Banana Chips Research Articles

Phenomenology of Consumer Satisfaction through Improving Service Quality in Kediri Banana Chips MSMEs Post Pandemic

This research aims to determine the phenomenology of consumer satisfaction through service quality at banana chips MSMEs in Kediri - East Java. Banana chips MSMEs consistently improve services, through information technology-based integrated services, creating productive human resources, encouraging digital transformation and sustainable innovation. In order to achieve this goal, the Kediri banana chips MSME seeks to improve the quality of service for consumers and customers in order to increase MSME income, one of the efforts to improve the welfare of its employees. There are 15 employees at this MSME with clear and transparent respective duties. The method used by these MSMEs in the last six months is to train their employees in dealing with consumers and support with technological knowledge as a tool used to promote products in a sustainable manner using existing e-commerce and social media. Survey service quality and consumer satisfaction through interviews, statements, star ratings along with constructive criticism and suggestions to increase MSME profits and consumer trust. There were 10 informants from the consumer side. Apart from getting feedback on the services provided, it can also be used as a means of providing information to the public as consumers. Using qualitative methods with a narrative phenomenological analysis model which is a description of the experiences of the informants.

Quick Respond Indonesian Standart (QRIS) dalam Ber-Transaksi Secara Go Digital di UMKM Keripik Pisang UD. Muser Desa Pandanagung Kecamatan Soko Kabupaten Tuban

In 2019, the banana chips business utilizing QRIS payment was solely owned by UD. Muser. On average, 77 customers per month engaged in transactions using QRIS, with fluctuations in numbers. The production facility is located 25 minutes away from Bojonegoro and 53 minutes from Tuban, far from major cities. The customers of Banana Chips UD Muser are sales representatives who personally pick up the products from the production site. Banana Chips UD Muser has successfully entered Minimarts around Parengan, Soko, and Bojonegoro. The embedded strategy model employed a mixed method design, utilizing both primary methods (quantitative or qualitative) and secondary methods (qualitative or quantitative) simultaneously. By combining both types of data, a comprehensive analysis was obtained. Based on the SPSS Coefficients output, the significance value (Sig) of the QRIS variable (X) is 0.000, where 0.000 < 0.05. Therefore, the hypothesis is accepted, indicating that QRIS is effective in public payment transactions. The t-test results show a t-value of 8.082 for the QRIS variable. Since the calculated t-value (8.082) is greater than the table t-value (2.005), it can be concluded that the hypothesis is accepted. QRIS is effective in digital payment transactions at UD. Muser. The effectiveness of QRIS usage is evident from the widespread adoption by buyers. Customers are satisfied with the QRIS method as it facilitates seamless digital transactions. Buyers find QRIS easy to use, requiring only a barcode scan specifying the purchase amount, making the transaction process straightforward and convenient.

Marketing Planning for Melted Banana Chips

Marketing Plan for Melted Banana Chips at Lymivi Chips Micro Business. This research aims to determine the marketing plan for the Lymivi Chips melted banana chips microbusiness in 2023 as a business unit that has just been initiated and has brilliant sales. Data analysis uses library study observation techniques and questionnaires. Observation is expressing a direct observation of an object. The company does not implement sales targets. Based on the results of the analysis of internal and external factors by maximizing strengths and exploiting existing opportunities as well as minimizing weaknesses and threats from outside by improving the quality of melted banana chips products and services to consumers, looking for potential new supplier areas, promotion via the internet and mass media and additional personnel as a company salesperson, and if you buy fishing rods you get free shipping. The strategy implemented by the company is a marketing mix strategy which consists of a product strategy using a packaging system using plastic vacuum, a pricing strategy based on competitor prices, and the main selling price for determining the selling price of melted banana chips, the company's distribution strategy through local sales around the fishing line, company promotion strategy with a good company name and through social media.

