Bacillus Species Research Articles

Multi-species endophytic Bacillus for improved control of potato soilborne and tuber-borne diseases in Tunisia: from laboratory to field conditions

BackgroundDue to the soilborne and tuber-borne nature of their causative agents, Fusarium wilt, Rhizoctonia root canker and black dot diseases are still leading to serious problems in potato production in Tunisia and worldwide. Among endophytic bacteria, the genus Bacillus is one of the most exploited microbial groups known as potent biocontrol agents against several potato diseases. In the present study, six strains belonging to five Bacillus species were screened for their abilities to inhibit root and wilt potato pathogens in vitro, in vivo and under natural conditions over three cropping seasons and to promote plant growth.ResultsBased on the dual-culture assays, the whole-cell suspensions of SV39 and SV104 (Bacillus tequilensis), SV41 (B. subtilis), SV44 (B. methylotrophicus) and SV65 (B. amyloliquefaciens subsp. plantarum) strains exhibited potent antifungal activity against important potato soilborne phytopathogens with ~ 65 to 70% inhibition rates. Significant inhibition rates were also induced by the cell-free culture filtrates, the butanolic and the chloroformic extracts depending on the target pathogens, the concentration used and the Bacillus strain tested. In pot experiment, a decrease in Rhizoctonia root canker severity, ranging from 43 to 65% compared to the inoculated and untreated control, was induced by all Bacillus spp. strain-based treatments, while SV39-, S42- and SV65-based treatments were the most effective in suppressing by 50–53 and 65–52%, black dot severity and the relative vascular discoloration extent induced by F. oxysporum f. sp. tuberosi, respectively, relative to positive control. This biocontrol potential was associated with an enhancement of potato growth parameters. Field studies indicated that soil treatment with the most of the Bacillus spp. strains had significantly controlled all the target fungal soilborne diseases and improved at the least two growth and/or production parameters depending on the strain used and the cropping seasons. SV39-, SV41-, SV44- and SV104-based treatments resulted in a significant increase in tuber yield in one cropping season.ConclusionThese Bacillus spp. strains could be used in combinations and/or introduced with other existing practices in order to provide supplemental control of target diseases and yield promotion under organic or conventional potato production systems.

Evaluation of Bacillus sp. strains for biological control of gummy stem blight, Didymella bryoniae (Auersw.) in watermelon (Citrullus lanatus)

The gummy stem blight caused by Didymella bryoniae (Auersw.) is a major and destructive disease of watermelon in Vietnam. Bacillus species have been used to control plant diseases as biological control agents. This study was carried out at the Department of Crop Production and Plant Protection, Phu Yen province, Vietnam during 2020 – 2021 to determine fungal inhibition of D. bryoniae DB-03 in in vitro and disease suppression of gummy stem blight under greenhouse conditions by Bacillus sp. strains namely S1A1, S1F3, S13E3, S18F11, and S20D12, which were isolated from stem-base of groundnut in central Vietnam. Results revealed that, all the tested strains of Bacillus sp. showed good inhibitory effect on the hyphal growth of D. bryoniae strain DB-03 in potato dextrose broth. Among the strains, Bacillus sp. S20F12 had highest inhibition of the mycelia growth of D. bryoniae strain DB-03 with an antagonistic efficiency of 60.7% at 10 days after fungal inoculation. Bacillus sp. reduced gummy stem blight under greenhouse conditions. At 21 days after fungal inoculation, disease incidences were low in the plants treated with Bacillus sp. S18F11 and S20D12 by 60.0% and 63.3%, respectively. The results would contribute to the knowledge of antagonistic activities of the Bacillus to optimize the biological control programme against D. bryoniae.

Rhizospheric Bacillus spp. Exhibit Miticidal Efficacy against Oligonychus coffeae (Acari: Tetranychidae) of Tea.

