Banana Flower Research Articles

Inovasi Resep Lumpia Goreng Isi Jantung Pisang untuk Meningkatkan Daya Saing dalam Industri Kuliner

Semarang spring rolls are generally filled with bamboo shoots, which some people may not prefer. In this study, banana flower was chosen as an alternative filling, considering its potential for processing, particularly in sambal. The aim of this research is to evaluate the level of preference among panelists for fried spring rolls filled with banana flower based on five attributes: appearance, color, texture, aroma, and taste, as well as to determine a standard recipe, business analysis, and product shelf life. The method used is research and development with a hedonic test involving 20 panelists, including 5 expert panelists and 15 trained panelists. The results indicate a very positive level of preference: appearance (80%), color (95%), texture (95%), aroma (85%), and taste (90%). The standard recipe consists of 250 grams of banana heart, 15 grams of dried shrimp, 1 egg, and other ingredients, yielding 16 pieces per batch. The business analysis shows a cost price of IDR 6,190 per pack (containing 5 pieces), with a break-even point of 165 packs per day and a profit target of IDR 5,000,000 with sales of 753 packs per month. The shelf life of the spring rolls at chiller temperature (4ºC–6ºC) is proven to last up to 5 days before frying. This study recommends further development in the processing techniques of banana heart to improve its digestibility.

VALORIZATION OF BANANA FLOWER RESIDUES: POTENTIAL THERAPEUTIC AND ANTIOXIDANT APPLICATIONS

Various parts of the banana tree (Musa spp.), such as leaves, fruits, inflorescences, roots, peels and stems are used in traditional medicine, in several cultures around the world, for the treatment of diarrhea, ulcers, pain, inflammation, and diabetes mellitus. The inflorescence, in turn, stands out as a promising by-product of the banana agroindustry, since it is rich in micronutrients and bioactive compounds relevant to the human health, such as β-sitosterol, flavonoids, saponins, and phenolics like catechin and isoquercetin. Studies reveal that the consumption of banana inflorescences can provide various health benefits, including improved intestinal function, weight management and reduced risk of cardiovascular diseases. For this work, a bibliographic narrative review was carried out with a focus on the valorization of banana flower residues, exploring its therapeutic and antioxidant potential. The research was developed through the analysis of scientific articles and relevant studies, highlighting the bioactive properties of these by-products and their potential applications in the pharmaceutical and food industries. This review showed that banana inflorescences are rich in phenolic compounds, flavonoids and terpenoids, which have antioxidant, antidiabetic, anti-inflammatory and antimicrobial properties. Therefore, these by-products can be used by the pharmaceutical and food industries and can contribute to the circular economy and sustainable management of agricultural resources.

Extraction of bioactive phytochemicals on Berlin banana flower ( Musa acuminate AA.) using continuous system-designed ultrasound machine

Extraction of bioactive phytochemicals on Berlin banana flower ( <i>Musa acuminate</i> AA.) using continuous system-designed ultrasound machine

The use of microencapsulated banana flower powder pellet on in vitro ruminal fermentation, digestibility, microbial diversity, and methane production

The use of microencapsulated banana flower powder pellet on in vitro ruminal fermentation, digestibility, microbial diversity, and methane production

INOVASI PEMBUATAN PRODUK NUGGET ANALOG BERBAHAN DASAR TEMPE DAN JANTUNG PISANG KEPOK SEBAGAI ALTERNATIF SUMBER PROTEIN DAN SERAT

Abstract. Vegan is a lifestyle of someone who does not consume products derived from animal raw materials. Nuggets are food products made from various types of meat, including fish and chicken meat. The disadvantages of chicken nuggets are that they contain high fat and low fiber. Tempeh and banana blossoms were chosen because they have the advantages of high protein content and high fiber. The research design used in this study was a randomized group design consisting of 6 treatments and 3 replications. The added treatment was the proportion of tempeh and kapok banana blossom with the proportions (100%:0%, 90%:10%. 80%:20%, 70%:30%, 60%:40%, and 50%:50% ). The best treatment proportion was P1 with a ratio of 80% tempe: 10% banana flower with 49.11% water content, 0.89% ash content, 19.33% fat content, 4.29% fiber content, 22.50% carbohydrate content , and protein content 9.05%, organoleptic color 5.72 (bright), aroma 4.64% (fragrant), 4.04 (tasty), texture 4.20 (a bit soft) and preference (like). Keywords: nuggets, kepok banana heart, tempeh, protein, fiber

