Banana Chips Research Articles

Kasgot Fertilizer Production Training to Boost Agricultural Productivity and Economic Sustainability in Suwayuwo Village

The Banana Chip and Peel Community Micro Business in Bandung needs help in marketing promotion and financial management despite the high nutritional potential of banana peels. This initiative aims to enhance local micro-businesses marketing strategies and financial practices by empowering community members with the necessary skills and knowledge. Utilizing a community-based research (CBR) method, the project involved focus group discussions, interviews, and marketing training seminars to identify obstacles and promote product innovation. Participants were taught effective marketing techniques and financial accounting practices, including cash flow management and profit-loss reporting. The results demonstrated a significant improvement in business stability and sales performance, with participants adopting diverse product offerings such as cheese and chocolate-flavored chips. Community engagement played a crucial role, ensuring strategies were culturally relevant and fostering a sense of ownership among participants. In conclusion, this initiative successfully applied theoretical frameworks to enhance the economic viability of local micro-businesses. By integrating effective marketing, sound financial management, and community participation, the program empowered entrepreneurs to innovate and sustain their enterprises, ultimately contributing to the region's economic development. Future efforts should build on these principles to support local businesses further.

Analysis of Marketing Strategy to Increase the Competitiveness of MSME Banana Chips in the Villange of Ciherang Pondok

Analysis of Marketing Strategy to Increase the Competitiveness of MSME Banana Chips in the Villange of Ciherang Pondok

ANALISIS KUANTITATIF KANDUNGAN PROTEIN PADA OLAHAN KERIPIK BUAH

Fruit chips are a popular snack among the public, as they have a long shelf life and are easy to carry. This study aims to analyze the protein content in various types of fruit chips, including banana chips, papaya chips, and pineapple chips, using the Kjeldahl method. This method was chosen for its ability to measure nitrogen levels, which can be converted into protein content. The results showed that the protein content in papaya chips ranged from 5.150% to 5.462%, in banana chips from 3.250% to 3.762%, and in pineapple chips from 3.169% to 3.919%. Based on these findings, papaya chips have the highest protein content compared to banana and pineapple chips. Factors influencing the difference in protein content include the composition of the fruit, the processing methods, and the drying techniques used in making the chips. The conclusion of this study is that the Kjeldahl method is effective for analyzing the protein content in various types of fruit chips. Papaya chips have the highest protein content, making them a superior choice in terms of nutritional value compared to banana and pineapple chips. This research is expected to serve as a reference for the development of more nutritious fruit chip products.

Drying Kinetics of Banana Chips: A Modeling Approach

The primary goal of this research is to identify and evaluate the most suitable thin-layer drying model to effectively interpret the drying characteristics of banana chips and determine moisture diffusivity at different drying temperatures. The study utilized physiologically mature “kapok” bananas from the local market in Jember Regency. A flash dryer with a 4000-watt electric heating system was used, equipped with a blower for air circulation, an exhaust fan to expel water vapor. The bananas were processed into chips with a thickness of 1 mm. A total of 2000 g of banana chips were dried at constant temperature according to treatment conditions (air velocity 3.2 m/s, drying at temperatures of 60, 70, and 80°C). The study found that higher drying temperatures (80°C) achieved the highest initial drying rate (35.9% in 30 min) compared to 60°C (28.0%) and 70°C (22.0%). However, the drying rate gradually decreased at all temperatures. The drying kinetics of banana chips at 60, 70, and 80°C aligned well with the modified Midilli model. Effective moisture diffusivity values for banana chips at 60, 70, and 80°C were 4.947E-9 m²/s, 5.165(10–9) m²/s, and 5.756(10–9) m²/s, respectively, indicating that drying at 80°C was the most effective. The effective moisture diffusivity value showed a strong correlation with air velocity, drying temperature, material thickness, RH, and specific material attributes. Keywords: Banana, Diffusivity, Drying, Thin layer drying, Modified Midilli Model.

