In order to understand the characteristics of the acoustic environment of University canteens, the canteens of South China University of Technology were selected as the research objects, and the acoustic parameters were measured on the spot and the questionnaire survey was conducted. The results show that the average sound pressure level of restaurants with smaller area is lower than that of restaurants with larger area, and the sound pressure level of dining space first increases rapidly, then increases slowly, and finally remains unchanged with the increase of the number of diners. In the aspect of restaurant acoustic environment satisfaction evaluation, the space with the smallest dining area has the highest acoustic environment satisfaction evaluation level, and the collision sound of tableware collection and table and chair moving has the highest correlation with the acoustic environment satisfaction evaluation. In terms of different types of noise sources, diners think that the most disturbing noise for conversation is the voice of the surrounding people, followed by the collision of tables and chairs and the collection of tableware, and the least disturbing noise is the noise of air conditioning and kitchen equipment.