Composition and Pharmacological Benefits of Banana Blossom: A Brief Review

One of the earliest crops cultivated in emerging nations like India is the banana. Their nutritional and pharmacological profiles are good. Every part of the banana plant has a different medical purpose. The banana plant is regarded as a gift from nature to humanity because of its many nutritional, medicinal, pharmacological and physiological advantages. It is the antioxidant powerhouse that includes phytonutrients, phenolics and polyphenols. The minerals potassium, iron, zinc, phosphorus and the vitamins C, B2, B6, B5, E and A are abundant in banana flowers. Bananas and its components also include significant concentrations of phytochemicals such as quercetin, lectin, alkaloids, dopamine, flavonoids and tannins. Because of its many uses and potential, bananas and their by-products- leaves, fibers, peels and fruits are used in both the food and non-food industries to make a variety of goods, including ice cream, chocolates, pickles, jam, jellies, candies, pasta, breads, ropes, clothes and mats. In most parts of the world, it is still one of the underappreciated meals while having such effective qualities. Thus, the focus of this paper is on the value of bananas and the ability of banana blossoms to improve people¢s health in a variety of ways. It also emphasizes the necessity to raise public knowledge of bananas because they are beneficial in a number of ways.

Callus formation response from immature male flower explant of plantain banana (Musa acuminata x Musa balbisiana cv. Kepok) treated by 2,4-D and BAP

Callus induction is an important step in indirect somatic embryogenesis. The aim of this study was to obtain an optimal medium for the callus formation of plantain bananas (cv. Kepok). The research was conducted from May to August 2022 at the Tissue Culture Laboratory of PT. ITCI Kartika Utama, Penajam Paser Utara District, East Kalimantan. The explant used an immature male flower of plantain banana (cv. Kepok). The experiment used a completely randomized design with two factors concentration of 2,4-D (1,2 and 4 ppm) and BAP (5, 10, and 15 ppm). The appearance of callus was monitored daily until it developed explants. On the final observation day, the percentage of explants with callus, as well as the color and texture of the callus, were assessed. The research findings suggest that the optimal medium for inducing callus in male banana flower explants was MS medium supplemented with 2 ppm 2,4-D and 5 ppm BAP. This medium resulted in calluses that exhibited a yellowish-white color and a compact texture. Keywords: callus morphology; genetic improvement; plant growth regulator; tissue culture; triploid banana

Banana Flour Goes to Market: the Marketing Parameters to Introduce Banana Flour to the Consumer Market

Purpose: With the main points to be researched being, the consumer perspectives on the four Ps of marketing: product, price, place, and promotion. We also explored the consumer attitude towards the banana flour being introduced to the market place. Design/Methodology/approach: These quantitative and qualitative research projects focused on the reactions of consumers to the marketing mix of banana flour in Thailand. The study was conducted with a random sample of four hundred participants by using questionnaires as the tool among shoppers in local grocery stores in Surin Province, Nakhon Ratchasima Province and Buri Ram Province This research project concentrated on the perceptions of the banana flour shoppers. Finding: The results show that the consumers are aware of the banana flour product. The product has the right consistency is in unbleached and sold in packages of pound or a kilogram. The banana flour price, the health conscious consumers do not mind to pay a premium price for premium product. Sales promotions help introduce banana flour to the general consumers and the promotion on-line appears to be more effective than printed media. The sales person may actually be the most effective way of promoting the product as it still requires a lot of education and convincing Promotion and distribution appears to go hand in hand importance from the perception of the consumers. Research limitation/implication: This study has certain limitations that suggest future research. First, its findings are based on data from Thailand, whose consumer experience may not be easily transferable to other economies (Ahlstrom &amp; Ding, 2014). Thus, it is vital to explore whether the findings can be generalized beyond the banana flour industry. It is highly recommended to follow up the study with a larger sample in other parts of Thailand and Asia. Original/Value: Most people think Banana flour is the flower of the banana tree – wrong. Banana flower is still relatively unknown in the western world. Banana flour (BF) is in fact the starch of green bananas (Musa spp.) and has been used as substitute for wheat flour in Africa Asia and South America – as it is hard to grow wheat in those regions. However, banana flour needs to be introduced to consumers world-wide through the design of an appropriate marketing mix.

