Banana Chips Research Articles

APPLICATION OF ANALYTIC HIERARCHY PROCESS INDECISION MAKING OF PROCESSED BANANA PRODUCTS FOR COMMUNITY ENTERPRISES

Bananas are one of the most produced and consumed fruit crops in the world. However, producers, especially farmers and small businesses, are currently facing many challenges in the market, particularly competitiveness. This article aims to analyze factors that influence the decision-making process of processing banana products for community enterprises. The selection of the best-processed banana products according to the different criteria uses the Analytic Hierarchy Process (AHP) as a multi-criteria decision-making support tool. A case study of community enterprises that process banana products in Prachinburi Province, Thailand is presented. The criteria and priorities are considered based on the opinions of the community enterprises. There are five main factors: main raw materials, readiness for production, profitability and marketing channels, storage conditions, and environmental and societal impacts. The alternatives were divided into two cases: unripe and ripe bananas. The results show that the main factor with the highest priority in processing banana products is the readiness for production. For overall results, the banana chip is the best choice to produce if the supply is unripe bananas. If the supply is ripe bananas, the dried banana is the best choice to produce. These results provide a guideline for decision-making in banana product processing, which helps determine the best option for complex problems.

PISANGAUL LAMPUNG: INOVASI DIGITAL AGROSOCIOPRENEURSHIP BERBASIS PEMANFAATAN POTENSI TANAMAN PISANG DI DESA SUMUR SEBAGAI SENTRA OLEH-OLEH KHAS LAMPUNG

South Lampung Regency is one of the largest banana producers in Lampung province. One of the districts that is the largest banana-producing industrial center in South Lampung Regency is Sumur Village, Ketapang District. Sumur Village has good banana plantation potential, but utilization into processed products has not been carried out optimally. Usually bananas are directly sold to the market in a raw state. This can cause a lack of development of residents' creativity in utilizing resources and cause the economic value obtained by the community in the village to be less than optimal. Based on these problems, the PKM PisanGaul team held assistance in processing bananas into banana chips, banana brownies, banana ice cream, banana heart nugets and crackers from pisanng weevils, The mentoring activities carried out aim to open new insights of the community and also build an entrepreneurial spirit. The target of this community service is mothers in Sumur Village. In the implementation of this activity using two methods, namely socialization and training methods. After the training program was carried out, PKM partner participants consisting of PKK mothers and the general public of Sumur Village, had begun to be skilled in carrying out banana plant processing techniques into derivative products. So based on the Community Service activities that have been carried out with the title Pisangaul Lampung Digital Innovation of Agrosociopreneurship based on the utilization of the potential of banana plants in Sumur Village as a typical souvenir center of Lampung, it can be concluded that this training activity can: Improve the knowledge and skills of PKK mothers and the general public of Sumur Village in the field of processing and utilizing banana plants into various derivative products that have high selling value. Not only that, in this activity, direct sales of training products have also been carried out to several tourist attractions in the area and also through social media (Instagram) and websites that we have developed previously so that products processed by the people of Sumur Village are expected to be known by all people in Indonesia.

OPTIMALISASI PERAN MEDIA SOSIAL SEBAGAI MEDIA PEMASARAN UNTUK PRODUK UKM

The targets of the activity are residents of Duwet Village, Tumpang District, Malang Regency, East Java, who work as SMEs of processed garden products such as bamboo crafts, banana chips, tomato jam, corn chips, etc. The aim of this activity is to provide training to residents on how to market products by utilizing social media such as WhatsApp and Instagram. So that sales of products that have been produced by residents can have a wider market share, marketing efficiency, and as a means to maximize the social media that residents have not only for sending messages but can be enhanced for more productive things.

Penentuan umur simpan keripik buah dengan metode accelerated shelf life test model kadar air kritis

Fruit chips in Darsa Small and Medium Industry at Lampung products do not include an expiry date on the packaging label as important information that consumers must know. This study aims to estimate the shelf life of jackfruit, pineapple and banana chips using the Accelerated Shelf Life Test (ASLT) method with the Labuza equation critical moisture content approach model. The research was conducted by determining the initial water content, critical water content and equilibrium moisture content with other supporting variables such as packaging permeability, slope (b), product solid weight and packaging area. Based on the research results, the initial water content and critical water content of each fruit chips were 0.0348 and 0.0582 gH2O/g solid for jackfruit chips, 0.0348 and 0.0493 gH2O/g solid for pineapple chips, 0.0525 and 0.0741 gH2O/g solid for banana chips. while the equilibrium moisture content at 75% relative humidity at 30°C is -0.0537 g H2O/g solid in jackfruit chips, 0.01128 g H2O/g solid in pineapple chips and 0.0119 g H2O/g solid in banana chips. The Hasley equation model is the most suitable model to describe the water sorption isotherm phenomenon in jackfruit chips, while the Chen-Clayton equation model is suitable to describe the water sorption isotherm phenomenon in pineapple and banana chips products. The prediction of the shelf life of jackfruit and banana chips packed in nylon aluminum foil stored at 30°C with 75% RH is 2.6 months for jackfruit chips and 3 months for banana chips. While the prediction of the shelf life of pineapple chips packaged in metallized plastic paper is 4.2 months.