Inovasi Desain Kemasan Untuk Meningkatkan Penjualan Produk Umkm Healthy Tasty Food Surabaya

Packaging design innovation is a crucial strategy in boosting product sales. Innovation is the practical development and improvement of an initial discovery into a technique that can be used. This research aims to enhance the sales of banana chips produced by the Small and Medium Enterprises (UMKM) Healthy Tasty Food Surabaya through packaging design innovation implemented by interns from WMK.The research methods encompassed interviews, observations, brainstorming, active participation, and documentation. The results indicate that the implemented packaging design innovation successfully increased the sales of Healthy Tasty Food Surabaya's banana chips, as evidenced by a surge in orders and sales.The packaging design innovation involved alterations in shape, color, and packaging material. The new packaging was designed to be more appealing and informative, incorporating bright colors and attractive graphics. Additionally, the new packaging was equipped with comprehensive product information, including nutritional content and expiration date.The positive impact of this packaging design innovation is evident in the increased number of orders and sales for the UMKM, as well as improved customer satisfaction and product image. This research provides a significant contribution to similar UMKMs by uncovering the potential for sales enhancement through the improvement of their product packaging design quality.

PKM Pendampingan Literasi Digital dan Optimalisasi Digital Marketing sebagai Media Promosi Keripik Pisang

Many SMEs in Indonesia still experience difficulties in utilizing digital technology optimally. This was also experienced by Ibu Nur's Banana Chips UKM. So far, Ibu Nur's Banana Chips UKM has never carried out promotions using digital media because the owner does not know about digital technology that can be used as a digital marketing tool, so sales of Ibu Nur's Banana Chips often decline. This community service aims to provide counseling, training and assistance regarding what digital media can be used to promote Ibu Nur's Banana Chips SME products and to find out how to effectively promote products on various social media to support increasing sales of Banana Chips products. The method used in this service activity is lectures and training on the use of social media applications as a means of promoting Ibu Nur's Banana Chips products. The solution to this activity is to carry out digital literacy in Ibu Nur's Banana Chips UKM to increase knowledge about digital technology and optimize digital marketing using Google Maps and social media (Instagram, Facebook and WhatsApp business) as promotional tools. As a result of this service, SME owners can understand digital technology and optimize the use of social media platforms as a promotional tool there by increasing product sales.

Introducing Lean Canvas: an Assistance for SMKN 3 Tuban Students in Composing Business Plan

Lean Canvas is a framework that aids in designing a focused and efficient business model, highly suited to the rapidly changing business environment of today. Lean Canvas is a framework or tool used for rapidly and efficiently designing and developing business models. The objective of this assistance was to introduce Lean Canvas model for SMKN 3 Tuban students in order to be able to use it for composing business plan. Community service in the form of mentoring for students at SMKN 3 Tuban was conducted with a total of 5 meetings within 1 month. Before receiving guidance on creating a business plan matrix using Lean Canvas, the students received related materials on entrepreneurship, an introduction to business plans, marketing, human resources, creative economy, product development, e-commerce, and finance. There were 20 participating students in the mentoring program. Out of these 20 students, there were 5 students grouped together, each group having one product which consisted of banana chips in various flavors. Additionally, there was 1 student who had a fruit salad business

Optimasi Keuntungan Produksi UMKM Keripik Pisang Menggunakan Linear Programming Metode Simpleks Dan Software POM-QM

This research focuses on optimizing the profits of UMKM production of banana chips using the simplex linear programming method and the help of POM-QM software. This research aims to find out ways to use profit optimization methods in banana chips MSMEs so that they can find out maximum profits, production costs, income and raw materials used. The method used is a qualitative descriptive method, where the data obtained is more descriptive in nature from the results of interviews and observations that have been carried out and then the data will be analyzed qualitatively. Data collection techniques in this research include the use of primary data and secondary data. Primary data is obtained through observation, interviews, or distribution of questionnaires to relevant sources. Meanwhile, secondary data was obtained through literature searches from books and magazines that were relevant to the research topic. The analysis technique used is linear programming using the simplex method. The research results and discussion show that this function has reached optimal conditions. Therefore, the calculation stops once all the values in the objective function become positive. The result of this solution is the variable value x1 = 6 ; x2 = 2 ; x3 = 0 dan x4 = 0. Increase in profit from the initial value of Rp. 675,000 to reach a maximum profit (Zmaks) of Rp. 900,000, then the difference between profits before and after optimization is IDR. 225,000, and with the help of POM-QM for Windows software calculations become more relevant because this tool helps in completing calculations to achieve maximum profit levels quickly, accurately and efficiently.

