Hydrophobins are low molecular weight (5-20 kDa) self-assembling proteins secreted by fungi that accumulate at hydrophobic-hydrophilic interfaces and are extremely surface-active. Hydrophobins may undergo structural rearrangement and oligomerize to form rodlets, which are an insoluble functional amyloid that coats fungal spores to act as a water repellent, facilitate dispersal into the air, and prevent immune recognition. Due to their biochemical properties hydrophobins are a target a wide range of potential commercial applications. Hydrohphobins might also find use as a cancer treatment as they have also been shown to have anti-tumor properties, although the precise mechanism of this action is unclear. To better understand which sequence characteristics determine hydrophobin properties, we are characterizing the structure and properties of class IB hydrophobins from various fungal sources. Target proteins from Serpula lacrymans (SL1), Wallemia ichthyophaga (WI1), and Phanerochaete carnosa (PC1) were chosen for study due to their different sequence composition. We expressed uniformly 13C/15N-labeled protein in E. coli and then purified it to homogeneity using Ni2+ affinity and RP-HPLC and determined the high-resolution structure using NMR spectroscopy. We discovered that each hydrophobin contains shared structural features despite their dissimilar sequence compositions. The core feature is a four strand anti-parallel β-sheet that is connected by three loop sequences (L1-L3). In all hydrophobins the β-sheet folds to form a β-barrel-like structure, however the first loop is disordered in WI1 while it is an a-helix in SL1 and PC1. Spectroscopic amyloid formation assays indicate that these hydrophobins have differing propensities to form rodlets and are using AFM to characterize rodlet morphology. We are also examining which sequence and structure characteristics of hydrophobins influence their anti-tumour activity. Overall, this work will provide a fundamental correlation between the structure, function, and anti-tumour properties of hydrophobins.
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