Manajemen Kepala Sekolah Untuk Meningkatkan Mutu Pendidikan Pada Sekolah Penggerak SMA Assa’adah Bungah Gresik

This study aims to determine the components that must be fulfilled by the principal of the driving school, the work program of the driving school principal and the success of the management of the principal in improving the quality of education. The research used is qualitative research with a case study approach, the data collection technique uses observation, interviews, and documentation. The data analysis technique uses data collection, data reduction, drawing conclusions. Meanwhile, to test the validity of the data using source triangulation. The results of the study show 1) Components that must be fulfilled by school principals to improve the quality of education must have five intelligences, namely: professional, personal, interpersonal intelligence, intelligence to carry out an independent curriculum, fulfillment of driving school requirements according to the Ministry of Education and Culture and Research and Technology number 371 of 2021, having a head activator certificate and attended training from the Ministry of Education and Culture. 2) School principal management to improve quality, namely by implementing work programs in the fields of curriculum, student affairs, public relations and sarpras, 3) The form of the success of the driving school principal's work program is that students succeed in making scientific work, forming a Pancasila student profile, students are able to become a team reliable broadcast and journalist, won the national level mathematics Olympiad, made banana chip products, provided quotas for graduates to continue on to tertiary institutions and work quotas at PT Atiga Langgeng Mandiri Gresik, SMA Assa'adah Bungah Gresik became facilitators of driving schools so as to create relationships Gresik high school synergy.

Peptidomics Analysis of Soy Protein Hydrolysates-Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles.

This study determined for the first time the structure of the peptides (i.e., peptidomics) in soy protein hydrolysates and elucidated their effects on an oil's oxidative stability during frying cycles. The oil investigated was palm olein during 0, 4, 8, and 12 frying cycles of plantain banana chips. Proteins were extracted and hydrolyzed with two proteases. Trypsin hydrolysate (HTRY) exhibited higher anti-radical activity (DPPH, 70.2%) than the control (unhydrolyzed proteins, 33.49%) and pepsin hydrolysate (HPEP, 46.1%) at 200 µg/mL. HPEP however showed a 4.6-fold greater reduction of ferric ions (FRAP) while also possessing a higher peroxyl radical scavenging ability (716 ± 30 µM Trolox Eq/g) than HTRY (38.5 ± 35 µM Trolox Eq/g). During oil oxidative stability tests, HPEP improved the oxidative stability of the palm olein oil after 8 and 12 frying cycles, characterized by lower concentrations of hydroperoxides, and carbonyl and volatile compounds. HTRY however exerteda pro-oxidant activity. Structural data from SDS-PAGE and tandem mass spectrometry showed that the mechanism for the greater activity of the pepsin hydrolysate occurred due to unique structural features and a higher percentage of short-chain peptides. This was justified by a 25, 31, and 48% higher contents of tryptophan, histidine, and methionine, respectively (important amino acids with hydrogen atom transfer and electron-donating capacities) in the peptides identified in the pepsin hydrolysate.

Pendampingan Manajemen Bisnis untuk Usaha Mikro Kecil dan Menengah Keripik Pisang Banana Bobs

This community service activity (PKM) is a business management mentorship that aims to increase efficiency and effectiveness in the productivity of the selected partner business, namely Banana Bobs. Banana Bobs' product is banana chips, and has great potential because it is in the tourist area. Business management mentoring consists of identifying problems and offering solutions to Banana Bobs in terms of operations, marketing, human resources and finance. The methods used in this activity include field observations, interviews, training, and practicing directly with Banana Bobs' partners. This PKM activity contributes to Banana Bobs to increase competitiveness in competition with other micro, small, and medium enterprises (MSMEs) so that it can grow rapidly and become a product that is well recognized by the public in Indonesia.