IDENTIFIKASI DAN MINIMASI WASTE PADA PROSES PRODUKSI KERIPIK PISANG KEJU DENGAN VALUE STREAM MAPPING DAN KAIZEN

This study aims to determine the types of waste in the cheese banana chips production process at Flamboyan UKM and find out how to minimize waste in the production process. This study uses the lean manufacturing method in evaluating the formulation to identify and reduce waste that occurs in Flamboyan UKM. The results of this study are two wastes, namely waiting time where waiting activities occur in the stacking of finished products in the draining process with a time of 247.13 seconds and in the cooling process with a time of 251.77, and waste defects where there are cracked chips, charred chips and packaging processes that are not good , causing the chips to not be crispy. The conclusion of this research is to minimize waste wasting time by adding a spinner machine in the draining process, as well as for the cooling process to minimize waste waiting time for the chips to be separated into several containers. Furthermore, for waste defects, conduct training for employees and carry out product checks or checks. Suggestions for Flamboyan SMEs need training for employees to be more effective in carrying out good work and making continuous improvements in order to get good product results

Pengembangan Produk Olahan Hasil Pertanian Tidak Layak Jual Pepaya APeS dan Pisang KeMPeS

Purpose: This research aims to develop value-added processed products from previously unsellable agricultural produce, namely papaya and bananas, including Papaya-based Abon, Permen (candies), and Selai (jams) or APeS, and Banana-based Keripik (chips), Molen (banana fritters), Permen (candies), and Sale (sugar-coated snacks) or KeMPeS, within the Small and Medium Enterprises (UMKM) sector of Banana Chips in Penantian Village. The research primarily focuses on the utilization of digital marketing strategies as the key tool for marketing these products. Methodology/approach: The research method employed product development experiments and the implementation of digital marketing strategies. Data collection involved surveys, interviews, observations, and market analysis. The results indicate that the developed papaya-based APeS and banana-based KeMPeS products have successfully enhanced the value of previously unsellable agricultural produce. Furthermore, the implementation of digital marketing strategies has proven effective in increasing the visibility and sales of UMKM Banana Chips' products in the digital marketplace. Results/findings: The results indicate that the developed papaya-based APeS and banana-based KeMPeS products have successfully enhanced the value of previously unsellable agricultural produce. Furthermore. Limitation: This research suggest that UMKM in similar regions can leverage similar strategies to develop processed agricultural products and enhance market access through digital platforms. Contribution: This research offers a positive contribution to the development of UMKM in Penantian Village and provides valuable insights into the utilization of digital marketing to support local economic growth.

IDENTIFIKASI DAN MINIMASI WASTE PRODUKSI KERIPIK PISANG KEJU MENGGUNAKAN METODE LEAN MANUFACTURING

This study aims to determine the types of waste in the cheese banana chips production process at Flamboyan UKM and find out how to minimize waste in the production process. This study uses the lean manufacturing method in evaluating the formulation to identify and reduce waste that occurs in Flamboyan UKM. The results of this study are two wastes, namely waiting time where waiting activities occur in the stacking of finished products in the draining process with a time of 247.13 seconds and in the cooling process with a time of 251.77, and waste defects where there are cracked chips, charred chips and packaging processes that are not good , causing the chips to not be crispy. The conclusion of this research is to minimize waste wasting time by adding a spinner machine in the draining process, as well as for the cooling process to minimize waste waiting time for the chips to be separated into several containers. Furthermore, for waste defects, conduct training for employees and carry out product checks or checks. Suggestions for Flamboyan SMEs need training for employees to be more effective in carrying out good work and making continuous improvements in order to get good product results