Oligonychus coffeae (Acari: Tetranychidae), popularly known as red spider mite (RSM) is one of the major pests of commercial tea (Camellia sinensis (L.) O. Kuntze) plantation world over. Many attempts have been made in the past to control this devastating pest using a variety of microbial bioagents, however, area-wise field success is very limited. We carried out an in vitro study to explore the potential of rhizospheric Bacillus spp. (B. amyloliquefaciens BAC1, B. subtilis LB22, and B. velezensis AB22) against O. coffeae through adulticidal and ovicidal activity. The 100% adult and egg mortality was observed with bacterial suspension (1 × 109 CFU/mL) by B. velezensis AB22, showing the lowest LC50 values for both adults and eggs of O. coffeae, i.e., 0.28 × 105 and 0.29 × 105, respectively. The study also throws some insights into the underlying mechanism through electron microscopy study and identification of some putative pesticidal metabolites from all the species. The three Bacillus species were observed to have four commonly secreted putative bioactive secondary metabolites, brevianamide A, heptadecanoic acid, thiolutin, and versimide responsible for their bio-efficacy against O. coffeae. The outcome of our study provides a strong possibility of introducing Bacillus spp. as a biological miticide and developing synthetic metabolites mimicking the mechanistic pathway involved in microbial bioefficacy.

Bacillus mexicanus sp. nov., a biological control bacterium isolated from the common bean (Phaseolus vulgaris L.) crop in Sinaloa, Mexico.

Strain FSQ1T was isolated from the rhizosphere of the common bean (Phaseolus vulgaris L.) crop sampled in a commercial field located in the Gabriel Leyva Solano community, which belongs to the Guasave municipality (state of Sinaloa, Mexico). Based on its full-length 16S rRNA gene sequence, strain FSQ1T was assigned to the genus Bacillus (100 % similarity). This taxonomic affiliation was supported by its morphological and metabolic traits. Strain FSQ1T was a Gram-stain-positive bacterium with the following characteristics: rod-shaped cells, strictly aerobic, spore forming, catalase positive, reduced nitrate to nitrite, hydrolysed starch and casein, grew in the presence of lysozyme and 2 % NaCl, utilized citrate, grew at pH 6.0-8.0, produced acid from glucose, was unable to produce indoles from tryptophan, and presented biological control against Sclerotinia sclerotiorum. The whole-genome phylogenetic results showed that strain FSQ1T formed an individual clade in comparison with highly related Bacillus species. In addition, the maximum values for average nucleotide identity and from Genome-to-Genome Distance Calculator analysis were 91.57 and 44.20 %, respectively, with Bacillus spizizenii TU-B-10T. Analysis of its fatty acid content showed the ability of strain FSQ1T to produce fatty acids that are not present in closely related Bacillus species, such as C18 : 0 and C20 : 0. Thus, these results provide strong evidence that strain FSQ1T represents a novel species of the genus Bacillus, for which the name Bacillus mexicanus sp. nov. is proposed. The type strain is FSQ1T (CM-CNRG TB51T=LBPCV FSQ1T).

Mitigation of ammonia emissions during food waste composting through acetic acid addition: A promising strategy for sustainable waste management

This research investigates using acetic acid to reduce ammonia emissions during composting while also evaluating its impact on microbial activity, compost quality, and nitrogen content. Composting is essential for recycling food waste and achieving renewable resource targets, but ammonia emissions pose environmental and health concerns. Addressing these issues is crucial for advancing composting technology and promoting sustainable waste management practices. The study reveals that adjusting the pH of compost piles to pH5, pH6, and pH7 reduced ammonia odor production by 65%, 40%, and 20%, respectively, compared to the control pile without acetic acid. The dominant bacteria, including Lactobacillus, Bacillus, and Aneurinibacillus species, played a crucial role in nitrification, leading to significant ammonia reduction during thermophilic and mesophilic phases. Additionally, nitrogen assimilation during composting enriches the nutrient content of the mature compost, as evidenced by seed germination indexes more significant than 80% in the treated piles. These findings contribute to optimizing composting processes and promoting sustainable agricultural circular economies.

Two-Step Chemo-Microbial Degradation of Post-Consumer Polyethylene Terephthalate (PET) Plastic Enabled by a Biomass-Waste Catalyst.