Musa balbisiana colla banana flower derived magnetic heterogeneous nanocatalyst for cleaner biodiesel production from jatropha oil

Banana flower has been used to create a very effective magnetically separable basic heterogeneous nanocatalyst for the production of sustainable biodiesel using jatropha oil. The potentiality of the innovative catalyst was assessed through the study performed by fourier transform infrared (FT-IR), X-ray diffraction (XRD), X-ray photoelectron spectrometer (XPS), field emission scanning electron microscopy (FESEM), transmission electron microscopy (TEM), Brunauer-Emmett-Teller (BET), and thermogravimetric (TG) analysis. The magnetic nanocatalyst appeared as quasi spherical and core/shell structure, with a mean size of 19.47 nm. The catalyst's significant calcium (3.5%) and potassium (32.4%) contents indicates that the catalyst is quite basic in nature. With a catalyst load and methanol to oil ratio of 6 wt% and 9:1 respectively at 60 °C, the synthesized basic nanocatalyst produced 97.2 ± 1.15% biodiesel yield in 60 ± 2 min. It was discovered that the catalyst's basicity and surface area were 0.612 mmol/g and 64.4 m2 g−1 respectively. The transesterification reaction proceeded via pseudo-first order kinetics with an activation energy (Ea) of 33.25 kJ mol−1. The transesterification process exhibits endergonic and non-spontaneous behaviour as suggested by the values of entropy change (ΔS) and enthalpy change (ΔH) as 20.785 and −4.43 kJ mol−1 K−1 respectively. The catalyst showed promising catalytic stability and reactivity up to 3rd cycle with sufficient magnetization value of 17.43 emu/g and potassium content of 22.38% which endorsed biodiesel yield of 91.5% at 3rd cycle.

Gotu Kola and Banana Flower as an Alternative Shampoo

Investigates the efficacy of incorporating extracts from Gotu Kola (Centella asiatica) and Banana Flower (Musa spp.) into natural shampoo formulations. Both botanicals are renowned for their traditional uses and potential benefits for hair care. The study evaluates the cleansing, conditioning, and revitalizing properties of these extracts, emphasizing their eco-friendly and sustainable attributes. Preliminary findings suggest promising results in terms of cleansing efficiency and hair health. The exploration of Gotu Kola and Banana Flower as alternative shampoo ingredients aligns with the growing demand for sustainable and plant-based personal care products, offering potential alternatives to conventional chemical-laden shampoos.

Bat pollinators: a decade of monitoring reveals declining visitation rates for some species in Thailand

Bats are important pollinators, but they are difficult to study since they are volant and nocturnal. Thus, long-term studies of nectarivorous bats are scarce, despite their potential to help assess trends in bat populations and their pollination services. We used capture rates of nectarivorous bats at chiropterophilous flowers in order to examine temporal trends in bat visitation in an area that is undergoing extensive land use change. We mist-netted at five bat-pollinated plant taxa (Durio zibethinus, Musa acuminata, Oroxylum indicum, Parkia speciosa, and Sonneratia spp.) in southern Thailand over six years between 2011 and 2021. We found that the most common bat species, Eonycteris spelaea, was the main visitor at all five plant taxa and had consistent visitation rates across all study years. In contrast, two other important pollinators, Macroglossus minimus and M. sobrinus, showed 80% declines in the number of individuals netted at mangrove apple (Sonneratia spp.) and banana (Musa acuminata) flowers, respectively. These findings suggest that E. spelaea (a large, cave-roosting species with a broad diet) is more tolerant of anthropogenic change than are Macroglossus bats (small, foliage-roosting species with specialized diets), which may in turn affect the reproductive success of plants pollinated by these species. Our study demonstrates how decade-long monitoring can reveal species-specific temporal patterns in pollinator visitation, emphasizing the need for tailored conservation plans. While the conservation status of most nectarivorous bats in the area is Least Concern, our results indicate that population studies in Southeast Asia are urgently needed for updated bat species conservation assessments.

Combination effects of phytonutrient pellet and lemongrass (Cymbopogon citratus) powder on rumen fermentation efficiency and nutrient degradability using in vitro technique.