Potensi Branding Keripik Pisang di Desa Sambirejo Kapanewon Ngawen Kabupaten Gunung Kidul

Student Community Service is an activity in the form of community service that must be followed by every student at Atma Jaya University Yogyakarta. Student Community Service for the 2022 school year is conducted online with the theme Society 5.0. The group of 30 unit F Student Community Service Period 81 is located in Sambirejo Village, Ngawen District, Gunung Kidul Regency, Special Region of Yogyakarta. There is a lot of potential in Sambirejo village, one of which is the many banana tree plantations in Sambirejo village, and the bananas are used as processed foods in the form of banana chips. However, in marketing these products are less well known by the general public, therefore a work program is created which is implemented by making a branding on these processed foods and also conducting broader marketing using available electronic media so that these products can reach a wider range of consumers.

Pembuatan Website Promosi Produk pada Toko Keripik Kartika

Kartika Chips is a business in the form of a shop engaged in the sale of snack products, specifically chips. This shop does not only sell one product but several products, including taro chips with three flavors, soleh banana chips, original banana chips and breadfruit chips, this shop takes selected raw materials and also does not use preservatives which makes the products in this shop very high quality. The owner and founder of the Kartika Chips business is Mr. Suparlan. So far, Mr. Suparlan admits that, for promotion related to the place of business and the products being sold, it is still lacking, so there are still many people who do not know about the Kartika Chips shop and the products being sold. Therefore, motivation arose from the Community Service Team (PkM) of the Victory Sorong University Information Systems Study Program to help the Kartika Chips store in terms of promotion. With the help of promotion, products from the Kartika Chips shop are better known by many people and can cover a wider market, because promotions are carried out digitally, namely using the website as a promotional tool and media. After the team did an evaluation, there were no problems with the results of partner satisfaction with this product promotion website.

KAJIAN PENGEMBANGAN AGROINDUSTRI PERTANIAN DALAM RANGKA PENINGKATAN PENDAPATAN ASLI DAERAH DI KABUPATEN KONAWE SELATAN

One of the government's strategic efforts in realizing increased economic development is development policy which should be based on strategic efforts to encourage an increase in Regional Original Income (PAD) through efforts to develop the role of industrialization in the agricultural sector in order to achieve successful regional economic development. The aim of this research is to determine and analyze the contribution of the development of agricultural agro-industry to society, and the development of Regional Original Income (PAD) as well as the development of the agricultural industry in increasing PAD in South Konawe Regency. This research uses quantitative and qualitative approaches. The data analysis method used is descriptive analysis. The research results show that the development of agricultural agro-industry in South Konawe Regency has made a significant contribution to society. This contribution can be in the form of producing various products such as tofu, tempeh, soy milk, banana chips, corn flakes, rice, and other products to meet community needs. Apart from that, the development of agricultural agro-industry has contributed as a source of income for the community, especially for those who work in agricultural agro-industry businesses. The development of agricultural agro-industry has made a significant contribution to development. It is good to see that the development of the number of business units is quite fast and opens up many new opportunities and jobs for the community, thereby reducing the level of open unemployment. The development of Regional Original Income (PAD) in South Konawe Regency fluctuates from year to year, which is greatly influenced by the regional revenue component from regional taxes, regional levies, separated regional wealth management results, etc. Apart from that, increasing PAD can be obtained through increasing people's income and purchasing power as well as increasing economic growth which can encourage the development of community economic activity so that it can encourage an increase in PAD.