Utilization of Instagram Account @Sipbanchips as a Marketing Medium For Chips Banana Sip In Lumajang

The use of social media in business activities can be a new innovation in the world of marketing that is able to change the way of direct marketing to digital marketing. Instagram is one of the social media applications that can be used to market products by utilizing all the features available on Instagram to beautify photos and videos before uploading them. The lack of optimal marketing of MSME products in Lumajang Regency is because business actors only rely on direct marketing through their stores and have not done marketing through social media. This happens because of the lack of knowledge of MSME actors about marketing through social media and the assumption that manual marketing is easier and more familiar than marketing through social media. SIP Banana Chips is a snack product originating from Lumajang Regency which has been successfully marketed through the use of Instagram as a product marketing medium on @sipbanchips account. SIP banana chip products are marketed through Instagram by utilizing several features including Instagram Feed (Upload photos & videos), Instagram Stories, Instagram, Stories Highlights, Captions, Link On Bio, Followers, Comments and Likes, and Hashtags. The results showed that the use of Instagram as a marketing medium can be profitable for MSME players so that they can save costs in marketing.

Pelatihan Kewirausahaan Berbasis Pemanfaatan Bahan Pangan Lokal bagi Anggota PKK di Ngestiharjo Kabupaten Bantul

The purpose of this community service is to improve the entrepreneurial skills and motivation of PKK mothers through the use of local food ingredients in Cungkuk Ngestiharjo, Bantul Regency. The method of implementing this community service activity is training consisting of banana chip processing activities, product packaging, and social media-based marketing. Meanwhile, the evaluation instrument for this activity uses a questionnaire and is analyzed descriptively. The results of the community service show that PKK members: 1) are able to make products that have economic value in the form of banana chips snacks; 2) motivated to be self-employed so as to improve the family economy, 3) able to package attractive and safe products, and 4) able to market snack products through social media.

Analysis of Supply Chain Performance of Banana Chips In Dahlia MSMEs

This study aims to analyze the performance of Banana chips supply chain management in Dahlia MSMEs, Gorontalo City in August-September 2022. This research method is a case study using primary and secondary data types. Data analysis techniques used in this study is the analysis of Supply Chain Operation Reference (SCOR) which then the calculation results will be compared with the data Benchmark. The results showed that of the 4 attributes with 7 assessment indicators only 4 indicators are in the superior category, namely perfect order fulfillment, delivery performance, cash to cash cycle and order fulfillment cycle while the other 3 indicators are volume flexibility, lead time and daily inventory are in the advantage category with the total cost used for Banana chips supply chain process is IDR. 7,560,000 in one production process. The impact for managerial is because the lead time that has not reached a superior position has a strong relationship with volume flexibility where long waiting times will result in the inability of the supply chain to maintain the flexibility of production volume, of course, this will have an impact on daily inventory, because it still have to wait for the schedule for the delivery of raw materials plus the production and marketing process.

Halal Tourism MSMEs Development: The Effectiveness of Human Resource Quality And Social Media Usage

Micro, Small, and Medium Enterprises (MSMEs) play a significant role and have a considerable influence in supporting the economy of society and national economic development. However, MSMEs still face challenges in their business processes, such as the low quality of human resources and the high effectiveness of social media usage that is not in line with sales turnover. This research uses a quantitative approach, with primary data collected through the distribution of questionnaires to 32 respondents who are MSMEs owners in the Gang PU Banana Chips Center. Multiple linear regression analysis was conducted using SPSS version 25.0 to analyze the data. The results of the study show that the variables of human resource quality and the effectiveness of social media usage have an impact on the development of MSMEs. Furthermore, in the perspective of Islamic economics, the quality of human resources and the use of social media in the Gang PU Banana Chips Center MSMEs have applied the principles of Islamic economics, but it is not yet considered good. This can be seen from the results or services, as well as the productivity of goods and services that have not fully adhered to the concepts of professionalism (itqan), trustworthiness (amanah), and honesty.

MENINGKATKAN NILAI TAMBAH PRODUK LOKAL MELALUI PENDAMPINGAN PENGEMASAN DAN PELABELAN KERIPIK PISANG DI DESA SIREMEN, KECAMATAN TANARA KABUPATEN SERANG