PELATIHAN DESAIN LOGO DAN KEMASAN UMKM KERIPIK PISANG DESA TRUNAMANGGALA MELALUI PENJUALAN DIGITAL MARKETING

The development of micro, small and medium enterprises aims to generate income for the lower middle class and is the most important driver in the national economy. In an effort to improve the welfare of micro, small and medium enterprises, the government currently offers various programs to business actors, including business capital, training, and business assistance with stakeholders. The banana chip business, which is one form of small micro business in Trunamanggala Village, Cimalaka District, Sumedang Regency, has problems in the form of the absence of a logo as a product identity, the absence of attractive packaging and the lack of utilization of digital marketing technology in its sales so that an assistance is needed to overcome this. Therefore, this community service method uses a training and socialization approach which aims to provide training in making product logos as well as providing training in marketing products online. The positive impact of this training is to increase market attractiveness and interest to help product images with creative logos, MSME players have products in digital marketing so that they can increase promotion of banana chip MSME players and increase the economy and profits for banana chip MSME players in Trunamanggala Village.

Development of Local-Based MSMEs in Encouraging the Economy of Aisyiyah Candinegoro Branches

During the KKN Real Work Lecture, they carried out an activity program for making MSME products, namely Banana Chips. This activity aims to encourage Aisyiyah branches in Candinegoro to increase potential and the economy. This method uses discussion and explanation of the problems in the research carried out, in order to obtain relevant data for further discussion. This research is intended to obtain a comprehensive picture of the development of Micro, Small and Medium Enterprises. When the production process is carried out, it is quite simple in terms of marketing. This product is packaged using ziplock plastic and a jar as well as the product design. In real work study activities, as students who are carrying out real work study activities, you can provide counseling and assistance to these MSMEs. This activity process can increase knowledge and benefits for the Aisyiyah Candinegoro branch in developing the business.

Sosialisasi Strategi Digital Marketing pada UMKM di Desa Gisting Bawah : Studi Kasus Keripik Pisang Anggun

This study examines how micro, small and medium enterprises (MSMEs) in Gisting Bawah Village, Tanggamus Regency, Lampung Province, use digital marketing strategies. The focus of the study is Anggun banana chips. The purpose of this study is to examine current digital marketing practices, identify problems and opportunities, and find ways to increase sales and expand market reach. Using an observation and interview approach, this study found that, although Anggun banana chips have growth potential due to their high-quality products and organized production processes, the company faces difficulties in creating consistent content and creating effective promotional strategies on the internet. This part of the study provides MSME owners with practical knowledge on how to create engaging content, optimize the use of social media, and use successful digital marketing strategies. This study shows that MSMEs such as Anggun banana chips can significantly increase their market visibility, strengthen customer relationships, and potentially increase their revenues by using the right digital marketing techniques. This study will add to the body of research on rural MSMEs using digital marketing and offer practical insights for similar businesses looking to improve their brand's digital presence.

Reverse Logistics Analysis of Chips Products Towards Green Supply Chain Management in MSMEs

The food industry has the nature of perishable goods, so there is always the possibility of products being returned to the manufacturer, namely reverse logistics. Reverse logistics include collection, sorting, recycling, redistribution, and disposal. One of the main challenges MSMEs face is accumulating unsold or damaged products. Chip products not sold out in the stores where they are kept often have to be recalled, resulting in a buildup of products in the warehouse. This study aims to analyze the practice of reverse logistics of banana chip products in one MSME called A3 and evaluate the extent to which they are based on Green Supply Chain Management (GSCM). The research method used is descriptive qualitative; data collection is done through interviews, direct observation, and analysis of related documents. The results showed that A3 had implemented reverse logistics practices by considering environmental aspects such as production waste management. However, some areas can still be improved further to maximize the contribution to Green Supply Chain Management. The implication of this study is to provide a deeper understanding of reverse logistics practices in the context of MSMEs and provide recommendations for other MSMEs to improve the conformity of their practices with the concept of Green Supply Chain Management.

Analisis Keuntungan dan Efisiensi Usaha Keripik Pisang di Kabupaten Konawe

This study aims to analyze the benefits and efficiency of banana chips business in Konawe Regency. This study was conducted in Konawe Regency with a population of 5 people from Unaaha District, Amonggedo District, and Uepai District. The sample in this study was taken with the same number of respondents as the population, namely 5 people using the census method. Data sources consist of primary data and secondary data. Data collection techniques through interviews, observations, literature studies, and libraries and documentation. The data analysis method used in this study is to use cost analysis, revenue, profit, and Benefit/cost ratio or B/C ratio. The results of this study are that the banana chips business in Konawe Regency makes a profit of IDR 58,328,866/month with an average profit of IDR 11,665,773/month. While the average income is Rp 21,515,000/month and the average total cost is Rp 10,171,954/month. The results of the B/C ratio calculation obtained a B/C Ratio value of Rp 1.15 which shows that the results are greater than >1, meaning that every Rp. 1 cost incurred provides a profit of Rp 1.15. With the criteria of B/C value> 1, the banana chips business in Konawe Regency is productive or profitable and efficient to be worked on and developed.