PERANCANGAN STRATEGI PEMASARAN UMKM LUMINTU DENGAN PENDEKATAN METODE SWOT DAN METODE QUANTITATIVE STRATEGIC PLANNING MATRIX (QSPM)

Lumintu is one of the SMEs engaged in the production of 'balung kuwuk' and banana chips. In marketing its products, Lumintu faces a challenge of unstable sales. This research utilizes the SWOT Matrix IFE-EFE and Quantitative Strategic Planning Matrix (QSPM) methods. The IFE-EFE matrices are used to identify the Internal and External factors that influence the product sales in Lumintu SME. The purpose of the IFE and EFE matrices is to determine the ranking value and weight of each internal and external factor. The analysis is then continued using the Quantitative Strategic Planning Matrix (QSPM). The result of the methods used indicates that the marketing strategy for 'balung kuwuk' and banana chips products falls into quadrant 4, which represents the 'Grow and Build' strategy. This quadrant is derived from the total score of IFE matrix weight (3.11) and the total score of EFE matrix weight (2.93)."

Analisis Pemasaran Online Terhadap Peningkatan Penjualan (Studi Kasus @Pabrikkeripikpisang.Id di Bandar Lampung)

With technologicaly developments making high use of the internet this day, many of business owners use the internet as a promotial place in their marketing. One of them is a business owner from a banana chip factory(@pabrikkeripikpisang.id) that markets their products through social media Instagram. In this research, author wanted to find out how business owner of the banana chip factory can carry out online marketing and to find whether online marketing affects of using the marketing mix startegy. The method ini this research is used a descriptive qualitative method, in collecting this data in the form of conducting interviews with the owner of the banana chip factory (@pabrikkeripikpisang.id) as well as carrying out documentation by following Instagram @pabrikkeripikpisang.id. The results of this research indicate that instagram is a social media that is easy to used and cost-effective. Using Instagram can make products more famous among the public. In selling via Instagram, the owner admits that Instagram is very infuential in its promotional activities

Perancangan Desain Kemasan Kletax Sebagai Media Pendukung Komunikasi Visual

ABSTRACT Kletax is a micro, small, and medium-sized enterprise (MSME). Kletax's product is banana chip rolls, and based on observation data, the problem with Kletax's chip product is the lack of information on the packaging and the limited packaging variations. This has resulted in a decrease in sales. Therefore, the design of this packaging is expected to be beneficial for Kletax's product. The introduction of a new packaging will help provide clear information and make it more effective, efficient, attractive, and practical to carry. The design method to be used includes generating ideas, conducting surveys, identifying data, brainstorming, analyzing data, designing, and finally evaluating. This packaging design includes primary, secondary, and tertiary packaging, as well as supporting materials such as banners, t-shirts, and posters. The results of this final project design help increase product sales in a broader market and improve packaging quality. Keyword: Kletax, Packaging, Visual communication

KINERJA AGROINDUSTRI KERIPIK PISANG DI KECAMATAN TANJUNG RAJA KABUPATEN LAMPUNG UTARA

This research aims to analyze the procurement of raw materials, processing, profits and marketing of banana chips in Tanjung Raja District, North Lampung Regency. The research method used is a case study by determining the research location purposively at the Siti, Farida and Giyarti Agroindustry. Data collection was obtained through observation and interviews using questionnaires collected from May to June 2022 at the Siti, Farida and Giyarti Banana Chips Agroindustry. Data analysis was carried out using qualitative descriptive analysis (processing analysis and marketing mix analysis) and quantitative descriptive analysis (EOQ, FIFO and profit analysis). The research results showed that the optimal amount of banana inventory based on the EO method at the Siti, Farida and Giyarti Agroindustry were 63.56 kg, 50.67 kg, 44.33 kg with an ordering frequency of 95 times. The final inventory value of bananas based on the FIFO method at the three Agro-industries in 2021 were IDR 8,853,000.00, IDR 2,298,000.00 and IDR 2,940,000.00, respectively. The processing processes at the three agro-industries include peeling, slicing, frying, draining, cooling, adding flavoring powder and packaging. The marketing mix at the three Agro-industries applies product, price, place, promotion, human resources, process and physical evidence. Profit per production at Siti, Farida and Giyarti Agroindustry respectively amounted to IDR 8,942,657.75; Rp. 2,958,631.94; and IDR 1,842,164.58 with a selling price per 200 grams of IDR 12,000 at Siti Agroindustry and IDR 10,000 at Farida and Giyarti Agroindustry. Key words: EOQ, FIFO, marketing mix, processing and profit