This community service program activity aims to identify internal and external factors that influence the banana chip business in Siremen Village, Tanara District, Serang Regency. The main focus is to formulate alternative strategies for developing the banana chip business, given the high demand for this food among the public. In the context of UMKM Pisang Mak Wiyah chips, the main challenges faced lie in management aspects, especially marketing strategy, especially in terms of packaging and labeling management. The initial step taken is to increase understanding of effective packaging and labeling management for businesses and their staff. To achieve this goal, a labeling and packaging training activity was held in Siremen Village, Tanara District, on August 5, 2023. This activity involved the participation of 7 individuals. The method used in carrying out this activity includes lecture and tutorial sessions, which are followed by open discussions. This activity has succeeded in increasing understanding of packaging and labeling management among UMKM Pisang Mak Wiyah chips. Participants not only show high motivation and enthusiasm in participating in this training, but are also actively involved in discussions and interactions. Steps like these have a positive impact on the development of local businesses and have the potential to increase product competitiveness in the market

Strategi branding membangun Brand Identity pada UMKM

The development of the times requires introducing its products more easily and modernly to consumers through a brand. The writer who did community service in Nglebak Village, Jombang Regency found the problem of a Brand Identity that was not yet known by MSME owners, so it was sparked to help several MSMEs in introducing what Brand Identity was. With the method 1) Socialization of UMKM inviting a resource person in their field, 2) Followed by assistance in making UMKM Brand Identity, and 3) Inauguration of 3 Brand Identity accompanied by physical handover to 3 (three) UMKM, namely a) Pesona Mebel, Mr. Suparno's business which operates on furniture or furniture made of teak wood, b) Snacks from Mrs. Seniti, a culinary business with the superior product banana chips from Mrs. Seniti, and c) Rahayu Wilujeng Salted Egg owned by Mr. Muslimin who processes his home-breed duck eggs into ready-to-eat salted eggs. As a result, UMKM in Nglebak Village, who previously did not know the importance of brand identity, are now able to understand the importance of a Brand Identity after following the stages of the author's method of implementing community service. With the Identity Brand which is starting to be built, it is hoped that it will be able to sustain the UMKMbusiness.

Enhancing Value and Efficiency in Calamansi and Banana Processing: A Study on Waste Utilization and Chopping Machine Development

Mindoro Island is renowned as the “Calamansi King” and “Banana King” in the Philippines. However, the traditional manual slicing method employed during the processing of these commodities proves to be time-consuming, laborious, and taxing on the wrists and arms of workers. Thus, the study aimed to develop a specialized chopping machine for efficiently processing Calamansi peel and rag, as well as banana pulp for making banana chips. The experiment utilized Banana pulp, Calamansi peel, and rags as test materials, subjecting them to different speeds (573, 1146, and 1720rpm) using a completely randomized design (CRD). The results demonstrated that the highest shredding input capacity of 105.54 kg/hr was achieved at a shaft speed of 1720rpm, boasting an impressive 94.55% chopping efficiency. However, the machine faced inefficiencies due to the amount of crushed chip materials and had an energy demand of 0.372 kW-hr/kg. The chipped product exhibited a vertical orientation with a 1mm thickness. Cost analysis revealed that the machine needed to process a total of 16,832.67 kg of bananas at a custom rate of Php2/kg to break even. Remarkably, the machine could generate an additional income of Php260,154.86/yr for processors, with a 0.4-year payback period and a 209.78% rate of return, making it a highly cost-efficient device. By introducing this innovative chopping machine, Mindoro Island’s processing of its flagship commodities can be significantly improved, reducing manual labor, enhancing efficiency, and offering greater economic benefits to the processors..

Program Kegiatan Taman Baca Masyarakat (TBM) Ridha Di Kelurahan Teladan Kota Kisaran Kabupaten Asahan untuk Menarik Perhatian Masyarakat

This study aims to find out the program of activities at the Ridha Community Reading Center (TBM) and ways to educate the Asahan community by making people like reading and improving the quality of reading interest in Teladan Village, Kisaran Regency. The method used in this research is qualitative research with a descriptive approach. Data collection techniques were carried out by means of observation, interviews and documentation. In the data analysis section using data reduction, data presentation and drawing conclusions. The validity of the data in this study used source triangulation, time triangulation, and method triangulation. The results of this study indicate that the Ridha Community Reading Center (TBM) activity program in the exemplary urban village of the Asahan district can attract the public's attention by creating various programs, while the activity programs provided by Ridha's TBM to attract the public's attention are: 1). reading corner; 2). library cart; 3). reading taxis and smart stalls; 4). Declaration of literacy village; 5). Workshops; 6). Storytelling; 7). Dancing the Gubang dance; 8). white swallow martial arts; 9). Poetry reading and poetry reading competitions; 10). Traditional game practice; 11). Social inclusion (learning to make savory banana chips and roll cakes); 12). Aerobic Gymnastics and 13). TBM Ridha Studio. An activity program that makes the Asahan community gain knowledge and very useful learning.