Phytonutrients (PTN) namely saponins (SP) and condensed tannins (CT) have been demonstrated to assess the effect of rumen fermentation and methane mitigation. Phytonutrient pellet containing mangosteen, rambutan, and banana flower (MARABAC) and lemongrass including PTN, hence these plant-phytonutrients supplementation could be an alternative plant with a positive effect on rumen fermentation. The aim of this experiment was to evaluate the effect of supplementation of MARABAC and lemongrass (Cymbopogon citratus) powder on in vitro fermentation modulation and the ability to mitigate methane production. The treatments were arranged according to a 3 × 3 Factorial arrangement in a completely randomized design. The two experimental factors consisted of MARABAC pellet levels (0%, 1%, and 2% of the total substrate) and lemongrass supplementation levels (0%, 1%, and 2% of the total substrate). The results of this study revealed that supplementation with MARABAC pellet and lemongrass powder significantly improved gas production kinetics (P < 0.01) and rumen fermentation end-products especially the propionate production (P < 0.01). While rumen methane production was subsequently reduced by both factors. Additionally, the in vitro dry matter degradability (IVDMD) and organic matter degradability (IVOMD) were greatly improved (P < 0.05) by the respective treatments. MARABAC pellet and lemongrass powder combination showed effective methane mitigation by enhancing rumen fermentation end-products especially the propionate concentration and both the IVDMD and IVOMD, while mitigated methane production. The combined level of both sources at 2% MARABAC pellet and 2% lemongrass powder of total substrates offered the best results. Therefore, MARABAC pellet and lemongrass powder supplementation could be used as an alternative source of phytonutrient in dietary ruminant.

A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities

This work investigated and compared the physicochemical characteristics, and antioxidant and antihyperglycemic properties in vitro of polysaccharides from a single banana flower variety (BFPs) extracted by different methods. BFPs extracted using hot water (HWE), acidic (CAE), alkaline (AAE), enzymatic (EAE), ultrasonic (UAE) and hot water-alkaline (HAE) methods showed different chemical composition, monosaccharide composition, molecular weight, chain conformation and surface morphology, but similar infrared spectra characteristic, main glycosidic residues, crystalline internal and thermal stability, suggesting that six methods have diverse impacts on the degradation of BFPs without changing the main structure. Then, among six BFPs, the stronger antioxidant activity in vitro was found in BFP extracted by HAE, which was attributed to its maximum uronic acid content (21.67 %) and phenolic content (0.73 %), and moderate molecular weight (158.48 kDa). The highest arabinose and guluronic acid contents (18.59 % and 1.31 % in molar ratios, respectively) and the lowest uronic acid content (14.30 %) in BFP extracted by HWE contributed to its better α-glucosidase inhibitory activity in vitro (66.55 %). The data offered theoretical evidence for choosing suitable extraction methods to acquire BFPs with targeted biological activities for applications, in which HAE and HWE could serve as beneficial methods for preparing antioxidant BFP and antihyperglycemic BFP, respectively.

The Impact of Oxytocin Massage and Banana Flower Consumption (Musa balbisiana colla) on the Prolactin Level in Breastfeeding Mothers

Since a long time ago, banana flowers have been believed they increase the production of breast milk. Thus, many people consume them as vegetables for breastfeeding mothers. This research aims to examine the impact of oxytocin massage and banana flower consumption on prolactin levels in breastfeeding mothers. The method used a true experiment control group design in which samples were divided into 3 groups; group 1 was treated with oxytocin massage, group 2 was treated with banana flower consumption, and group 3 was given intervention with oxytocin massage and banana flower consumption. The massage was conducted every day with durations of 5-10 minutes. The banana flower vegetable was served as much as 150 grams daily. The first blood sampling was done pre-intervention on the third day of postpartum. The second blood sampling was done after intervention on the tenth day of postpartum. The checkup of prolactin level was through a method of Chemiluminescent Microparticle Immunoassay (CMIA). To analyze the data, this research utilized a T-test exam. The result is the average difference in prolactin levels in pre-and-post intervention in group 1 was -61,75 ng/mL. Although decreasing prolactin levels occurred, yet there was no significant interval between pretest and posttest. The difference in prolactin levels in pre-and-post intervention in group 2 was 103,61 ng/mL. The prolactin level increased but not significantly. In group 3, the difference levels were about 110,22 ng/mL. In this group, a significant prolactin level increase had occurred. The conclusion is the combination treatment of banana flower and oxytocin massage evolved the level of prolactin level in nursing mothers. Research related to strengthening the recommendation of traditional galactagogues consumption to breastfeeding mothers.

