Bamboo shoots are immature, expanding culms that emerge from nodes of the rhizome of bamboo ( Phyllostachys edulis) plants. The edible part consists of meristematic tissues with regions of rapid cell division and differentiation, which is enveloped in protective, non-edible leaf sheaths. However, unlike other perishable vegetables harvested bamboo shoots produce a large amount of ethylene in response to wounding. To investigate ethylene induction mechanisms in wounded bamboo shoots, we cloned cDNAs encoding 1-aminocyclopropane-1-carboxylic acid (ACC) synthase (pBA-ACS) and ACC oxidase (pBA-ACO) genes involved in ethylene biosynthesis, and we analyzed their expression in wounded tissue after harvest. Ethylene production was induced within 8 h of wounding accompanied by increased enzyme activity and increased mRNA accumulation of pBA-ACS and pBA-ACO. On the other hand, treatment with 1-methylcyclopropene, an inhibitor of ethylene action, suppressed ethylene production and ethylene biosynthesis-related gene expression.