a novelty, this work showed that it could be used for other things, such as alcohol, D-Limonene, and citric acid production. This study characterized the biomass, optimized pretreatment, and enzymatic hydrolysis and evaluated the fermentation process using this biomass, using the central composite design (CCD) methodology. The planning variables included sulfuric acid (H2SO4) concentration, banana peel waste mass in the pretreatment stage, and commercial cellulase enzyme (Sigma-Aldrich) concentration in the enzymatic hydrolysis stage. The responses quantified were sugars, ethanol, and acids using high-performance liquid chromatography, and the D-Limonene content was determined on a gas chromatograph coupled to a mass spectrometer. The highest yield of total reducing sugars found after enzymatic hydrolysis was 11.88 g/L, while the ethanol yield was 1.37 g/L. In the recovery of D-Limonene, the obtained value was 0.56 mg/g. The values of fermentable sugars confirm banana peel waste as a potential biomass for biorefinery processes. Furthermore, the possibility of an integrated D-Limonene recovery is essential in obtaining bioproducts. In this sense, it can be concluded that utilizing these residues is promising in reducing environmental issues and valorizing food waste.

Prospective application of eco-friendly banana peel reduced graphene oxide (BRGO) for aqueous Cr (VI) and acid dye adsorption: A waste utilization approach

Banana peels are an environmentally benign alternative to toxic reducing agents. Banana peel-reduced graphene oxide (BRGO) showed high performance in the adsorption of metal and dye ions. Fourier transform infrared (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), thermogravimetric analysis (TGA), and a Zeta potential analyzer were used to characterize the BRGO. Different influencing factors such as pH, dose, concentration, duration, and temperature, were studied to evaluate the efficiency of the adsorbent. The Langmuir and Freundlich isotherm models were fitted for Cr (VI) and acid dye adsorption. The maximum adsorption capacity (qm) of BRGO for Cr (VI) and AV54 dye were 135.87 and 110.74 mg/g, respectively. The pseudo-second-order kinetic model was better suited for Cr (VI) and AV54 dye adsorption, which indicated chemical adsorption. Thermodynamically, the adsorption exhibited spontaneity and was endothermic. Regeneration and reuse of adsorbents were also studied for potential use in treating tannery effluent.

Enhanced Biogas Production Using Anaerobic Co-digestion of Animal Waste and Food Waste: A Review

The current review is based on various reports that utilize a variety of kitchen waste & cafeteria leftovers like banana peels, orange peels, onion residues, and kiwi peels and their procedure of methane production under varied conditions. This review also covers the anaerobic digestion [AD] process which is reported to enhance biogas production under enhanced nitrogen supply such as ammonium chloride. We also covered an analysis of biogas production utilizing a mixture of cow dung slurry and kitchen refuse at various environmental conditions. Combining food waste and cow manure through anaerobic co-digestion can generate renewable biogas, reduce environmental impact and improve methane quality, making it a viable method for enhancing biogas production efficiency. Biogas derived from fruit waste and cow manure through anaerobic co-digestion shows increased production compared to processing fruit waste alone. Some factors affecting biogas production include temperature, pH levels and microbial activity. The study explores the dual functionality of fruit waste as an energy source and organic fertilizer. Combining fruit waste and cow manure under mesophilic conditions enhances biogas production. The study suggests that biogas production can improve agricultural practices, reduce environmental impact and serve as an alternative to traditional fuels like firewood.

Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis

Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis

In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues

In this study, a variety of probiotic strains, including Lactiplantibacillus plantarum, Lacticaseibacillus casei, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium longum, Limosilactobacillus reuteri, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus rhamnosus, and Bifidobacterium bifidum, were utilized for soymilk fermentation both as free cells and as synbiotics on agro-industrial residuals such as okara, whey protein, banana peels, apple pomace, sugarcane bagasse, orange peels, and lemon peels. Among these, Lacticaseibacillus rhamnosus emerged as the most significant strain for soymilk fermentation, exhibiting a viability of 10.47 log cfu/mL, a pH of 4.41, total acidity of 1.12%, and organic acid contents (lactic and acetic acid) of 11.20 and 7.50 g/L, respectively. As a synbiotic Lacticaseibacillus rhamnosus immobilised on okara, showed even more impressive results, with a viability of 12.98 log cfu/mL, a pH of 4.31, total acidity of 1.27%, and organic acid contents of 13.90 and 9.30 g/L, respectively. Over a 12-h fermentation period, cell viability values increased by 10.47-fold in free cells and 11.19-fold in synbiotics. Synbiotic supplementation of fermented soymilk proved more beneficial than free cells in terms of viability, acidity, and organic acid content. Furthermore, when synbiotic fermented soymilk was freeze-dried to simulate the digestive system in vitro, synbiotics and freeze-dried cells demonstrated superior gastrointestinal tract survival compared to free cells. Both the probiotic bacteria and the synbiotics exhibited cytotoxicity against colon and liver cancer cell lines, with half-maximal inhibitory concentrations ranging from 41.96 to 61.52 μL/well.