Effects of banana flower powder (Musa sp.) supplementation on growth performance, whole body composition, antioxidant and immune responses, gene expression and liver histology in Nile tilapia (Oreochromis niloticus)

This study evaluated the appropriate banana flower powder (BFP) supplementation level on the growth, feed utilization, immune response and liver histology of Nile tilapia (Oreochromis niloticus). The experimental diets included four levels of banana flower powder at 0 (BFP0) as the control, 10 (BFP10), 20 (BFP20), and 40 (BFP40) g/kg diet. The experiment was conducted with initial weight of 3.87±0.02 g per fish fed for 10 weeks. Results showed significantly higher growth in fish fed BFP20 compared to those fed the BFP0 diet (P < 0.05), with significant improvement in specific growth rate and protein productive value (P < 0.05). Whole body composition of fish fed BFP20 had higher protein (P < 0.05), while significant increases in white blood cells (WBCs) and neutrophils, without affecting blood biochemistry and enzyme-related liver function, were observed in the group fed BF20. The expressions of immune-related genes including IL-10, TNF-α (P < 0.05), and HSP70 (P < 0.05) were significantly higher in fish fed BFP20 compared to those fed the BFP0 diet (P < 0.05). Significant increases in antioxidant enzyme activities and non-specific immune responses were observed in the group fed BFP20 (P < 0.05), with banana flower powder supplementation slightly affecting the liver tissue. Results showed that supplementation with banana flower powder at 20 g/kg increased growth performance, feed utilization, fish immunity, and antioxidant properties in Nile tilapia.

Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization.

The lack of studies evaluating the chemical responses of kombucha microorganisms when exposed to plants is notable in the literature. Therefore, this work investigates the chemical behaviour of 7-, 14- and 21 day-fermentation of kombucha derived from three extracts obtained from banana inflorescence, black tea, and grape juice. After the acquisition of UPLC-ESI-MS data, GNPS molecular networking, MS-Dial, and MS-Finder were used to chemically characterize the samples. The microbial chemical responses were enzymatic hydrolysis, oxidation, and biosynthesis. The biosynthesis was different among the kombucha samples. In fermented black tea, gallic and dihydrosinapic acids were found as hydrolysis products alongside a sugar-derived product namely 7-(α-D-glucopyranosyloxy)-2,3,4,5,6-pentahydroxyheptanoic acid. The sphingolipids, safingol and cedefingol alongside capryloyl glycine and palmitoyl proline were identified. In fermented grapes, sugar degradation and chemical transformation products were detected together with three cell membrane hopanoids characterized as hydroxybacteriohopanetetrol cyclitol ether, (Δ6 orΔ11)-hydroxybacteriohopanetetrol cyclitol ether, and methyl (Δ6 or Δ11)-hydroxybacteriohopanetetrol cyclitol. The fermented banana blossom showed the presence of methyl (Δ6 or Δ11)-hydroxybacteriohopanetetrol cyclitol together with sphingofungin B, sphinganine and other fatty acid derivatives. Parts of these samples were tested for their inhibition against α-glucosidase and their antioxidant effects. Except for the 14-day fermented extracts, other black tea extracts showed significant inhibition of α-glucosidase ranging from 42.5 to 42.8%. A 14-day fermented extract of the banana blossom infusion showed an inhibition of 29.1%, while grape samples were less active than acarbose. The 21-day fermented black tea extract showed moderate antioxidant properties on a DPPH-based model with an EC50 of 5.29 ± 0.10 μg mL-1, while the other extracts were weakly active (EC50 between 80.76 and 168.12 μg mL-1).

Herbal galactogogue supplementation on average zinc and iron levels in breast milk

The problem often encountered concerning failed exclusive breastfeeding is the insight of the mothers into little or less milk production, causing fear of being incapable to satisfy the baby’s needs. The quasi-experimental research design was used in this study. There was a control group and two intervention groups. The intervention group was given moringa leaf extract and banana flower extract for 14 days. Mother’s milk was examined with atomic absorption spectrophotometry (AAS) at Labkesda (regional health laboratory) Jambi Province, Indonesia. Data were analyzed using 1-way- ANOVA. The zinc levels variable in breast milk obtained a p-value of 0.160, indicating that the zinc level in mother’s milk between the control group, moringa leaf extract, and banana flower extract did not show any meaningful difference. The iron levels variable in breast milk obtained a p-value of 0.497, indicating that the Fe levels of mother’s milk in the control group, moringa leaf extract, and banana flower extract did not show considerable distinctions. As a result, zinc and iron levels in the mother’s milk showed no prominent differentiation in the control, moringa leaf extract, as well as banana flower extract groups.