Polyethylene terephthalate (PET) pollution has significant environmental consequences; thus, new degradation methods must be explored to mitigate this problem. We previously demonstrated that a consortium of three Pseudomonas and two Bacillus species can synergistically degrade PET in culture. The consortium more readily consumes bis(2-hydroxyethyl) terephthalate (BHET), a byproduct created in PET depolymerization, compared to PET, and can fully convert BHET into metabolically usable monomers, namely terephthalic acid (TPA) and ethylene glycol (EG). Because of its crystalline structure, the main limitation of the biodegradation of post-consumer PET is the initial transesterification from PET to BHET, depicting the need for a transesterification step in the degradation process. Additionally, there have been numerous studies done on the depolymerization reaction of PET to BHET, yet few have tested the biocompatibility of this product with a bacterial consortium. In this work, a two-step process is implemented for sustainable PET biodegradation, where PET is first depolymerized to form BHET using an orange peel ash (OPA)-catalyzed glycolysis reaction, followed by the complete degradation of the BHET glycolysis product by the bacterial consortium. Results show that OPA-catalyzed glycolysis reactions can fully depolymerize PET, with an average BHET yield of 92% (w/w), and that the reaction product is biocompatible with the bacterial consortium. After inoculation with the consortium, 19% degradation of the glycolysis product was observed in 2 weeks, for a total degradation percentage of 17% when taking both steps into account. Furthermore, the 10-week total BHET degradation rate was 35%, demonstrating that the glycolysis products are biocompatible with the consortium for longer periods of time, for a total two-step degradation rate of 33% over 10 weeks. While we predict that complete degradation is achievable using this method, further experimentation with the consortium can allow for a circular recycling process, where TPA can be recovered from culture media and reused to create new materials.

Corrigendum: AppIndels.com Server: A Web Based Tool for the Identification of Known Taxon-Specific Conserved Signature Indels in Genome Sequences: Validation of Its Usefulness by Predicting the Taxonomic Affiliation of >700 Unclassified strains of Bacillus Species.

Corrigendum: AppIndels.com Server: A Web Based Tool for the Identification of Known Taxon-Specific Conserved Signature Indels in Genome Sequences: Validation of Its Usefulness by Predicting the Taxonomic Affiliation of >700 Unclassified strains of Bacillus Species.

Induction of defense-related enzymes and enhanced disease resistance in rice against Sarocladium oryzae by Bacillus cereus RBS-57

Bacillus species have been identified as effective bioagents and plant growth boosters in rice. Currently, there is limited research on the effectiveness of Bacillus strains in managing the sheath rot disease of rice caused by Sarocladium oryzae, a significant threat to rice-cultivating areas in India. The aim of this study was to evaluate the efficacy of Bacillus spp. to control the sheath rot disease and promote growth in rice plants. We investigated the in vitro antagonistic activity and growth-promoting potential of eighty-four Bacillus spp. against S. oryzae. Ten efficient strains were carefully selected and analyzed at the molecular level based on their capacity for antagonism and growth promotion. A PCR study of the potential strains has revealed the presence of lipopeptide genes that produce bacilysin, bacillomycin, iturin, surfactin, subtilin, subtilosin and fengycin. Among the strains, RBS-57 had the highest mycelial growth inhibition (74.44 %) of the pathogen as well as the highest number of antibiotic genes (6). The efficacy of talc and liquid formulations of Bacillus strains BS-5, RBS-57, and RBS-3 was further tested against sheath rot disease. Results indicated that a combined application of seed treatment + seedling dip + foliar spray of RBS-57 liquid formulation under pot culture conditions, showed a considerable reduction in the incidence of sheath rot disease, followed by BS-5 and RBS-3. Similarly, a significant increase in the plant growth attributes and yield was observed with RBS-57, when compared to the other treatments. Enzymatic activities such as PO, PPO, PAL, CAT and SOD were induced in the rice sheath by B. cereus (RBS-57) treatment. Real-time expression analysis was performed to validate the fold changes in defense enzymes and reactive oxygen species. The effectiveness of RBS-57 liquid formulation in reducing disease incidence was demonstrated when applied as a combination of seed treatment @ 10 ml/l + seedling dip @ 10 ml/l + foliar spray @ 10 ml/l. Moreover, higher defense enzyme activities, maximum plant growth promotion and higher yield were reported with RBS-57 treatment. This study has the potential to be exploited to manage sheath rot disease in an eco-friendly and sustainable manner.

Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms

Fermented foods refer to beverages or foods made by carefully regulated microbial growth and the enzymatic conversion of dietary components. Fermented foods have recently become more popular. Studies on fermented foods suggest the types of bacteria and bioactive peptides involved in this process, revealing linkages that may have impacts on human health. By identifying the bacteria and bioactive peptides involved in this process, studies on fermented foods suggest relationships that may have impressions on human health. Fermented foods have been associated with obesity, cardiovascular disease, and type 2 diabetes. In this article, fermented dairy products, vegetables and fruits, legumes, meats, and grains are included. Two elements in particular are emphasized when discussing the fermentation of all of these foods: bioactive chemicals generated during fermentation and microorganisms involved during fermentation. Organic acids, bioactive peptides, conjugated linoleic acid, biogenic amines, isoflavones, phytoestrogens, and nattokinase are a few of the bioactive compounds included in this review. Also, certain bacteria such as Lactobacillus, Bifidobacterium, Streptococcus, and Bacillus species, which are utilized in the fermentation process are mentioned. The effects of both substances including anti-fungal and antioxidant properties; the modulation of intestinal microbiota; anti-inflammatory, antidiabetes, anti-obesity, anticancer, and antihypertension properties; and the protection of cognitive function are explained in this review.

Species-specificity of the secondary biosynthetic potential in Bacillus.

Although Bacillus species have produced a wide variety of structurally diverse and biologically active natural products, the secondary biosynthetic potential of Bacillus species is widely underestimated due to the limited number of biosynthetic gene clusters (BGCs) in this genus. The significant variation in the diversity and novelty of BGCs across different species within the Bacillus genus presents a major obstacle to the efficient discovery of novel natural products from Bacillus. In this study, the number of each class of BGCs in all 6,378 high-quality Bacillus genomes was predicted using antiSMASH, the species-specificity of BGC distribution in Bacillus was investigated by Principal component analysis. Then the structural diversity and novelty of the predicted secondary metabolites in Bacillus species with specific BGC distributions were analyzed using molecular networking. Our results revealed a certain degree of species-specificity in the distribution of BGCs in Bacillus, which was mainly contributed by siderophore, type III polyketide synthase (T3PKS), and transAT-PKS BGCs. B. wiedmannii, B. thuringiensis, and B. cereus are rich in RiPP-like and siderophore BGCs, but lack T3PKS BGCs, while B. amyloliquefaciens and B. velezensis are abundant in transAT-PKS BGCs. These Bacillus species collectively encode 77,541 BGCs, with NRPS and RiPPs being the two most dominant types, which are further categorized into 4,291 GCFs. Remarkably, approximately 54.5% of GCFs and 93.8% of the predicted metabolite scaffolds are found exclusively in a single Bacillus species. Notably, B. cereus, B. thuringiensis, and B. velezensis exhibit the highest potential for producing species-specific NRPS and PKS bioinformatic natural products. Taking two species-specific NRPS gene clusters as examples, the potential of Bacillus to synthesize novel species-specific natural products is illustrated. This study highlights the species-specificity of the secondary biosynthetic potential in Bacillus and provides valuable insights for the targeted discovery of novel natural products from this genus.

Two plant-growth-promoting Bacillus species can utilize nanoplastics

Plastics in agricultural soils pose a potential risk to humans because environmental plastics can enter our foods. Here, we present a first step toward developing bacteria that can both flourish in agricultural settings and bioremediate nanoplastics. We exposed two species known to promote plant growth in agricultural settings, Bacillus inaquosorum and B. velezensis, to polystyrene nanoplastic beads at various dosages. When grown in a medium with a low dosage of plastic as the only carbon source, the bacteria could oxidize the plastic, indicating the possibility of utilizing the plastic in their growth. When plastic was added to a rich medium, low and high dosages brought immediate death or inhibition to about a third of B. inaquosorum cells during 1 h. Despite the immediate harm, over the course of 24 h, the bacteria from one strain each of B. inaquosorum and B. velezensis reached higher densities at low plastic doses than with no plastic, although they reached lower densities at high plastic doses (a toxicological phenomenon known as hormesis). Microscopic studies demonstrated that the bacteria are shielded from excessive accumulation of nanoplastic particles. Because these plant-growth-promoting species can utilize polystyrene nanoplastics, strains of these species might be developed to bioremediate environmental plastic in agricultural settings. SynopsisPlastic fragments on farmlands accumulate on produce, creating a need for bioremediation. We identify bacteria that can flourish on agricultural land and utilize nanoplastics, a first step toward developing agricultural bioremediators.