Analisis Analisis Strategi Bisnis Dan Dampaknya Terhadap Pendapatan Selama Pandemi Dan Era New Normal Covid-19

This study aims to determine business strategy and its impact on the income of independent entrepreneur families during the pandemic and the new normal era of Covid-19 (A Case study of the Al-Ichwan Banana Chips Business). This research is a type of descriptive qualitative research. The type of research data used is primary data and secondary data. In analyzing the data, researchers conducted observations, field research, in-depth interviews, and segmentation to obtain the relevant analysis. The researcher directly visited the object under study, namely Al-Ichwan's banana chip processed SME in Lera Village, East Luwu Regency, South Sulawesi. The results of the study show that business strategy can be carried out by utilizing technology in distributing goods through e-commerce platforms and using social media and continuing to innovate products. The revenue impact has decreased drastically considering the availability of raw materials has become scarce and prices have soared. In addition, entering the new normal era is a challenge in optimizing and revamping business strategies.

Utilization of Bananas into Processed Products in the Kusuma Dewi Group, Asahduren Village, Jembrana Regency

A Banana is a fruit that can bear fruit regardless of the season. Bananas can grow in upland and lowland areas. Bananas are mostly produced in Asahduren Village, a village located in Pekutatan District, which is 75 km from the provincial capital of Bali. This very abundant banana fruit causes the community to be overwhelmed, so many are wasted after being used for traditional ceremonies. Therefore, community service is carried out with counseling methods, training, and product manufacturing practices. The community was given knowledge about processing bananas into banana chips snacks, processed banana jam, banana flour, banana sale, banana brownies and banana cakes, packaging, storage, marketing, entrepreneurship, and business management. With the skill of processing bananas into processed products, the group's income can increase.

Produksi dalam Pandangan Islam (Studi Kasus: UMKM Keripik Pisang Mas Kiki)

One industry that has a strong impact on Indonesia's economic growth is Micro, Small and Medium Enterprises (UMKM). Micro, Small and Medium Enterprises (UMKM) are productive business entities that are independent in all economic sectors. Micro businesses are defined as people or business entities that sell goods and services directly to end consumers to meet their needs. One of the UMKM activities in the business sector is located on Jl. Marendal Gg. Sipar City of Medan has a snack industry called Keripik Pisang Mas Kiki. As a branch of the economy based on the availability of natural raw materials, according to an Islamic economic perspective, entrepreneurs must participate in preserving the environment to maintain the availability of raw materials in nature. Based on this, the objectives of this study are: first, how to apply the factors of production in the Mas Kiki banana chip industry and secondly, how to identify production factors in the Mas Kiki banana chip industry in an Islamic perspective. This research uses a qualitative approach with a descriptive type.

Implementasi Social Media Marketing Sebagai Upaya Meningkatkan Brand Awareness Pada UMKM Keripik Pisang “Dua Putra Putri” Di Desa Karangan

Many resources around the yard of the house are used by the people of Karangan Village to make MSME products, one of which is Mrs. Samilah who produces banana chips. The purpose of this community service is to empower MSME actors by creating work programs, mentoring activities and branding training, as well as social media marketing to increase brand awareness of MSME products "Dua Putra Putri" Banana Chips. The data collection method used is observation, interview, and discussion method while the data analysis method uses an inductive approach because this research is qualitative. The result of this service activity is that Mrs. Samilah as an MSME actor has gained knowledge related to branding strategies and social media marketing. Brand awareness of "Dua Putra Putri" Banana Chips products has also begun to increase, because social media marketing has been successfully carried out through Instagram and Facebook.

Peningkatan Ekonomi Ibu-Ibu PKK Desa Pesanggrahan Melalui Olahan Pisang Mentah

Pesanggrahan Village is a village in Laren District, Lamongan. The place is located on the banks of the Bengawan Solo River. Banana trees are among the flora that the locals have planted. The abundant produce of the banana garden has prompted PKK women from Pesanggrahan village to take the initiative to develop a snack product made from unripe bananas. Based on the conditions in the field, there are problems in banana chip production activities; namely, the banana slicer used is still traditional. The banana slicer is only a board with two blades that are operated manually. This condition requires a long time to complete the slicing. In addition, the slicer is not ergonomic, so it has a great chance of injuring the worker's hand. If the slicing section gets tired and lacks patience, they use a thicker slicer to finish the job quickly. A modern and ergonomic banana-slicing machine has been developed to streamline work activities and safety. The PKK in Pesanggrahan village gave the banana-slicing machine a positive review for height. It produces banana slices that are more uniformly thin and safe and cuts bananas more quickly.