Diversifikasi Produk Pengolahan Pisang dalam Upaya Menambah Ketrampilan Berwirausaha Bagi Kaum Perempuan GMIT Imanuel Oepunu

Bananas are a horticultural commodity (fruit) that is easily damaged, so efforts must be made to make them last longer, such as processing them into banana chips. Banana plants in the congregation in the GMIT Imanuel Oepunu service area and the fruit are only used for household consumption. Many bananas are also wasted, only becoming animal feed. Therefore, it would be better if the women's congregation of GMIT Imanuel Oepunu could diversify banana products into food products with higher sales value to increase the congregation’s household income. In addition to processing banana products, the team also makes product packaging that is given a label to provide information about the banana chips product in the form of pictures and the writing of the GMIT Imanuel Oepunu banana chips product brand.

Pengembangan Ekonomi Kreatif Kelompok Wanita Tani Berbasis Sumber Daya Lokal Komoditi Pisang

Efforts to increase the income of banana farmers will be more effective and efficient if followed by processing techniques using appropriate technology. Sungai Rengas Village, one of the banana centres of Kubu Raya Regency, has not received serious attention, especially post-harvest handling, so the farmers' income is not maximized. This community service activity aims to provide information on banana processing diversification technology, provide added value to bananas through processing into sale and banana chips of various flavours and the packaging process, and generate entrepreneurial interest from processed bananas. The activity method was counselling and training. The results of the activity were obtained from the participation of KWT in producing banana chips, which were sold to Pontianak City, and now the business is growing into a micro-small business specialising in producing banana chips to meet domestic and foreign market demand, namely Kuching Malaysia. Through the provision of training on how to diversify processed bananas, the community has developed skills in the use of simple technology in banana processing.

Tagmem pada Frasa Keripik Pisang dan Frasa Nasi Tiwul (Kajian Tagmemik)

Apart from having an eclectic, universal nature, Tagmemik studies can also be used to analyze language such as the phrases "banana chips" and "tiwul rice". So, the aim of this research is to describe the tagmemes in the phrase banana chips and describe the tagmemes in the phrase nasi tiwul. This research method uses a qualitative research approach and descriptive research type. The researcher's presence will be in May, June 2024. The research setting is this research. The research data is language in the form of banana chips phrases and tiwul rice phrases. The research data source is a researcher who lives in Punung subdistrict, Pacitan district with the name Yeni Utami. Secondary data sources are Mrs. Suparni who has made tiwul rice, Mrs. Suwatmi who sells tiwul rice at the Margo Mulyo Punung market, the internet pacitanku.com, and prabangkanews.com as sources for the phrase tiwul rice while the secondary source for the phrase banana chips is the written language of banana chips "sweet crunchy" Mrs. Sri Wahyuni ​​Pagutan, Pringkuku, Pacitan. The data collection procedure is by listening through field observations and internet observations. Then also use advanced note-taking techniques by using the data as the research object in the title. Data analysis technique by connecting tagmem theory with the data or research object stated in the title, namely banana chips and tiwul rice. Data validity techniques using theory triangulation and research method triangulation. Presentation of data using ordinary or formal language. The results of the research describe how slot, class, role, and cohesion are in the phrase "banana chips" and the phrase "tiwul rice" and the result is that it is true that a phrase is a noun phrase. Each phrase "banana chips" and the phrase "tiwul rice" in the slot section has a core and extra-core function. The class dimension has the form of basic morphemes, nouns, and has a subclass of noun phrases. The dimension of the role as a perpetrator or sufferer which has a function as a subject with the role of sufferer. The cohesion dimension can function as a filler for clauses that are transitive, intransitive or equative. Both as fillers for subject and object clauses. Suggestions for further research are that language researchers should use research objects in the form of data on phrases or clauses that are commonly used in everyday life, whether culinary, cultural, religious and social. So, research directly examines the language or uses research objects in the form of language.