Plant Growth Promotion and Induction of Defense Response in Crocus sativus L. by Two Native Bacillus Species Against Fusarium oxysporum R1

Plant Growth Promotion and Induction of Defense Response in Crocus sativus L. by Two Native Bacillus Species Against Fusarium oxysporum R1

Deciphering the genetics of antagonism and antimicrobial resistance in Bacillus velezensis HU-91 by whole genome analysis

Bacillus species are well reported plant growth promoting rhizobacteria which play an important role in improving soil fertility, nutrient recycling, and controlling phytopathogens. Their use as biocontrol agents is an ecofriendly strategy but being a rhizospheric community, they could harbor antimicrobial resistance genes. In current study, rhizobacteria were isolated from the mono cropped wheat. Ten out of 50 isolates showed antifungal activity against Fusarium spp., economically important pathogens of wheat. The strain HU-91 with highest antifungal activity showed the biochemical traits of lipopeptide production. It also resisted multiple antibiotics of different classes (index ≥ 0.2) and was categorized as multidrug resistant bacteria. The strain HU-91 was identified as Bacillus velezensis based on its 16S rRNA homology (99 %). Whole genome analysis of B. velezensis HU-91 revealed 76 contigs with a total length of 3,952,697 bp, GC content 46.3 %, and a total of 3912 genes. Functional classification of genome predicted genes involved in drug resistance, and antagonism. A detailed genome analysis identified CAZymes and 10 biosynthetic gene clusters involved in antagonism. Various antimicrobial resistance genes associated with the resistance to different antimicrobial classes such as β lactams, tetracyclines, aminoglycosides, fluoroquinolones, macrolides, sulfonamides, and lincosamides were also found in the genome of HU-91. Furthermore, HU-91 lacked plasmid but harbored a well-developed CRISPR Cas system. The underlying mechanisms involved in the antimicrobial resistance were depicted as intrinsic based on the genes encoding production of antibiotics degrading enzymes and efflux pumps. These findings depict that HU-91 adapts the intrinsic mechanisms of drug resistivity to tolerate environmental stress. The lack of plasmid and presence of CRISPR Cas system advocate its safety to be used as bioinoculant.

Delipidation of Chicken Feathers by Lipolytic Bacillus Species Isolated from River-Borne Sediments

Though the keratin content of chicken feathers is being explored for many potential uses, the crude lipid content of the biomass significantly hinders the valorization processes. Therefore, this study explored the potential of bacteria isolated from sediment for lipolytic properties. Sediment-associated strains were evaluated for lipolytic activity on tween 80–peptone agar. The best lipolytic bacterium was used to break down the lipid content of chicken feathers. The results showed that out of six bacterial strains with variable lipolytic activity, strain TTs1 showed the largest zone of precipitate around the colony, which is why it was selected and identified as Bacillus sp. TTs1. The maximum lipase production of 1530.5 U/mL by strain TTs1 was achieved at 96 h post-fermentation, with optimal process conditions of initial pH (10), incubation temperature (45 °C), agitation speed (140 rpm), inoculum size (2% v/v) and tween 80 (10% v/v). The total free fatty acid (0.58%) was liberated from chicken feathers at a concentration of 6% (w/v). Crude fat extraction from both untreated and TTs1-pretreated chicken feathers showed fat contents of 2.1 ± 0.42% and 0.92 ± 0.13%, respectively. The findings of this study highlight the biotechnological relevance of strain TTs1 in lipase production and the sustainable delipidation of lipid-rich bioresources.

Biocontrol mechanisms of Bacillus: Improving the efficiency of green agriculture.