EDUKASI DAN PENDAMPINGAN SERTIFIKAT HALAL SELF DECLARE PRODUK RENGGINANG UMKM DESA BANTARSARI

Certification education is an effort to increase business actors' knowledge about halal products. MSME actors are given an understanding of the product halal certification process. Halal certification is a series of processes that must be passed by business actors, both individuals and business entities in the form of legal entities or not legal entities to obtain halal certificates. Halal certificates are obtained through several stages of examination to prove that the raw materials, production process, and product halal assurance system at a company are in accordance with the standards set by LPPOM MUI.
 According to Law Number 20 of 2008 concerning Micro, Small and Medium Enterprises, it emphasizes that micro, small and medium enterprises (MSMEs) are productive economic businesses.
 Indonesia requires halal certification since October 17, 2019 with a maximum timeline of October 17, 2024 for food and beverage products. this means that after that date food products that do not have halal certification are prohibited from being traded. there are more than 7 MSMEs in bantarsari village, rancabungur subdistrict, bogor regency and the potential for business development. the types of businesses are generally micro, small and medium enterprises, including rengginang, renggining, guava sponge, guava dodol, banana chips, cassava chips, pickled guava and others. The target of this MSME is generally residents of RT. 005/006 and the people of bantarsari village.

Hydrocolloid Coatings as a Pre-Frying Treatment in the Production of Low-Fat Banana Chips

Fried foods occupy a large portion of the fast-food market. However, growing consumer health awareness is driving research to minimize the oil content of products. The use of specific barriers such as hydrocolloid coatings can avoid high oil absorption. Herein, the physicochemical characteristics of banana fruit cultivars and the effects of hydrocolloid coatings on the quality attributes of banana chips were evaluated. The unripe fruits were analyzed for length, diameter, mass, pulp/peel ratio, firmness, and color. The pulps were analyzed for moisture, total and reducing sugars, crude fat, total soluble solids, pH, titratable acidity, and maturation index. Pulp slices were coated before frying with four hydrocolloid solutions: guar gum, carboxymethylcellulose, sodium alginate, and maltodextrin. The fruits of the cultivar BRS Platina were larger, with a more yellowish pulp and those of FHIA 18 had smaller lengths and diameters. After frying, higher moisture losses were observed in the control and in the treatment with maltodextrin. Hydrocolloids promoted reductions in oil absorption from 26.54 to 9.14%, in addition to changes in the color and hardness of the chips. A coating pretreatment can be used to produce low-fat banana chips, with better results using guar gum. Our results are useful in expanding the commercialization of fruits that fall easily and the chip coating technology can be applied in snack industries.

Assistance for Marketing of Processed Agricultural Products in Kandangtepus Village, Senduro Subdistrict, Lumajang Regency

The village of Kendang Tepus Lumajang is an area rich in agricultural products and currently has several processed products such as banana chips, coffee and milk. The problem experienced is that business actors have difficulty in marketing them, thus making it difficult for this business to develop. Overcoming these problems, then the aim of this research is to provide assistance in product marketing techniques. Assistance is carried out using the Community Based Research (CBR) approach. The stages begin with training on packaging making, efforts to obtain official permits so that products are more reliable and then carry out extensive promotions. The results of the current attenuation are that most people already know marketing techniques ranging from packaging methods to make it more attractive, official permits to be marketed more broadly and promotional techniques both by opening a place of business, collaboration with souvenirs and also marketing through social media.