Utilising Banana Peel as a Food Ingredient for Enhancing Nutritional Value of Yellow Noodles and Beef Patties

Bananas are one of the most popular fruits around the world. There are more than 150 different countries that have banana plantations. Most of the bananas can be either eaten raw or processed to become tasty banana products such as banana chips, banana cake or banana milk. However, a lot of consumption will make a lot of waste at the same time. Therefore, the high demand for bananas in the market causes the problem of environmental pollution due to the higher production of banana peel waste which is becoming serious nowadays. The wastes derived from bananas can be transformed into other useful products. Based on the result from proximate analysis, the chemical compositions of the banana peel are ash (7.0%), carbohydrate (71.0%), moisture content (8.9%), fat (13.0%), dietary fibre (35.9%), crude fibre (16.6%), and finally the protein (6.5%). From its chemical composition, the carbohydrate content of the banana peel is the highest among other components. Because of this high carbohydrate and fibre content, banana peels have the potential to become a nutritional ingredient to produce healthy food or beverage products. In this paper, the fibre content can be observed by the increase in the carbohydrate content. The results show that the addition of banana peel powder had helped to improve the nutritional value of fibre content for yellow noodles from 19.4% to 21.3% after 10% of banana peel powder (BPP) was added. However, the results of fibre content for each beef patties sample were not consistent and this may be due to the agglomeration of BPP in the patties. Nevertheless, the fibre content of patties which contain the highest value of BPP (6%) achieved the highest fibre content at the same time. In short, the pollution issue caused by the banana peel can be solved efficiently if humans can learn to manage the banana peel as a material, not a waste.

PELATIHAN PENCATATAN KEUANGAN BERBASIS AKUNTANSI BIAYA PADA PENGUSAHA KECIL DI DESA MEKARPAWITAN KECAMATAN PASEH KABUPATEN BANDUNG

Community Service (PKM) which was carried out in Mekarpawitan Village, Paseh District, Bandung Regency, aims to organize training for small entrepreneurs in financial recording based on cost accounting, then to be applied to each field of business. Small businesses are part of Micro, Small and Medium Enterprises (MSMEs). The training venue was held in the Mekarpawitan Village Office Hall. The participants who took part in the training activities totaled 13 people, in the field of industrial products amounted to 5 people and food products amounted to 8 people. Industrial products such as: clothes made of t-shirts, veils and school bags. Meanwhile, food products such as: cassava chips, banana chips, and processed corn. They are small entrepreneurs with limited individual and group capital, which are managed independently. Some of the products are sold locally and some are sold outside Bandung. The problem experienced by small entrepreneurs is that financial recording has not been done in an orderly manner, and some have not even done any financial recording in the business. So that it has difficulties in determining capital, production costs, cost of production and cost of goods sold. To overcome this problem, it is necessary to hold training for small entrepreneurs on financial recording based on cost accounting. The implementation of the training is assisted by the appointed committee, which is in charge of preparing the implementation instructions and financial recording modules that have been made, as well as the provision of the necessary facilities and infrastructure. The process of implementing the training went smoothly in accordance with the provisions. The result of the training is that small entrepreneurs should apply financial recording based on cost accounting in each field of their business. Financial recording is based on cost accounting such as capital, production costs, cost of production, cost of goods sold, balance sheet and profit/loss statements. With the implementation of financial recording based on cost accounting, it will be easy to predict the development and sustainability of the business in a short time.

An Examination of Technology Acceptance to Sales Increase Through Marketplace in Bandar Lampung