Species of the genus Bacillus have been widely used for the biocontrol of plant diseases in the demand for sustainable agricultural development. New mechanisms underlying Bacillus biocontrol activity have been revealed with the development of microbiome and microbe-plant interaction research. In this review, we first briefly introduce the typical Bacillus biocontrol mechanisms, such as the production of antimicrobial compounds, competition for niches/nutrients, and induction of systemic resistance. Then, we discussed in detail the new mechanisms of pathogen quorum sensing interference and reshaping of the soil microbiota. The "cry for help" mechanism was also introduced, in which plants can release specific signals under pathogen attack to recruit biocontrol Bacillus for root colonization against invasion. Finally, two emerging strategies for enhancing the biocontrol efficacy of Bacillus agents, including the construction of synthetic microbial consortia and the application of rhizosphere-derived prebiotics, were proposed.

Bacillus changyiensis sp. nov., isolated from coastal sediment.

Two Gram-stain-positive, facultatively anaerobic, motile, endospore-forming, rod-shaped bacteria, designated CLL-3-40T and CLL-7-23, were isolated from coastal sediment sampled in Changyi, Shandong Province, PR China. Phylogenetic analysis based on 16S rRNA gene sequences indicated that these strains were related to the genus Bacillus and close to six type strains of species within the Bacillus licheniformis group. In phenotypic characterization tests, strain CLL-3-40T could grow at 15-50 °C (optimum, 37 °C) and in media with pH 5-9 (optimum pH 7.0), and tolerate up to 12 % (w/v) NaCl. The fermentation broth supernatant extracted by ethyl acetate of strain CLL-3-40T could inhibit aquaculture pathogenic vibrios. The predominant cellular fatty acids of strain CLL-3-40T were anteiso-C15 : 0 (30.7 %) and iso-C15 : 0 (31.5 %); the peptidoglycan from cell-wall contained meso-diaminopimelic acid; the predominant quinone was menaquinone 7; and the major polar lipids were diphosphatidylglycerol, phosphatidylcholine, phosphatidylglycerol, phosphatidylethanolamine, an unidentified glycolipid and two unidentified phospholipids. The digital DNA-DNA hybridization values and average nucleotide identities among strains CLL-3-40T and CLL-7-23 and their close type strains were less than 21.9 and 48.4 %, respectively, thereby indicating that strain CLL-3-40T should represent a novel species of the genus Bacillus. The genomic DNA G+C contents were 38.4 mol% in strain CLL-3-40T and 38.3 mol% in strain CLL-7-23. The 12 biosynthetic gene clusters of strain CLL-3-40T were predicted based on results from the online server antiSMASH. Based upon the consensus of phenotypic and genotypic results, strain CLL-3-40T should be classified as representing a novel species of the genus Bacillus, for which the name Bacillus changyiensis sp. nov. is proposed. The type strain is CLL-3-40T (= MCCC 1A14857T=JCM 35755T).

Genome sequencing and analysis of Bacillus velezensis VJH504 reveal biocontrol mechanism against cucumber Fusarium wilt.

One major issue in reducing cucumber yield is the destructive disease Cucumber (Cucumis sativus L.) wilt disease caused by Fusarium oxysporum f. sp. cucumerinum (Foc). When using the isolate VJH504 isolated from cucumber rhizosphere soil and identified as Bacillus velezensis, the growth of Foc in the double culture experiment was effectively inhibited. Phenotypic, phylogenetic, and genomic analyses were conducted to enhance understanding of its biocontrol mechanism. According to the result of the phenotype analysis, B. velezensis VJH504 could inhibit cucumber fusarium wilt disease both in vitro and in vivo, and significantly promote cucumber seed germination and seedling growth. Additionally, the tests of growth-promoting and biocontrol characteristics revealed the secretion of proteases, amylases, β-1,3-glucanases, cellulases, as well as siderophores and indole-3-acetic acid by B. velezensis VJH504. Using the PacBio Sequel II system, we applied the complete genome sequencing for B. velezensis VJH504 and obtained a single circular chromosome with a size of 3.79 Mb. A phylogenetic tree was constructed based on the 16S rRNA gene sequences of B. velezensis VJH504 and 13 other Bacillus species, and Average Nucleotide Identity (ANI) analysis was performed using their whole-genome sequences, confirming isolateVJH504 as B. velezensis. Following this, based on the complete genome sequence od B. velezensis VJH504, specific functional analysis, Carbohydrate-Active Enzymes (CAZymes) analysis, and secondary metabolite analysis were carried out, predicting organism's abilities for biofilm formation, production of antifungal CAZymes, and synthesis of antagonistic secondary metabolites against pathogens. Afterwards, a comparative genomic analysis was performed between B. velezensis VJH504 and three other B. velezensis strains, revealing subtle differences in their genomic sequences and suggesting the potential for the discovery of novel antimicrobial substances in B. velezensis VJH504. In conclusion, the mechanism of B. velezensis VJH504 in controlling cucumber fusarium wilt was predicted to appear that B. velezensis VJH504is a promising biocontrol agent, showcasing excellent application potential in agricultural production.