Non-enzymatic glucose detection with screen-printed chemiresistive sensor using green synthesised silver nanoparticle and multi-walled carbon nanotubes-zinc oxide nanofibers

Non-enzymatic screen-printed chemiresistive interdigitated electrodes (SPCIE) were designed and fabricated using a low-cost screen-printing method for detection of the glucose. The interdigitated electrodes (IDE) pattern was printed using conductive graphene ink on the glossy surface of the photo paper. The proposed glossy photo paper-based SPCIE are functionalized with multi-walled carbon nanotubes-zinc oxide (MWCNTs-ZnO) nanofibers to create the chemiresistive matrix. Further, to bind these nanofibers with the graphene electrode surface, we have used the green synthesized silver nanoparticles (AgNPs) with banana flower stem fluid (BFSF) as a binder solution. AgNPs with BFSF form the conductive porous natural binder layer (CPNBL). It does not allow to increase the resistivity of the deposited material on graphene electrodes and also keeps the nanofibers intact with paper-based SPCIE. The synthesized material of MWCNT-ZnO nanofibers and green synthesized AgNPs with BFSF as a binder were characterized by Ultraviolet-visible spectroscopy (UV–vis), scanning electron microscope (SEM), x-ray diffraction (XRD), and Fourier-transform infrared spectroscopy (FTIR). The amperometric measurements were performed on the proposed SPCIE sensor to detect the glucose sample directly. The innovative paper-based SPCIE glucose sensor exhibits a linear corelation between current measurements and glucose concentration in the range between 45.22 μm and 20 mm, with a regression coefficient (R 2) of 0.9902 and a lower limit of detection (LoD) of 45.22 μm (n = 5). The sensitivity of the developed SPCIE sensor was 2178.57 μAmM−1cm−2, and the sensor’s response time determined was approximately equal to 18 s. The proposed sensor was also tested for real blood serum sample, and relative standard deviation (RSD) was found equal to 2.95%.

A review on banana flower: Nutritional composition, processed products and health benefits

India is the world’s largest producer of banana with 13.90 million tons followed by Uganda (10.14 million tons). Banana blossom also known as a banana heart, is a fleshy purple - skinned flower shaped like tear, which grows at the end of banana fruit cluster. Now days researchers aimed to addressing dietary related diseases through promotion of food products enriched with high protein, vitamins, minerals and dietary fiber. Banana blossom is rich source of nutrients and antioxidants which have several health benefits. The juice from the male bud provides an apparent remedy for stomach problems in people of all ages. Banana blossom is a popular dish in Sri Lanka. It is consumed as a curry as well as a boiled or deep fried salad with rice and wheat bread. It is generally valued as a fiber-rich source. Dietary fiber has demonstrated its benefits in health and disease prevention in medical nutrition therapy. Consumption of dietary fiber is known to lower blood cholesterol level, normalize blood glucose and insulin level, promote normal laxation, avoid constipation, prevent diverticulosis and diverticukitis, lower the risk of colon cancer and breast cancer and prevent obesity. The flower has been used to treat bronchitis, constipation and peptic ulcer. The extract has anti-oxidant property that prevents free radicals and control cell and tissue damage. Based on the main components of banana flower extract and its anti-oxidant properties, we hypothesized that the banana flower extract may have anticancer activities against cancer cell lines.

Antibacterial Activity of Green Synthesized Silver Nanoparticle using Banana Flower Extract

In recent years, due to unique physical and chemical properties of nanoparticles, its uses to disrupt biofilm of bacteria are revolutionary steps in antimicrobial research. To use in bioprocess the silver nanoparticles should be biocompatible and free from toxic chemicals. In the present study we report a cost effective and environment friendly route for green synthesis of silver nanoparticles using banana flower extract (BFE) as reducing as well as capping agent. This plant has been opted for the present study for its known medicinal properties and it is easily available. The biosynthesized silver nanoparticles are characterized by UV–Vis spectroscopy which showed a broad peak at around 450 nm, indicated the stability of synthesized silver nanoparticles. Antimicrobial potential of silver nanoparticles synthesized were tested against both Gram positive and Gram-negative bacteria. It was found to be effective against both of them and it showed maximum activity against Gram positive bacteria S. aureus. Silver nanoparticles (AgNPs) have been imposed as an excellent antimicrobial agent being able to combat bacteria in vitro and in vivo causing infections. The results show green synthesized silver nanoparticles, using BFE extract, have a potential to inhibit the growth of bacteria.