The Covid-19 pandemic is a global outbreak that has significantly impacted all aspects of life. The occurrence of various policy changes and the emergence of uncertainty pose a threat to MSMEs. Besides that, there are also changes in consumer lifestyle patterns that refer to the lifestyle of staying at home, creating a sense of empathy and social solidarity, switching to digital media, and consumers changing from the top of the pyramid (self-actualization and respect) to the bottom need for food. Based on these changes, MSMEs need to take appropriate steps that can be used as opportunities. Technology acceptance and adoption of marketplace applications are steps that can be taken to maintain sales levels. This research aims to test the acceptance of technology to increase sales through marketplace applications. This research was conducted in Bandar Lampung City by distributing questionnaires in a Google form to 95 Banana Chip MSMEs who had used the marketplace application. This type of research is descriptive quantitative using purposive sampling techniques. Then, the data that has been obtained is processed using SmartPLS 3.0. The results of this research show that technology acceptance has a significant effect on marketplace applications with a P-Value of 0.000, marketplace applications have a substantial effect on sales levels with a P-Value of 0.000, but technology acceptance has no significant impact on increasing sales with a P-Value of 0.311 and technology acceptance has a substantial effect towards growing sales through the use of marketplace applications with a P-Value of 0.000.

STRATEGI BRANDING PADA PRODUK KERIPIK PISANG BU OS

In an era of increasingly fierce product competition, branding is crucial for Micro, Small and Medium Enterprises (MSMEs) to survive and grow. This research highlights the importance of effective branding strategies in increasing product appeal, creating a strong brand image, and differentiating products in a competitive market. The method of carrying out this research involves direct visits to the Bu Os Banana Chips MSME production site, with steps in the form of planning re-branding, creating new logos and stickers, and catchword, as well as using social media and e-commerce platforms. The results show positive changes in product branding, such as a catchy new logo, eye-catching stickers and a strong slogan. It is hoped that these steps can strengthen the position of MSMEs in the market by increasing brand awareness, sales and consumer loyalty.

Analisis Keuntungan Usaha Keripik Pisang Goroho Marindi Kelurahan Karombasan Utara Kecamatan Wanea Kota Manado

The purpose of the study was to analyze the profit of goroho banana chips business “Marindi” in Karombasan Utara Village, Wanea District, Manado City. The research was conducted from February to March 2023. This research was conducted at the “Marindi” goroho banana chips business located in North Karombasan Village, Wanea District, Manado City. The data taken is primary data using direct interview techniques with business owners, based on questions (questionnaires) that have been prepared. The sampling method used in this research is a case study by determining the Goroho Banana Chips business in North Karombasan Village, Wanea District, Manado City. Data analysis carried out in this research is descriptive analysis method and presented in tabular form. Then measured using revenue analysis, profit, total costs incurred, and revenue cost (R/C). The results showed that the total revenue of the “Marindi” goroho banana chips business during January 2023 amounted to Rp13,140,000 / month with production costs / month of Rp6,062,765 overall the total profit earned by the “Marindi” business amounted to Rp7,077,235. The feasibility of the “Marindi” goroho banana chips business shows an R / C Ratio of 2.16 with an R / C value> 1, so the business profit is feasible to run.

Analysis of Business Development at Banana Chips MSMEs with Red Ocean Strategy

Analysis of Business Development at Banana Chips MSMEs with Red Ocean Strategy

Increasing the Knowledge and Skills of Housewives through Training in Making Chocolate Banana Chips in Bayeman Village

Increasing the Knowledge and Skills of Housewives through Training in Making Chocolate Banana Chips in Bayeman Village

ANALISIS PENGARUH MATERIAL KEMASAN, TAMPILAN KEMASAN, BENTUK KEMASAN, DAN INFORMASI PADA KEMASAN TERHADAP MINAT BELI MAKANAN KHAS LAMPUNG KERIPIK PISANG

The aim of this research is to investigate the influence of packaging material, packaging appearance, packaging shape, and information on the packaging on consumer purchasing interest in Asa Cipto Roso MSMEs, Siger Keripik MSMEs, and Lampung Chips MSMEs. The method applied in this research is the PLS-SEM method with the help of software in the form of SmartPLS 3.0. Research data was collected from 120 respondents who were banana chips consumers at Asa Cipto Roso MSMEs, Siger Keripik MSMEs, and Lampung Chips MSMEs which were distributed via an online Google form. The findings from this research illustrate that packaging elements which include packaging material, packaging appearance, packaging shape, and information on the packaging can trigger consumer buying interest in Asa Cipto Roso MSMEs, Siger Keripik MSMEs, and Lampung Chips MSMEs. The findings from this research can provide implications for designing banana chip packaging that suits consumer tastes so that it can trigger consumer buying interest in Asa Cipto Roso MSMEs, Siger Keripik MSMEs, and Lampung Chips MSMEs.