The Effects of Probiotic Bacillus Spores on Dexamethasone-Treated Rats.

Glucocorticoids are effective anti-inflammatory and immunosuppressive agents. Long-term exposure is associated with multiple metabolic side effects. Spore-forming probiotic bacteria have shown modulatory properties regarding glycolipid metabolism and inflammation. The aim of this study was to evaluate, for the first time, the effects of Bacillus species spores (B. licheniformis, B. indicus, B. subtilis, B. clausii, and B. coagulans) alone and in combination with metformin against dexamethasone-induced systemic disturbances. A total of 30 rats were randomly divided into 5 groups: group 1 served as control (CONTROL), group 2 received dexamethasone (DEXA), group 3 received DEXA and MegaSporeBiotic (MSB), group 4 received DEXA and metformin (MET), and group 5 received DEXA, MSB, and MET. On the last day of the experiment, blood samples and liver tissue samples for histopathological examination were collected. We determined serum glucose, total cholesterol, triglycerides, tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), interleukin-10 (IL-10), catalase, total antioxidant capacity (TAC), and metformin concentration. DEXA administration caused hyperglycemia and hyperlipidemia, increased inflammation cytokines, and decreased antioxidant markers. Treatment with MSB reduced total cholesterol, suggesting that the administration of Bacillus spores-based probiotics to DEXA-treated rats could ameliorate metabolic parameters.

New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities

Bacillus cytotoxicus is a thermotolerant member of the Bacillus cereus group. It has been linked to rare, but at times fatal cases of diarrheal disease and might be missed at routine diagnostic screening temperatures commonly used for the B. cereus group. The pathogen is mostly found on dehydrated foods containing potato starch or insects. How it enters the food chain or whether it persists in food producing environments is largely unknown. Increased consumption of insects and convenience foods in Europe and the lack of information on the persistence of B. cytotoxicus in food environments and its virulence demand for further characterization. In this study, we aimed to obtain a better understanding of i) the food sources of B. cytotoxicus, ii) screening temperatures needed for its isolation from food matrices, iii) cytotoxicity of the organism, and iv) its ecological niche and potential epidemiological links. To this end, 112 food samples were collected, with a focus on foods exhibiting low water activity. The samples were screened for B. cytotoxicus at 42 °C and at 50 °C. Presumptive isolates were characterized by cytK-1 toxin gene PCR for differentiation of B. cytotoxicus from other B. cereus group members. Vero cell cytotoxicity assays were performed, and selected isolates were sequenced. Our results show that screening at 42 °C might be insufficient for detecting B. cytotoxicus in foods that harbor other less thermophilic Bacillus species. When screening at 50 °C, B. cytotoxicus was detected in 23% of the food samples (n = 26 isolates). The highest prevalence was detected in mashed potato products (82%) and potato flakes (67%). In contrast, a wide range of products not containing any potato ingredients did not yield B. cytotoxicus isolates. All B. cytotoxicus isolates exhibited either low or no detectable cytotoxicity. WGS analysis revealed that a highly toxic isolate is closely related to the French outbreak strain NVH 391-98. In addition, we could show that two isolates sampled 5 years apart from the same production facility only differed by seven SNPs, making it likely that B. cytotoxicus is able to persist in production facilities over a long time. Interestingly, the reoccurring strain possessed an additional plasmid and did not show cytotoxic potential when re-isolated after 5 years.

Draft whole-genome sequences of Bacillus strains of potential probiotic for poultry.

Bacillus species have been widely selected and used as probiotics for humans and animals. In this article, we reported draft whole-genome sequences of four Bacillus strains isolated from sourdough and chicken cecum and previously selected as potential probiotics for poultry. These genome sequences will provide a foundation for further characterization and understanding of their probiotic attributes.