ABSTRACTThymol (THY) is a natural antioxidant and antimicrobial; however, its biological activity and application in the food and pharmaceutical fields are limited due to its low water solubility and volatility. In this study, inclusion complexes of cationic‐β‐cyclodextrin‐THY (C‐β‐CD‐THY) were prepared by using the aqueous stirring method. Then UV–Vis spectra, FT‐IR, NMR, DSC, XRD and SEM data were collected to characterise the structure and morphology of the inclusion complexes. Phase solubility experiments showed a better solubilisation effect of C‐β‐CD‐THY than HP‐β‐CD‐THY. At a concentration of 0.64 mmol/L for THY, the DPPH scavenging rate was 60.99% and 61.31% for HP‐β‐CD‐THY and C‐β‐CD‐THY, respectively, whereas that of THY in 10% ethanol was only 43.47%. The bacteriostatic activity was verified using a circle of inhibition and the live/dead bacterial double stain. C‐β‐CD‐THY exhibited better antimicrobial activities against Escherichia coli and Staphylococcus aureus than HP‐β‐CD‐THY. In conclusion, the C‐β‐CD‐THY inclusion complexes have the potential to be applied as an effective bacteriostatic agent for food and pharmaceutical applications.
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