Changes in hemicellulose metabolism in banana peel during fruit development and ripening

Hemicellulose is key in determining the fate of plant cell wall in almost all growth and developmental stages. Nevertheless, there is limited knowledge regarding its involvement in the development and ripening of banana fruit. This study investigated changes in the temporal-spatial distribution of various hemicellulose components, hemicellulose content, activities of the main hydrolysis enzymes, and transcription level of the main hemicellulose-related gene families in banana peels. Both hemicellulose and xylan contents were positively correlated to the fruit firmness observed in our previous study. On the contrary, the xylanase activity was negatively correlated to xylan content and the fruit firmness. The vascular bundle cells, phloem, and cortex of bananas are abundant in xyloglucan, xylan, and mannan contents. Interestingly, the changes in the signal intensity of the CCRC-M104 antibody recognizing non-XXXG type xyloglucan are positively correlated to hemicellulose content. According to RNA-Seq analysis, xyloglucan and xylan-related genes were highly active in the early stages of growth, and the expression of MaMANs and MaXYNs increased as the fruit ripened. The abundance of plant hormonal and growth-responsive cis-acting elements was detected in the 2 kb upstream region of hemicellulose-related gene families. Interaction between hemicellulose and cell wall-specific proteins and MaKCBP1/2, MaCKG1, and MaHKL1 was found. The findings shed light on cell wall hemicellulose's role in banana fruit development and ripening, which could improve nutrition, flavor, and reduce postharvest fruit losses.

Utilization of agro-industrial wastes (banana peel): development, characterization, and classification of biodegradable composite pots using PCA approach

Utilization of agro-industrial wastes (banana peel): development, characterization, and classification of biodegradable composite pots using PCA approach

Flame-Retardant Coating on Wood Surface by Natural Biomass Polyelectrolyte via a Layer-by-Layer Self-Assembly Approach

In this study, environmentally friendly and low-cost biomass materials were selected as wood flame retardants. Three polyelectrolyte flame-retardant coatings made from chitosan (CS), tea polyphenols (TP), soybean isolate protein (SPI), and banana peel powder (BBP) were constructed on wood surfaces by layer-by-layer (LBL) self-assembly. The results of SEM-EDS and FT-IR analyses confirmed the successful deposition of CS-TP, CS-SPI, and CS-BPP on the wood surface, and the content of N element increased. The TG results showed that the initial decomposition temperature and the maximum thermal decomposition temperature of the coated wood specimens decreased, while the char residue increased significantly. This is due to the earlier pyrolysis of CS-TP, CS-SPI, and CS-BBP. This shows that the three polyelectrolyte flame-retardant coatings can improve the thermal stability of wood. The combustion behavior of the wood specimen was observed by exposure to combustion; the coated wood could self-extinguish within a certain period of time after ignition, and the flame-retardant performance was improved to a certain extent. SEM and EDS characterization analyses of the carbon residue after combustion showed that the coated wood charcoal layer was denser, which could effectively block heat and combustible gas.

Pectin-nano zero valent iron nanocomposites for efficient heavy metal removal and bactericidal action against waterborne pathogens — Innovative green solution towards environmental sustainability

This study investigated the effectiveness of a pectin-nano zero-valent iron-based nanocomposite in adsorbing heavy metals in bimetallic form (chromium‑lead mixture), along with assessing its antibacterial properties. The nanocomposite was synthesized using a straightforward dispersion method, employing eco-friendly components like biocompatible pectin sourced from banana peels and nano-scale zero-valent iron. Analytical characterization confirmed the formation of stable, nano-crystalline particles with active interactions between the functional groups of pectin and nano iron. Batch adsorption experiments optimized various parameters such as pH, adsorbent dosage, contact time, metal ion concentration, and temperature to enhance bimetal removal from water. The optimal conditions were determined as pH 8.0, a temperature of 40 °C, 1.0 g/L adsorbent dosage, 75 mg/l initial bimetal concentration, and a contact time of 30 min. Further assessments revealed that the nanocomposite did not induce phytotoxic or ecotoxic effects, confirming its non-toxicity and environmental safety. Biocompatibility studies conducted using zebrafish models showed no adverse effects on hatching, survival, or heart rate. These findings underscore the potential of the nanocomposite as a sustainable and efficient solution for heavy metal remediation in water treatment process.